Cozy Up with This Hearty Slow Cooker Chicken Stew Recipe

This Slow Cooker Chicken Stew is a hearty, comforting dish perfect for chilly evenings.

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Prep Time 20

Cook Time 6

Total Time 6 20

Servings: 6 servings

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

2 pounds Chicken Thighs Main protein source, adds rich flavor; substitute chicken breasts for a leaner option.
2 tablespoons Olive Oil For browning chicken; enhances flavor; can use other cooking oils if preferred.
1 medium Onion Adds aromatic base flavor; leeks or shallots can be substituted if desired.
2-3 cloves Garlic Boosts overall flavor; adds warmth; jarred minced garlic may be used.
2 medium Carrots For sweetness and texture; optional vegetable choice; can use other root vegetables.
2 stalks Celery Adds crunch and depth; can be omitted if not available.
4 medium Potatoes Provides substance to the stew; use Yukon gold for creaminess; substitute with sweet potatoes for variation.
4 cups Chicken Broth Base liquid; use low-sodium for a healthier option; homemade broth also works well.
1 cup Milk (or Dairy-Free Alternatives) Adds creaminess; can be replaced with almond milk or coconut milk for a dairy-free version.
1 cup Green Peas Add color and texture; can substitute with frozen corn or beans.
2 tablespoons Flour (or Gluten-Free Substitute) Thickening agent; swap for 1-to-1 gluten-free flour if needed.
1-2 teaspoons Salt Essential seasoning for flavor enhancement; use to taste.
1-2 teaspoons Black Pepper Essential seasoning for flavor enhancement; use to taste.

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Slow Cooker Chicken Stew

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken thighs, cooking for about 4-5 minutes on each side until they are golden brown.
Chop the onions, carrots, celery, and potatoes into bite-sized pieces. Layer these chopped vegetables evenly in the bottom of the slow cooker.
Place the browned chicken thighs on top of the vegetables in the slow cooker. Then, mince 2-3 cloves of garlic and sprinkle them over the chicken. Pour in 4 cups of chicken broth, stirring gently to combine all the ingredients.
Add 1-2 teaspoons of salt and black pepper to taste, stirring everything together lightly. Cover the slow cooker with its lid, setting the temperature to low for 6-7 hours or high for 3-4 hours.
About 20 minutes before serving, stir in one cup of milk or a dairy-free alternative, along with one cup of green peas. This addition will create a creamy texture that enhances the overall comfort of the stew.
Before serving, taste the stew and adjust any seasonings with additional salt and black pepper as desired. Ladle your hearty Slow Cooker Chicken Stew into bowls, pairing it with crusty bread or a fresh salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This stew is versatile for gluten-free and dairy-free diets. Store leftovers in airtight containers for meal prep.

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