Name: Quick Shrimp Scampi Orzo that Will Steal Your Heart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter (Provides richness and flavor; substitute with olive oil for a lighter option.); 1 pound shrimp (uncooked, 31-40 count) (The main protein source; succulent and quick to cook.); 1 cup orzo pasta (uncooked) (A fantastic starch base that absorbs flavors.); 4-5 cloves garlic (minced) (Adds aromatic flavor, essential for achieving that classic scampi taste.); 1/4-1/2 teaspoon crushed red pepper flakes (Provides gentle heat to the dish; adjust according to your desired spice level.); 1/2 cup dry white wine (Enhances the sauce with acidity; replace with chicken broth for a non-alcoholic version.); 2 cups chicken broth (Adds depth to the cooking liquid; vegetable broth can be used for a lighter flavor.); 1 tablespoon lemon juice (Brightens the dish, enhancing the overall flavor.); 1 tablespoon fresh parsley (chopped) (Brings a fresh touch for garnish; dried parsley can be a handy substitute.); salt & pepper (Essential for seasoning to taste.); freshly grated parmesan cheese (optional)

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A delightful aroma wafts through my kitchen as I prepare a meal that transports me straight to the cozy seaside towns of Italy. This One-Pot Shrimp Scampi Orzo brings the best of comfort food to the table, all wrapped in a dish that’s remarkably quick and easy to whip up. Within just 30 minutes, you’ll find yourself savoring the bright notes of fresh lemon and garlic perfectly marrying succulent shrimp with hearty orzo pasta. It’s a dinner solution that dazzles for a date night but is also simple enough for a casual weeknight meal. Whether you’re a seasoned cook or just starting your culinary journey, this dish offers a satisfying blend of flavors and the irresistible perk of minimal cleanup. Are you ready to dive in and elevate your dinner game?

Why is Shrimp Scampi Orzo a Must-Try?

Simplicity: This One-Pot Shrimp Scampi Orzo is ready in just 30 minutes, making it perfect for busy evenings.

Flavor Explosion: With the vibrant pairing of garlic, lemon, and buttery shrimp, every bite is a taste of the coast that you’ll love.

Versatile Dish: Feel free to mix in your favorite vegetables or swap shrimp for chicken to customize this to your family’s liking.

Cleanup Made Easy: Have a delicious meal without the hassle of multiple pots and pans; it’s all done in one vessel!

Crowd-Pleaser: Whether it’s a casual dinner or a special occasion, this dish wins over everyone at the table. Pair it with a side salad or garlic bread for a complete meal. For those craving more seafood inspiration, check out our delightful Garlic Butter Shrimp or Tomato Spinach Shrimp Pasta recipes!

Shrimp Scampi Orzo Ingredients

For the Orzo Dish
• Butter – Provides richness and flavor; substitute with olive oil for a lighter option.
• Shrimp (1 pound, uncooked, 31-40 count) – The main protein source; succulent and quick to cook—if pressed for time, use pre-cooked shrimp.
• Orzo pasta (1 cup, uncooked) – A fantastic starch base that absorbs flavors; feel free to swap in other small pasta shapes if desired.
• Garlic (4-5 cloves, minced) – Adds aromatic flavor, essential for achieving that classic scampi taste; reduce if preferred.
• Crushed red pepper flakes (1/4 – 1/2 teaspoon) – Provides gentle heat to the dish; adjust according to your desired spice level.
• Dry white wine (1/2 cup) – Enhances the sauce with acidity; replace with chicken broth for a non-alcoholic version.
• Chicken broth (2 cups) – Adds depth to the cooking liquid; vegetable broth can be used for a lighter flavor.
• Lemon juice (1 tablespoon) – Brightens the dish, enhancing the overall flavor; don’t skip this one!
• Fresh parsley (1 tablespoon, chopped) – Brings a fresh touch for garnish; dried parsley can be a handy substitute.
• Salt & pepper – Essential for seasoning to taste.
• Freshly grated parmesan cheese (optional) – Adds a rich and flavorful finish when serving; completely optional but highly recommended!

Let’s get cooking with this delightful shrimp scampi orzo recipe that will become a beloved staple in your home!

Step‑by‑Step Instructions for Shrimp Scampi Orzo

Step 1: Sauté Shrimp
In a medium-high heat Dutch oven, melt 2 tablespoons of butter until frothy. Add 1 pound of uncooked shrimp, cooking for about 2 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the pot and set them aside on a plate; this will allow the shrimp scampi orzo to have a fresh burst of flavor later.

Step 2: Toast Orzo
In the same pot, add another tablespoon of butter, followed by 1 cup of uncooked orzo, 4-5 cloves of minced garlic, and ¼ teaspoon of crushed red pepper flakes. Stir this mixture continuously for about 2 minutes, letting the garlic become fragrant and the orzo get a slight golden color, which will enhance the dish’s overall flavor profile.

Step 3: Add Liquid
Pour in ½ cup of dry white wine, allowing it to simmer for about 30 seconds until it bubbles. This deglazes the pot, lifting any flavorful bits stuck to the bottom. Then, mix in 2 cups of chicken broth, bringing the liquid to a gentle boil while stirring occasionally to ensure the orzo is well-coated.

Step 4: Cook Orzo
Reduce the heat to medium-low and simmer uncovered for about 12 minutes, stirring often. Keep an eye on the pot to prevent the orzo from sticking to the bottom and absorbing all the liquid. The orzo should be al dente and the liquid mostly absorbed—this step is crucial for achieving that creamy texture characteristic of shrimp scampi orzo.

Step 5: Finish Dish
Once the orzo is cooked, stir in the sautéed shrimp, 1 tablespoon of fresh lemon juice, and 1 tablespoon of chopped parsley. Cover the pot and let it sit for 3 minutes off the heat, allowing the flavors to meld beautifully. Season with salt and pepper to taste before serving the dish, ensuring every bite is just right.

Step 6: Serve
Dish out the shrimp scampi orzo immediately, garnishing with freshly grated parmesan cheese if desired. The warm, buttery sauce will cling to the orzo and shrimp, creating a delightful and appetizing presentation that invites you to dig in right away!

How to Store and Freeze Shrimp Scampi Orzo

Fridge: Store leftovers in an airtight container for up to 2 days to keep the shrimp scampi orzo fresh and flavorful.

Freezer: If you want to save it for later, freeze in individual portions in airtight bags for up to 3 months. Thaw in the fridge before reheating.

Reheating: Gently reheat on the stovetop with a splash of chicken broth to revive its creamy texture, stirring often until warmed through.

Room Temperature: Enjoy the dish immediately after cooking; shrimp shouldn’t be left out for more than 2 hours for food safety.

Make Ahead Options

These Shrimp Scampi Orzo are ideal for meal prep, allowing you to enjoy this delicious dish without all the last-minute fuss! You can prepare the orzo mixture (without the shrimp and liquid) up to 24 hours in advance, keeping it tightly covered in the refrigerator to maintain freshness. Simply store the sautéed shrimp separately; this helps retain their juicy texture. When you’re ready to serve, combine the orzo with the reserved shrimp and add the broth and wine before cooking. Just follow the intended steps from there—your shrimp scampi orzo will taste just as delightful as if freshly made, leaving you to savor every bite!

Expert Tips for Shrimp Scampi Orzo

Heat Control: Keep an eye on the heat when cooking the orzo; lowering the heat can prevent it from absorbing liquid too quickly.
Adjust Spice: If you prefer a milder flavor, start with 1/4 teaspoon of red pepper flakes and adjust according to your comfort level.
Fresh Ingredients: Using fresh garlic and lemon juice enhances the overall flavor of your Shrimp Scampi Orzo, making it even more vibrant and delicious.
Mix It Up: Feel free to add in your favorite veggies, like spinach or cherry tomatoes, for added nutrition and color.
Perfect Texture: Stir frequently while simmering to avoid sticking and ensure a creamy consistency—this step is key to achieving the right texture!

What to Serve with Shrimp Scampi Orzo

Elevate your dining experience by pairing this succulent dish with delightful sides that harmonize perfectly.

Garlic Bread: A classic accompaniment, its warm, buttery goodness complements the shrimp and orzo beautifully. Each crispy bite adds a satisfying crunch to your meal.
Mixed Green Salad: A light and refreshing salad filled with crunchy greens, tomatoes, and a zesty vinaigrette adds a bright contrast to the rich flavors of the scampi.
Steamed Asparagus: Tender, slightly crisp asparagus drizzled with olive oil enhances the dish with subtle earthiness and a pop of color. This green addition lightens the meal and rounds out its nutrition.
White Wine Spritzer: A light, bubbly white wine spritzer with a twist of lemon provides a refreshing drink option to complement the zesty notes of the shrimp dish. It adds a fun fizz that keeps the atmosphere lively.
Lemon Sorbet: To finish your meal on a sweet and tangy note, this sorbet cleanses the palate and leaves you feeling refreshed. It’s a delightful transition from savory to sweet.
Roasted Cherry Tomatoes: Caramelized and bursting with flavor, these tomatoes add an appealing pop of color, as well as a sweet contrast to the savory orzo dish. Their juiciness enhances the overall experience.

Shrimp Scampi Orzo Variations & Substitutions

Feel free to make this delectable dish your own by exploring these fun and easy variations!

Seafood Swap: Substitute shrimp with scallops or lobster for a luxurious twist. Each seafood variation offers its unique flavors and textures, perfect for those special occasions!
Chicken Lover: For a heartier meal, use diced cooked chicken instead of shrimp. Just sauté it briefly to warm, then mix into the orzo for a delightful chicken scampi.
Veggie Delight: Stir in fresh spinach or halved cherry tomatoes for an added burst of color and nutrients. This not only makes the dish vibrant but also adds a delightful freshness.
Dairy-Free: Swap out butter for olive oil and omit parmesan for a dairy-free option. Your dish will still be rich and satisfying while accommodating dietary preferences.
Gluten-Free: Use gluten-free pasta instead of orzo to maintain that delightful texture without the gluten. It’s a simple shift that keeps everyone included at the table.
Flavor Boost: Add a splash of seafood stock instead of chicken broth for a deeper maritime flavor. It’s a subtle change that enhances the overall taste profile beautifully.
Heat It Up: Increase crushed red pepper flakes for those who enjoy a spicy kick. Adjust as you go to find the perfect level of heat for your palate!

As you experiment with these variations, remember to enjoy the journey of customizing your One-Pot Shrimp Scampi Orzo. Check out our other amazing recipes like Salmon Shrimp Garlic and Shrimp Roll Summer for more inspiration!

Shrimp Scampi Orzo Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for uncooked shrimp that are firm, slightly translucent, and free from dark spots or unpleasant odors. Fresh shrimp should have a mild, salty smell, reminiscent of the ocean. If you’re purchasing frozen shrimp, choose those that are flash-frozen for optimal freshness, and ensure they are labeled as “wild-caught” for the best flavor.

How should I store leftovers of Shrimp Scampi Orzo?
Very! To keep your shrimp scampi orzo fresh, store it in an airtight container in the refrigerator for up to 2 days. Make sure it’s completely cooled down before sealing. Just remember, shrimp is best when freshly made, so enjoy it as soon as you can!

Can I freeze Shrimp Scampi Orzo?
Yes, you can! To freeze your shrimp scampi orzo, divide it into individual portions and place them in airtight freezer bags, squeezing out as much air as possible. This method helps prevent freezer burn. You can store it for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight, and gently reheat on the stovetop with a splash of chicken broth to restore its creamy texture.

What should I do if my orzo sticks together or becomes mushy?
If you find that the orzo has stuck together or is mushy, don’t worry! The key here is to maintain the right cooking temperature and stir frequently. If it does become clumpy, you might try adding a bit of chicken broth or water while gently shaking the pot to loosen it up. To avoid mushiness in the future, aim for al dente cooked orzo, and take care not to over-stir.

Are there any dietary considerations for this recipe?
For sure! If you’re cooking for someone with seafood allergies, consider substituting shrimp with chicken or scallops. Also, if you’re following a gluten-free diet, simply swap out the orzo for gluten-free pasta or rice. Additionally, keep in mind that the recipe contains dairy due to the butter and optional parmesan cheese, so you could replace those with dairy alternatives if necessary.

How long can I leave shrimp at room temperature before it’s unsafe?
Excellent question! To ensure food safety, shrimp should not be left out at room temperature for more than 2 hours. If you’re serving the dish at a gathering, try to keep it warm on the stove or in a warming tray until it’s ready to be enjoyed. Remember, keeping food safe is essential for a delightful culinary experience!