Jump to Recipe Print RecipeCaught between a long day and a hungry belly, I realized I needed a meal that could save the evening and offer a burst of flavor. Enter my Quick and Flavorful Shrimp Rice Bowls with Spicy Mayo—which are as satisfying as they are simple to whip up. In just 30 minutes, you can have a protein-rich, customizable dish on your table, perfect for busy weeknights or meal prep sessions. The beauty of this recipe lies in its adaptability; swap ingredients based on your cravings, or scale up the spice to suit your taste. As I drizzled the creamy spicy mayo over the vibrant bowls, I couldn’t help but wonder—what’s your favorite topping to elevate a classic rice bowl? Why Are Shrimp Rice Bowls So Great? Quick Preparation: In just 30 minutes, you can create a delicious meal that fits your hectic life. Customizable Options: Adjust the ingredients to suit your preferences—swap shrimp for tofu or chicken, or choose between brown rice or cauliflower rice. Nutritious Ingredients: Packed with protein and vitamins, these bowls offer a well-balanced meal option that doesn’t compromise on flavor. Crowd-Pleaser: Perfect for families or gatherings, they cater to a variety of tastes; add extra toppings like pickled ginger or sesame seeds for an extra oomph! Delicious Sauce: The creamy spicy mayo adds the perfect zing, making every bite a flavorful adventure. Enjoy with other delightful recipes like Garlic Shrimp Over Mashed Potatoes for even more delicious options! Shrimp Rice Bowls Ingredients • Prepare your delicious Shrimp Rice Bowls with Spicy Mayo with these simple ingredients. For the Spicy Mayo Mayonnaise – This creamy base enriches the sauce; substitute with Greek yogurt for a lighter version. Sriracha – Adds the perfect kick; feel free to adjust based on your spice tolerance. Lime Juice – Brightens the mayo and adds freshness; lemon juice is a good alternative. For the Shrimp Shrimp – The star protein, which can be swapped with chicken or tofu depending on your preference. Olive Oil – Ideal for cooking the shrimp; use canola or avocado oil if you prefer a different flavor. Soy Sauce – Adds umami and saltiness; tamari can be used for a gluten-free option. For the Rice and Vegetables Rice – Choose white, brown, or quinoa for your base; cauliflower rice works for a low-carb option. Carrots – For a delicious crunch and natural sweetness; feel free to add other vegetables you love. Cucumbers – Adds freshness to your bowls, creating a lovely balance with the spicy mayo. Radishes – Give a colorful pop and a slightly peppery flavor; you can substitute with bell peppers if needed. Avocado – Creamy richness that elevates the dish; makes it even more nutritious. Green Onions – For a fresh, mild onion taste; chop finely for best results. For the Garnish Sesame Seeds – Sprinkle on top for texture and a nutty flavor; entirely optional but recommended. Cilantro – Adds an aromatic freshness; can be omitted if you’re not a fan. These ingredients come together to create a delightful meal that you can modify to fit every taste and occasion. Happy cooking! Step‑by‑Step Instructions for Shrimp Rice Bowls with Spicy Mayo Step 1: Make the Spicy Mayo In a small bowl, whisk together mayonnaise, sriracha, lime juice, and soy sauce until smooth and creamy. You can adjust the sriracha to suit your spice preference, adding more for extra heat. Once mixed, set the spicy mayo aside to let the flavors meld while you prepare the rest of the ingredients. Step 2: Prepare the Shrimp Heat a skillet over medium heat and add a drizzle of olive oil. Once the oil is shimmering, add the shrimp in a single layer. Cook for about 3-4 minutes on each side, or until the shrimp turn pink and opaque. Make sure they are cooked evenly by not overcrowding the pan; you can do this in batches if necessary. Step 3: Season the Shrimp While the shrimp are cooking, season them with soy sauce, garlic powder, smoked paprika, black pepper, and a touch of honey or maple syrup for a hint of sweetness. This blend will enhance the flavor of your shrimp, creating a delicious base for your Shrimp Rice Bowls with Spicy Mayo. Step 4: Cook the Rice Prepare your rice according to the package instructions while the shrimp cook. If you prefer a quicker option, you can also use microwaveable rice packets. Once done, fluff the rice with a fork and ensure it’s steaming hot and ready to absorb the flavors of the shrimp and spicy mayo. Step 5: Assemble the Bowls Divide the cooked rice evenly among four bowls as the base for your shrimp rice bowls. Layer the cooked shrimp on top of the rice, making sure to distribute them evenly so every bite is flavorful. This arrangement sets the stage for adding vibrant vegetables next. Step 6: Add the Vegetables Arrange the shredded carrots, cucumber slices, radishes, avocado, and chopped green onions around the shrimp in each bowl. This colorful display not only adds texture and flavor but also makes your Shrimp Rice Bowls visually appealing. Feel free to customize the veggies based on your preference or what you have on hand. Step 7: Drizzle with Spicy Mayo Generously drizzle the spicy mayo over the assembled bowls, letting it cascade over the shrimp and vegetables. The rich flavors of the mayo bring all the components together, elevating your meal. Optional: you can sprinkle sesame seeds and cilantro on top for added texture and freshness. Step 8: Serve and Garnish If desired, add pickled ginger and seaweed strips for an authentic touch. Serve the Shrimp Rice Bowls with Spicy Mayo immediately while everything is fresh and vibrant. Enjoy a quick meal filled with flavor that is sure to satisfy your hunger and brighten your day! Storage Tips for Shrimp Rice Bowls with Spicy Mayo Fridge: Store assembled bowls in airtight containers for up to 3 days. Keep spicy mayo separate to maintain its creamy texture and vibrant flavor. Freezer: For longer storage, freeze individual portions in freezer-safe containers for up to 1 month. Thaw in the fridge overnight before reheating. Reheating: To enjoy the shrimp rice bowls, reheat in the microwave or on the stovetop until heated through. Add fresh veggies after reheating for added crunch. Meal Prep: These Shrimp Rice Bowls with Spicy Mayo are meal prep-friendly. Prepare ingredients in advance and assemble just before serving for best results. Make Ahead Options These Shrimp Rice Bowls with Spicy Mayo are perfect for meal prep enthusiasts! You can prepare the spicy mayo up to 24 hours in advance; simply mix the mayonnaise, sriracha, lime juice, and soy sauce, then store it in an airtight container in the refrigerator to maintain its freshness. Additionally, the shrimp can be cooked and stored in the fridge for up to 3 days—just reheat gently in a skillet to avoid overcooking. For the vegetables, wash and chop them ahead of time, keeping them crisp in an airtight container for up to 3 days as well. When ready to serve, reheat the shrimp and assemble the bowls by adding fresh rice and drizzling on the spicy mayo for a quick, delightful meal! Shrimp Rice Bowls with Spicy Mayo Variations Feel free to get creative with these Shrimp Rice Bowls and tailor them to your taste or dietary needs! Dairy-Free: Swap mayonnaise for vegan mayo or Greek yogurt to keep it creamy without dairy. Low-Carb: Use cauliflower rice instead of traditional rice to create a lighter, low-carb alternative. Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper to elevate the heat level of your spicy mayo. Herbaceous Twist: Incorporate fresh herbs like basil or mint to add a delightful freshness that complements savory shrimp. Sizzling Flavor: Try marinating the shrimp in garlic and ginger for an extra flavor punch before cooking. Veggie Delight: Experiment with a variety of colorful vegetables, such as bell peppers or snap peas, to add more crunch and nutrition. Flavorful Grain: Use quinoa or farro instead of traditional rice for a nuttier flavor and different texture. Savory Toppings: Enhance your bowls with toasted nuts like peanuts or almonds for added crunch and flavor. These dishes can be a beautiful canvas for your culinary creativity! For delightful inspirations, check out Tomato Spinach Shrimp to add some zest to your routine or try a Mexican Shrimp Cocktail for a refreshing twist. Enjoy exploring! Expert Tips for Shrimp Rice Bowls Cook in Batches: Avoid overcrowding the skillet when cooking shrimp; this leads to uneven cooking. Cook in batches for perfect doneness. Adjust the Spice: If you’re unsure about the heat, start with less sriracha in the spicy mayo—add more gradually until it suits your taste perfectly. Mix Veggies: Feel free to use fresh vegetables that are in season or your family’s favorites. A colorful variety will enhance both flavor and presentation. Storage Savvy: Keep the spicy mayo separate from the bowls if preparing ahead. This prevents the rice from becoming soggy and maintains freshness. Perfectly Cooked Shrimp: Cook the shrimp just until they turn pink and opaque—about 3-4 minutes per side. Overcooking can lead to a rubbery texture. Nutritional Boost: Pair your Shrimp Rice Bowls with Spicy Mayo with a side of steamed edamame to increase your meal’s protein content and nutrition. What to Serve with Shrimp Rice Bowls with Spicy Mayo Elevate your meal experience with delightful sides and accompaniments that complement the vibrant flavors of your shrimp rice bowls. Steamed Edamame: Fresh and protein-packed, edamame adds a satisfying crunch and pairs beautifully with the delicious shrimp. Garlic Fried Rice: Infused with garlic, this simple side enhances the meal with fragrant flavors, making it a comforting companion. Pickled Vegetables: Tangy and refreshing, they balance the richness of the spicy mayo, adding a zesty contrast to each bite. Crispy Seaweed Snacks: These crunchy treats offer a savory nod to Asian cuisine, perfect for snacking while enjoying your bowls. Mango Salad: A bright and fruity option that brings sweetness to the meal, its juicy pops beautifully resonate with the dish’s spice. Chilled Sake or Green Tea: For beverages, pair with chilled sake or a cup of green tea; both elevate the experience with warmth and earthiness. Fruit Sorbet: End your meal on a sweet note; the fruity refreshing taste of sorbet cleanses the palate after the spicy meal. Shrimp Rice Bowls with Spicy Mayo Recipe FAQs What type of shrimp should I use? Absolutely! For the best flavor and texture, opt for fresh or frozen shrimp that are deveined and peeled. I often choose shrimp labeled “jumbo” or “extra-large” for a satisfying bite. If you can’t find fresh, frozen shrimp works wonderfully; just remember to thaw them overnight in the fridge before cooking for optimized texture. How should I store leftover shrimp rice bowls? Very! Store your assembled Shrimp Rice Bowls in airtight containers in the fridge for up to 3 days. However, to maintain that signature flavor and texture, I recommend keeping the spicy mayo separate until serving. This keeps the rice from becoming soggy and ensures your bowls remain fresh and delicious! Can I freeze Shrimp Rice Bowls with Spicy Mayo? Absolutely! You can freeze individual portions in freezer-safe containers for up to 1 month. To do this, prepare the shrimp and rice as directed, then allow them to cool completely before assembling. Once everything is cooled, place them in the container, but remember to keep the spicy mayo separate. When you’re ready to enjoy, simply thaw overnight in the fridge, then reheat! What if my shrimp isn’t cooking evenly? Common mistake! If you find that your shrimp isn’t cooking evenly, it might be because the skillet is overcrowded. Always cook shrimp in a single layer for even cooking. If you’re making a large batch, do it in batches, so each shrimp gets enough heat to cook perfectly. This method guarantees tender, juicy shrimp every time! Are there any dietary concerns for this recipe? Definitely! If you have allergies, be sure to check the labels on your mayo and soy sauce, as they can contain eggs and gluten. For a gluten-free version, use tamari instead of soy sauce and vegan mayo if you need a plant-based option. You can always customize the veggies to avoid any allergens as well! How do I select ripe avocados for my rice bowls? Very! To pick the perfect avocado, gently squeeze it in your palm—avoid using your fingertips, which can cause bruising. A ripe avocado should yield slightly to pressure, indicating that it’s ready to slice. If it feels too soft or has dark spots all over, it may be overripe. If you find yourself with unripe avocados, place them in a brown paper bag for a day or two to help them ripen faster. Delicious Shrimp Rice Bowls with Spicy Mayo for Quick Meals Enjoy these Shrimp Rice Bowls with Spicy Mayo, a quick and flavorful meal perfect for any evening. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: AsianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Spicy Mayo1 cup Mayonnaise or Greek yogurt for a lighter version2 tablespoons Sriracha adjust based on spice tolerance1 tablespoon Lime Juice or lemon juice as an alternativeFor the Shrimp1 pound Shrimp can substitute with chicken or tofu1 tablespoon Olive Oil or canola/avocado oil2 tablespoons Soy Sauce or tamari for gluten-free optionFor the Rice and Vegetables2 cups Rice choose white, brown, or quinoa1 cup Carrots shredded1 cup Cucumbers sliced1 cup Radishes sliced1 medium Avocado sliced2 tablespoons Green Onions choppedFor the Garnish1 tablespoon Sesame Seeds optional1 cup Cilantro optional Equipment skilletMixing bowlmeasuring cupsmeasuring spoons Method Make the Spicy MayoWhisk together mayonnaise, sriracha, lime juice, and soy sauce in a small bowl until smooth and creamy. Set aside.Cook the ShrimpHeat a skillet over medium heat and add olive oil. Once shimmering, add shrimp in a single layer and cook 3-4 minutes on each side until pink and opaque.Season the ShrimpWhile cooking shrimp, season with soy sauce, garlic powder, smoked paprika, black pepper, and honey or maple syrup.Cook the RicePrepare rice according to package instructions while shrimp cooks. Fluff rice with a fork once done.Assemble the BowlsDivide cooked rice among bowls and layer cooked shrimp on top.Add the VegetablesArrange carrots, cucumber, radishes, avocado, and green onions around shrimp in each bowl.Drizzle with Spicy MayoGenerously drizzle spicy mayo over the bowls.Serve and GarnishAdd pickled ginger and seaweed strips if desired. Serve immediately. Nutrition Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 27gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 220mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 70mgIron: 2mg NotesFeel free to customize the ingredients and adjust spice levels according to preference. Tried this recipe?Let us know how it was!
