Name: Sea Scallops with Angel Hair Pasta: A Quick Gourmet Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces Angel Hair Pasta (Swap for vermicelli if needed); 2 tablespoons Butter (Adds richness and flavor; olive oil is a light alternative); 2 cloves Garlic (Infuses the oil with aromatic notes; garlic powder can substitute); 1/4 cup Heavy Cream (Optional for a creamier sauce; skip for a lighter dish); 2 tablespoons Lemon Juice (Balances the richness of the butter); to taste Salt (Essential seasoning); to taste Black Pepper (Use freshly ground for the best taste); 1 pound Sea Scallops (Ensure they're dried well for that perfect sear); 1/4 cup Fresh Basil (Introduce aromatic freshness); 1/4 cup Fresh Parsley (Adds clean flavor that complements scallops); 1/4 cup Grated Parmesan Cheese (Optional, use sparingly)

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The aroma of butter sizzling in a skillet instantly transports me to seaside bistros, where each plate tells a story of culinary delight. This Elegant Sea Scallops with Angel Hair Pasta in Lemon-Butter Sauce is one such tale—a quick dinner that combines sophistication with simplicity in every bite. Perfect for those evenings when time is tight yet you crave something special, this dish takes just 20 minutes from prep to plate. The sweet, tender scallops beautifully sear alongside the delicate angel hair, leaving you with a restaurant-quality experience right at home. And the customizable options? Whether you prefer a touch of creaminess or a sprinkle of Parmesan, there’s an easy way to make it your own. Curious to dive into a meal that feels like a warm embrace? Let’s get started!

Why Choose Sea Scallops with Pasta?

Quick Dinner: This recipe comes together in just 20 minutes, making it a perfect choice for bustling weeknights.

Elegant Presentation: The combination of seared scallops and delicate angel hair offers a visually stunning dish that impresses any dinner guest.

Customizable Flavors: Whether you crave a creamy texture or a zesty kick from lemon, tailoring this dish to your taste is easy!

Fresh Ingredients: Using fresh herbs and quality scallops ensures every bite bursts with flavor. If you enjoy seafood, this is a must-try!

Crowd-Pleasing Appeal: Perfect for date nights or special occasions, this dish turns ordinary meals into something extraordinary, just like our Chicken Broccoli Pasta.

Sea Scallops with Angel Hair Pasta Ingredients

• Discover the delightful components that make this dish a culinary gem!

For the Pasta
Angel Hair Pasta – Provides a delicate base that absorbs the sauce beautifully; swap for vermicelli if needed.
For the Sauce
Butter – Adds richness and flavor; olive oil is a light alternative if you prefer.
Garlic – Infuses the oil with aromatic notes; garlic powder can substitute for a milder taste.
Heavy Cream (optional) – Creates a creamier, indulgent sauce; skip for a lighter dish that’s ideal for warmer evenings.
Lemon Juice – Balances the richness of the butter with refreshing brightness; feel free to swap with lime juice for a twist.
Salt and Pepper – Essential seasonings to elevate all flavors; opt for freshly ground black pepper for the best taste.
For the Scallops
Sea Scallops – The star ingredient with a sweet, tender texture; ensure they’re dried well for that perfect sear.
For Garnishing
Fresh Basil – Introduces aromatic freshness; consider a sprinkle for a lovely pop of color.
Fresh Parsley – Adds a clean, slightly peppery flavor that complements the scallops beautifully.
Grated Parmesan Cheese (optional) – Offers a savory edge to the dish; remember to use it sparingly to let the scallop flavor shine through.

This delightful assemblage captures the essence of Sea Scallops with Angel Hair Pasta, making every bite a testament to homemade elegance!

Step‑by‑Step Instructions for Sea Scallops with Angel Hair Pasta

Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Add the angel hair pasta and cook for about 4 minutes, or until al dente; it should be tender but still firm to the bite. Once cooked, drain the pasta in a colander, reserving a small amount of the pasta water if desired, and set it aside while you move on to the next steps.

Step 2: Sauté Garlic
In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add minced garlic and sauté for approximately 1 minute until fragrant but not browned. This fragrant garlic forms the base of the lemon-butter sauce for the Sea Scallops with Angel Hair Pasta, filling your kitchen with a delightful aroma that signals deliciousness to come.

Step 3: Cook Scallops
Carefully add the rinsed and thoroughly dried sea scallops to the skillet, making sure not to overcrowd them. Sear the scallops for about 2-3 minutes on each side until they are golden brown and opaque, feeling firm to the touch. Pay attention to their cooking; they should develop a lovely caramelized crust, which enhances their natural sweetness and flavor.

Step 4: Combine Ingredients
Once the scallops are perfectly seared, lower the heat and add chopped fresh basil, parsley, lemon juice, salt, and pepper to the skillet. For a creamier nature, you can also stir in heavy cream at this point. Gently toss the mixture together, allowing the flavors to meld beautifully while the herbs wilt, creating a luscious sauce to coat the pasta.

Step 5: Toss with Pasta
Add the cooked angel hair pasta to the skillet, gently tossing everything together until the pasta is well-coated with the lemon-butter sauce. If the mixture seems too dry, you can add a splash of the reserved pasta water. This step brings all the elements of your Sea Scallops with Angel Hair Pasta together in a beautiful and flavorful harmony, ready to be plated.

Step 6: Serve
Carefully plate the dish hot, garnishing with freshly grated Parmesan cheese, if desired, for an extra hit of umami. Serve your elegant Sea Scallops with Angel Hair Pasta immediately, enjoying the delightful combination of flavors and textures that make this meal truly special. A crisp salad or rustic bread makes a lovely addition to this exquisite dining experience.

What to Serve with Sea Scallops with Angel Hair Pasta

A beautifully plated meal of scallops draped over angel hair pasta calls for the perfect companions to make the dining experience truly exceptional.

Crisp Arugula Salad: This light, peppery salad with a squeeze of lemon adds a refreshing contrast to the richness of the scallops, brightening each bite.
Garlic Bread: Crunchy and buttery with a hint of garlic, this beloved classic is perfect for mopping up any remnants of the lemon-butter sauce.
Roasted Asparagus: Tender asparagus adds a delightful crunch and earthy flavor, complementing the sweet scallops beautifully while also providing a vibrant pop of color.
Chardonnay: An oaked Chardonnay offers creaminess and notes of vanilla and butter that harmonize beautifully with the seafood and lemon sauce.
Creamy Risotto: For a more indulgent side, a velvety risotto can elevate the elegance of the dish, echoing the buttery flavors of the scallops while providing a luscious mouthfeel.
Fresh Fruit Sorbet: A light and zesty sorbet for dessert serves as a refreshing palate cleanser, ending your meal on a sweet, fruity note that lingers delightfully.
Roasted Cherry Tomatoes: These burstingly sweet tomatoes add a burst of flavor and juiciness, enhancing the overall dish while introducing a hint of summer.
Sweet White Wine: A Moscato or Pina Grigio balances the savory elements of the meal, adding a fruity sweetness that enhances the dish’s bright flavors.

How to Store and Freeze Sea Scallops with Angel Hair Pasta

Fridge: Store leftovers in an airtight container for up to 1-2 days. Keep in mind that the scallops may lose some texture upon reheating.

Freezer: While not ideal, you can freeze the dish for up to 1 month. Ensure it’s in a freezer-safe container, but be prepared for potential changes in texture.

Reheating: To reheat, gently warm the pasta and scallops in a skillet over low heat, adding a splash of water or broth as needed to prevent drying out.

Enjoy Fresh: For the best experience, serve the Sea Scallops with Angel Hair Pasta fresh, as the delicate flavors are brightest when made and enjoyed immediately.

Expert Tips for Sea Scallops with Angel Hair Pasta

Dry Scallops: Ensure they’re thoroughly dried before searing. This prevents steaming and promotes a beautiful, caramelized crust.
Monitor Heat: Maintain a medium heat throughout cooking. Too high, and your scallops may burn; too low, and they won’t sear properly.
Use Fresh Herbs: Fresh basil and parsley elevate this dish’s flavors significantly. Dried herbs simply don’t have the same impact.
Al Dente Pasta: Always cook the angel hair to al dente. This prevents mushiness when tossed with the hot sauce and scallops.
Garnish Wisely: A sprinkle of freshly grated Parmesan should enhance, not overpower. Use just a hint to complement the scallops beautifully.

Sea Scallops with Angel Hair Pasta Variations

Feel free to unleash your culinary creativity and make this dish uniquely yours!

Spicy Kick: Add a pinch of red pepper flakes to the sauce for a delightful kick that entices your palate. This small adjustment transforms the flavor profile, making each bite more exciting.
Shrimp Swap: Substitute shrimp for scallops to enjoy a different texture and flavor. Simply sauté the shrimp until pink for a quick and tasty twist.
Gluten-Free Option: Use gluten-free angel hair pasta to accommodate dietary preferences while still relishing in that delicate pasta texture. It’s a seamless swap that doesn’t compromise taste!
Creamy Indulgence: Stir in a splash of heavy cream for a rich and decadent sauce. This variation elevates the dish’s elegance and is perfect for an indulgent dinner.
Herb Fusion: Experiment with fresh herbs like dill or tarragon for a unique flavor twist. Each herb brings its personality and freshness, creating a delightful experience with every bite.
Zesty Lime: Replace lemon juice with lime juice for a lively, citrusy vibe. This swap is refreshing and adds a tropical flair, especially if you’re feeling adventurous.
Vegetable Medley: Toss in blanched asparagus or peas for an extra burst of color and nutrition. The added veggies not only enhance flavor but also make the dish even more appealing.
One-Pot Wonder: Combine the pasta cooking step with scallop sautéing in a single pot for a more convenient, hassle-free experience, just like our One Pot Pasta.

Whichever variations you choose, each twist invites you to savor the flavors of your creation. Happy cooking!

Make Ahead Options

Preparing your Elegant Sea Scallops with Angel Hair Pasta ahead of time can save you valuable moments during busy dinners. You can cook the angel hair pasta and refrigerate it up to 3 days in advance, just be sure to drizzle a little olive oil to prevent sticking. The scallops can be prepared by searing them, but it’s best to do so right before serving to maintain their tender texture. If you choose to sauté garlic and make the lemon-butter sauce ahead, store it in the fridge for up to 24 hours. When you’re ready to enjoy this delightful dish, simply reheat the sauce, toss in the cooked scallops, and combine with the pasta for a quick, elegant meal that’s just as delicious as if it were freshly made.

Sea Scallops with Angel Hair Pasta Recipe FAQs

What should I look for when selecting sea scallops?
Absolutely! When selecting sea scallops, look for those that are plump and have a slightly moist exterior. They should be a creamy white or pale pink color without any dark spots or discoloration. Fresh scallops will smell like the ocean—there should be no fishy odors!

How do I properly store leftover sea scallops with angel hair pasta?
Store any leftovers in an airtight container in the fridge for 1-2 days. Be mindful that the scallops may lose some texture when reheated. Adding a splash of water or broth during reheating can help maintain moisture and flavor.

Can I freeze sea scallops with angel hair pasta?
Yes, you can freeze this dish, but it’s not ideal due to potential texture changes. If you choose to freeze, store it in a freezer-safe container for up to 1 month. To reheat, gently warm in a skillet over low heat, adding a bit of water or broth to prevent it from drying out.

What should I do if my scallops release too much moisture?
If your scallops are watery, it’s essential they’re dried thoroughly before cooking. Pat them with paper towels and cook in smaller batches to avoid overcrowding the pan. This way, they can sear properly instead of steaming, ensuring that beautiful caramelized crust!

Is this dish suitable for gluten-free diets?
Fear not! To make this dish gluten-free, simply swap the angel hair pasta with gluten-free pasta options available in stores. Make sure to follow the package instructions for the best results.

Can I make the sauce without butter?
Very! If you prefer a lighter option or need a dairy-free alternative, you can substitute butter with olive oil or a plant-based butter alternative. Keep in mind that it will slightly alter the flavor profile, but it will still create a deliciously light sauce.