Jump to Recipe Print RecipeAs I lifted the pie from the oven, a symphony of warm scents filled the kitchen, igniting memories of cherished family gatherings. This Salted Chocolate Pecan Pie is my delightful twist on the classic, transforming the traditional dessert into something both familiar and intriguingly new. By swapping out corn syrup for rich sweetened condensed milk, I’ve created a filling that’s as fudgy as a brownie, beautifully balanced by the crunch of pecans and a sprinkle of flaky sea salt. The best part? Its quick prep makes it perfect for busy holiday baking, and it’s sure to be a crowd-pleaser at any gathering. Ready to impress your guests with this indulgent yet simple dessert? Why is this pie a must-try? Decadent Flavor: The combination of rich chocolate and crunchy pecans creates a flavor explosion that will have everyone begging for more. Quick Prep: You’ll love how simple this recipe is, making it perfect for last-minute holiday baking without sacrificing taste. Unique Twist: By using sweetened condensed milk instead of corn syrup, you’re making a pie that’s both innovative and nostalgic. Crowd-Pleasing Delight: This Salted Chocolate Pecan Pie is guaranteed to impress guests, turning any gathering into a festive celebration. Versatile Options: Feeling creative? Try different nuts or flavored chocolate to make this pie uniquely yours! Pair it with a scoop of vanilla ice cream or a slice of Cream Cheese Pie for a delightful dessert spread. Salted Chocolate Pecan Pie Ingredients For the Crust All-butter pie crust – Offers a flaky base; store-bought is a convenient option. For the Filling Pecan halves – Introduces crunch and flavor; consider adding extra for garnish. Bittersweet chocolate – Delivers a deep chocolate taste; swap for semisweet if you prefer sweeter. Unsalted butter – Provides rich flavor; browning it enhances nuttiness. Sweetened condensed milk – This key ingredient replaces corn syrup for a creamy sweetener; avoid substitutions. Brown sugar – Adds sweetness and depth; coconut sugar can be used for a less processed option. Dutch process cocoa powder – Boosts chocolate richness; regular cocoa powder works in a pinch. Eggs – Essential for binding; use room temperature for smooth mixing. Vanilla bean paste – Enriches flavor; feel free to substitute with vanilla extract if needed. Flaky sea salt – Balances sweetness; sprinkle extra on top before serving for added flavor. This delectable Salted Chocolate Pecan Pie will make any gathering feel special! Step‑by‑Step Instructions for Salted Chocolate Pecan Pie Step 1: Prepare the Pie Crust Begin by rolling out your all-butter pie crust onto a lightly floured surface. Carefully transfer the crust to a pie pan, pressing it against the edges. Use a fork to dock the base for steam release, then chill the unbaked crust in the refrigerator for 30 minutes, ensuring a flaky texture when baked. Step 2: Pre-Bake the Crust Preheat your oven to 400°F (200°C). While the oven heats, toast the pecan halves on a baking sheet for 5-7 minutes until they’re fragrant. Remove the crust from the fridge, line it with parchment paper, and fill with weights or beans. Blind bake for 15 minutes, then take out the weights and continue baking for an additional 5 minutes until lightly golden. Step 3: Make Brown Butter In a medium saucepan, melt the unsalted butter over medium-low heat. Stir continuously for 5-6 minutes until the butter turns a rich golden brown and emits a nutty aroma. Remove the pan from the heat and whisk in the chopped bittersweet chocolate until fully melted and smooth, creating a luscious chocolate mixture for your salted chocolate pecan pie. Step 4: Combine Filling Ingredients In a large mixing bowl, whisk together the sweetened condensed milk, brown sugar, and eggs until the mixture is smooth and well blended. Gradually add the melted chocolate mixture, Dutch process cocoa powder, vanilla bean paste, and a pinch of flaky sea salt. Finally, fold in the chopped pecans, ensuring they’re evenly distributed throughout the filling. Step 5: Bake the Pie Pour the decadent filling into the pre-baked pie crust, spreading it evenly. Arrange additional pecan halves on top for an appealing presentation. Bake in the preheated oven at 350°F (175°C) for 35-45 minutes, or until the edges are puffed and the center remains slightly gooey, a defining feature of a perfect salted chocolate pecan pie. Step 6: Cool and Chill Once baked, remove the pie from the oven and allow it to cool to room temperature for at least 1 hour. Then, transfer it to the refrigerator and let it chill for a minimum of 2 hours before serving, helping the flavors meld beautifully and ensuring the ideal texture. Make Ahead Options This Salted Chocolate Pecan Pie is a fantastic choice for busy home cooks looking to save time! You can prepare the crust and filling separately up to 3 days in advance. To do this, simply blind bake the crust and let it cool completely, then refrigerate it, covering tightly to maintain its crispness. Prepare the filling, and instead of baking, store it in an airtight container in the fridge. When you’re ready to serve, pour the chilled filling into the pre-baked crust, arrange the pecans on top, and bake as directed. This allows you to enjoy a delicious pie without all the last-minute stress, ensuring it’s just as indulgent and delightful when it’s time to share! Expert Tips for Salted Chocolate Pecan Pie Perfect Crust: Ensure the pie crust is well-chilled before baking; this prevents shrinking and creates a flaky texture while making your salted chocolate pecan pie even more delightful. Brown Butter Success: Watch closely while browning the butter to avoid burning; it’s this step that adds a nutty depth to your filling, enhancing the overall flavor. Ingredient Temperature: Use room-temperature eggs and condensed milk to ensure a smooth filling; cold ingredients can lead to uneven mixing and texture. Check for Doneness: Start checking your pie around the 35-minute mark; you want it slightly gooey in the center but set at the edges. This balance is key to a perfect salted chocolate pecan pie. Cooling Time: Don’t rush the cooling process; letting the pie cool completely before refrigerating helps set the filling, making it easier to slice and serve. How to Store and Freeze Salted Chocolate Pecan Pie Fridge: Store the pie covered in the refrigerator for up to 5 days. This keeps the filling fresh and the crust from becoming soggy, ensuring every slice is delicious. Freezer: If you want to prepare ahead, this salted chocolate pecan pie can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thawing: When ready to enjoy, place the pie in the refrigerator for several hours or overnight to thaw gently. This helps maintain its texture and flavor. Reheating: For a warm treat, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes. Enjoy the decadence of your salted chocolate pecan pie all over again! Salted Chocolate Pecan Pie Variations Feel free to get creative with your Salted Chocolate Pecan Pie and make it truly your own with these delightful adjustments! Nutty Swap: Substitute walnuts or almonds for pecans to switch up the texture and flavor profile. Both options add a unique twist to the classic. Chocolate Flavors: Try using flavored chocolate, like orange or peppermint, for a seasonal delight. Each bite can bring a festive flair that surprises and delights. Vegan Version: Make a vegan pie by substituting plant-based butter and using aquafaba for eggs. Plus, replace the sweetened condensed milk with creamy coconut cream for a luscious filling. Add Spices: Mix in a pinch of cinnamon or nutmeg to the filling for a warm, cozy flavor that evokes the spirit of the holidays. It adds a layer of complexity that’s simply irresistible. Top it Off: Elevate your pie with whipped cream or a scoop of vanilla ice cream on the side. That extra creaminess complements the rich filling beautifully. Feeling adventurous? You can even drizzle some Keto Chocolate Chip or make your dessert even more exciting with a slice of Healthy Chocolate Banana alongside! Texture Twist: Incorporate some crushed cookies into the filling for a delightful crunch. Think of crushed Oreos or even graham crackers—perfect for adding a little surprise in every slice. Heat It Up: If you enjoy a spicy kick, add a dash of cayenne pepper or a hint of chili powder to the chocolate filling. The warm heat beautifully balances the sweetness! What to Serve with Salted Chocolate Pecan Pie Indulging in this rich dessert opens the door to delightful pairings that enhance its decadent charm. Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast, balancing the pie’s richness perfectly. Vanilla Ice Cream: The creamy, cold texture complements the warm, fudgy pie, creating a luxurious mouthfeel. Caramel Sauce: Drizzling a bit of salted caramel over each slice enhances the flavor profile and adds a touch of elegance. Coffee: A steaming cup of coffee provides a warm, robust counterpoint that perfectly contrasts the sweetness of the pie. Fresh Berries: Juicy raspberries or sliced strawberries offer a pop of freshness, cutting through the richness and adding vibrant color. Chocolate Sauce: For the ultimate chocolate lover, a drizzle of chocolate sauce elevates the dessert to a new level of indulgence. Nutty Biscotti: Serve with crunchy biscotti for a delightful textural contrast that pairs beautifully with the pie’s fudgy interior. Port Wine: A glass of fruity, sweet port wine enhances the dessert experience, creating a sophisticated culmination to your meal. Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds a tropical twist that harmonizes beautifully with the pie’s flavors. Pecan Tarts: Mini pecan tarts alongside the pie create a delightful dessert table that celebrates nutty flavors in various forms. Salted Chocolate Pecan Pie Recipe FAQs What type of pecans should I use for this pie? Absolutely! I recommend using fresh pecan halves for the best crunch and flavor. Make sure to avoid nuts with dark spots or an off smell, as they may be stale. If you’d like to get creative, feel free to use a mix of pecans and other nuts like walnuts or almonds to add a different texture. How should I store leftovers of Salted Chocolate Pecan Pie? You can store your salted chocolate pecan pie covered in the refrigerator for up to 5 days. This will keep the filling fresh and prevent the crust from becoming soggy, ensuring that each slice remains delicious and ready to enjoy! Can I freeze Salted Chocolate Pecan Pie? Yes, it’s very easy to freeze this pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn, and it can be kept for up to 3 months. When you’re ready to indulge, simply place the pie in the refrigerator to thaw overnight. If you prefer it warm, reheat slices in the oven at 350°F for about 10-15 minutes. What if my pie crust is soggy? If you find your crust is soggy, it may be due to not pre-baking it long enough. It’s crucial to par-bake the crust for at least 15 minutes with weights and an additional 5 without to help set it. Always keep an eye on it as ovens vary. Using dried beans or rice as weights during blind baking can also help the crust hold its shape. Is this pie suitable for those with dietary restrictions? This salted chocolate pecan pie contains eggs and sweetened condensed milk, so it’s not vegan. For a vegan variation, substitute the eggs with aquafaba and use coconut cream instead of sweetened condensed milk. If you have nut allergies, you might want to skip the pecans altogether, though finding an appropriate nut-free alternative can be challenging. How long should I cool the pie before serving? After baking, let the pie cool to room temperature for at least 1 hour. Then refrigerate for a minimum of 2 hours before serving. This cooling process allows the filling to set, making it easier to slice and enhancing the overall texture of your salted chocolate pecan pie. Enjoy! Indulge in Salted Chocolate Pecan Pie Bliss Today This Salted Chocolate Pecan Pie is a delightful twist on the classic, featuring rich chocolate and crunchy pecans. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 50 minutes minsCooling Time 2 hours hrsTotal Time 3 hours hrs 20 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 whole all-butter pie crust Store-bought is a convenient option.For the Filling1 cup pecan halves Consider adding extra for garnish.8 oz bittersweet chocolate Swap for semisweet if you prefer sweeter.1/2 cup unsalted butter Browning enhances nuttiness.1 can sweetened condensed milk Key ingredient replaces corn syrup.3/4 cup brown sugar Coconut sugar can be used as an alternative.1/4 cup Dutch process cocoa powder Regular cocoa powder works in a pinch.3 large eggs Use room temperature for smooth mixing.1 tbsp vanilla bean paste Substitute with vanilla extract if needed.1 tsp flaky sea salt Sprinkle extra on top before serving for added flavor. Equipment Pie panmedium saucepanMixing bowlbaking sheetfork Method Step-by-Step Instructions for Salted Chocolate Pecan PieBegin by rolling out your all-butter pie crust onto a lightly floured surface. Carefully transfer the crust to a pie pan, pressing it against the edges. Use a fork to dock the base for steam release, then chill the unbaked crust in the refrigerator for 30 minutes.Preheat your oven to 400°F (200°C). While the oven heats, toast the pecan halves on a baking sheet for 5-7 minutes until they're fragrant. Remove the crust from the fridge, line it with parchment paper, and fill with weights or beans. Blind bake for 15 minutes, then take out the weights and continue baking for an additional 5 minutes until lightly golden.In a medium saucepan, melt the unsalted butter over medium-low heat. Stir continuously for 5-6 minutes until the butter turns a rich golden brown and emits a nutty aroma. Remove the pan from the heat and whisk in the chopped bittersweet chocolate until fully melted and smooth.In a large mixing bowl, whisk together the sweetened condensed milk, brown sugar, and eggs until the mixture is smooth and well blended. Gradually add the melted chocolate mixture, Dutch process cocoa powder, vanilla bean paste, and a pinch of flaky sea salt. Finally, fold in the chopped pecans.Pour the decadent filling into the pre-baked pie crust, spreading it evenly. Arrange additional pecan halves on top for an appealing presentation. Bake in the preheated oven at 350°F (175°C) for 35-45 minutes, or until the edges are puffed and the center remains slightly gooey.Once baked, remove the pie from the oven and allow it to cool to room temperature for at least 1 hour. Then, transfer it to the refrigerator and let it chill for a minimum of 2 hours before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 8mg NotesThis delectable Salted Chocolate Pecan Pie will make any gathering feel special! Feel free to try different nuts or flavored chocolate for a unique twist. Tried this recipe?Let us know how it was!
