Name: Salmon and Shrimp with Creamy Garlic Sauce in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets Salmon (A main protein source; can be fresh or frozen.); 1 pound Shrimp (Large, peeled and deveined.); 2 tablespoons Olive Oil (Can substitute with vegetable oil.); 2 tablespoons Butter (Unsalted for better salinity control.); 3 cloves Garlic (Minced; fresh is best.); 1 cup Heavy Cream (For a lighter option, use half and half.); 1 teaspoon Red Pepper Flakes (Adjust to taste.); ½ cup Parmesan Cheese (Freshly grated preferred.); 1 teaspoon Salt (To taste.); 1 teaspoon Pepper (To taste.); ¼ cup Fresh Parsley (Chopped, can substitute with basil.); 1 tablespoon Lemon Juice (Fresh is preferred.)

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There’s a certain magic that happens when seafood meets a creamy, garlic-infused sauce. It’s like a culinary hug on a plate! This Creamy Garlic Salmon and Shrimp dish not only satisfies your taste buds but also fits perfectly into your busy weeknight schedule, taking just 30 minutes from start to finish. Whether you’re looking for a quick meal or an impressive dish for dinner guests, this recipe shines with its high-protein goodness and elegant flavor profile. Picture perfectly seared salmon and plump shrimp, all enveloped in a luscious, velvety sauce that you’ll want to scoop up with every last bite. Isn’t it time to bring a touch of restaurant flair to your kitchen? Let’s dive in!

Why is this recipe a weeknight favorite?

Quick to Prepare: In just 30 minutes, you can whip up a delicious dinner that feels gourmet.
Savory Delight: The garlic cream sauce transforms your salmon and shrimp into a taste sensation, blending savory goodness with a touch of elegance.
High-Protein Meal: Packed with seafood protein and healthy fats, this dish is satisfying while keeping you aligned with your wellness goals.
Versatile Serving Options: Serve it over pasta, rice, or with crusty bread to soak up that glorious sauce, making it perfect for everyone at the table.
Impressive Presentation: The combination of colors and textures makes it a showstopper, perfect for impressing dinner guests or simply treating yourself! If you’re looking for more seafood inspiration, check out my delicious Honey Garlic Salmon for another delightful twist on seafood cooking.

Salmon and Shrimp Ingredients

• For the ultimate Salmon and Shrimp with Creamy Garlic Sauce, gather the following fresh ingredients for a taste sensation.

For the Protein

Salmon Fillets – A main protein source; whether fresh or frozen, both work beautifully.
Shrimp – Adds a hint of sweetness and texture; choose large, peeled and deveined shrimp for convenience.

For the Sauce

Olive Oil – Ideal for searing; can be substituted with vegetable oil for a milder flavor profile.
Butter – Enriches the sauce; unsalted butter ensures you can control its salinity.
Garlic – The aromatic backbone of the dish; fresh minced garlic delivers the best flavor, but garlic powder works in a pinch.
Heavy Cream – Creates the signature creamy sauce; for a lighter alternative, half and half is a nice choice, though slightly less rich.
Red Pepper Flakes – Adds a mild heat to the dish; feel free to adjust or omit based on your spice preference.
Parmesan Cheese – Brings nuttiness and thickness; freshly grated is always best, as pre-grated can contain anti-caking agents.

For the Seasoning and Garnish

Salt and Pepper – Essential for seasoning; adjust to your taste to enhance flavors.
Fresh Parsley – Gives a fresh finish; you can substitute with basil or omit if needed.
Lemon Juice – Brightens the dish and balances flavors; fresh is preferred, but bottled can be used as well.

Dive into this sumptuous recipe and elevate your weeknight meals with the goodness of Salmon and Shrimp with Creamy Garlic Sauce!

Step‑by‑Step Instructions for Salmon and Shrimp with Creamy Garlic Sauce

Step 1: Season Proteins
Begin by seasoning the salmon fillets and shrimp generously with salt and pepper to enhance their natural flavors. Make sure to coat both sides of the salmon and the shrimp evenly. This step is crucial for creating a delicious base and should take about 2 minutes.

Step 2: Cook Salmon
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Carefully place the seasoned salmon fillets skin-side down into the hot oil. Cook for 4-5 minutes until the edges turn golden brown and the salmon is cooked through, lingering with a slight flakiness. Once done, remove the fillets and set them aside on a plate.

Step 3: Cook Shrimp
Using the same skillet to capture all those wonderful flavors, add the seasoned shrimp. Sauté the shrimp over medium heat for about 2-3 minutes until they turn pink and opaque, flipping them halfway through with a spatula for even cooking. Once cooked, remove them from the skillet, placing them alongside the salmon.

Step 4: Make Sauce
Lower the heat slightly, then add 2 tablespoons of butter to the skillet, letting it melt completely. Stir in 3 minced garlic cloves and a pinch of red pepper flakes, cooking for about 1 minute until the garlic becomes fragrant, being careful not to let it brown. This aromatic base will elevate your Creamy Garlic Salmon and Shrimp dish.

Step 5: Thicken Sauce
Pour in 1 cup of heavy cream gradually while stirring, and bring the mixture to a gentle simmer over medium-low heat. Add in ½ cup of freshly grated Parmesan cheese, and allow the sauce to simmer for 3-4 minutes until it thickens slightly, becoming rich and creamy.

Step 6: Combine
Return the cooked salmon fillets and shrimp back into the skillet. Spoon the luscious garlic cream sauce over the seafood, ensuring they’re well coated. Cook everything together for an additional 2 minutes to heat through thoroughly, ensuring the salmon and shrimp are enveloped in that delicious sauce.

Step 7: Garnish
Finally, sprinkle chopped fresh parsley over the finished dish and drizzle a bit of fresh lemon juice for brightness. This step adds a pop of color and freshness to your Salmon and Shrimp with Creamy Garlic Sauce. Serve immediately and savor the delightful restaurant-quality flavors right at home!

Helpful Tricks for Salmon and Shrimp with Creamy Garlic Sauce

Perfectly Cooked Seafood: Avoid overcooking the salmon and shrimp; they should be tender and juicy. Salmon should flake easily but remain moist, about 4-5 minutes per side for the fillets.
Creamy Consistency: For a rich sauce, simmer the heavy cream slowly after adding the Parmesan. Keep an eye on it to prevent burning, ensuring that it thickens beautifully without scorching.
Flavor Boost: Use high-quality olive oil for cooking to enhance the overall flavor of the dish. If you’re feeling adventurous, try adding a splash of white wine to the sauce for added depth.
Garnish Elevation: A sprinkle of fresh parsley and a drizzle of lemon juice at the end not only brightens the dish visually but also enhances its flavor. Don’t skip this step!
Substitution Tips: If you’re out of certain ingredients, don’t fret! You can substitute heavy cream with Greek yogurt for a lighter version or skip the red pepper flakes for less heat while still enjoying your Salmon and Shrimp with Creamy Garlic Sauce.

Make Ahead Options

These Salmon and Shrimp with Creamy Garlic Sauce are perfect for meal prep enthusiasts! You can season your salmon fillets and shrimp up to 24 hours ahead—just store them in an airtight container in the fridge to maintain their freshness. Additionally, you can prepare the creamy garlic sauce a day in advance and refrigerate it; simply reheat in a saucepan over low heat before combining with the seafood. When you’re ready to serve, pan-sear the salmon and shrimp as instructed, then pour the pre-made sauce over them for a seamless and delicious meal. You’ll enjoy the beautiful flavors with minimal effort, making your weeknights so much easier!

What to Serve with Salmon and Shrimp with Creamy Garlic Sauce

When it comes to creating a complete dining experience, your delicious creamy garlic seafood deserves equally delightful companions.

Creamy Mashed Potatoes: The silky texture and buttery flavor perfectly complement the rich sauce, soaking up every delicious drop.
Garlic Bread: This classic pairing not only provides a crunchy contrast but also allows you to indulge in the creamy goodness left on your plate.
Seasonal Roasted Vegetables: Brightly colored veggies like asparagus or bell peppers add a fresh crunch, bringing a beautiful medley of flavors and nutrients to the table.
Lemon Herb Rice: Fluffy rice tossed with fresh herbs and a hint of lemon echoes the dish’s bright flavors, acting as a lovely canvas for your seafood.
Simple Green Salad: A crisp salad with a tangy vinaigrette offers a refreshing counterbalance to the creaminess, making for a light and fulfilling meal.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio enhances the dish’s elegance, with citrus notes that harmonize beautifully with the salmon and shrimp.

Elevate your dining experience by combining these elements with your Salmon and Shrimp with Creamy Garlic Sauce for a truly memorable meal!

How to Store and Freeze Salmon and Shrimp with Creamy Garlic Sauce

Fridge: Store leftovers in an airtight container for up to 2 days. Ensure the dish is completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze salmon and shrimp in a freezer-safe container for up to 3 months. However, the cream sauce may alter in texture upon thawing.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or broth to revive the sauce. Avoid boiling to prevent overcooking the seafood.

Tip: Enjoy the rich flavors of your Salmon and Shrimp with Creamy Garlic Sauce fresh, but freezing leftovers is great for meal prep too!

Salmon and Shrimp with Creamy Garlic Sauce Variations

Feel free to make this dish your own with these delightful twists and substitutions!

Dairy-Free: Use coconut cream instead of heavy cream for a creamy, non-dairy alternative. It adds a hint of sweetness that pairs well with seafood.
Protein Swap: Substitute shrimp with scallops for a luxurious upgrade. Scallops add a lovely texture and slightly sweet flavor that complements the creamy sauce beautifully.
Veggie Boost: Toss in fresh spinach or asparagus to the sauce for a pop of color and added nutrients. The vegetables will bring a delightful freshness to your dish.
Heat It Up: Add diced jalapeños or sliced serrano peppers for an extra kick! This variation gives the dish a spicy twist that seasoned spice lovers will adore.
Herb Variations: Experiment with herbs by adding fresh dill or tarragon instead of parsley. These herbs impart a unique flavor that elevates the seafood experience.
Flavor Depth: A splash of white wine or sherry in the sauce provides an added layer of complexity. It enhances the flavors and gives the dish an elegant touch.
Zesty Twist: Incorporate citrus zest, like lemon or lime, into the sauce for a radiant brightness that complements the creamy elements perfectly.

Don’t forget to make it your own by trying out these variations. For more seafood inspiration, consider giving my Honey Garlic Salmon a try, or enjoy the delightful flavors of a Garlic Shrimp Over dish!

Salmon and Shrimp with Creamy Garlic Sauce Recipe FAQs

What type of salmon should I use for this recipe?
Absolutely! You can use either fresh or frozen salmon fillets for this recipe. If you’re using frozen, be sure to thaw them completely in the refrigerator overnight for the best texture and flavor.

How long can leftovers be stored in the fridge?
You can keep your leftover Salmon and Shrimp with Creamy Garlic Sauce in an airtight container in the fridge for up to 2 days. Just ensure it cools down completely before sealing to keep it fresh!

Can I freeze this dish?
Yes, you can freeze it! Freeze the salmon and shrimp in a freezer-safe container or bag for up to 3 months. However, keep in mind that the creamy sauce may change in texture upon thawing.

What should I do if my sauce is too thin?
If your creamy garlic sauce is too thin, simply let it simmer uncovered on low heat for a few additional minutes. This allows it to reduce and thicken. Stir in a little extra grated Parmesan cheese, which will also help to thicken the sauce while adding more flavor!

Is there a gluten-free option for this recipe?
Certainly! The main ingredients in this Salmon and Shrimp with Creamy Garlic Sauce recipe are naturally gluten-free. Just ensure that any packaged items you use, like garlic powder or Parmesan cheese, are labeled gluten-free to avoid any hidden sources of gluten.

Can I make this dish dairy-free?
Very! To make this recipe dairy-free, use coconut cream or a plant-based cream alternative instead of heavy cream. Substitute the butter with a dairy-free margarine or olive oil, and skip the Parmesan cheese or use a dairy-free version.