As I stirred the pot, a rich aroma wafted through my kitchen, instantly transporting me to cozy evenings spent with loved ones. This Ultimate Potato and Sausage Chowder is my go-to comfort food—where creamy textures meet the smokiness of sausage in a hearty one-pot meal that can warm the coldest of nights. With minimal prep and maximum flavor, this chowder not only satisfies your hunger but also brings a sense of togetherness around the dinner table. It’s the perfect easy dinner solution for anyone looking to escape the fast-food rut. So, are you ready to dive into a bowl of deliciousness?

Why is this chowder a must-try?

Comforting Warmth: The Ultimate Potato and Sausage Chowder offers a cozy embrace with every spoonful, featuring a creamy texture perfect for chilly nights.
One-Pot Wonder: Say goodbye to complex meals—this hearty dish simplifies your dinner routine by combining all ingredients in one pot for easy cleanup.
Flavor Explosion: A blend of smoky sausage, aromatic garlic, and herbs creates a depth of flavor that will have everyone at the table raving.
Customizable Goodness: Whether you’re craving a lighter dish or want to sneak in some greens, it’s easy to adapt the recipe to fit your taste.
Family Favorite: This chowder is a hit with kids and adults alike, making it an ideal solution for family dinners and gatherings. Try pairing it with a side of Garlic Herb Potato for a complete meal!

Potato and Sausage Chowder Ingredients

• Here’s everything you need for this creamy chowder!

For the Base
Olive Oil – Used for sautéing the sausage and veggies; vegetable oil serves as a good substitute.
Sausage (pork/turkey/chicken) – Provides a savory and smoky flavor; ground sausage offers a different texture than sliced.
Yellow Onion – Adds sweetness and aroma; shallots can be used for a milder taste.
Garlic Cloves – Enhances the depth of flavor; fresh cloves give the best taste.
Yukon Gold or Russet Potatoes – Creates creaminess in the chowder; sweet potatoes can be a delightful alternative.
Chicken Broth – Serves as the flavorful base; vegetable broth can be used for a vegetarian option.
For the Creaminess
Heavy Cream or Half-and-Half – Ensures the chowder has a velvety texture; substitute with coconut milk for a dairy-free version.
For Flavor
Dried Thyme – Adds herbal notes; fresh thyme is a wonderful substitute if available.
Smoked Paprika – Provides warmth and smokiness; regular paprika can be used but lacks the deep flavor.
Salt and Pepper – Essential for seasoning; feel free to adjust according to taste.
Optional Add-Ins
Corn Kernels – Adds sweetness and texture; use frozen or fresh based on your preference.
Shredded Cheddar – Introduces richness and flavor; this is optional but adds extra creaminess.

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Sauté the Sausage
In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 1 pound of sausage, breaking it apart as it cooks. Sauté for 6 to 7 minutes until the sausage is browned and cooked through, stirring occasionally to ensure even browning. If there’s excess fat, drain it for a lighter chowder.

Step 2: Add Aromatics
Next, stir in one diced yellow onion along with 3 minced garlic cloves into the pot with the sausage. Sauté the mixture for about 3 to 4 minutes, or until the onion turns translucent and fragrant, combining the savory flavors with the sausage. This will create a delightful aroma in your kitchen.

Step 3: Incorporate Potatoes and Spices
Add 4 diced Yukon Gold potatoes to the pot along with 1 teaspoon of dried thyme and 1 teaspoon of smoked paprika. Dispose of any remaining bits stuck to the bottom of the pot. Pour in 4 cups of chicken broth, bringing the mixture to a boil. This step enhances the savory base of your Potato and Sausage Chowder while helping the potatoes absorb all that wonderful flavor.

Step 4: Simmer for Tenderness
Once boiling, reduce the heat to medium-low, allowing the chowder to simmer gently. Cover the pot and let it cook for 15 to 20 minutes, or until the potatoes are fork-tender. Stir occasionally to ensure even cooking, while the scents mingle and deepen. This simmering step is crucial for achieving that perfect, hearty texture.

Step 5: Creamy Finish
After the potatoes are tender, pour in 1 cup of heavy cream or half-and-half to add richness and a velvety texture to your chowder. Stir gently and let it simmer for an additional 5 minutes. Keep an eye on it to prevent boiling, as you want to preserve the creaminess and achieve the perfect consistency for your Potato and Sausage Chowder.

Step 6: Add Optional Ingredients
If desired, stir in 1 cup of corn kernels or 1 cup of shredded cheddar cheese for an extra layer of flavor and texture. Allow these additions to heat through for about 2 minutes, enhancing the overall richness of the chowder. Adjust seasoning with salt and pepper to taste, ensuring every spoonful is full of warmth and comfort.

Step 7: Serve and Enjoy
Ladle the chowder into bowls, garnishing each serving with fresh parsley or chives if desired. Pair it with crusty bread or a side salad for a complete meal. Dive into your homemade Potato and Sausage Chowder, soaking up the cozy warmth and delightful flavors that make it a true family favorite.

Make Ahead Options

Preparing the Ultimate Potato and Sausage Chowder ahead of time is a game-changer for busy weeknights! You can chop the vegetables and even cook the sausage up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain freshness. If you prefer to take it a step further, you can make the entire chowder and refrigerate it for up to 3 days—the flavors will deepen and meld beautifully. When you’re ready to serve, gently reheat the chowder on the stove and stir in the heavy cream or half-and-half before serving. This ensures a creamy, delicious result without the hassle, allowing you to enjoy a comforting homemade meal with minimal effort!

Expert Tips for Potato and Sausage Chowder

Ensure Even Cooking: Sauté the sausage thoroughly; this enhances flavor and prevents uneven textures in your chowder.
Potato Variety Matters: Yukon Gold or Russet potatoes lend a creamy texture, while sweet potatoes can add a unique sweetness to your chowder.
Use Fresh Ingredients: Fresh garlic and herbs provide deeper flavors compared to pre-minced options; fresh thyme elevates your Potato and Sausage Chowder significantly.
Thickening Trick: For a heartier chowder, mash a few cooked potato pieces against the pot’s side before adding cream. This helps create a thicker base naturally.
Spice it Up: If you enjoy a bit of heat, opt for spicy sausage or add a dash of cayenne pepper for extra kick without compromising the chowder’s essence.

What to Serve with Ultimate Potato and Sausage Chowder?

Nothing complements a bowl of creamy chowder better than a selection of hearty sides and soothing drinks.

Crusty Bread: Perfect for dipping, a crispy loaf adds texture and balances the rich flavors of the chowder.
Simple Green Salad: A fresh salad with light vinaigrette brightens the meal, providing a crisp contrast to the savory chowder.
Steamed Broccoli: The slight crunch and vibrant green color offer healthy freshness, making it a nutritious addition to your dinner table.
Cornbread Muffins: Their sweet and crumbly texture pairs beautifully with the creamy chowder, creating a delightful harmony of flavors.
Pickled Vegetables: The tanginess of pickled vegetables cuts through the richness, adding a contrasting zing that uplifts your entire dining experience.
Apple Cider: This warm, spiced drink complements the smoky notes within the chowder, evoking feelings of comfort during chilly evenings.
Chocolate Mousse: End the meal on a sweet note. The light, airy dessert is the perfect indulgence after the hearty chowder, leaving everyone feeling satisfied and cozy.

How to Store and Freeze Potato and Sausage Chowder

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove over low heat to maintain creaminess without curdling.

Freezer: For longer storage, freeze the chowder in freezer-safe containers for up to 2 months. Leave some space in the container for expansion as it freezes.

Thawing: To enjoy frozen chowder, transfer it to the fridge to thaw overnight before reheating. Heat gently on the stovetop, stirring frequently.

Avoid Separation: If you notice the cream has separated during freezing or thawing, whisk it back into the chowder while reheating to restore its smooth texture.

Potato and Sausage Chowder Variations

Feel free to get creative with this chowder—there’s no single way to enjoy it!

Lightened Up: Swap sausage for chicken or turkey for a leaner option that still delivers on flavor.
Vegetarian Delight: Use plant-based sausage or beans along with vegetable broth for a hearty vegetarian twist that doesn’t skimp on satisfaction.
Green Goodness: Add a couple of handfuls of kale or spinach towards the end of cooking for a boost of nutrients and vibrant color.
Creamy Dairy-Free: Replace heavy cream with full-fat coconut milk to maintain that creamy finish, perfect for dairy-free diets.
Sweet Potato Surprise: Substitute Yukon Golds with sweet potatoes for a unique flavor profile and a pop of color that sweetens the chowder.
Spicy Kick: Stir in some diced jalapeños or use spicy sausage to amp up the heat—perfect for those who like a bit of a thrill!
Citrus Zing: A squeeze of lemon juice just before serving brightens the flavors, making each spoonful a refreshing experience.
Loaded Up: Sprinkle crispy bacon or extra cheese on top of each serving for an indulgent finish that elevates this chowder into a special treat.

Each twist on this recipe brings a new layer of flavor, ensuring your chowder nights are never boring. For even more comfort food inspo, check out our Tater Tot Sausage or Cheesy Sausage Muffins, and enjoy the exploration of delicious homemade meals!

Ultimate Potato and Sausage Chowder Recipe FAQs

How can I choose the perfect potatoes for the chowder?
Absolutely! For this chowder, I recommend using Yukon Gold or Russet potatoes, as they provide a beautiful creaminess and hold their shape well during cooking. If you’re feeling adventurous, sweet potatoes can be a delightful alternative, adding a hint of sweetness to the overall flavor profile.

What is the best way to store leftover chowder?
Very! After cooking, let the chowder cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. When reheating, do so gently over low heat to avoid curdling the cream. Stir occasionally for even warming.

Can I freeze Potato and Sausage Chowder?
Absolutely! To freeze your chowder, allow it to cool and then pour it into freezer-safe containers, leaving a bit of space for expansion (about an inch). It can be frozen for up to 2 months. When ready to enjoy, transfer it to the fridge overnight to thaw, then reheat on the stovetop over low heat, stirring frequently. If the chowder has separated during freezing, simply whisk it back together while reheating.

What are some common problems I might encounter while making this chowder?
If you find your chowder is too thin, you can naturally thicken it by mashing some of the cooked potatoes against the sides of the pot, creating a creamier base. Alternatively, simmering it uncovered for a few extra minutes can help evaporate some liquid. If it tastes bland, don’t hesitate to adjust with more salt, pepper, or even a dash of smoked paprika for an extra flavor boost.

Are there any dietary considerations I should keep in mind?
For sure! If you’re cooking for family members with dietary restrictions, you can easily make this chowder gluten-free by ensuring your sausage and broth are certified gluten-free. Additionally, for a dairy-free version, substitute the heavy cream with coconut milk and check that your sausage does not contain any dairy ingredients. Always check labels to ensure your ingredients meet dietary needs!