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–+ servings
Potato and Sausage Chowder

Creamy Potato and Sausage Chowder for Cozy Nights

A comforting Potato and Sausage Chowder that's creamy and satisfying, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Used for sautéing the sausage and veggies
  • 1 pound Sausage (pork/turkey/chicken) Provides a savory and smoky flavor
  • 1 medium Yellow Onion Adds sweetness and aroma
  • 3 cloves Garlic Enhances the depth of flavor
  • 4 medium Yukon Gold or Russet Potatoes Creates creaminess in the chowder
  • 4 cups Chicken Broth Serves as the flavorful base
For the Creaminess
  • 1 cup Heavy Cream or Half-and-Half Ensures a velvety texture
For Flavor
  • 1 teaspoon Dried Thyme Adds herbal notes
  • 1 teaspoon Smoked Paprika Provides warmth and smokiness
  • to taste Salt and Pepper Essential for seasoning
Optional Add-Ins
  • 1 cup Corn Kernels Adds sweetness and texture
  • 1 cup Shredded Cheddar Introduces richness and flavor

Equipment

  • Large Soup Pot

Method
 

Step-by-Step Instructions
  1. Sauté the sausage in olive oil until browned, about 6-7 minutes.
  2. Add onion and garlic, sauté until onion is translucent, about 3-4 minutes.
  3. Incorporate potatoes, thyme, and smoked paprika, then add chicken broth and bring to boil.
  4. Reduce heat, cover, and simmer for 15-20 minutes until potatoes are tender.
  5. Pour in heavy cream, stirring gently, and simmer for an additional 5 minutes.
  6. Stir in optional corn or cheddar until heated through, about 2 minutes.
  7. Serve warm, garnished with parsley or chives, alongside crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 8mgIron: 15mg

Notes

Ensure even cooking by sautéing sausage thoroughly and using fresh ingredients for deeper flavors.

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