Name: Delicious Pink Coconut Iced Latte for Refreshing Summer Sips
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Brewed Coffee (Brew strong coffee for best taste.); 1 cup Coconut Milk (Can substitute with almond milk or oat milk.); 1/4 cup Coconut Syrup (Adjust sweetness to taste.); 1/4 cup Strawberry Purée (Use fresh or frozen strawberries.); as needed cups Ice Cubes (Essential for a refreshing experience.); as needed Shredded Coconut (Optional garnish.); as needed pieces Fresh Strawberries (Optional garnish.)

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You won’t believe how easy it is to bring a slice of summer to your kitchen with this vibrant Pink Coconut Iced Latte. Just imagine sipping a drink that blends the creamy goodness of coconut milk with the refreshing sweetness of strawberry puree, all while being vegan-friendly and gluten-free. In just 10 minutes, you can create this impressive, visually stunning beverage that dazzles both the eyes and the taste buds. Perfect for hot days, this iced latte will quench your thirst and elevate your coffee game, whether you’re enjoying it during a quiet morning or serving it at a lively brunch with friends. Are you ready to take your summer drink experience to the next level?

Why make a Pink Coconut Iced Latte?

Simplicity at its best: This recipe comes together in just 10 minutes, giving you plenty of time to savor the end result!

Vibrant colors: The gorgeous pink hue from strawberry purée not only looks stunning but also enhances the flavor profile, making it truly appealing.

Versatile ingredients: Swap ingredients like coconut syrup for your favorite flavored syrups or choose almond milk instead of coconut milk for a twist on this classic drink.

Crowd-pleaser: Perfect for summer parties, poolside lounging, or just a refreshing afternoon treat—everyone will be asking for seconds!

Healthy indulgence: With approximately 180 calories per serving, this iced latte is a light, guilt-free way to enjoy a tasty beverage while sticking to your dietary preferences.

Make-ahead magic: Prep the coconut-strawberry mixture in advance and store it in the fridge for up to three days for those busy mornings. Enjoy it anytime for a quick pick-me-up!

Pink Coconut Iced Latte Ingredients

For the Latte
• Brewed Coffee – The base flavor of your Pink Coconut Iced Latte; remember to brew strong coffee for the best taste!
• Coconut Milk – This adds a creamy texture and tropical flair; you can substitute with almond milk or oat milk for a different dairy-free option.
• Coconut Syrup – A key ingredient that sweetens your drink and enhances the coconut flavor; adjust the sweetness by adding more if desired.
• Strawberry Purée – This adds vibrant color and fruity notes; use fresh or frozen strawberries for convenience.

For Serving
• Ice Cubes – Essential for that refreshing chilled experience.
• Shredded Coconut (optional) – A lovely garnish that adds texture and looks fantastic!
• Fresh Strawberries (optional) – Use as an additional garnish for a fresh touch, boosting the flavor of your Pink Coconut Iced Latte.

Step‑by‑Step Instructions for Pink Coconut Iced Latte

Step 1: Brew the Coffee
Start by brewing 2 cups of strong coffee using your preferred method, such as a drip coffee maker or French press. Once brewed, let the coffee cool to room temperature; this can take about 10-15 minutes. For a quicker option, you can chill it in the fridge for about 5 minutes. Ensure it’s cool enough to maintain the refreshing quality of your Pink Coconut Iced Latte.

Step 2: Blend Coconut and Strawberry Mixture
In a blender, combine 1 cup of coconut milk, 1/4 cup of coconut syrup, and 1/4 cup of strawberry puree. Blend on high speed until the mixture is smooth and creamy, about 30 seconds. The vibrant pink color will be striking, indicating that it’s ready. This blend adds a tropical flair to your iced latte, making it not just delightful but visually stunning as well.

Step 3: Assemble the Iced Latte
Take a tall glass and fill it with ice cubes until nearly full; this will keep your drink refreshing. Pour the cooled coffee into the glass until it’s halfway full. Watch as the coffee creates a beautiful dark layer at the bottom, providing a perfect backdrop for your Pink Coconut Iced Latte.

Step 4: Add the Coconut-Strawberry Blend
Now, slowly pour the coconut-strawberry mixture over the back of a spoon into the glass, creating a lovely layered effect. This technique allows the pink mixture to float delicately on top of the coffee, enhancing the appeal of your drink. Take a moment to admire the swirling colors—it’s almost too beautiful to drink!

Step 5: Garnish and Serve
For an extra touch, sprinkle some shredded coconut on top and add fresh strawberries as a garnish if you desire. These additions not only elevate the presentation of your Pink Coconut Iced Latte but also add delightful texture. Serve immediately and enjoy the refreshing burst of flavors on a warm summer day!

Expert Tips for Pink Coconut Iced Latte

Cool the Coffee: Ensure the brewed coffee is cooled before mixing; warm coffee can diminish the refreshing quality of your Pink Coconut Iced Latte.
Blend Smoothly: Blend the coconut-strawberry mixture thoroughly for a silky texture; any lumps can affect the drink’s creaminess and overall taste.
Sweetness Control: Feel free to adjust the coconut syrup; start with the recommended amount and add more if you prefer a sweeter latte.
Presentation Matters: For a visually stunning drink, pour the coconut-strawberry mixture slowly over a spoon to create that beautiful layered effect.
Garnish Ideas: Don’t skip the optional garnishes; they not only enhance the aesthetics but also add lovely flavors and textures to your refreshing drink.

What to Serve with Pink Coconut Iced Latte?

Elevate your summer sipping experience with delightful pairings that complement the vibrant flavors of this refreshing drink.

Tropical Fruit Salad: A medley of fresh fruits like pineapple, mango, and kiwi adds a sweet and tangy touch, enhancing the fruity notes of the latte.
Coconut Macaroons: These sweet treats echo the coconut flavor while providing a chewy texture, making for a luscious dessert alongside your iced latte.
Veggie Spring Rolls: Crisp and refreshing, these rolls filled with fresh vegetables and a light dipping sauce provide a crunchy contrast to the smooth latte.
Chilled Cucumber Soup: This creamy, cooling soup is a perfect savory counterpart, adding a refreshing twist that pairs well with the sweet drink.
Scone with Jam: Flaky scones served with strawberry or coconut jam deliver a delightful combination of flavors that echo the essence of your iced latte.
Mango Smoothie: A rich, creamy smoothie with vibrant mango flavor balances the tropical vibes of your drink, making a refreshing duo for hot days.
Sparkling Water with Lime: This simple, bubbly drink refreshes the palate, cleansing your taste buds between sips of the Pink Coconut Iced Latte.
Coconut Cream Pie: Indulge in this classic dessert offering a creamy, coconut-infused delight to enjoy after your delicious latte.
Dark Chocolate: A small piece of rich dark chocolate can highlight the latte’s sweetness and create an exquisite pairing experience.

Pink Coconut Iced Latte Variations

Feel free to express your creativity and make this Pink Coconut Iced Latte truly your own!

Nutty Alternative: Substitute coconut milk with almond milk or oat milk for a delightful twist and another layer of flavor.
Berry Burst: Enhance the fruity flavor by adding a handful of blueberries or raspberries to the blender with your strawberry puree—perfect for berry lovers!
Flavored Syrup Switch: Try using flavored syrups like vanilla, caramel, or hazelnut instead of coconut syrup for a delicious new take on sweetness.
Whipped Indulgence: Top your iced latte with a dollop of whipped coconut cream for a truly indulgent experience. The addition is delightful and presents a beautiful contrast against the pink!
Chocolate Lover’s Dream: Mix in some cocoa powder or chocolate syrup to the coconut-strawberry blend for a rich and flavorful mocha vibe.
Fruity Chill: Freeze the coconut-strawberry mixture in ice cubes and blend them with a splash of your favorite plant-based milk for a refreshing smoothie variation.
Spice It Up: Add a sprinkle of cinnamon or nutmeg to your coffee for a warm undertone that’s comforting yet refreshing on a summer day.
Extra Creaminess: For an ultra-smooth texture, blend in a ripe banana along with the coconut milk and strawberry puree. This adds creaminess while keeping it fruity!

Feel free to explore these variations that can enhance your coffee experience even more! Consider pairing your Pink Coconut Iced Latte with a refreshing Vegan Berry Smoothie or a deliciously light Avocado Toast to create a perfect summer breakfast scene.

How to Store and Freeze Pink Coconut Iced Latte

Fridge: Store any leftover Pink Coconut Iced Latte in an airtight container in the fridge for up to 3 days, but be aware that the texture may change slightly.

Coconut-Strawberry Mixture: This blend can be prepared ahead of time and kept in the fridge for up to 3 days. Just give it a good stir before serving!

Freezer: For longer storage, freeze the coconut-strawberry mixture in ice cube trays. Use these cubes in smoothies or iced drinks for up to 2 months.

Reheating: If you have leftover brewed coffee, gently reheat it on the stove or in the microwave, but try to avoid reheating more than once to keep flavors fresh.

Make Ahead Options

These Pink Coconut Iced Lattes are a game-changer for busy mornings! You can prepare the coconut-strawberry mixture up to 3 days in advance and store it in an airtight container in the refrigerator to maintain its vibrant flavor and color. When you’re ready to enjoy, simply brew your coffee and let it cool before assembling the drink. For best results, ensure the coffee is adequately chilled and then pour it over ice before adding the coconut-strawberry blend. This way, you’ll delight in a refreshing summer treat that keeps its delicious taste and stunning appearance, all while saving you precious time!

Pink Coconut Iced Latte Recipe FAQs

How do I choose ripe strawberries for the strawberry purée?
Absolutely! Look for strawberries that are bright red with a natural shine; avoid any that have dark spots or feel mushy. If you’re opting for frozen strawberries, ensure they are free from ice crystals and are bright in color, which indicates freshness.

What is the best way to store leftover Pink Coconut Iced Latte?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. However, keep in mind that the texture may change slightly due to the coconut milk. It’s best to stir before serving again.

Can I freeze the coconut-strawberry mixture? How?
Definitely! Pour the coconut-strawberry mixture into ice cube trays and freeze it. Once solid, transfer the cubes to a freezer bag, storing for up to 2 months. These cubes can be blended into smoothies or dropped into your iced coffee for added flavor.

What should I do if my drink is too sweet?
No worries! If your Pink Coconut Iced Latte ends up too sweet, simply add more brewed coffee to balance the flavor. Alternatively, you could mix in a little more coconut milk, which will also enhance the creaminess while reducing sweetness.

Are there any dietary considerations for pets regarding this recipe?
It’s important to be cautious! While coconut is safe for dogs in moderation, the sweetness from the coconut syrup and strawberries may not be suitable for pets. Always consult your veterinarian if you’re unsure about introducing new foods to your pet’s diet.

What can I do if the coconut-strawberry mixture is too lumpy?
No problem at all! If you find that your coconut-strawberry mixture is lumpy after blending, pour it through a fine mesh strainer or cheesecloth to achieve that silky-smooth consistency. Ensure to blend it thoroughly next time for the best results!