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Pink Coconut Iced Latte

Delicious Pink Coconut Iced Latte for Refreshing Summer Sips

You won't believe how easy it is to bring a slice of summer to your kitchen with this vibrant Pink Coconut Iced Latte.
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Prep Time 10 minutes
Cooling Time 15 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 cups Brewed Coffee Brew strong coffee for best taste.
  • 1 cup Coconut Milk Can substitute with almond milk or oat milk.
  • 1/4 cup Coconut Syrup Adjust sweetness to taste.
  • 1/4 cup Strawberry Purée Use fresh or frozen strawberries.
For Serving
  • as needed cups Ice Cubes Essential for a refreshing experience.
  • as needed Shredded Coconut Optional garnish.
  • as needed pieces Fresh Strawberries Optional garnish.

Equipment

  • Blender
  • Coffee Maker

Method
 

Step-by-Step Instructions
  1. Brew 2 cups of strong coffee and let it cool to room temperature.
  2. Blend 1 cup of coconut milk, 1/4 cup of coconut syrup, and 1/4 cup of strawberry purée until smooth.
  3. Fill a tall glass with ice cubes, pour the cooled coffee until halfway full.
  4. Slowly pour the coconut-strawberry mixture over the back of a spoon into the glass.
  5. Garnish with shredded coconut and fresh strawberries if desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 20gVitamin C: 15mgCalcium: 40mg

Notes

Prep the coconut-strawberry mixture in advance and store in the fridge for up to three days.

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