Name: Pepper Steak with Bell Peppers and Onion: A Colorful Delight
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 pound Beef Steak (sirloin, flank, or ribeye) (Substitution: Chicken or tofu can create a lighter version.); 3 tablespoons Soy Sauce (Substitution: Tamari for gluten-free option.); 2 tablespoons Oyster Sauce (Substitution: Hoisin sauce can give a sweeter taste.); 2 tablespoons Cornstarch (Substitution: Arrowroot powder works well too.); 2 cups Bell Peppers (mixed colors) (Substitution: Zucchini can be used for a different texture.); 1 large Onion (Substitution: Shallots provide a milder flavor.); 3 cloves Garlic (Tip: Garlic powder is an alternative if fresh isn’t available.); 1 tablespoon Fresh Ginger (Substitution: Ground ginger for convenience, though fresh is preferred.); 2 tablespoons Vegetable Oil (Substitution: Canola or peanut oil can be used instead.); 1 cup Beef Broth or Water (Tip: Vegetable broth is a great option for a vegetarian version.); to taste Salt; to taste Pepper

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There’s something truly magical about the way fragrant garlic and ginger dance with vibrant bell peppers in the pan. As I sizzle these ingredients together, the longing for a comforting yet protein-packed meal comes to life with my recipe for Pepper Steak with Bell Peppers and Onion. This dish is not just about tender slices of beef; it’s a colorful feast for the eyes and a nourishing hug for the soul. Perfect for your busy weeknights or those occasions where you want to impress guests, this pepper steak delivers in both flavor and ease. Plus, it’s highly customizable—swap in your favorite veggies or even choose a lighter protein. Are you ready to jump into this savory adventure? Let’s cook together!

Why is this pepper steak a winner?

Simplicity, this savory dish requires minimal prep and cooking time, making it perfect for busy weeknights. Flavorful, the combination of tender steak, vibrant bell peppers, and aromatic spices creates a mouthwatering experience you’ll crave. Customizable, tailor this recipe to your taste by adding your favorite veggies or swapping meats like chicken or shrimp. Nutrient-dense, packed with protein and vitamins, it’s a healthy choice for all. Crowd-pleasing, it’s a guaranteed hit at family gatherings or dinner parties—everyone will leave asking for seconds!

Pepper Steak with Bell Peppers and Onion Ingredients

For the Steak

Beef Steak – Tender cuts like sirloin, flank, or ribeye are ideal for a rich flavor and protein content. Substitution: Chicken or tofu can create a lighter version.
Soy Sauce – Provides umami and salt, transforming the marinade for flavorful beef. Substitution: Tamari for gluten-free option.
Oyster Sauce – Adds depth and richness to the dish. Substitution: Hoisin sauce can give a sweeter taste.
Cornstarch – Helps thicken the sauce, giving it a velvety finish. Substitution: Arrowroot powder works well too.

For the Vegetables

Bell Peppers – A colorful mix of red, green, and yellow enhances both taste and nutrition. Substitution: Zucchini can be used for a different texture.
Onion – Balances the dish with sweetness and depth. Substitution: Shallots provide a milder flavor.
Garlic – Elevates the overall aroma of the dish. Tip: Garlic powder is an alternative if fresh isn’t available.
Ginger – Fresh ginger adds a spicy kick and aromatic quality. Substitution: Ground ginger for convenience, though fresh is preferred.

For Cooking

Vegetable Oil – Essential for sautéing, creating a golden sear on the beef. Substitution: Canola or peanut oil can be used instead.
Beef Broth or Water – Enhances the sauce’s flavor and consistency. Tip: Vegetable broth is a great option for a vegetarian version.
Salt and Pepper – Key seasonings to enhance the flavors according to your taste.

Cook up a beautiful Pepper Steak with Bell Peppers and Onion, where each ingredient works in harmony to create a dish that’s not only satisfying but also visually stunning!

Step‑by‑Step Instructions for Pepper Steak with Bell Peppers and Onion

Step 1: Marinate the Beef
In a mixing bowl, whisk together soy sauce, oyster sauce, and cornstarch until smooth. Add your sliced beef to the mixture, ensuring each piece is fully coated. Let it marinate for at least 15 minutes; for a more intense flavor, consider marinating for 30 minutes. This step enhances the seasoning of your Pepper Steak with Bell Peppers and Onion and ensures tenderness.

Step 2: Prep Vegetables
While the beef marinates, prepare your vegetables. Slice the bell peppers into strips and the onion into thin wedges. Mince the garlic and grate the ginger, creating a fragrant base for your dish. Keeping your vegetables uniform in size will ensure they cook evenly, bringing color and texture to your Pepper Steak with Bell Peppers and Onion.

Step 3: Sear Beef
Heat a large skillet or wok over high heat and add a splash of vegetable oil. Once the oil shimmers, add the marinated beef in a single layer, allowing it to sear undisturbed for 1-2 minutes on each side until browned. This quick cooking method locks in flavors and gives your beef that delicious, caramelized touch. Remove the beef and set it aside on a plate.

Step 4: Cook Vegetables
In the same skillet, add a little more oil if needed, and toss in the sliced bell peppers and onion. Sauté for 3-4 minutes until they are tender yet still crisp, maintaining their vibrant colors. Stir occasionally to ensure even cooking without overcooking. This step builds the deliciousness of your Pepper Steak with Bell Peppers and Onion.

Step 5: Combine Ingredients
Add the minced garlic and grated ginger to the sautéed vegetables, stirring for about 1 minute until aromatic. Return the browned beef to the skillet and pour in your beef broth or water. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat all ingredients, creating a mouthwatering, cohesive dish.

Step 6: Season and Serve
Final touch: season your Pepper Steak with Bell Peppers and Onion with salt and pepper to taste, balancing flavors to your preference. Once everything is well combined and heated through, serve hot over a bed of rice or noodles, garnished with sesame seeds or green onions for a refreshing finish.

Expert Tips for Pepper Steak

Slice Against the Grain: Ensure tenderness by slicing the beef against the grain; this technique breaks down fibers for a more enjoyable bite.
Marinating Matters: For the best flavor, allow the beef to marinate for at least 30 minutes; this step enriches your Pepper Steak with Bell Peppers and Onion.
Crisp Vegetables: Sauté bell peppers and onions only until they are tender but still crisp to maintain their vibrant colors and nutrients.
Adjust Sauces: Modify the amount of soy sauce and oyster sauce based on your sodium preferences; taste as you go.
Serve Fresh: Enjoy this dish immediately after cooking. Overcooking the vegetables can lead to a loss in color and crunch, diminishing the overall appeal.

Make Ahead Options

These Pepper Steak with Bell Peppers and Onion are perfect for meal prep enthusiasts! You can marinate the beef and chop the vegetables up to 24 hours in advance, allowing the flavors to meld beautifully while ensuring tenderness. Simply combine the soy sauce, oyster sauce, and cornstarch in a bowl, coat the beef slices, and refrigerate. Prepare the bell peppers and onion by slicing them into strips; store them in an airtight container in the fridge. When ready to serve, quickly sear the beef and sauté the veggies, finishing with garlic and ginger for that delicious, aromatic punch. This way, you’ll have a restaurant-quality meal ready in no time, just as flavorful as if you made it fresh!

What to Serve with Pepper Steak with Bell Peppers and Onion

Elevate your mealtime experience with delightful accompaniments that complement the rich flavors of this savory dish.

Steamed Jasmine Rice: The light, fragrant rice absorbs the delightful sauce, adding a comforting base to your plate.
Fluffy Noodles: Pair with tender egg or rice noodles, perfect for soaking up the peppery goodness and offering a satisfying chew.
Crunchy Green Salad: A refreshing mix of greens, cucumber, and a tangy vinaigrette adds crispness and balances the savory steak.
Garlic Bread: Perfect for mopping up any leftover sauce, this crispy delight adds texture and a warm touch to the meal.
Stir-Fried Vegetables: Enhance your dish with additional colorful vegetables like snap peas or carrots, perfectly complementing the pepper steak’s flavors.
Sesame Green Beans: These lightly sautéed green beans add a nuanced crunch, with a hint of nuttiness that harmonizes beautifully with the dish.
Sweet and Sour Pickles: A tangy side to contrast the savory beef, pickles cut through the richness in a delightful way.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio can elevate the meal, enhancing the flavors while keeping it refreshingly light.
Coconut Ice Cream: End on a sweet note with creamy coconut ice cream, balancing the warm, savory meal with cool, tropical flavors.

How to Store and Freeze Pepper Steak with Bell Peppers and Onion

Fridge: Place leftovers in an airtight container and refrigerate for up to 2-3 days. This keeps your delicious Pepper Steak with Bell Peppers and Onion fresh for another comforting meal.

Freezer: To freeze, allow the dish to cool completely before placing it in a freezer-safe container. It can be stored in the freezer for up to 2 months.

Reheating: For best results, reheat gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, which can overcook the beef.

Make-Ahead Tip: You can prep the beef and vegetable ingredients ahead of time; simply marinate and chop them, then store in the fridge for easy assembly during a busy weeknight.

Variations & Substitutions for Pepper Steak

Feel free to explore these delightful alternatives and make the dish uniquely yours!

Dairy-Free: Substitute regular oyster sauce with a vegan-friendly option or simply omit it for a lighter touch.
Meat-Free: Swap beef with tender chicken strips, crispy tofu, or succulent shrimp for a refreshing twist. Each protein brings a delicious charm to the dish.
Spicy Kick: Add chili flakes or a splash of sriracha for an elevated heat level, igniting the flavors even more. A little extra spice can create a delightful contrast with the sweetness of the bell peppers.
Extra Veggies: Toss in some snap peas, carrots, or even baby corn to enhance the nutritional profile and flavor. These vibrant additions not only add color but also maximize crunch!
Asian Fusion: Experiment with teriyaki sauce instead of soy sauce for a sweeter, more complex flavor. This will draw people in with its tantalizing aroma and rich taste.
Gluten-Free: Use tamari sauce instead of soy sauce to make this dish gluten-free without sacrificing flavor.
Zesty Option: Squeeze fresh lime or lemon juice over the finished dish for a bright citrus punch. This aromatic finish takes your meal to a new level of freshness!
Sweetness Boost: Consider adding a little bit of honey to your sauce to balance out the savory notes with a hint of sweetness.

By mixing and matching these variations, you create a personalized take on Pepper Steak with Bell Peppers and Onion while ensuring that every bite is as satisfying as the last. If you’re in the mood for more flavorful inspirations, check out Spicy Honey Pepper or Turkey Stuffed Peppers as well!

Pepper Steak with Bell Peppers and Onion Recipe FAQs

What type of beef should I use for the best flavor?
Absolutely! Tender cuts like sirloin, flank, or ribeye work wonderfully for this recipe. They bring rich flavor and melt-in-your-mouth texture. If you’re looking for a lighter option, feel free to swap in chicken or tofu, both of which will still absorb the delicious marinade.

How should I store leftovers of my pepper steak?
Very simply! Place any leftovers in an airtight container and refrigerate them for up to 2-3 days. This keeps your Pepper Steak with Bell Peppers and Onion fresh and ready for another meal. Just give it a gentle reheat on the stovetop to maintain its lovely texture.

Can I freeze this pepper steak dish?
Yes, you can! To freeze, allow the dish to cool completely after cooking, then transfer it to a freezer-safe container. Your Pepper Steak can be stored in the freezer for up to 2 months. For reheating, simply thaw in the refrigerator overnight. When ready, heat it on low on the stovetop with a splash of water or broth to keep it moist.

What if my vegetables overcook during the preparation?
No worries! If you find that your bell peppers and onions have become too soft, just remember for next time to sauté them only until they’re tender-crisp, which usually takes about 3-4 minutes. It helps retain their vibrant color and nutrients, ensuring they balance nicely with your tender steak in this Pepper Steak with Bell Peppers and Onion.

Are there any dietary considerations I should keep in mind?
Absolutely! This recipe can cater to various dietary preferences. If you’re cooking for someone with a gluten intolerance, swap soy sauce for tamari, and if you need a vegetarian version, use tofu or a mix of your favorite veggies with vegetable broth instead of beef broth. Always tailor the ingredients to suit your needs and the preferences of those you’re serving!

How can I make this dish less salty?
If you wish to reduce the saltiness of your Pepper Steak with Bell Peppers and Onion, try using low-sodium soy sauce and oyster sauce. Additionally, consider adding more vegetables or serving it over a larger portion of rice or noodles to diffuse the saltiness.