Name: Crispy Garlic Parmesan Cheese Straws You’ll Love in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 sheet Puff Pastry (Thawed); 1 cup Freshly Grated Parmesan Cheese (Maximize flavor by using freshly grated); 1 teaspoon Garlic Powder (Can substitute with 1 minced clove of garlic); 1 pinch Salt (Enhances flavor balance)

Jump to Recipe Print Recipe

A single whiff of garlic and melted Parmesan wafting through the kitchen can transform any day into a celebration. Imagine inviting friends over for an impromptu get-together, only to wow them with these delightful Garlic Parmesan Cheese Straws that come together in just 20 minutes. Perfect for snacking or as a delicious side, they bring a light, airy crunch and savory goodness that everyone will adore. Not only are these straws a breeze to make, but they’re also a great way to elevate any meal without breaking a sweat. Ready to make some magic happen in your kitchen? Let’s twist up some cheese straws that are sure to steal the spotlight at your next gathering!

Why are Garlic Parmesan Cheese Straws a Must-Try?

Irresistible Flavor: The combination of garlic and freshly grated Parmesan cheese creates an addictive taste that keeps you coming back for more.

Quick and Easy: These straws come together in just 20 minutes, making them an ideal choice for last-minute gatherings or a cozy night in.

Versatile Snacking: Enjoy them as a delightful standalone appetizer or as a perfect accompaniment to your favorite soups or salads. Have you tried them with homemade honey mustard? It’s a game changer!

Light, Flaky Texture: When baked, they achieve a crispy exterior and airy inside, ensuring every bite is a crunchy delight.

Crowd-Pleasing Treat: Even those who usually lean towards fast food will be impressed – everyone loves a good cheese straw! These are bound to be a hit at your next party.

Parmesan Cheese Straws Ingredients

For the Straws
• Puff Pastry – Provides a light and flaky texture; thaw it in the fridge overnight or on the counter for 30 minutes prior to use.
• Freshly Grated Parmesan Cheese – Essential for rich, savory flavor; opt for freshly grated to maximize taste.
• Garlic Powder – Infuses the pastry with aromatic garlic flavor; for a fresher twist, you can substitute 1 minced clove of garlic.
• Salt – Enhances the overall flavor of the cheese and pastry, balancing the richness.

Step‑by‑Step Instructions for Garlic Parmesan Cheese Straws

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). Position one rack in the upper middle and another in the lower middle of your oven. This setup ensures even baking for your Garlic Parmesan Cheese Straws, giving them that perfect crispiness.

Step 2: Prepare the Pastry
Take your thawed puff pastry and place it on a silicone baking mat or parchment paper. This will keep it from sticking and make cleanup easier. Make sure the pastry is spread out flat and is at room temperature for optimal handling.

Step 3: Season the Dough
Sprinkle the freshly grated Parmesan cheese, garlic powder, and a pinch of salt evenly over the surface of the puff pastry. Take your time to ensure an even distribution of the ingredients, which will enhance the flavor of your cheese straws and make each bite deliciously savory.

Step 4: Roll to Combine
Cover the seasoned pastry with a second silicone mat or another piece of parchment paper. Gently roll over the top using a rolling pin to press the toppings into the dough, forming a square approximately 10 inches. This step integrates the flavors while maintaining the airiness of the pastry.

Step 5: Cut into Strips
Carefully remove the top layer of mat or parchment. Using a sharp knife or pizza cutter, cut the dough into 12 strips, each measuring just over 3/4 inch wide. This will allow even baking and easy handling for your Garlic Parmesan Cheese Straws.

Step 6: Twist and Arrange
Take each strip of dough and gently twist it by holding one end while rotating the other end. This creates a lovely spiraled effect that not only looks appealing but also adds texture. Place the twisted strips on a baking sheet lined with parchment paper, spacing them about an inch apart.

Step 7: Bake to Perfection
Slide the baking sheets into the oven and bake your cheese straws for about 10 minutes, or until they puff up and turn a beautiful golden brown. Keep an eye on them and rotate the baking sheets halfway through for even browning, making sure they don’t overcook.

Step 8: Cool and Serve
Once baked, remove your Garlic Parmesan Cheese Straws from the oven and allow them to cool slightly on the baking sheet. This will make them easier to handle. Serve warm as a delightful appetizer or side dish, and prepare for the compliments to roll in!

Expert Tips for Parmesan Cheese Straws

• Thawing Pastry: Make sure to fully thaw the puff pastry before using. A partially frozen pastry will not puff properly, resulting in dense straws.

• Cheese Grating: For the best flavor, use freshly grated Parmesan cheese instead of pre-grated. Fresh cheese melts better and intensifies the flavor of your cheese straws.

• Cutting Technique: Use a sharp knife or pizza cutter for clean cuts when slicing the dough. Avoid tearing the dough to ensure even baking and perfect crunch.

• Baking Sheets: Bake on parchment-lined sheets for easy removal and to avoid sticking. Rotating the trays halfway through helps achieve even browning for your Parmesan cheese straws.

• Cool Down: Allow the cheese straws to cool slightly on the baking sheet before transferring them. This helps maintain their crispness and avoids breakage.

What to Serve with Garlic Parmesan Cheese Straws

Imagine the warm, inviting aromas filling your kitchen as you prepare a complete meal to impress your loved ones.

Creamy Tomato Soup: A comforting bowl of creamy tomato soup pairs perfectly with the crunchiness of the cheese straws, adding a rich, rustic flavor.
Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette provides a crisp contrast, balancing the richness of the cheese straws effortlessly.
Spicy Marinara Sauce: Elevate your cheese straws by serving them with a zesty marinara for dipping; its tangy flavor complements the cheesy goodness beautifully.
Garlic Butter Shrimp: The savory garlic butter sauce of shrimp brings an oceanic richness that harmonizes perfectly with the garlic-infused cheese straws.
Herbed Quinoa Salad: This light, fluffy dish full of herbs will add a lovely freshness to your meal, enhancing the aromatic flavors of the straws.
Crisp White Wine: A chilled glass of Sauvignon Blanc is a delightful choice, cutting through the richness while enhancing the overall dining experience.
Chocolate Fondue: For a sweet finish, serve with a side of chocolate fondue for dipping; the sweet and savory contrast is sure to impress.
Fruit Platter: A vibrant platter of seasonal fruits such as berries and sliced apples offers a refreshing and colorful balance to your savory cheese straws.

How to Store and Freeze Garlic Parmesan Cheese Straws

Room Temperature: Store the Garlic Parmesan Cheese Straws in an airtight container at room temperature for up to 2 days to maintain freshness.

Fridge: If you need to extend their life, place them in the refrigerator in a sealed container for up to 5 days; however, this may affect their crispness.

Freezer: For longer storage, freeze the straws in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can last up to 2 months.

Reheating: To reheat, place the frozen cheese straws directly in a preheated oven at 350°F (175°C) for about 10 minutes, or until they regain their crispiness.

Parmesan Cheese Straws Variations

Feel free to customize these garlic Parmesan cheese straws to suit your taste buds and dietary needs!

Cheese Swap: Use cheddar or a blend of cheeses to explore new flavors. Imagine the sharpness of cheddar complementing the garlic – it’s a game changer!
Herb Infusion: Incorporate dried oregano or basil for a fragrant twist. Adding herbs elevates the straws, filling your kitchen with an irresistible aroma.
Spicy Kick: Sprinkle in some cayenne pepper or crushed red pepper flakes to ignite your taste buds. It’s a thrilling addition for those who love a bit of heat.
Veggie Boost: Add finely chopped spinach or kale for a pop of color and nutrients. These greens not only enhance the nutrition but also look stunning against the golden pastry.
Gluten-Free Option: Substitute puff pastry with gluten-free pastry dough to cater to gluten sensitivities. You’ll still achieve that light and flaky texture everyone loves!
Flavored Garlic: Swap garlic powder for roasted garlic for a nuttier, sweeter flavor profile. Roasted garlic adds depth and a lovely richness to the cheese straws.
Nutty Finish: Top with a sprinkle of toasted sesame seeds before baking for an added crunch and flavor. The nutty finish complements the cheese beautifully.

Enhance your cheese straws even more by serving them alongside a warm dip or pairing them with a refreshing salad. They’ll shine at any gathering or family dinner, just like those delightful Blueberry Cream Cheese Blueberry Cream Cheese or even a comforting plate of Hamburger Mac Cheese!

Make Ahead Options

These Garlic Parmesan Cheese Straws are perfect for meal prep, allowing you to save time during a busy week. You can prepare the straws up to 24 hours in advance by twisting and arranging them on a baking sheet, then covering tightly with plastic wrap in the refrigerator. This not only keeps them fresh but also prevents them from losing their delightful texture. When you’re ready to bake, simply pop them directly into a preheated oven without needing to bring them to room temperature. Bake for about 10 minutes, and you’ll have quick, delicious, and perfectly crisp cheese straws that taste just as good as when they were freshly made!

Garlic Parmesan Cheese Straws Recipe FAQs

How do I know if my puff pastry is properly thawed?
Absolutely! Properly thawed puff pastry should be soft to the touch and pliable, not cold or hard. If you’re in a hurry, laying it on the counter for about 30 minutes usually does the trick. If it’s still chilly in spots, give it a little more time, as it needs to be completely thawed for those gorgeous layers to develop while baking.

What’s the best way to store leftover cheese straws?
Great question! To keep your Garlic Parmesan Cheese Straws fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, you can refrigerate them for up to 5 days, although they might lose some crispness. Just remember to let them cool completely before sealing!

Can I freeze Garlic Parmesan Cheese Straws?
You can definitely freeze these straws! Freeze them in a single layer on a baking sheet until they’re solid, then transfer them to a freezer bag. They’ll stay good for up to 2 months. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and bake the frozen straws for about 10 minutes until they’re crispy again.

What if my cheese straws turn out soggy?
If your Garlic Parmesan Cheese Straws come out soggy, it could be due to excess moisture. Ensure your puff pastry is fully thawed, and avoid adding too much cheese or seasoning on top. If they’re baked but still not crispy, try placing them back in the oven for a few extra minutes to help them crisp up. It’s all about that perfect bake!

Are Garlic Parmesan Cheese Straws gluten-free?
These straws, as made with traditional puff pastry, are not gluten-free. However, if you want a gluten-free version, you can experiment with gluten-free puff pastry alternatives, though the texture may vary from the original. Always check labels to ensure they meet your dietary needs, especially for allergies!

Can I use different types of cheese for the straws?
The more the merrier! You can absolutely experiment with different cheeses like cheddar for a sharper flavor or a blend of cheeses for extra depth. Just remember, the more flavorful the cheese, the more pronounced it will be in your straws, so play around until you find your perfect combination.