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Parmesan Cheese Straws

Crispy Garlic Parmesan Cheese Straws You’ll Love in 20 Minutes

Delightful Parmesan Cheese Straws with garlic flavor, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 strips
Course: Snacks
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Straws
  • 1 sheet Puff Pastry Thawed
  • 1 cup Freshly Grated Parmesan Cheese Maximize flavor by using freshly grated
  • 1 teaspoon Garlic Powder Can substitute with 1 minced clove of garlic
  • 1 pinch Salt Enhances flavor balance

Equipment

  • baking sheets
  • Rolling Pin
  • Sharp knife or pizza cutter
  • silicone baking mat or parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Position one rack in the upper middle and another in the lower middle.
  2. Place your thawed puff pastry on a silicone baking mat or parchment paper.
  3. Sprinkle freshly grated Parmesan cheese, garlic powder, and salt evenly over the pastry.
  4. Cover the pastry with another silicone mat or parchment paper and roll it to form a square.
  5. Cut the dough into 12 strips, each measuring just over 3/4 inch wide.
  6. Twist each strip by holding one end and rotating the other. Place on a baking sheet lined with parchment paper.
  7. Bake for about 10 minutes or until golden brown, rotating the sheets halfway through.
  8. Remove from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1stripCalories: 90kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 45mgVitamin A: 150IUCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 days.

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