Jump to Recipe Print RecipeAs I sifted through my pantry one afternoon, a delightful memory sniffed its way to the forefront—a childhood favorite: cookies and cream. This No-Bake Oreo Cake captures that nostalgia in every creamy, delectable bite, making it the perfect dessert for any gathering. With its easy preparation and the ability to whip it up ahead of time, this treat invites everyone to indulge without the stress of baking. What’s even better? You can customize it by exploring different Oreo flavors like Mint or Birthday Cake, ensuring there’s a version for every palate. Are you ready to reinvent dessert night with this creamy cookies-and-cream delight? What Makes This Oreo Cake So Special? Indulgence Awaits: This No-Bake Oreo Cake is a creamy dream that truly captures the essence of cookies and cream in every bite. Customizable Fun: With options like Mint or Birthday Cake Oreos, you can tailor this dessert to suit any occasion or preference. Easy Yet Impressive: Its no-bake nature means you can quickly create a stunning dessert that will wow your guests with minimal effort. Versatile Enjoyment: Perfect as a make-ahead treat, this cake can be chilled and served whenever you’re ready, freeing up precious time on the day of your event. Crowd-Pleasing Delight: Whether kids or adults, everyone loves this nostalgic flavor; pair it with fresh berries or a glass of cold milk for the ultimate experience! Explore even more dessert options like Oreo Cake Pops and Cream Oreo Cheesecake to keep your dessert table exciting. Oreo Cake Ingredients For the Crust • 36 Oreo cookies (crushed) – Forms the chewy, chocolatey crust and gives that classic cookies-and-cream crunch. • ¼ cup unsalted butter (melted) – Binds the crushed Oreos into a cohesive crust, enhancing the dessert’s flavor. For the Filling • 2 cups heavy whipping cream – Whips up light and fluffy, creating a smooth filling body perfect for this Oreo cake. • ½ cup powdered sugar – Sweetens the whipped cream and stabilizes it, ensuring a perfect texture. • 1 teaspoon vanilla extract – Adds warmth and depth to the overall flavor of the filling. • 8 ounces cream cheese (softened) – Provides creamy tang and structure to the filling, making each bite indulgent. • ½ cup sweetened condensed milk – Infuses the filling with silky richness for that ultimate creamy experience. • 1 cup crushed Oreos (for filling) – Adds cookie bits throughout the creamy layer, enhancing the classic taste. For Garnish • ½ cup mini Oreos (for garnish) – Decorative and adds a delightful crunch that elevates the presentation. Step‑by‑Step Instructions for No-Bake Oreo Cake Step 1: Prepare the crust Begin by crushing 36 Oreo cookies in a food processor until fine crumbs form. In a mixing bowl, combine the crushed Oreos with ¼ cup melted unsalted butter until well coated. Press this mixture firmly into the bottom of an 8 or 9-inch springform pan, creating an even layer. Chill the crust in the refrigerator for 15 minutes to set and firm up. Step 2: Make the whipped cream As the crust chills, take a large mixing bowl and chill it in the freezer for about 10 minutes. Then, add 2 cups of heavy whipping cream, ½ cup powdered sugar, and 1 teaspoon vanilla extract to the bowl. Using an electric mixer, whip the mixture on medium-high speed until stiff peaks form, which should take about 3-5 minutes. Be careful not to over-beat, as you want it fluffy and smooth for the No-Bake Oreo Cake. Step 3: Combine cream cheese mixture In another bowl, use an electric mixer to beat 8 ounces of softened cream cheese until it’s smooth and creamy, which takes about 2 minutes. Gradually pour in ½ cup sweetened condensed milk, mixing on low speed to combine until fluffy. Afterwards, gently fold in the prepared whipped cream in batches, ensuring the mixture stays light and airy for the filling. Step 4: Incorporate cookie bits Now it’s time to add some texture to the filling. Carefully fold 1 cup of crushed Oreos into the creamy mixture, making sure to distribute them evenly without deflating the whipped cream. This incorporation of cookie bits will elevate the creamy filling, making your No-Bake Oreo Cake irresistibly delicious! Step 5: Assemble the cake Retrieve your chilled crust and pour the creamy filling over the top, smoothing it out with a spatula for an even layer. Tap the pan gently on the counter to remove any air bubbles trapped in the filling. Cover the springform pan with plastic wrap and let it chill in the refrigerator for at least 4 hours or overnight for best results. Step 6: Serve and garnish Once fully set, carefully run a sharp knife around the edges of the springform pan before releasing the side. For a festive touch, decorate the No-Bake Oreo Cake with ½ cup of mini Oreos on top. To cut, dip a knife in hot water and wipe it dry, ensuring clean, beautiful slices for serving your guests! Expert Tips for No-Bake Oreo Cake • Quality Counts: Use high-quality, full-fat cream cheese to ensure a smooth and rich texture in your Oreo Cake. • Chill Your Tools: Keep your mixing bowls and beaters cold for best whipped cream results; this helps achieve firm peaks without over-beating. • Take Your Time: Allow the cake to chill for a minimum of 4 hours or overnight for flavors to meld and the ideal creamy texture to set. • Avoid Over-Baking: Remember, this is a no-bake dessert! Resist the urge to check on it often; letting it rest undisturbed is key. • Customization Options: Embrace variations by trying other Oreo flavors, such as Mint or Birthday Cake, to tailor the cake for any occasion or preference! Make Ahead Options For busy home cooks, this No-Bake Oreo Cake is perfect for meal prep! You can prepare the crust—simply crush 36 Oreo cookies and mix them with ¼ cup melted butter—up to 24 hours in advance. Store the crust tightly wrapped in the refrigerator to maintain its crunch. The filling, made from whipped cream, cream cheese, and crushed Oreos, can also be mixed and refrigerated for up to 3 days. When you’re ready to serve, simply pour the filling over the crust, smooth it out, and let it chill for at least 4 hours or overnight. This way, you can enjoy a delicious dessert with minimal effort, leaving more time for what really matters! What to Serve with No-Bake Oreo Cake Elevate your dessert experience with delightful pairings that perfectly complement the rich and creamy flavors of this nostalgic treat. Fresh Berries: The tartness of strawberries or raspberries cuts through the sweetness, adding a refreshing contrast. Chocolate Drizzle: A warm chocolate ganache served over the top enhances the dessert’s indulgence, bringing in added richness. Coffee or Espresso: A robust cup of coffee balances the sweetness, making each bite even more enjoyable and perfect for grown-up gatherings. Vanilla Ice Cream: The classic pairing of ice cream adds an extra creamy layer, and it melts gently against the cool cake, creating a blissful treat. Mint Leaves: Fresh mint not only adds a pop of color but also a burst of refreshing flavor that enhances the dessert’s richness beautifully. Cold Milk: Don’t forget a tall glass of cold milk; it’s the ultimate nostalgic pairing that evokes childhood memories of enjoying Oreos. Whipped Cream Topping: Serve with a dollop of freshly whipped cream for an extra layer of creaminess, elevating the dessert experience beautifully. When crafting your dessert table, these pairings ensure that every bite of your No-Bake Oreo Cake is a delightful experience for everyone! How to Store and Freeze No-Bake Oreo Cake Fridge: Keep your No-Bake Oreo Cake covered in the refrigerator for up to 3 to 4 days to maintain its creamy texture and flavor. Freezer: If you want to save it for later, wrap the cake tightly in plastic wrap and aluminum foil before freezing. It can last up to 1 month without losing quality. Thawing: When ready to serve, thaw the frozen cake in the fridge overnight, allowing it to return to its perfect creamy state, ready for enjoyment! Reheating: This cake is best served cold, so no reheating is necessary; simply slice and serve. Oreo Cake Variations & Substitutions Feel free to make this No-Bake Oreo Cake your own with these delightful twists and substitutions! Flavored Oreos: Swap classic Oreos for Golden, Mint, or Birthday Cake ones for a fun flavor adventure. Dairy-Free: Use dairy-free cream cheese and coconut cream to keep it creamy yet suitable for lactose sensitivity. Gluten-Free: Opt for gluten-free sandwich cookies to make this cake accessible for all your gluten-free friends. Nutty Delight: Fold in chopped nuts like pecans or walnuts for an added crunch and rich nutty flavor profile. Chocolate Drizzle: Drizzle melted chocolate over the top for an indulgent finish that complements the creamy filling. Peanut Butter Twist: For a decadent option, add a layer of peanut butter mixed with cream cheese into the filling, giving a delightful contrast. Fruit Addition: Mix in chopped fresh strawberries or raspberries, bringing a vibrant fruity touch that pairs beautifully with the creaminess. While you explore these variations, you might discover even more to love about desserts, like the delicious Blueberry Coffee Cake for brunch or a festive Moist Strawberry Shortcake for summer gatherings! No-Bake Oreo Cake Recipe FAQs How can I select the best Oreos for this recipe? Absolutely! For the crust and filling, choose Oreos without any major damage and with a relatively even cream filling. Look for packages without dark spots all over, as these indicate they may be stale. Fresh cookies will ensure your dessert has that delightful crunch and full flavor. What’s the best way to store leftover No-Bake Oreo Cake? Very simple! Store your No-Bake Oreo Cake in the refrigerator, covered with plastic wrap or in an airtight container. It will maintain its creamy texture and delicious flavor for up to 3 to 4 days. If possible, place a piece of parchment paper between the cake and the wrap to avoid sticking. Can I freeze No-Bake Oreo Cake? If so, how? You can absolutely freeze your cake for future enjoyment! Wrap the No-Bake Oreo Cake tightly in plastic wrap, then add a layer of aluminum foil to prevent freezer burn. It will keep well for up to 1 month. To thaw, simply move the cake to the fridge the night before you plan to serve it; this ensures it maintains its creamy consistency. What if my whipped cream isn’t whipping up properly? If your whipped cream isn’t achieving stiff peaks, check to make sure your heavy whipping cream is cold and that your mixing bowl and beaters are chilled as well. If the cream is too warm, it won’t whip correctly. If you’re still having trouble, try switching to a higher-fat cream or whisking by hand for a more controlled approach. Are there any dietary considerations with this Oreo Cake? Absolutely! For those with gluten sensitivities, simply swap regular Oreos for gluten-free sandwich cookies. Additionally, if you’re aiming for a dairy-free version, look for cream cheese and whipped cream alternatives made from coconut or almond milk. Just be sure to read ingredient labels carefully to meet your dietary needs. How can I enhance the flavor of my No-Bake Oreo Cake? I recommend flavor enhancements such as mixing in some chocolate ganache on top or adding a swirl of peanut butter into the filling. Additionally, using flavored Oreos like Mint or Birthday Cake can add a unique twist. By experimenting a bit, you can transform the No-Bake Oreo Cake into a creation that truly reflects your taste! Delicious No-Bake Oreo Cake: A Creamy Dreamy Dessert Treat This No-Bake Oreo Cake is a delightful creamy dessert that brings back childhood memories with every bite. Perfect for gatherings and customizable with various Oreo flavors. Print Recipe Pin Recipe Prep Time 30 minutes minsChill Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust36 cookies Oreo crushed¼ cup unsalted butter meltedFor the Filling2 cups heavy whipping cream½ cup powdered sugar1 teaspoon vanilla extract8 ounces cream cheese softened½ cup sweetened condensed milk1 cup crushed Oreos for fillingFor Garnish½ cup mini Oreos for garnish Equipment food processorMixing bowlselectric mixerSpringform pan Method Step-by-Step Instructions for No-Bake Oreo CakeBegin by crushing 36 Oreo cookies in a food processor until fine crumbs form. In a mixing bowl, combine the crushed Oreos with ¼ cup melted unsalted butter until well coated. Press this mixture firmly into the bottom of an 8 or 9-inch springform pan, creating an even layer. Chill the crust in the refrigerator for 15 minutes to set and firm up.As the crust chills, take a large mixing bowl and chill it in the freezer for about 10 minutes. Then, add 2 cups of heavy whipping cream, ½ cup powdered sugar, and 1 teaspoon vanilla extract to the bowl. Using an electric mixer, whip the mixture on medium-high speed until stiff peaks form, which should take about 3-5 minutes. Be careful not to over-beat, as you want it fluffy and smooth for the No-Bake Oreo Cake.In another bowl, use an electric mixer to beat 8 ounces of softened cream cheese until it’s smooth and creamy, which takes about 2 minutes. Gradually pour in ½ cup sweetened condensed milk, mixing on low speed to combine until fluffy. Afterwards, gently fold in the prepared whipped cream in batches, ensuring the mixture stays light and airy for the filling.Now it's time to add some texture to the filling. Carefully fold 1 cup of crushed Oreos into the creamy mixture, making sure to distribute them evenly without deflating the whipped cream. This incorporation of cookie bits will elevate the creamy filling, making your No-Bake Oreo Cake irresistibly delicious!Retrieve your chilled crust and pour the creamy filling over the top, smoothing it out with a spatula for an even layer. Tap the pan gently on the counter to remove any air bubbles trapped in the filling. Cover the springform pan with plastic wrap and let it chill in the refrigerator for at least 4 hours or overnight for best results.Once fully set, carefully run a sharp knife around the edges of the springform pan before releasing the side. For a festive touch, decorate the No-Bake Oreo Cake with ½ cup of mini Oreos on top. To cut, dip a knife in hot water and wipe it dry, ensuring clean, beautiful slices for serving your guests! Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 260mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 60mgIron: 1mg NotesThis cake can be customized with different Oreo flavors like Mint or Birthday Cake for various occasions. Tried this recipe?Let us know how it was!
