Jump to Recipe Print RecipeIn the hustle and bustle of everyday life, cooking a delightful meal can sometimes feel like a race against time. That’s why I’m excited to share my Orecchiette with Sausage and Spinach recipe with you! It’s a quick and easy dish that comes together in just 30 minutes, making it perfect for those busy weeknights when you still want to enjoy a comforting, homemade dinner. The heartiness of savory sausage paired with fresh spinach and a splash of white wine creates a satisfying meal that feels indulgent yet effortless. Trust me, your taste buds will dance with joy at the first bite! Are you ready to whip up this Italian joy in your kitchen? What makes this dish a must-try? Quick and Easy: In just 30 minutes, you can create a delightful Italian meal that delights the senses. Flavorful Comfort: The rich taste of savory sausage, fresh spinach, and a hint of white wine will have everyone at the table excited for dinner. Versatile Ingredients: Swap in ground turkey for a lighter version, or add your favorite vegetables like bell peppers for an extra boost. Fancy Yet Simple: Serve this dish with garlic bread or a light salad, and you have a gourmet experience that could easily come from a restaurant! Crowd-Pleasing Dinner: Perfect for family meals or dinner parties, this recipe ensures smiles all around without keeping you in the kitchen for hours. Try pairing it with **Spicy Honey Pepper chicken or finish the night with a simple *Tater Tot Sausage* breakfast casserole for the weekend! Orecchiette with Sausage and Spinach Ingredients For the Pasta Base • Orecchiette Pasta – The star of the dish; feel free to swap with any short pasta like fusilli or penne. For the Sausage Mix • Italian Sausage – This provides hearty flavor; ground turkey sausage can be used for a lighter option. • Onion – Adds sweetness and depth; yellow or white onions work best, but shallots are a good alternative. • Garlic – Enhances the aroma; adjust the amount based on your taste preference. For the Sauce • Dijon Mustard – Adds tanginess to the sauce; yellow mustard can be used in a pinch. • Dry White Wine – Essential for depth; chicken broth works as a non-alcoholic substitute. For the Greens • Fresh Spinach – Offers vibrant color and freshness; can be substituted with Swiss chard or kale. • Fresh Basil – Optional for an aromatic flavor boost; dried basil can stand in if needed. Seasoning • Salt & Pepper – Essential seasonings to bring the dish to life; adjust to your taste. For Garnishing • Freshly Grated Parmesan Cheese – Adds richness; feel free to use Pecorino Romano if preferred. This Orecchiette with Sausage and Spinach dish is not just a quick meal; it embodies the essence of comforting Italian cuisine in every bite! Step‑by‑Step Instructions for Orecchiette with Sausage and Spinach Step 1: Boil the Pasta Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the orecchiette pasta and cook according to package instructions, usually about 10–12 minutes, until it reaches an al dente texture. Stir occasionally to prevent sticking, and keep an eye on it, as you’ll want the pasta to hold its shape beautifully when added to the sauce. Step 2: Brown the Sausage and Onions While the pasta cooks, heat a large skillet over medium-high heat. Add the Italian sausage and chopped onion to the pan, using a wooden spoon to break up the sausage into smaller pieces. Cook for 8–10 minutes, stirring frequently until the sausage is browned and fully cooked, with the onions softened and translucent. Drain any excess fat to keep your dish from becoming greasy. Step 3: Sauté Garlic and Add Mustard Reduce the heat to medium and add the minced garlic and Dijon mustard to the skillet. Stir them in well, cooking for about 30 seconds, until the garlic is fragrant and starts to turn golden. This step is crucial for enhancing the flavor of your Orecchiette with Sausage and Spinach, as it brings a warm aroma that fills your kitchen with enticing scents. Step 4: Simmer with White Wine Pour in the dry white wine, allowing it to deglaze the pan and mix with the sausage and onion. Let it simmer for 1–2 minutes, stirring occasionally, until the wine has reduced by half. You’ll know it’s ready when a lovely aroma wafts through the air and the mixture looks slightly thickened. This reduction will enrich the sauce, making every bite of your dish taste divine. Step 5: Add Spinach and Basil Next, incorporate the fresh spinach and, if you have it, the basil into the skillet. Toss them together gently for about 2–3 minutes until the spinach wilts beautifully and adds vibrant color to the dish. The greens will cook down, becoming tender and infusing the sauce with their fresh flavor, taking your Orecchiette with Sausage and Spinach to new heights. Step 6: Combine Pasta and Sauce Once the pasta is ready, drain it well and add it to the skillet with the sausage and spinach mixture. Toss everything together thoroughly to ensure that the pasta is evenly coated in the flavorful sauce. Season with salt and pepper to your liking, balancing the flavors carefully. Your Orecchiette with Sausage and Spinach is almost ready to be served! Step 7: Serve and Garnish Finally, plate the Orecchiette with Sausage and Spinach while it’s hot. Optionally, sprinkle freshly grated Parmesan cheese on top for a delightful creamy finish. If you prefer, you can also use Pecorino Romano for a different flavor twist. Serve immediately and enjoy the comforting goodness of this quick Italian meal, perfect for sharing with loved ones. How to Store and Freeze Orecchiette with Sausage and Spinach Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to prevent condensation. Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Portion out servings to make thawing easier later. Reheating: To enjoy leftovers, reheat gently in a skillet with a splash of water or broth over medium heat until warmed through. This keeps the Orecchiette with Sausage and Spinach deliciously moist. Pro Tip: If freezing, consider omitting the Parmesan cheese until ready to serve—adding it fresh enhances the creamy texture when reheated. What to Serve with Orecchiette with Sausage and Spinach Delight in a complete dining experience with these perfect companion dishes that elevate the flavors of your meal. Garlic Bread: The buttery and crispy texture complements the rich sauce, making every bite even more indulgent. Crunchy on the outside, soft on the inside, it’s perfect for soaking up any leftover sauce. Arugula Salad: A peppery, refreshing salad with lemon vinaigrette adds brightness, cutting through the savory richness of the dish. Toss in some cherry tomatoes for a pop of color that echoes the flavors of the Orecchiette. Roasted Vegetables: Colorful roasted veggies like bell peppers and zucchini add depth and a hint of sweetness. Their caramelized edges harmonize beautifully with the robust flavors of the sausage and spinach. Italian White Wine: A crisp Pinot Grigio or Sauvignon Blanc brings out the wine notes in your dish, enhancing the overall dining experience. Pour a glass to elevate your meal into a delightful Italian evening. Tiramisu: Finish off your dinner on a sweet note with this classic Italian dessert. The coffee-soaked layers and creamy mascarpone provide an exquisite contrast to the hearty pasta dish. Pesto Bruschetta: Fresh tomato and basil bruschetta drizzled with homemade pesto offers a vibrant bite that complements the Orecchiette beautifully. The fresh, zesty flavors are an uplifting way to start your meal. Orecchiette with Sausage and Spinach Variations Feel free to take this recipe and sprinkle your own magic on it for a personalized touch! Healthier Option: Swap Italian sausage for ground turkey for a lighter, leaner alternative that doesn’t skimp on flavor. Vegetarian Delight: Use plant-based sausage or sautéed mushrooms as a hearty meat substitute, still bringing warmth to your bowl. Add a Veggie Punch: Toss in halved cherry tomatoes or zucchini for a sweet burst of flavor and added nutrition. These simple additions brighten up the dish and offer more texture. Whole Grain Twist: Switch to whole wheat orecchiette or quinoa pasta for a healthier base packed with fiber. This small swap makes a big impact on your overall meal! Creamy Indulgence: Drizzle in a touch of heavy cream or crème fraîche just before serving for a luscious, creamy sauce that envelops the pasta. Perfect if you’re craving extra comfort in every bite. Herbal Bliss: Enhance the aroma with fresh thyme or oregano alongside the basil. These herbs add a delightful depth to the dish that will impress your guests. Heat Things Up: For spice lovers, sprinkle in red pepper flakes while sautéing the garlic to infuse a delicious heat throughout. A dish that dances on your palate! Serve it with Style: Pair the Orecchiette with a creamy Rotel Sausage Dip as a delightful appetizer, or round out the meal with a light toasty Spicy Honey Pepper chicken for an unforgettable feast! As you experiment with these variations, let your culinary creativity flow and transform this delightful dish into your own masterpiece! Expert Tips for Orecchiette with Sausage and Spinach Cook Al Dente: Ensure that the orecchiette is cooked al dente to give it the perfect bite. Overcooked pasta can ruin the texture. Adjust Seasonings: Always taste your dish after adding the pasta. This is crucial to ensure your Orecchiette with Sausage and Spinach is perfectly seasoned. Use a Large Skillet: Choose a spacious skillet for cooking. This allows for even heat distribution and easier tossing of ingredients to coat the pasta thoroughly. Incorporate Variations: Don’t hesitate to add your favorite veggies, like bell peppers or mushrooms, to enhance texture and flavor—it’s a great way to customize your dish. Save Some Pasta Water: Reserve a cup of the pasta cooking water before draining. This can be added to the sauce if it needs a bit more moisture. Serve Fresh: Enjoy your Orecchiette with Sausage and Spinach immediately for the best flavor and texture. Reheating can alter the deliciousness! Make Ahead Options These Orecchiette with Sausage and Spinach are ideal for meal prepping, saving you time on busy weeknights! You can cook the pasta and prepare the sausage mixture up to 24 hours in advance, storing each component separately in airtight containers in the refrigerator. To maintain quality, be sure to cool the pasta completely before refrigerating to prevent sticking. When you’re ready to enjoy your meal, simply reheat the sausage mixture in a skillet, add the wilted spinach, and stir in the drained pasta. Finish by seasoning to taste and topping with freshly grated Parmesan cheese. With these make-ahead tips, dinner becomes effortless and just as delicious! Orecchiette with Sausage and Spinach Recipe FAQs How do I choose the best orecchiette pasta? When selecting orecchiette, look for brands that use high-quality durum wheat semolina as it holds its shape well during cooking. Avoid any packs that show signs of damage, and check the expiration date to ensure freshness. Cooking al dente is essential for this recipe, so don’t forget to follow package instructions! What’s the best way to store leftovers? Store your Orecchiette with Sausage and Spinach in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing the container to avoid condensation, which can make the pasta soggy. When ready to enjoy again, simply reheat gently on the stove with a splash of water or broth to keep it moist. Can I freeze Orecchiette with Sausage and Spinach? Absolutely! You can freeze this dish for up to 2 months. I recommend portioning it into single servings in freezer-safe containers or bags for easy reheating later. Just remember to let it cool completely before transferring it to the freezer. For best results, add the Parmesan cheese only when you’re ready to serve, as it will enhance the dish’s creaminess when reheated. What adjustments can I make to accommodate dietary restrictions? To make a lighter version, opt for ground turkey sausage instead of regular Italian sausage. For those who are gluten-sensitive, feel free to use gluten-free pasta shapes. If you’re looking to omit dairy, simply leave out the Parmesan and enhance the flavors with extra herbs or nutritional yeast for a cheesy flavor kick without the cheese! Always check your sausage for gluten and allergens if you’re cooking for guests with dietary sensitivities. What should I do if the sauce is too thick? If your sauce becomes too thick for your Orecchiette with Sausage and Spinach, don’t worry! It’s an easy fix. Simply reserve a cup of the pasta cooking water before draining. Once you combine the pasta with the sauce, add a little pasta water—just a tablespoon at a time—until you achieve the desired consistency. This not only adjusts the thickness but also helps the sauce cling to the pasta even better. Can I add other vegetables to this recipe? The more the merrier! Feel free to customize and add veggies like halved cherry tomatoes for sweetness, or sautéed mushrooms and bell peppers for added texture. Just remember to adjust the cooking time based on the vegetables you choose, ensuring everything is tender and flavorful by the time you mix it with the pasta. Orecchiette with Sausage and Spinach: A Cozy 30-Minute Feast A delightful Orecchiette with Sausage and Spinach recipe, perfect for busy weeknights, featuring savory sausage and fresh spinach. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta Base8 oz Orecchiette Pasta substitute with short pasta like fusilli or penneFor the Sausage Mix1 lb Italian Sausage can swap for ground turkey for a lighter option1 medium Onion yellow or white onions preferred2 cloves Garlic minced, adjust according to tasteFor the Sauce1 tbsp Dijon Mustard yellow mustard can be used if needed1 cup Dry White Wine can substitute with chicken broth for non-alcoholicFor the Greens5 oz Fresh Spinach can substitute with Swiss chard or kale1 tbsp Fresh Basil optional, dried basil can be usedSeasoningto taste Saltto taste PepperFor Garnishing1/2 cup Freshly Grated Parmesan Cheese Pecorino Romano can be used if preferred Equipment large potlarge skilletwooden spoon Method Step‑by‑Step InstructionsBegin by bringing a large pot of salted water to a rolling boil over high heat. Add the orecchiette pasta and cook according to package instructions, usually about 10–12 minutes, until it reaches an al dente texture.While the pasta cooks, heat a large skillet over medium-high heat. Add the Italian sausage and chopped onion to the pan, cooking for 8–10 minutes, stirring frequently until the sausage is browned and the onions are translucent.Reduce the heat to medium and add the minced garlic and Dijon mustard to the skillet. Cook for about 30 seconds, until the garlic is fragrant.Pour in the dry white wine, allowing it to deglaze the pan. Let it simmer for 1–2 minutes, stirring occasionally, until the wine has reduced by half.Incorporate the fresh spinach and basil into the skillet. Toss gently for about 2–3 minutes until the spinach wilts.Once the pasta is ready, drain it and add it to the skillet. Toss thoroughly to coat the pasta in the sauce. Season with salt and pepper.Plate the Orecchiette with Sausage and Spinach while it's hot. Optionally, sprinkle freshly grated Parmesan cheese on top and serve immediately. Nutrition Serving: 1bowlCalories: 500kcalCarbohydrates: 55gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg NotesBe sure to cook the pasta al dente for the best texture and reserve some pasta water if needed to adjust the sauce consistency. Tried this recipe?Let us know how it was!
