Name: One-Pot Creamy Beef and Garlic Butter Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (Can substitute with ground chicken.); 2 tablespoons Butter (Can be swapped with olive oil.); 3 cloves Garlic (Minced; use roasted garlic for sweetness.); 1 medium Onion (Chopped; any onion variety works.); 2 teaspoons Italian Seasoning (Adjust amount if using fresh herbs.); 1 teaspoon Red Pepper Flakes (Adjust for spice preference.); 2 cups Beef Broth (Can substitute with chicken broth.); 1 cup Milk (Can use heavy cream or almond milk.); 8 ounces Uncooked Pasta (Penne, rigatoni, or rotini recommended.); 1 cup Parmesan Cheese (Grated; nutritional yeast for dairy-free.); to taste Salt; to taste Black Pepper; 1/4 cup Fresh Parsley (Optional for garnish.); 1 cup Spinach (Or other favorite veggies.); 1 cup Mozzarella Cheese (Optional for extra cheesiness.); to taste Hot Sauce (For an extra spicy kick.)

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Last week, I found myself staring at a mountain of dishes after making an elaborate dinner, and let’s just say, my enthusiasm for cooking took a nosedive. That’s when my One-Pot Creamy Beef and Garlic Butter Pasta came to the rescue! This dish is not only a creamy comfort food dream but also a lifesaver for busy weeknights with its minimal cleanup. With savory ground beef, aromatic garlic butter, and rich Parmesan cheese melded together in one pot, it truly feels like a warm embrace on a plate. Plus, its versatility means you can easily swap in chicken, add veggies, or even adjust the spice level to suit your taste. Are you ready to embark on a culinary adventure that promises comfort and simplicity all in one? Let’s dive in!

Why is this pasta recipe a must-try?

Simplicity at Its Best: With just one pot, you get a creamy, satisfying meal without the stress of multiple dishes.

Flavor Explosion: The rich garlic butter and Parmesan create a symphony of flavors that will leave everyone asking for seconds.

Versatile Variations: Easily switch to ground chicken or add your favorite veggies like spinach or mushrooms to tailor the dish to your taste.

Quick Dinner Solution: Perfect for busy weeknights, it cooks in under 30 minutes, making it an ideal choice for anyone short on time.

Unmatched Comfort Food: This dish offers the cozy feel of homemade favorites, reminiscent of classic Italian-American cuisine that your family will love. Don’t forget to serve it with garlic bread for a complete experience!

One-Pot Creamy Beef and Garlic Butter Pasta Ingredients

For the Pasta Dish
• Ground Beef – Provides protein and a savory base; substitute with ground chicken for a lighter option.
• Butter – Adds richness and flavor; feel free to swap with olive oil for a healthier alternative.
• Garlic – Offers aromatic depth; consider using roasted garlic for a sweeter touch.
• Onion – Enhances the overall flavor; any onion variety works, including shallots.
• Italian Seasoning – Infuses classic Italian flavors; fresh herbs can be used, just adjust the amount.
• Red Pepper Flakes – Offers a spicy kick; adjust according to your heat preference or leave out for a milder dish.
• Beef Broth – Serves as the savory base; chicken broth can provide a lighter flavor.
• Milk – Creates creaminess; heavy cream can be used for a richer sauce, or go dairy-free with almond milk.
• Uncooked Pasta – The heart of the dish; penne, rigatoni, or rotini are ideal for sauce adherence.
• Parmesan Cheese – Adds creaminess and flavor; nutritional yeast is a great dairy-free substitute.
• Salt & Black Pepper – Essential for seasoning; adjust to taste.
• Fresh Parsley – Provides a bright finish; this is optional for garnish.

Optional Add-Ins
• Spinach, Mushrooms, or Bell Peppers – Stir these in for extra nutrition and flavor variety.
• Mozzarella or Cheddar Cheese – Mix in for an extra cheesy dish if desired.
• Hot Sauce – Add a dash for an extra spicy kick!

This One-Pot Creamy Beef and Garlic Butter Pasta is more than just a meal; it’s a comforting experience perfect for busy evenings. Enjoy it with your loved ones!

Step‑by‑Step Instructions for One-Pot Creamy Beef and Garlic Butter Pasta

Step 1: Brown the Beef
Begin by heating a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until it turns brown and no longer pink, about 5–7 minutes. Drain any excess grease if necessary, ensuring a rich flavor without heaviness.

Step 2: Sauté Garlic & Onion
Push the cooked beef to one side of the skillet and melt 2 tablespoons of butter in the empty space. Add minced garlic and chopped onion, sautéing them together until they turn fragrant and golden, about 2 minutes. Sprinkle in the Italian seasoning and red pepper flakes, stirring to combine and infuse the flavors.

Step 3: Add Liquid & Pasta
Pour in 2 cups of beef broth and 1 cup of milk, stirring to blend the ingredients. Bring the mixture to a gentle boil over medium heat, then add the uncooked pasta. Make sure it’s fully submerged, then cover the skillet and simmer for 12–15 minutes. Stir occasionally until the pasta is tender and the sauce thickens beautifully.

Step 4: Stir in Cheese & Seasonings
Once the pasta is cooked, reduce the heat to low. Stir in 1 cup of grated Parmesan cheese, mixing until it melts and creates a creamy sauce. Add salt and black pepper to taste, creating a savory depth that complements the pasta wonderfully.

Step 5: Serve & Enjoy
Finally, serve your One-Pot Creamy Beef and Garlic Butter Pasta hot, garnishing with freshly chopped parsley and additional Parmesan if desired. Pair it with garlic bread or a simple green salad for a complete meal your family will adore!

One-Pot Creamy Beef and Garlic Butter Pasta Variations

Don’t hesitate to adapt this recipe and create your perfect twist on comfort food!

Chicken Version: Swap ground beef for ground chicken for a lighter and equally satisfying meal. It brings a delicate flavor that’s perfect for any palate.
Veggie Boost: Add in a handful of spinach, mushrooms, or bell peppers for extra nutrition and a pop of color. This not only enhances the dish but also makes it more wholesome and vibrant.
Extra Cheesy: Stir in ½ cup of mozzarella or cheddar cheese for a gooey, cheesy delight. Cheese lovers will relish the creamy, rich goodness in every bite!
Gluten-Free Option: Use gluten-free pasta and substitute cornstarch for any flour to create a thickening agent. Enjoy your favorite pasta dish guilt-free and still delicious!
Spicy Kick: Increase the red pepper flakes or add a dash of your favorite hot sauce to really turn up the heat. Perfect for those who crave a fiery bite!
Roasted Garlic Twist: Utilize roasted garlic instead of raw for a sweeter, mellower flavor. This depth will add an amazing layer of taste that everyone will adore.
Creamy Dairy-Free: Substitute regular milk with almond milk or oat milk for a delightful dairy-free version. Your taste buds won’t even miss the cream!
Pasta Variety: Experiment with different pasta shapes like farfalle or fettuccine for a unique twist on texture. Each shape can transform the way the sauce wraps around every bite.

Now you can enjoy your One-Pot Creamy Beef and Garlic Butter Pasta in a way that best suits your family’s preferences! For more inspiration, try pairing this with a side of Cheddar Garlic Herb Potato Soup to really round out your meal. Happy cooking!

Make Ahead Options

These delectable One-Pot Creamy Beef and Garlic Butter Pasta are perfect for meal prep enthusiasts looking to save time on busy weekday nights! You can brown the ground beef and sauté the garlic and onion up to 24 hours in advance. Simply store them in an airtight container in the refrigerator. Additionally, you can measure out the pasta and seasonings to make your cooking even quicker. When you’re ready to enjoy this comforting dish, just heat the beef mixture, add the liquid and pasta, and simmer until the pasta is tender. This way, you’ll have all the delicious flavors with minimal effort, ensuring that your family gets a homemade meal that’s just as delightful!

Expert Tips for One-Pot Creamy Beef and Garlic Butter Pasta

Stir Frequently: Stir the pasta occasionally as it simmers to prevent it from clumping together, ensuring a creamy texture throughout.
Flavor Boost: Use homemade or high-quality pre-cooked beef broth for a richer flavor, but avoid using pre-cooked pasta to keep the sauce creamy.
Customize Spice Levels: Adjust the amount of red pepper flakes to suit your heat preference. Start small, you can always add more for that perfect kick!
Double the Recipe: If you’re meal prepping, feel free to double the recipe. It stores beautifully in the refrigerator and can be reheated easily!
Perfect Pasta Choices: Use pasta shapes like penne or rotini; they hold onto the creamy sauce better and ensure every bite is filled with flavor.
Dress It Up: For added freshness, consider stirring in a handful of baby spinach or other veggies during the last few minutes of cooking for a nutritious boost!

What to Serve with One-Pot Creamy Beef and Garlic Butter Pasta

Looking to elevate your one-pot creation into a memorable meal? Let’s explore some delightful pairings that will add flair and flavor!

Garlic Bread: Nothing says comfort like tearing into warm, buttery garlic bread alongside your creamy pasta. It’s perfect for mopping up every last bit of that luscious sauce.
Simple Green Salad: A crisp salad with mixed greens, cucumber, and a light vinaigrette offers a refreshing contrast to the rich pasta, balancing your plate beautifully.
Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots will bring both color and nutrients to your meal, making each bite feel wholesome and fulfilling.
Cheesy Garlic Knots: Soft, pull-apart garlic knots, brushed with garlic butter and sprinkled with cheese, create a delightful addition, making the meal even more indulgent.
Creamy Coleslaw: The crunch and tang of a creamy coleslaw can offer a delightful contrast to the hearty texture of the pasta, enhancing the overall dining experience.
Wine Pairing: A nice glass of Chardonnay or Merlot will complement the richness of the dish, enhancing the flavors and making your dinner feel even more special.

Each of these pairings not only complements the One-Pot Creamy Beef and Garlic Butter Pasta but transforms it into a feast that will leave your family asking for seconds!

How to Store and Freeze One-Pot Creamy Beef and Garlic Butter Pasta

Fridge: Store leftover pasta in an airtight container for up to 4 days. Keep it refrigerated to maintain its creamy texture and flavors.

Freezer: Freeze the pasta for up to 2 months. Portion it into airtight containers, making it easy to defrost later for a quick meal.

Reheating: When you’re ready to enjoy, thaw in the fridge overnight. Reheat in a skillet with a splash of broth or milk to restore the creamy consistency.

Assembly Tip: Make sure to stir occasionally while reheating to ensure even warmth and a delightful creamy experience!

One-Pot Creamy Beef and Garlic Butter Pasta Recipe FAQs

How do I select the best ground beef for this recipe?
Absolutely! Look for ground beef that is at least 80% lean, which offers a good balance of flavor and juiciness. If you’re looking for a lighter option, ground chicken or turkey are fantastic substitutes. Additionally, make sure the meat is fresh, with no discoloration or off odors, for the best taste.

What’s the best way to store leftovers of this pasta?
Very good question! Store any leftover One-Pot Creamy Beef and Garlic Butter Pasta in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Just let it cool to room temperature before sealing it up to maintain its creamy texture.

Can I freeze this pasta dish?
Absolutely! To freeze, let the pasta cool completely, then portion it into airtight containers. It can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw overnight in the fridge, then reheat in a skillet with a splash of beef broth or milk to regain that creamy goodness.

What can I do if the pasta is too sticky after cooking?
No worries! If you find your pasta has become sticky, it may be due to not stirring it enough while cooking or excessive starch. To remedy this, simply add a splash of broth or milk while reheating. Stir it well to loosen the pasta, and it should regain its creamy texture.

Are there any dietary considerations I should keep in mind?
The One-Pot Creamy Beef and Garlic Butter Pasta can be easily tailored for various dietary needs. For a gluten-free version, simply swap out the regular pasta for a gluten-free alternative. If there are dairy allergies, you can use almond or oat milk instead of regular milk and nutritional yeast in place of Parmesan cheese.

How can I adjust the spice level in this recipe?
Very easily! If you prefer a milder dish, start by omitting the red pepper flakes entirely or use just a pinch. For those who enjoy heat, feel free to add more flakes or even a dash of hot sauce during cooking. Remember, start small; you can always boost the heat to your taste!