Jump to Recipe Print RecipeAs I pulled my Nutella Banana Swirl Muffins from the oven, the kitchen was filled with a warm, inviting scent that instantly transported me back to those lazy weekend mornings. The combination of ripe bananas and rich, chocolatey Nutella makes these muffins not only delicious but also a fantastic way to use up overripe fruit. What’s even better? They come together in just 35 minutes and are family-friendly, making them perfect for busy mornings or a sweet afternoon treat. Whether you’re looking for a quick breakfast option or a delightful snack that everyone can enjoy, these Nutella Banana Swirl Muffins will surely please taste buds of all ages. Ready to whip up a batch and enjoy the comforting embrace of these cozy muffins? Let’s dive into the recipe! Why are These Muffins a Must-Try? Deliciously Easy: These Nutella Banana Swirl Muffins are so simple to make, in just 35 minutes your family can enjoy a warm, chocolatey treat that feels like a special occasion. Customizable Options: With variations like flax eggs for vegan adjustments or gluten-free flour, everyone can indulge without missing out! Mouthwatering Aroma: While they bake, your kitchen will fill with a heavenly scent that brings everyone running, eager to taste the deliciousness. Perfect for Any Time: Breakfast, snacks, or dessert – these muffins fit any occasion, making them a versatile addition to your recipe repertoire. Kid-Approved: The delightful combination of sweet bananas and Nutella ensures these muffins will quickly become a family favorite, just like our Cheesy Sausage Muffins. Get ready to bring smiles to the table with these scrumptious muffins! Nutella Banana Swirl Muffin Ingredients For the Muffin Base Ripe Bananas – The sweeter and more overripe, the better for maximum flavor. Melted Butter – Adds richness; unsalted works best to control saltiness. Baking Soda – Ensures the muffins rise; check expiration for freshness. Salt – A tiny pinch amplifies the sweetness. Sugar – Balances flavors; brown sugar enhances depth and warmth. Large Egg – Binds ingredients; using a flax egg makes for a vegan option. Vanilla Extract – Pure vanilla gives a delightful aromatic kick. All-Purpose Flour – Provides structure; gluten-free flour is a suitable substitute. For the Swirl Nutella – Adds that beloved chocolatey velvety swirl; warm slightly if it’s too firm for easy spreading. With these ingredients, you’re well on your way to baking unforgettable Nutella Banana Swirl Muffins that will charm your family and friends! Step‑by‑Step Instructions for Nutella Banana Swirl Muffins Step 1: Preheat the Oven Start by preheating your oven to 350°F (175°C). Prepare a standard muffin tin by lining it with paper liners or spraying it with non-stick cooking spray. This ensures your Nutella Banana Swirl Muffins will bake evenly and release easily when it’s time to enjoy them. Step 2: Mash the Bananas In a large mixing bowl, take 2 to 3 very ripe bananas and mash them until they’re mostly smooth, leaving just a few small lumps for texture. This process will bring out the natural sweetness and moisture in the bananas, creating the perfect base for your muffins. Step 3: Combine Wet Ingredients Add the melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract to the mashed bananas. Mix all the ingredients together until fully blended, ensuring a harmonious combination that will make your Nutella Banana Swirl Muffins rich and flavorful. Step 4: Fold in the Flour Gently fold in 1.5 cups of all-purpose flour into the banana mixture. Be careful not to overmix, as this can lead to dense muffins. You want a well-combined batter with a few lumps remaining, keeping it light and airy for your delightful muffins. Step 5: Prepare the Muffin Tin Spoon the muffin batter into the prepared muffin tin, filling each cup halfway. Create small wells in the center of the batter to hold the delicious Nutella swirl, which will melt and infuse your muffins with ooey-gooey bliss. Step 6: Add Nutella Spoon about 1 teaspoon of Nutella into each of the small wells you created in the batter. This rich chocolate spread will provide the perfect contrast to the sweet banana flavor, ensuring that each bite of your Nutella Banana Swirl Muffins is a delightful treat. Step 7: Swirl the Nutella Using a toothpick or a knife, gently swirl the Nutella into the muffin batter. Be careful to achieve a marbled effect without fully mixing it in; this will give your muffins those beautiful, tempting swirls that are so visually appealing. Step 8: Bake Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The warm aroma of your Nutella Banana Swirl Muffins will fill your kitchen, drawing everyone’s attention. Step 9: Cool & Serve Once baked, let your muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This allows them to set perfectly. Enjoy these glorious Nutella Banana Swirl Muffins while warm or at room temperature—either way, they are sure to be a hit! Expert Tips for Nutella Banana Swirl Muffins Ripe Bananas: Ensure your bananas are very ripe; the darker the skin, the sweeter and more flavorful your muffins will be. Avoid Overmixing: When folding in the flour, mix just until combined. Overmixing can result in dense muffins instead of the tender, fluffy texture we all love. Nutella Swirl: Warm the Nutella slightly in the microwave to make swirling easier; just be careful not to overheat it. Storage Tips: Keep leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months to enjoy later. Vegan Option: Substitute a flax egg for the large egg for a vegan-friendly version of these Nutella Banana Swirl Muffins without compromising on taste. Make Ahead Options These Nutella Banana Swirl Muffins are perfect for meal prep, allowing you to enjoy their delightful flavors with minimal morning fuss! You can mash the ripe bananas and mix the wet ingredients up to 24 hours in advance, storing them in the refrigerator. Just remember to keep the dry ingredients separate until you’re ready to bake, as this helps maintain their freshness. When you’re set to enjoy these muffins, simply combine the wet and dry ingredients, fold in the flour, and swirl in the Nutella as directed. This way, you’ll have freshly baked Nutella Banana Swirl Muffins that are just as delicious as if you made them from scratch that same day! What to Serve with Nutella Banana Swirl Muffins Imagine the cozy scent of baked muffins wafting through your home, creating the perfect atmosphere for simple yet delightful meal pairings. Fresh Fruit Salad: A colorful mix of berries, melons, and citrus adds brightness and a refreshing contrast to the sweet muffins. Greek Yogurt: Creamy and tangy, yogurt offers a smooth balance with the rich Nutella, perfect for breakfast or a snack. Café-Style Coffee: A warm cup of coffee elevates your muffin experience, complementing the chocolate flavor with its bold richness. Chia Pudding: Light and nutritious, chia pudding layered with fruit brings an appealing texture and healthy option alongside the muffins. Chocolate Milk: For added indulgence, serve chocolate milk to satisfy the sweet tooth, making it a hit with kids and adults alike! Honey Drizzle: A drizzle of honey over plain yogurt or fruit adds a touch of sweetness, creating a delightful symphony of flavors. Muffin Platter: Create a breakfast or snack board with assorted muffins, croissants, and pastries for a fabulous gathering or treat. Mint Tea: A refreshing cup of mint tea soothes and balances the sweetness, providing a calming end to your treat-filled day. Nutella Dipping Sauce: For the ultimate indulgence, consider serving some extra Nutella as a dip for added decadence. Vanilla Ice Cream: Turn these muffins into a dessert by serving them warm with a scoop of creamy vanilla ice cream melting over the top. How to Store and Freeze Nutella Banana Swirl Muffins Room Temperature: Store leftover muffins in an airtight container at room temperature for up to 3 days to retain their moistness and flavor. Fridge: If you prefer a chilled treat, you can keep the muffins in the fridge for up to 1 week. Just ensure they’re well-sealed to prevent drying out. Freezer: For longer storage, freeze Nutella Banana Swirl Muffins in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or reheat in the oven for a few minutes. Reheating: To enjoy your muffins warm, simply pop them in a microwave for about 10 seconds or place them in a preheated oven for 5 minutes, bringing back that fresh-baked comfort. Nutella Banana Swirl Muffins Variations Feel free to explore these delightful twists to make your Nutella Banana Swirl Muffins even more irresistible! Peanut Butter Swirl: Swap Nutella with peanut butter for a nutty punch. A creamy layer of peanut butter makes these muffins a delightful treat! Vegan-Friendly: Use a flax egg in place of the large egg to make these muffins vegan. You won’t lose any richness or flavor, just the guilt! Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version that everyone can enjoy without compromising the taste! Decadent Chocolate: Add a handful of chocolate chips to the batter for extra chocolatey goodness. Who doesn’t love a little extra indulgence in each bite? Nutty Crunch: Fold in chopped walnuts or pecans for added texture and flavor. The nuts provide a delightful crunch that pairs beautifully with the softness of the muffins. Spiced Up: Add a teaspoon of cinnamon or nutmeg for a warm, spicy flavor profile that complements the bananas perfectly. Banana Bread Muffins: If you prefer a less sweet muffin, reduce the sugar by half. You still get the beloved banana flavor, making it a great healthier option! Caramel Swirl: Drizzle caramel sauce into the muffin batter instead of Nutella for a sweet twist. The caramel adds a rich, gooey surprise that will delight anyone biting into it. These variations allow you to customize your Nutella Banana Swirl Muffins perfect for any occasion. Whether you’re in the mood for something nutty like our Caramelized Banana Cheesecake or searching for a great family breakfast alongside our Mango Muffins Passion, feel free to mix and match until you find your perfect muffin match! Nutella Banana Swirl Muffins Recipe FAQs What kind of bananas should I use? Absolutely, using very ripe bananas is key! The darker the skin, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots or even almost completely brown; they’ll bring a natural sweetness that enhances the flavor of your Nutella Banana Swirl Muffins. How should I store leftover muffins? To keep your muffins fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend their life, place them in the refrigerator where they can last for up to a week. Just remember to ensure they’re well-sealed to prevent drying out! Can I freeze these muffins? Definitely! You can freeze Nutella Banana Swirl Muffins for up to 3 months. Just place them in an airtight container or freezer bag. To thaw, let them sit at room temperature for a couple of hours or microwave for about 10 seconds for a quick warm-up. Reheating in a preheated oven for 5 minutes also works wonders! What if my batter is too thick? If your muffin batter turns out too thick, consider adding a tablespoon or two of milk or almond milk to loosen it up. This will help achieve a lighter texture while still holding the delicious flavors of sweet bananas and Nutella. Just be sure to mix gently to avoid overmixing! Are there any allergy considerations? If you’re catering to allergies, these muffins can be easily adapted. For a vegan option, swap in a flax egg instead of a large egg. To make them gluten-free, simply use a certified gluten-free flour blend. Always check labels if you’re unsure about any specific allergen ingredients! How do I know when the muffins are done baking? Keep a close eye on your muffins as they bake! They’re ready when the tops are golden brown and a toothpick inserted into the center comes out clean. This usually takes about 18 to 20 minutes, but it can depend on your oven, so check a few minutes early just to be safe. Nutella Banana Swirl Muffins That Everyone Will Love These Nutella Banana Swirl Muffins are a delicious and easy way to enjoy a warm, chocolatey treat using overripe bananas. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 35 minutes mins Servings: 12 muffinsCourse: BreakfastCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Muffin Base2-3 pieces Ripe Bananas The sweeter and more overripe, the better for maximum flavor.1/4 cup Melted Butter Unsalted works best to control saltiness.1 teaspoon Baking Soda Ensures the muffins rise; check expiration for freshness.1/4 teaspoon Salt A tiny pinch amplifies the sweetness.1/2 cup Sugar Brown sugar enhances depth and warmth.1 piece Large Egg Using a flax egg makes for a vegan option.1 teaspoon Vanilla Extract Pure vanilla gives a delightful aromatic kick.1.5 cups All-Purpose Flour Gluten-free flour is a suitable substitute.Swirl1 tablespoon Nutella Warm slightly if it’s too firm for easy spreading. Equipment Muffin tinMixing bowlToothpick Method Preparation StepsPreheat your oven to 350°F (175°C) and prepare a muffin tin.Mash 2 to 3 very ripe bananas in a large mixing bowl.Add melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract to the mashed bananas and mix until blended.Fold in 1.5 cups of all-purpose flour gently into the wet mixture.Spoon the muffin batter into the prepared muffin tin, filling each cup halfway.Add about 1 teaspoon of Nutella into each of the wells created in the batter.Gently swirl the Nutella into the muffin batter without fully mixing it.Bake in preheated oven for 18 to 20 minutes until golden brown.Cool muffins in the tin for about 5 minutes before transferring to a wire rack. Nutrition Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg NotesFor variations, you can use flax eggs for a vegan option or gluten-free flour as a substitute. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Tried this recipe?Let us know how it was!
