As I whisked together creamy sweetened condensed milk and vibrant blueberries, the warm summer sun poured through my kitchen window, ushering in the long-awaited dessert season. This 4-Ingredient No Bake Lemon Blueberry Pie promises to elevate any gathering with its refreshing and zesty flavors that dance on your palate. With no baking required, you can whip this delightful summer dessert together in a matter of minutes, making it an effortless crowd-pleaser that’s perfect for both picnics and parties. Its silky texture and harmonious balance of tart lemon and luscious blueberries ensure that each slice is not just a treat for the taste buds, but a beautiful centerpiece that will impress your friends and family. Are you ready to dive into a slice of summer bliss?

Why is No Bake Lemon Blueberry Pie special?

Easy to Make: This no bake dessert requires just four ingredients, making it a breeze for any home cook.

Refreshing Flavor: The vibrant combination of tart lemon and sweet blueberries creates a symphony of flavors, perfect for warm summer days.

No Oven Needed: Say goodbye to heating up your kitchen! This pie is conveniently made without any baking, ideal for those hot afternoons.

Crowd-Pleaser: Whether you’re hosting a backyard BBQ or enjoying a quiet evening with family, this pie will impress everyone at the table.

Versatile Options: Feel free to swap blueberries for other berries or use lime juice for a fun twist, offering endless possibilities to suit your taste.

Don’t forget to check out our delightful Blueberry Cream Cheese for a creamy delight or our Zucchini Bread Lemon for a fun, citrusy treat along with this pie!

No Bake Lemon Blueberry Pie Ingredients

For the Filling

Lemon Juice – Adds tartness and helps the filling set; lime juice can be used for a different flavor profile.
Fresh Blueberries – Provides sweetness and adds a vibrant color; for a thicker filling, use blended fresh or thawed frozen blueberries.
Sweetened Full Fat Condensed Milk – Acts as the base of the filling, giving it a creamy texture; ensure you’re using the correct volume measure of 12.5 oz.

For the Crust

Premade Graham Cracker Crust – Offers a simple, no-bake base; consider making your own from crushed graham crackers, melted butter, and sugar if you prefer.

Let your kitchen come alive with the delightful preparation of this No Bake Lemon Blueberry Pie, and experience the refreshing taste of summer in every slice!

Step-by-Step Instructions for No Bake Lemon Blueberry Pie

Step 1: Blend the Filling
In a blender, combine the fresh blueberries, lemon juice, and sweetened condensed milk. Blend on medium speed for about 30 to 40 seconds, or until the mixture is smooth and the blueberries are reduced to small specks. The vibrant color will form a creamy base that is both tangy and sweet, setting the stage for your no bake lemon blueberry pie.

Step 2: Pour into Crust
Carefully pour the blueberry filling into the premade graham cracker crust. Use a spatula to smooth the top, ensuring an even layer across the pie. This step is crucial as it creates a beautiful presentation and guarantees that each slice maintains its perfect shape when served. The filling should be a rich, inviting hue that enhances the crust beneath.

Step 3: Freeze Until Firm
Place the pie in the freezer and allow it to firm up for about one hour. This chilling process is essential for the filling to set properly, creating a delightful texture that resembles a creamy custard. Keep an eye on it; the pie should be solid enough to hold its shape when sliced, yet creamy enough to maintain a smooth consistency.

Step 4: Serve and Garnish
Once the no bake lemon blueberry pie is firm, remove it from the freezer. For a softer texture, let it sit at room temperature for 10 to 15 minutes before slicing. Garnish with additional blueberries or a sprinkle of lemon zest for an eye-catching finish. This visual touch elevates the pie, making it a stunning centerpiece for any gathering.

What to Serve With 4 Ingredient No Bake Lemon Blueberry Pie

Elevate your dessert experience by pairing this zesty delight with complementary flavors and textures that make every bite a celebration.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and complements the sweetness of the pie without overwhelming it.
Vanilla Ice Cream: The creamy richness of vanilla ice cream creates a delightful contrast to the tangy pie, enhancing its overall flavor.
Crunchy Graham Crackers: Serve some extra graham crackers on the side to bring a fun, crunchy texture alongside the creamy pie.
Mint-infused Iced Tea: A refreshing, herbal iced tea gives a light finish that balances the pie’s richness, perfect for warm afternoons.
Cheesecake Bars: Another dessert option that adds a contrasting flavor profile, smooth and creamy, yet richer than your no bake lemon blueberry pie.
Coconut Cream Dip: This light and fluffy dip brings a tropical flair to your gathering, enhancing the pie’s summery flavors beautifully.
Sparkling Lemonade: A fizzy drink with a citrus twist will invigorate the palate and refreshingly cleanse the taste buds between bites.
Berry Sorbet: A cool, fruity sorbet serves as a light palate cleanser that celebrates the blueberry theme and adds a burst of flavor.
Lemon Zest Cookies: Delicate cookies with a hint of lemon serve as a perfect sweet sidekick to echo the pie’s tangy notes while adding crunch.

Make Ahead Options

These 4-Ingredient No Bake Lemon Blueberry Pies are perfect for meal prep enthusiasts! You can prepare the filling (lemon juice, blueberries, and condensed milk) up to 24 hours in advance, simply blending until smooth and refrigerating it in an airtight container to maintain its vibrant color and fresh taste. The premade graham cracker crust can also be set aside, making it a breeze to assemble later. When you’re ready to enjoy your dessert, pour the chilled filling into the crust, freeze it for about one hour until firm, and garnish with additional blueberries or lemon zest before serving. This way, you’ll have a delicious, show-stopping dessert ready with minimal effort!

No Bake Lemon Blueberry Pie Variations

Feel free to explore these delightful twists to create your perfect version of this refreshing pie!

Berry Blend: Swap blueberries for mixed berries like raspberries or strawberries for a colorful and vibrant dessert. Each bite will have a unique flavor, making it an exciting summer treat!
Citrus Twist: Substitute lemon juice with lime or orange juice to add a different citrusy flair to your pie. The refreshing zing will elevate your dessert to a whole new level!
Creamy Layer: Add a layer of whipped cream on top after freezing for added richness. This fluffy addition transforms your pie into a luxurious dessert that’s even more irresistible.
Honey Drizzle: Instead of sweetened condensed milk, try using honey for a natural sweetness. The flavor will be beautifully delicate, perfect for those who love a subtle touch of sweetness.
Nutty Crust: For a crunchy texture, make your crust with crushed nuts, such as pecans or almonds, mixed with a little butter. This wholesome swap provides an earthy flavor that pairs wonderfully with the filling.
Chili Kick: Add a pinch of cayenne pepper for a subtle heat that beautifully complements the sweetness of the blueberries. It’s a daring yet delightful variation that your guests will be talking about!
Chocolate Drizzle: Finish your pie with a drizzle of melted dark chocolate for an indulgent touch. The rich flavor contrasts beautifully with the bright filling, creating a decadent dessert option.

Don’t forget to enjoy other delicious recipes like our Blueberry Coffee Cake or a refreshing slice of Air Fryer Lemon Chicken alongside this pie!

How to Store and Freeze No Bake Lemon Blueberry Pie

Fridge: Store leftover pie in an airtight container in the refrigerator for up to 1 week. This keeps the pie fresh while maintaining its delicious texture.

Freezer: To keep the pie at its best, store it in the freezer for up to 1 month. Just wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

Thawing: For best results, thaw the pie in the fridge overnight before serving. This retains the creamy consistency of the filling while making it easier to slice.

Reheating: No need to reheat this refreshing dessert; simply serve it cold straight from the fridge or freezer for a cooling summer treat!

Expert Tips for No Bake Lemon Blueberry Pie

Blending Wisdom: Ensure the blueberries are well blended for a smoother filling. Small specks enhance texture; avoid over-blending to prevent a puree.
Thaw Properly: If using frozen blueberries, thaw them completely and pat dry before adding to the mixture. This prevents excess water from making the filling watery.
Lemon Balance: Adjust the lemon juice according to your taste preference. Too much can overshadow the blueberries. A mix of lemon and blueberry juice offers a lovely twist!
Chill Time: Allow the pie to freeze for at least an hour. This step is crucial for achieving the right set, ensuring lovely, clean slices.
Garnish for Flair: Decorate the pie with extra blueberries or fresh mint leaves just before serving. It not only enhances visual appeal but also elevates the flavor experience!

No Bake Lemon Blueberry Pie Recipe FAQs

What kind of blueberries should I choose?
Absolutely! The best blueberries for this pie are fresh, plump, and firm ones. Look for berries that have a deep blue color without any dark spots or mold. If fresh blueberries aren’t available, you can opt for frozen ones; just ensure to thaw them and pat dry to avoid excess moisture before blending.

How should I store the pie?
To keep your No Bake Lemon Blueberry Pie fresh, store it in an airtight container in the refrigerator for up to 1 week. If you have leftovers, you can also freeze it for up to 1 month. Just wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

Can I freeze this pie? If so, how?
Yes! Freezing this pie is a fantastic option for longer storage. First, wrap the pie tightly in plastic wrap or aluminum foil. Then, place it in an airtight container or a sturdy freezer bag for added protection. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy it, thaw it in the refrigerator overnight for the best texture.

What if my filling is too runny?
If your filling is watery, it’s likely due to excess liquid from the blueberries, especially if using frozen ones. To troubleshoot, make sure to thoroughly thaw and drain them before blending. If you’ve already mixed everything, you can add a little more condensed milk to balance it out, or consider mixing in a small amount of cornstarch dissolved in lemon juice while blending to help thicken the filling.

Is this recipe safe for people with allergies?
Great question! This pie contains condensed milk, which is a dairy product, so it’s not suitable for those with lactose intolerance or a dairy allergy. For a dairy-free alternative, you can experiment with coconut cream or other non-dairy alternatives. Additionally, always double-check the ingredients of your graham cracker crust, as some may contain allergens like gluten or nuts.

How long can I keep the pie in the freezer?
You can keep your No Bake Lemon Blueberry Pie in the freezer for up to 1 month. Just be sure to wrap it well to maintain its flavor and texture. After a month, the taste and quality may decline, so I recommend enjoying it within that timeframe for the best experience!