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–+ servings
No Bake Lemon Blueberry Pie

Refreshing No Bake Lemon Blueberry Pie You'll Love This Summer

Enjoy a delightful No Bake Lemon Blueberry Pie that combines tart lemon and sweet blueberries for a refreshing summer treat.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 0.5 cup Lemon Juice Adjust to taste
  • 2 cups Fresh Blueberries Can use blended fresh or thawed frozen blueberries
  • 12.5 oz Sweetened Full Fat Condensed Milk Base for the filling
For the Crust
  • 1 package Premade Graham Cracker Crust Or make your own with crushed graham crackers, melted butter, and sugar

Equipment

  • Blender
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Blend the filling by combining fresh blueberries, lemon juice, and sweetened condensed milk in a blender until smooth.
  2. Pour the blueberry filling into the premade graham cracker crust and smooth the top with a spatula.
  3. Place the pie in the freezer for about one hour to firm up.
  4. Once firm, remove from the freezer and let it sit at room temperature for 10 to 15 minutes before slicing. Garnish with additional blueberries or lemon zest.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month. Thaw in the fridge overnight before serving.

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