Jump to Recipe Print RecipeAs I pulled a tray of vibrant green Matcha Sugar Cookies from the oven, the warm, earthy aroma filled my kitchen, instantly uplifting my spirits. These delightful cookies are not just a treat for the taste buds; they are vegan, gluten-free, and come together in a snap—perfect for both quick brunches and special occasions alike. With only seven simple ingredients, you can whip up a batch in just 25 minutes, giving you more time to savor each bite and share the goodness with loved ones. Whether enjoyed solo with a cup of tea or mesmerized guests at your next get-together, these cookies will surely steal the spotlight. Curious how to make these green wonders? Let’s dive in! Why Matcha Sugar Cookies Are a Must-Try? Delightful Colors: The striking green hue of these cookies not only pleases the eye but also showcases the vibrant matcha flavor. Health-Conscious Treat: Being vegan and gluten-free, these cookies offer a guilt-free indulgence without sacrificing taste. Quick & Easy: With just seven ingredients and a simple 25-minute prep time, you’re just moments away from cookie bliss. Versatile Enjoyment: Perfect for tea parties, afternoon snacks, or impressive dessert trays with options to frost or not! Crowd-Pleasing Flavor: The unique earthy notes of matcha combined with sweetness captivate cookie lovers and health enthusiasts alike. Elevate your dessert game with our Cookies Cream Oreo or try the comforting flavors of Gingerbread Men Cookies for variety! Matcha Sugar Cookies Ingredients • Whip up these vibrant cookies with ease using simple, wholesome ingredients. For the Dough Matcha Powder – Adds vibrant color and distinct earthy flavor; use culinary-grade matcha for the best baking results. Coconut Butter – Provides fat and moisture, ensuring a chewy texture; substitute with coconut oil, adjusting to 1/3 cup. Agave Syrup or Honey – Acts as a sweetener and adds moisture; agave syrup enhances the green hue of the cookies. Oat Flour – Serves as a gluten-free base providing structure; only use gluten-free oat flour to maintain dietary requirements. Vanilla Extract – Enhances the sweetness and overall flavor profile; essential for depth in cookie flavor. Baking Powder – Helps the cookies rise, making them fluffy; ensure it’s gluten-free for dietary safety. Salt – Balances the sweetness and enhances flavor; use a pinch to avoid overpowering the taste. Optional Frosting Ingredients Matcha Yogurt or Glaze – For a delightful topping; mix with melted coconut butter and additional matcha for vibrant flavor. Step‑by‑Step Instructions for Matcha Sugar Cookies Step 1: Prepare the Dough In a large mixing bowl, blend 1/3 cup of softened coconut butter with 1/2 cup of agave syrup until creamy, which should take about 2-3 minutes. Gradually blend in 1 cup of oat flour, 2 tablespoons of matcha powder, 1 teaspoon of baking powder, and a pinch of salt until a sticky dough forms. The mixture should be smooth with a vibrant green hue. Step 2: Chill and Shape If the dough feels too sticky, cover it with plastic wrap and refrigerate for 30 minutes. Once chilled, liberally flour a clean surface and roll out the dough to approximately 1/4 inch thickness. Use cookie cutters to shape your cookies as desired, and place them on a parchment-lined baking sheet, leaving space between each cookie for spreading. Step 3: Preheat and Bake Preheat your oven to 350°F (175°C). Once the oven reaches temperature, bake the Matcha Sugar Cookies for about 10 minutes. You’ll know they are ready when the edges appear set and the centers remain slightly soft. The bright green color should remain vibrant, signaling the perfect bake. Step 4: Cool After baking, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This will help them firm up just enough before transferring them to a wire rack. Allow them to cool completely on the rack to achieve the ideal chewy texture. Step 5: Frosting (Optional) For a fun twist, mix 1/4 cup of matcha yogurt or create a glaze with melted coconut butter and additional matcha powder. Spread or drizzle this vibrant frosting over your cooled cookies for an extra touch of sweetness and a burst of matcha flavor. Make Ahead Options These delightful Vegan Matcha Sugar Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; just mix all your ingredients and form it into a disc wrapped in plastic wrap. Refrigerate the dough, which helps flavors meld and prevents stickiness (chilling also retains cookie texture). You can also cut shaped cookies and store them in an airtight container for up to 3 days before baking. When you’re ready to enjoy your cookies, simply preheat the oven, bake, and indulge in that fresh, warm goodness without any fuss. Trust me, they’ll be just as delicious, allowing you more time to savor moments with your loved ones! Matcha Sugar Cookies Variations & Substitutions Discover the endless possibilities of customizing your Matcha Sugar Cookies to suit your taste buds and dietary needs! Nut-Free: Swap out coconut butter with sunflower seed butter for a deliciously nut-free alternative that keeps the chewy texture intact. Sweetness Variants: Use maple syrup instead of agave for a rich, robust flavor that pairs perfectly with matcha. Flax Egg: Replace traditional binding by adding a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) to maintain moisture and vegan integrity. Citrus Burst: Add a tablespoon of orange or lemon zest to enliven the flavor profile and complement the earthy matcha beautifully. Coconut Delight: Mix in shredded coconut for a tropical twist that adds texture and a hint of sweetness. Spice It Up: Infuse ground cinnamon or ginger into the dough for a warm spice note, creating a cozy flavor experience. Chocolate Lovers: Drizzle melted dark chocolate over cooled cookies or fold in mini chocolate chips for an indulgent treat your sweet tooth will adore. For a special flair, why not join these cookies with Cookies Cream Oreo or take a nostalgic trip with Gingerbread Men Cookies? Experiment and find your favorite combination! What to Serve with Delightful Vegan Matcha Sugar Cookies? A delightful plate of Matcha Sugar Cookies deserves equally enticing companions that heighten your experience and create lasting memories. Iced Matcha Latte: The creamy, chilled matcha beverage complements the earthy notes of the cookies while adding a refreshing twist. Fresh Berries: Juicy strawberries or blueberries provide a burst of sweetness that balances the cookie’s flavor and adds a pop of color. Green Tea: For a cozy pairing, serve these cookies with steaming green tea to enhance the matcha experience and bring warmth to your gathering. Coconut Whipped Cream: Dollop some creamy coconut whipped cream on the side for a luscious, tropical touch that elevates the entire treat. Mini Fruit Tarts: Their light flakiness and fruity fillings create a beautiful contrast with the chewy cookies, making for an elegant dessert platter. Herbal Tea: A soothing herbal tea, like chamomile or mint, pairs wonderfully, providing a calming finish to your sweet affair. The delightful taste of Matcha Sugar Cookies will be even more memorable when shared with these perfect pairings! Expert Tips for Matcha Sugar Cookies Choose Quality Matcha: Use high-quality culinary-grade matcha to ensure your cookies have the best flavor and vibrant green color. Manage Dough Stickiness: If your dough is too sticky, chill it for 30 minutes before rolling out. A floured surface helps keep it manageable. Watch Baking Time: Monitor the cookies closely while baking. Take them out when the edges are set but the centers are slightly soft for that perfect chewy texture. Flexibility in Frosting: Feel free to increase the matcha in your frosting for a bolder taste. Adjust it to your preference when preparing your delicious Matcha Sugar Cookies. Experiment with Variations: Don’t hesitate to add flavors like lemon zest or shredded coconut for a twist on the classic recipe; it adds extra personality to your cookies! How to Store and Freeze Matcha Sugar Cookies Room Temperature: Keep unfrosted cookies in an airtight container at room temperature for up to 3 days to maintain their delightful chewy texture. Fridge: If you prefer to keep them fresher for a bit longer, store cookies in the refrigerator for up to a week. Just ensure they’re in a tightly sealed container. Freezer: For longer storage, freeze cookies in a single layer, then transfer to a freezer-safe bag or container. They can last for up to 3 months! Reheating: When ready to enjoy, simply thaw the cookies at room temperature or warm them in the oven for a few minutes to restore their fresh-baked goodness. Matcha Sugar Cookies Recipe FAQs What type of matcha powder should I use? Absolutely! For the best flavor and vibrant color, always opt for high-quality culinary-grade matcha. It’s specifically designed for cooking and baking, providing that lush green hue and distinct earthy flavor that will elevate your Matcha Sugar Cookies. How should I store my Matcha Sugar Cookies? I recommend keeping your unfrosted cookies in an airtight container at room temperature for up to 3 days. If you want to extend their freshness, pop them in the fridge, where they can last about a week in a tightly sealed container. Can I freeze Matcha Sugar Cookies? Very much so! To freeze your cookies, first, lay them out in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They will keep well for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes. What if my cookie dough is too sticky to work with? No worries! If your dough feels too sticky, cover it with plastic wrap and refrigerate for about 30 minutes. This chilling time helps it firm up. You can also flour your surface generously while rolling it out. I often find this step can save time and reduce frustration! Are these cookies safe for people with gluten allergies? Absolutely! Since we use only gluten-free oat flour, these Matcha Sugar Cookies are suitable for those with gluten sensitivities. Just be sure to verify that all your ingredients, like baking powder, are labeled gluten-free to maintain dietary safety. Can I make adjustments for different dietary needs? Yes! If you have nut allergies, you can replace coconut butter with vegan margarine or canola oil. Additionally, if you desire a sweeter cookie, consider adding a bit more agave syrup or honey to suit your taste. The more the merrier when it comes to adapting this delicious recipe! Vibrant Matcha Sugar Cookies That Are Vegan & Gluten-Free These Matcha Sugar Cookies are vegan, gluten-free, and easy to make, combining vibrant flavors and delightful colors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsChill Time 30 minutes minsTotal Time 55 minutes mins Servings: 12 cookiesCourse: DessertCuisine: Gluten-Free, VeganCalories: 80 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough2 tablespoons Matcha Powder use culinary-grade matcha for the best baking results1/3 cup Coconut Butter substitute with coconut oil, adjusting to 1/3 cup1/2 cup Agave Syrup or Honey agave syrup enhances the green hue of the cookies1 cup Oat Flour only use gluten-free oat flour to maintain dietary requirements1 teaspoon Vanilla Extract essential for depth in cookie flavor1 teaspoon Baking Powder ensure it's gluten-free for dietary safetypinch Salt use a pinch to avoid overpowering the tasteOptional Frosting Ingredients1/4 cup Matcha Yogurt or Glaze mix with melted coconut butter and additional matcha for vibrant flavor Equipment Mixing bowlcookie cuttersbaking sheetParchment paperWire Rack Method Step-by-Step InstructionsIn a large mixing bowl, blend coconut butter with agave syrup until creamy, which should take about 2-3 minutes. Gradually blend in oat flour, matcha powder, baking powder, and a pinch of salt until a sticky dough forms.If the dough feels too sticky, cover it with plastic wrap and refrigerate for 30 minutes. Once chilled, flour a clean surface and roll out the dough to approximately 1/4 inch thickness. Use cookie cutters to shape your cookies and place them on a parchment-lined baking sheet.Preheat your oven to 350°F (175°C). Bake the Matcha Sugar Cookies for about 10 minutes, until the edges appear set and the centers remain slightly soft.Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. Allow them to cool completely to achieve the ideal chewy texture.For a fun twist, mix matcha yogurt or create a glaze and spread or drizzle it over your cooled cookies. Nutrition Serving: 1cookieCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 50mgPotassium: 30mgFiber: 1gSugar: 5gCalcium: 2mgIron: 2mg NotesUse high-quality culinary-grade matcha for best flavor. If your dough is too sticky, chilling it will help manage the consistency. Adjust matcha in frosting for bolder taste, and feel free to add flavors like lemon zest or shredded coconut for variety. Tried this recipe?Let us know how it was!
