Name: Irresistible Marshmallow Swirl Fudge You'll Love to Make
Prep time: 15 min
Total time: 195 min
Ingredients: 2 cups semi-sweet chocolate chips; 1 can sweetened condensed milk; 1 tbsp butter; 1 tsp vanilla extract; 1 cup marshmallow creme

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As I scooped the last bits of rich chocolate from the saucepan, a delightful swirl of marshmallow caught my eye, instantly reminding me of carefree childhood days filled with sweet treats. This Easy Marshmallow Swirl Fudge is more than just a no-bake dessert; it’s a warm hug in candy form, perfect for sharing or indulging on a quiet evening at home. With just 15 minutes of prep and zero complicated candy-making skills required, this vegetarian treat is as quick to whip up as it is to disappear from the plate. The creamy texture melts in your mouth, and every bite is a reminder of life’s simple joys. Are you ready to discover how easy it is to create this chocolatey wonder?

Why is this fudge so irresistible?

Creamy, Chocolatey Goodness: This marshmallow swirl fudge is packed with rich chocolate flavor that truly satisfies your sweet tooth.
No-Bake Convenience: Whip up this decadent dessert easily in just 15 minutes – no oven needed!
Versatile Treat: Customize it by adding nuts, crushed cookies, or swapping in dark chocolate for an adult twist.
Perfect for Gifting: Gift this scrumptious fudge to friends and family; it’s bound to become their new favorite.
Childhood Nostalgia: Each bite transports you back to simpler times, making it a delightful way to create sweet memories. You might also enjoy pairing it with some delicious Cream Cheese Swirl muffins for a delightful dessert platter!

Marshmallow Swirl Fudge Ingredients

For the Fudge
• Semi-Sweet Chocolate Chips – Provides the decadent, rich flavor essential to delicious marshmallow swirl fudge.
• Sweetened Condensed Milk – Acts as a binding agent, creating that irresistibly creamy texture.
• Butter – Enhances flavor and smoothness, making each bite melt in your mouth.
• Vanilla Extract – Adds aromatic depth that perfectly complements the chocolate base.

For the Swirls
• Marshmallow Creme – Contributes sweetness and texture, creating the signature swirls that make this fudge so special.

Make sure to gather these ingredients before you start, and prepare yourself for a delightful creation that’ll have everyone asking for the recipe!

Step‑by‑Step Instructions for Marshmallow Swirl Fudge

Step 1: Prepare the Baking Pan
Start by lining an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. Lightly grease the parchment to ensure the fudge releases smoothly. This step is crucial for achieving that perfect slice of your marshmallow swirl fudge without any sticking.

Step 2: Melt the Chocolate Mixture
In a medium saucepan over low heat, combine semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously for about 5–7 minutes until the mixture is completely melted and smooth, with a glossy appearance. This gentle heating ensures the chocolate doesn’t scorch and maintains a creamy texture.

Step 3: Add the Vanilla Extract
Once the chocolate mixture is smooth and melted, remove the saucepan from heat. Immediately stir in the vanilla extract to infuse the fudge with rich, aromatic flavor. Stir until it’s evenly combined—this step infuses the marshmallow swirl fudge with a delightful depth that balances the sweetness.

Step 4: Create the Marshmallow Swirls
Spoon dollops of marshmallow creme over the melted chocolate mixture. Using a spatula, gently fold the marshmallow creme into the fudge, creating beautiful swirls. Be careful not to overmix; you want to preserve distinct ribbons of marshmallow throughout the marshmallow swirl fudge for that visually appealing look.

Step 5: Pour into the Prepared Pan
Pour the swirled fudge mixture into the lined baking pan, ensuring the surface is level. Use a knife or skewer to gently enhance the swirl pattern, creating a marbled effect on top. This not only makes for a stunning presentation but also ensures every slice has a taste of that delicious marshmallow.

Step 6: Chill the Fudge
Place the pan in the refrigerator and chill for 2–3 hours, or until the fudge is firm and set. It’s important to allow it enough time to achieve that perfect sliceable consistency, ensuring a creamy texture that melts in your mouth when you finally cut into your marshmallow swirl fudge.

Step 7: Slice and Serve
Once the fudge is firm, carefully lift it out of the pan using the parchment overhang. Place it on a cutting board and slice it into squares using a warm knife for clean edges. Each piece of this marshmallow swirl fudge is a promise of luscious chocolate and fluffy sweetness, ready to be enjoyed.

Expert Tips for Perfect Marshmallow Swirl Fudge

Slow Melting: Always melt the chocolate mixture over low heat to avoid scorching. This ensures a smooth fudge texture without lumps.
Don’t Overmix: When creating swirls, fold the marshmallow creme in just enough to create a marbled effect. Overmixing can lead to a pastel-colored fudge instead of the lovely swirls.
Cool Before Cutting: Let the fudge sit at room temperature for a few minutes after chilling. This helps soften it slightly for easier slicing without cracks.
Utilize Warm Water: Dip your knife in warm water before slicing for clean edges on your marshmallow swirl fudge. Wipe the knife with a towel between cuts to maintain sharp edges.
Chill Thoroughly: Ensure the fudge is completely chilled before cutting; this helps maintain its shape and creamy texture.

What to Serve with Easy Marshmallow Swirl Fudge

Indulging in marshmallow swirl fudge is a delightful experience, and pairing it with complementary treats only enhances the joy of the moment.

Vanilla Ice Cream: The creamy, cool vanilla ice cream balances the rich chocolate and sweet marshmallow, creating a heavenly combination that melts in your mouth.
Fresh Berries: Juicy strawberries or raspberries add a refreshing tartness that beautifully contrasts the sweetness of the fudge, brightening each bite.
Chocolaty Hot Cocoa: A warm cup of hot cocoa, topped with whipped cream, creates a cozy atmosphere that’s perfect for enjoying the fudge on a chilly evening.
Coffee or Espresso: The bold flavors of coffee cut through the sweetness of the fudge, enhancing its chocolatey goodness while providing a delightful after-dinner treat.
Nuts and Trail Mix: A side of crunchy nuts or trail mix introduces texture and a nutty flavor that contrasts with the fudge’s soft, creamy system, making each bite a playful adventure.
Toasted Marshmallows: For the ultimate nostalgic experience, serve the fudge alongside toasted marshmallows for a s’mores-inspired pairing that will transport you back to campfires under the stars.
Chocolate-Dipped Pretzels: The salty crunch of pretzels coated in chocolate elevates the dessert experience, offering a unique sweet-and-salty combination that’s simply irresistible.
Cheesecake Bars: A slice of creamy cheesecake complements the fudge’s sweetness with a tangy touch, adding another layer of flavor that’s perfect for dessert sharing.

Whether it’s a special occasion or a cozy evening at home, these delightful pairings will make enjoying your easy marshmallow swirl fudge even more memorable!

Make Ahead Options

These Easy Marshmallow Swirl Fudge squares are perfect for meal prep, allowing you to indulge your sweet tooth with minimal last-minute fuss! You can prepare the fudge mixture up to 24 hours ahead by melting the chocolate and creating the swirls, then refrigerate it in the prepared pan. Just be sure to cover the pan tightly with plastic wrap to maintain freshness. Once you’re ready to serve, simply slice the chilled fudge into squares, and enjoy the same delightful creamy texture and chocolatey taste as if it were freshly made. This time-saving approach makes it easy to have a delectable dessert on hand for any occasion!

Variations & Substitutions for Marshmallow Swirl Fudge

Feel free to play with this delightful fudge recipe and create your own masterpiece that tantalizes your taste buds!

Dark Chocolate: Swap semi-sweet chocolate chips for dark chocolate to deepen the fudge’s rich flavor. This variation will satisfy any chocolate lover’s craving.
Nutty Delight: Add chopped nuts, such as walnuts or pecans, to the fudge before chilling for a satisfying crunch. The combination of creamy fudge and crunchy nuts adds an extra layer of texture.
Oreo Crush: Sprinkle in crushed Oreo cookies for a twist that brings cookies-and-cream magic to every bite. This delightful combination makes a fun version of fudge that kids and adults will love alike!
Minty Fresh: Incorporate peppermint extract instead of vanilla for a refreshing mint chocolate fudge. Top with crushed candy canes for an amped-up flavor boost – perfect for the holidays!
Melted Marshmallows: Instead of marshmallow creme, use melted mini marshmallows mixed with a teaspoon of corn syrup to mimic the same delicious, gooey texture. This twist is not only simple but adds a fun layer of flavor.
Spiced Up: Sprinkle in some cinnamon or cayenne pepper to elevate the fudge with a warming spice. The heat balances the sweetness beautifully, giving an unexpected kick that will delight adventurous taste buds.
Almond Joy: Include shredded coconut and chopped almonds for a tropical vibe reminiscent of classic candy bars. This combination adds a lovely chewiness and nutty flavor that pairs wonderfully with chocolate.
Cherry Surprise: Fold in dried cherries or cranberries for a fruity element to your fudge. This sweet and tart twist complements the chocolate perfectly and is a simple way to add a pop of color!

For more culinary inspiration, why not try these fudgy creations alongside some fluffy Cream Cheese Swirl muffins? Enjoy the sweetness of combining your favorite desserts!

How to Store and Freeze Marshmallow Swirl Fudge

Room Temperature: Store your fudge in an airtight container at room temperature for up to 1 week, keeping it away from direct sunlight and heat.

Fridge: If you prefer a longer shelf life, keep the fudge in the refrigerator for up to 3 weeks. Just make sure it’s well-wrapped to maintain its creamy texture.

Freezer: For extended storage, wrap individual fudge squares tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.

Reheating: There’s no need to reheat; simply let the frozen fudge sit at room temperature for about 15-20 minutes before enjoying, and savor the delightful marshmallow swirl fudge!

Easy Marshmallow Swirl Fudge Recipe FAQs

How do I pick the right chocolate chips for my fudge?
Absolutely! When selecting semi-sweet chocolate chips, look for a product that lists chocolate as the first ingredient. Opt for high-quality brands to ensure a rich flavor. If you prefer a deeper cocoa taste, you can even consider dark chocolate chips!

How should I store leftover fudge?
For optimal freshness, store any remaining fudge in an airtight container at room temperature for up to 1 week. If you want to extend its shelf life, refrigerate it for up to 3 weeks. Just make sure it’s wrapped well to prevent it from drying out.

Can I freeze marshmallow swirl fudge?
Very much! To freeze your fudge, first, slice it into squares. Then, wrap each piece tightly in plastic wrap to preserve its creamy texture. Store the wrapped squares in a freezer bag and they can last for up to 2 months. When you’re ready to enjoy, let them sit at room temperature for about 15-20 minutes before indulging.

What should I do if my fudge is too soft?
If your fudge is too soft after chilling, it’s likely due to not being cooked long enough or not chilling long enough. To fix this, simply return it to the refrigerator for an additional hour. If it still doesn’t firm up, you can melt it down gently and add a bit more chocolate. Stir until combined and re-set it in the pan.

Is this fudge safe for those with dietary restrictions?
Absolutely! This Easy Marshmallow Swirl Fudge is naturally vegetarian, but if you’re considering gluten-free options, check the labels on marshmallow creme and chocolate chips to ensure they meet your dietary needs. Always keep an eye out for any allergens, especially if serving to friends with specific sensitivities.