Jump to Recipe Print RecipeAs I stirred the bubbling pot of creamy sauce, a nostalgic wave hit me—one that transports me straight back to a cozy Italian restaurant where love was in the air and pasta was the star. Meet Marry Me Chicken Pasta, a quick and easy dish that whisks together tender rotisserie chicken with a dreamy garlic tomato cream sauce, all in just 30 minutes! This delightful recipe not only satisfies your cravings but also is the perfect answer for busy weeknights or special dinners without the fuss. Trust me, whether you’re a culinary connoisseur or new to the kitchen, this dish is bound to impress. So, are you ready to whip up a meal that could just spark romance? Why Is Marry Me Chicken Pasta So Special? Quick and Easy: This dish whips together in just 30 minutes, making it perfect for weeknight dinners or last-minute entertaining. Creamy Garlic Tomato Sauce: The rich sauce embraces the pasta and chicken, creating a symphony of flavors that’s both comforting and indulgent. Versatile Ingredients: You can easily swap out rotisserie chicken for turkey or use up leftover grilled meats, making it a go-to recipe for any day of the week. Crowd-Pleasing Appeal: Whether you’re cooking for family or having friends over, this meal is sure to wow everyone at the table. And if you’re looking for more great pasta ideas, check out our delicious Buffalo Chicken Pasta or the zesty Hot Honey Chicken for a fun twist! Comforting Finish: Each bite offers a delightful blend of textures, from the the tender chicken to the al dente pasta, making it a satisfying dinner that feels like a hug on a plate. Marry Me Chicken Pasta Ingredients Note: Prepare to indulge in the creamy, savory goodness of Marry Me Chicken Pasta with these essential ingredients! For the Pasta Uncooked Pasta – Use any pasta shape you prefer for a personal touch. For the Sauce Butter – Adds richness to the sauce; substitute with olive oil for a lighter option. Flour – Helps thicken the sauce; whisk thoroughly to avoid any lumps. Garlic (3-4 cloves, minced) – Provides aromatic depth; opt for fresh garlic for maximum flavor. Tomato Paste (1 tablespoon) – Enhances the sauce’s tomato flavor, giving it a robust taste. Dry White Wine or Chicken Broth (1/3 cup) – Adds acidity; use broth for a non-alcoholic version. Heavy Cream (1 cup) – Creates a lush, creamy texture; stick with full-fat for best results. Sun-Dried Tomatoes (1/3 cup) – Adds tangy sweetness; choose jarred ones in oil for enhanced flavor. Dried Oregano (1/2 teaspoon) – Infuses herby flavor; substitute with fresh oregano if desired. Crushed Red Pepper Flakes (1/4 teaspoon) – Introduces a hint of heat; feel free to adjust to your taste. For the Chicken Cooked/Roast Chicken (2 cups, shredded) – The main protein source; rotisserie chicken works great! For the Finish Freshly Grated Parmesan (1/3 cup + more for serving) – Adds salty, nutty flavor; always choose fresh for the best taste. Fresh Basil (small handful, torn/chopped) – Provides brightness; parsley is a nice alternative if you’re out. Salt & Pepper to taste – Essential for seasoning; always taste and adjust for enhanced flavors. Step‑by‑Step Instructions for Marry Me Chicken Pasta Step 1: Boil the Pasta Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add your uncooked pasta of choice and cook according to the package instructions until al dente, typically around 8-10 minutes. Stir occasionally to prevent sticking. When done, reserve about 1 cup of pasta water for later and then drain the pasta in a colander. Step 2: Prepare the Sauce Base In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour, stirring continuously for about 1 minute until it forms a smooth paste. This roux will help thicken your creamy sauce. You’ll notice a light golden color, indicating it’s time for the next step. Step 3: Add Aromatics and Deglaze Stir in 3-4 minced garlic cloves and 1 tablespoon of tomato paste. Cook while stirring for about 1 minute until the garlic is aromatic and begins to soften. Next, pour in 1/3 cup of dry white wine or chicken broth, scraping any brown bits from the pan. Let the mixture bubble for approximately 1 minute, enhancing the flavor depth of your Marry Me Chicken Pasta. Step 4: Make It Creamy Pour in 1 cup of heavy cream, followed by 1/3 cup of chopped sun-dried tomatoes, 1/2 teaspoon of dried oregano, and 1/4 teaspoon of crushed red pepper flakes. Reduce the heat to low and let the sauce simmer gently for about 4-5 minutes. Stir frequently until the sauce thickens slightly and becomes creamy, perfect for coating the pasta. Step 5: Combine Chicken and Cheese Add in 2 cups of shredded rotisserie chicken and 1/3 cup of freshly grated Parmesan cheese to the sauce. Stir well to combine and let it cook for an additional 2-3 minutes over low heat until everything is heated through and the cheese has melted. Taste and season with salt and pepper to your preference. Step 6: Toss with Pasta Carefully add the drained pasta to the skillet with the creamy sauce. Toss everything together gently, ensuring the pasta is well-coated with the luscious sauce. If the sauce seems too thick, gradually incorporate some reserved pasta water until you achieve your desired consistency. Step 7: Serve and Garnish Once combined, remove from heat and sprinkle in a small handful of torn fresh basil. Serve your Marry Me Chicken Pasta immediately, garnished with additional Parmesan cheese. Enjoy the beautiful blend of flavors and textures while it’s nice and warm! Expert Tips for Marry Me Chicken Pasta Choose Quality Ingredients: Use fresh garlic and high-quality dry white wine for the best flavor. This elevates your Marry Me Chicken Pasta from ordinary to extraordinary. Avoid Curdling: Stick to heavy cream in your sauce; using lower-fat alternatives can lead to curdling and ruin that dreamy texture. Pasta Water Magic: Always reserve some pasta water before draining. Adding a splash helps adjust the sauce’s consistency, ensuring it clings perfectly to the pasta. Mix and Match: Feel free to swap the rotisserie chicken with leftover grilled meats or even a vegetarian protein for a unique twist on this beloved dish. Don’t Rush the Sauce: Allow the sauce to simmer for the full 4-5 minutes to achieve that rich, creamy texture. Patience is key for maximum flavor! How to Store and Freeze Marry Me Chicken Pasta Fridge: Store leftover Marry Me Chicken Pasta in an airtight container for up to 3 days. Ensure it’s cooled down before refrigerating to maintain freshness. Freezer: If you’d like to keep it longer, freeze the pasta in individual portions for up to 2 months. Use freezer-safe containers and avoid overfilling to prevent expanding. Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stove with a splash of water or broth to loosen the creamy sauce. Stir occasionally until heated through. Serving Tips: This dish is best enjoyed fresh, but if you must store it, know that it retains its comforting flavors even after reheating. Make Ahead Options Marry Me Chicken Pasta is a fantastic choice for meal prep, allowing you to enjoy a delicious homemade meal with minimal effort. You can prepare the creamy garlic tomato sauce up to 3 days in advance and store it in the refrigerator in an airtight container. Keep the cooked pasta separate to prevent sogginess; mix them together just before serving. When you’re ready to enjoy this delectable dish, simply reheat the sauce in a skillet over low heat, then toss in the freshly cooked pasta to ensure it remains al dente. With this make-ahead option, you’ll save precious time while still savoring every mouthful of this romantic pasta creation. Marry Me Chicken Pasta Variations Feel free to get creative with your Marry Me Chicken Pasta—it’s a dish that loves to be customized! Leftover Chicken: Use shredded leftover grilled chicken or turkey instead of rotisserie for a different flavor profile. This way, you can make use of what you have on hand! Dairy-Free: Swap the heavy cream with coconut milk for a lighter, dairy-free option that still delivers creaminess. You’ll be pleasantly surprised by the tropical undertones it brings. Veggie-Loaded: Toss in some sautéed spinach, asparagus, or even sun-dried peppers for added nutrients and textures. It not only boosts the health factor but also enhances the dish’s colorful appeal. Spicy Kick: Increase the crushed red pepper flakes for extra heat or add some sliced jalapeños to give the dish a zesty kick. Personalize the spice level to your liking! Gluten-Free: Substitute traditional pasta with gluten-free pasta to cater to dietary needs without sacrificing taste. It’s a great way to share this recipe with everyone at the table. Cheesy Variation: Add more cheese, like mozzarella or even goat cheese, for an indulgently creamy twist that oozes deliciousness. Imagine the delightful stretch when serving! Herb Infusion: Experiment with different herbs like thyme or rosemary instead of basil for a unique aromatic experience. Each herb brings its own character to the dish. To expand your culinary adventures, you might enjoy our tasty Chicken Dumplings Cozy or these flavorful Poblano Chicken Tacos on the side! Each offers a delightful takeaway from the traditional dinner table. Enjoy the journey of flavors tailored just for you! What to Serve with Marry Me Chicken Pasta To create a memorable meal that tantalizes the taste buds, consider these delightful pairings that will elevate your dining experience. Garlic Bread: Perfect for soaking up the creamy sauce, this warm, buttery delight adds a crunchy contrast that diners can’t resist. Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons bring a refreshing balance to the richness of the pasta, making each bite lighter and brighter. Roasted Vegetables: A medley of seasonal veggies, caramelized to perfection, introduces earthy flavors and adds a colorful touch that complements the dish beautifully. Lemon-Dressed Arugula Salad: The peppery arugula with a zesty lemon vinaigrette brightens the palate beautifully after each creamy bite of pasta. Sparkling White Wine: A chilled glass of bubbly white wine enhances the creamy garlic tomato sauce and perfectly pairs with the slight heat, making your meal feel special. Tiramisu: Finish your evening on a sweet note! This creamy coffee-flavored dessert contrasts the savory elements of your main course and leaves everyone with lingering smiles. Crafting a full meal around Marry Me Chicken Pasta adds depth and interest, ensuring every guest leaves satisfied and ready for a return visit. Marry Me Chicken Pasta Recipe FAQs How do I select the best tomatoes for my sauce? Absolutely! For the best flavor, choose sun-dried tomatoes that are jarred in oil. They have a richer taste compared to dried ones. If you want a burst of freshness, you could also add diced fresh tomatoes right at the end, but keep in mind this will change the sauce’s consistency and flavor. How should I store leftover Marry Me Chicken Pasta? You can store any leftover Marry Me Chicken Pasta in an airtight container in the refrigerator for up to 3 days. It’s essential to allow the pasta to cool down before placing it in the fridge to maintain its texture and taste. Can I freeze Marry Me Chicken Pasta? Yes, it’s a fantastic choice for freezing! To freeze, portion the pasta into freezer-safe containers, ensuring to leave some space at the top to allow for expansion. This dish will last up to 2 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating. What if my sauce is too thick or thin? Very common! If your sauce turns out too thick, add a splash of reserved pasta water while stirring—it works wonders to loosen it up. If it’s too thin, let it simmer a bit longer on low heat to thicken it up. Just remember to stir occasionally to prevent burning. Are there any dietary considerations for this dish? Absolutely! If you’re catering to specific dietary needs, you can substitute the rotisserie chicken with leftover grilled chicken or turkey for a lighter option. For a vegetarian version, try using mushrooms or a plant-based protein. Just be sure to double-check for allergies, especially with ingredients like cheese or gluten from the pasta. How can I spice up my Marry Me Chicken Pasta? Feel free to adjust the heat level to your taste! The crushed red pepper flakes can be increased for more heat or omitted entirely for a milder dish. You can also add sautéed spinach or asparagus for some extra nutrients and flavor, making your meal even more delightful! Marry Me Chicken Pasta: A Dreamy 30-Minute Dinner Delight Marry Me Chicken Pasta is a quick and easy dish that combines rotisserie chicken with a creamy garlic tomato sauce, perfect for any dinner occasion. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces uncooked pastaFor the Sauce2 tablespoons butter substitute with olive oil for a lighter option2 tablespoons flour whisk thoroughly to avoid lumps3-4 cloves garlic minced for maximum flavor1 tablespoon tomato paste enhances tomato flavor1/3 cup dry white wine or chicken broth use broth for a non-alcoholic version1 cup heavy cream stick with full-fat for best results1/3 cup sun-dried tomatoes choose jarred ones in oil for enhanced flavor1/2 teaspoon dried oregano substitute with fresh oregano if desired1/4 teaspoon crushed red pepper flakes adjust to tasteFor the Chicken2 cups cooked/roast chicken shredded rotisserie chicken works greatFor the Finish1/3 cup freshly grated Parmesan choose fresh for the best taste1 small handful fresh basil torn/chopped, parsley is a nice alternativesalt & pepper to taste Equipment large potlarge skilletColander Method Step-by-Step InstructionsBring a large pot of salted water to a boil. Add uncooked pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.Melt 2 tablespoons of butter in a skillet over medium heat. Whisk in 2 tablespoons of flour to form a smooth paste and cook for 1 minute.Add 3-4 minced garlic cloves and 1 tablespoon of tomato paste. Stir and cook for 1 minute until aromatic. Pour in 1/3 cup of dry white wine or chicken broth and bubble for 1 minute.Pour in 1 cup of heavy cream, followed by 1/3 cup of sun-dried tomatoes, 1/2 teaspoon of oregano, and 1/4 teaspoon of crushed red pepper flakes. Simmer for 4-5 minutes.Stir in 2 cups of shredded rotisserie chicken and 1/3 cup of freshly grated Parmesan cheese. Cook for 2-3 minutes, seasoning with salt and pepper.Add the drained pasta to the skillet, tossing gently to coat. Use reserved pasta water to adjust the sauce consistency if needed.Remove from heat, add torn fresh basil, and serve immediately garnished with more Parmesan cheese. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesUse fresh garlic and high-quality dry white wine for the best flavor. Reserve pasta water to adjust sauce consistency. Tried this recipe?Let us know how it was!
