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–+ servings
Marry Me Chicken Pasta

Marry Me Chicken Pasta: A Dreamy 30-Minute Dinner Delight

Marry Me Chicken Pasta is a quick and easy dish that combines rotisserie chicken with a creamy garlic tomato sauce, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces uncooked pasta
For the Sauce
  • 2 tablespoons butter substitute with olive oil for a lighter option
  • 2 tablespoons flour whisk thoroughly to avoid lumps
  • 3-4 cloves garlic minced for maximum flavor
  • 1 tablespoon tomato paste enhances tomato flavor
  • 1/3 cup dry white wine or chicken broth use broth for a non-alcoholic version
  • 1 cup heavy cream stick with full-fat for best results
  • 1/3 cup sun-dried tomatoes choose jarred ones in oil for enhanced flavor
  • 1/2 teaspoon dried oregano substitute with fresh oregano if desired
  • 1/4 teaspoon crushed red pepper flakes adjust to taste
For the Chicken
  • 2 cups cooked/roast chicken shredded rotisserie chicken works great
For the Finish
  • 1/3 cup freshly grated Parmesan choose fresh for the best taste
  • 1 small handful fresh basil torn/chopped, parsley is a nice alternative
  • salt & pepper to taste

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add uncooked pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Whisk in 2 tablespoons of flour to form a smooth paste and cook for 1 minute.
  3. Add 3-4 minced garlic cloves and 1 tablespoon of tomato paste. Stir and cook for 1 minute until aromatic. Pour in 1/3 cup of dry white wine or chicken broth and bubble for 1 minute.
  4. Pour in 1 cup of heavy cream, followed by 1/3 cup of sun-dried tomatoes, 1/2 teaspoon of oregano, and 1/4 teaspoon of crushed red pepper flakes. Simmer for 4-5 minutes.
  5. Stir in 2 cups of shredded rotisserie chicken and 1/3 cup of freshly grated Parmesan cheese. Cook for 2-3 minutes, seasoning with salt and pepper.
  6. Add the drained pasta to the skillet, tossing gently to coat. Use reserved pasta water to adjust the sauce consistency if needed.
  7. Remove from heat, add torn fresh basil, and serve immediately garnished with more Parmesan cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use fresh garlic and high-quality dry white wine for the best flavor. Reserve pasta water to adjust sauce consistency.

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