Jump to Recipe Print RecipeAs I stood in my kitchen the other evening, the aroma of sizzling chicken filled the air, instantly transporting me to my favorite steakhouse. That’s when I decided to recreate the beloved Longhorn Steakhouse Parmesan Chicken right at home. This dish combines a delightful crispy coating with tender, juicy chicken, all brought to life by fresh Parmesan and a medley of Italian seasonings. Not only is this recipe accessible for a busy weeknight dinner, but it’s also a guaranteed crowd-pleaser that everyone will love. Picture this: a plate of golden chicken, perfect next to creamy garlic mashed potatoes and a refreshing Caesar salad. Tempted to find the secret behind this irresistible meal? Let’s dive into making your steakhouse night a reality! Why Is This Chicken So Irresistible? Crispy Coating: The perfectly golden, crunchy exterior is achieved with a combination of seasoned breadcrumbs and fresh Parmesan, giving you that deliciously satisfying bite. Juicy & Tender: Your chicken will be moist and tender inside, creating a contrast that’s simply mouthwatering. Quick to Prepare: Ready in under an hour, it’s the ideal choice for busy weeknights without compromising on flavor. Flavor Explosion: The blend of Italian seasonings and cheese guarantees a rich and savory dish that’s sure to impress family and friends. Versatile Pairings: Easily serve this with sides like creamy garlic mashed potatoes or a bright Caesar salad to create a complete meal that everyone will love! Longhorn Steakhouse Parmesan Chicken Ingredients For the Chicken • Chicken Breasts – Boneless, skinless options make for easier and quicker preparation. • All-Purpose Flour – Dredging the chicken ensures a deliciously crispy coating; gluten-free flour can be used if needed. • Eggs – These bind the coating to the chicken; a flax egg can be a great vegan alternative. • Milk – Adds moisture to the egg mixture; feel free to swap for any milk type or unsweetened almond milk. For the Coating • Bread Crumbs – A crunchy exterior; using whole wheat or seasoned crumbs can boost flavor. • Parmesan Cheese – Fresh grated adds umami and richness; do not skimp on quality for the best results. • Mozzarella Cheese – Melts beautifully on top for that gooey finish; provolone is a tasty substitute. For Seasoning • Garlic – Provides aromatic flavor; fresh is best, but powdered can work in a pinch. • Italian Seasoning – A blend of herbs that enhances flavor; mix your own with basil and oregano for a personal touch. • Salt – Key to elevating the dish; sea salt is recommended for a subtler taste. • Black Pepper – Adds depth; freshly ground pepper offers more flavor than pre-ground. For Cooking • Olive Oil – Essential for searing the chicken, adding richness and aiding in browning; vegetable oil is a suitable alternative. Now you’re all set to make the delightful Longhorn Steakhouse Parmesan Chicken, where a crispy, flavorful experience awaits! Step‑by‑Step Instructions for Longhorn Steakhouse Parmesan Chicken Step 1: Preheat the Oven Start by preheating your oven to 375°F (190°C). This ensures a perfectly cooked Longhorn Steakhouse Parmesan Chicken that’s crispy on the outside and juicy on the inside. While the oven heats up, gather and prepare your ingredients to streamline the cooking process. Step 2: Set Up the Dredging Station Create a dredging station to coat the chicken. In a shallow dish, combine the breadcrumbs, half of the Parmesan cheese, and Italian seasonings. In a separate bowl, whisk together the eggs and milk until well blended. Finally, place the flour in another dish for dredging the chicken, making it easier to coat each piece thoroughly. Step 3: Coat the Chicken Breasts Take each boneless, skinless chicken breast and dredge it in the flour, shaking off any excess. Next, dip it into the egg mixture, allowing it to soak for a moment to ensure the coating sticks. Finally, roll the chicken in the breadcrumb mixture, pressing gently to ensure an even coating is achieved for that crispy texture you’ll love. Step 4: Preheat the Skillet Heat a generous amount of olive oil in a large skillet over medium heat. Allow the oil to shimmer, indicating it’s hot and ready for frying. This is where the magic happens, so don’t skip this critical step! You’ll be searing the coated chicken for 3-4 minutes on each side, or until they turn golden brown and crisp. Step 5: Transfer to Baking Dish Once the chicken is golden brown, transfer each piece to a baking dish, arranging them so they don’t overlap. This ensures even cooking. In a bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic, then divide this cheesy topping onto each chicken breast, creating a gooey blanket of flavor. Step 6: Bake the Chicken Place the baking dish in the preheated oven and bake for 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). While baking, the cheese will melt and become bubbly, creating a delightful topping that complements the crispy chicken beautifully. Step 7: Let It Rest After baking, allow the Longhorn Steakhouse Parmesan Chicken to rest for a few minutes. This step is essential as it helps retain moisture within the chicken, making every bite juicy and flavorful. As the aroma fills your kitchen, prepare yourself for the delicious meal ahead! Longhorn Steakhouse Parmesan Chicken Variations Feel free to add your personal touch to this beloved recipe and make it your own! Thighs Instead of Breasts: Use chicken thighs for a juicier, more flavorful cut of meat. Their tenderness adds a delightful richness. Add Spinach: Layer sautéed spinach beneath the cheese for a nutritious burst of color and flavor. This twist turns your dish into a veggie powerhouse! Spicy Kick: Mix in red pepper flakes with the breadcrumbs to heat things up, or swap mozzarella for Pepper Jack cheese for an extra punch. Herb Infusion: Use fresh herbs like thyme or rosemary in addition to Italian seasoning to elevate the flavor profile. Fresh herbs bring a garden-fresh taste to your chicken. Crispy Topping Alternative: For a fun twist, add crushed potato chips or panko breadcrumbs on top of the cheese for an extra crunch. They’ll give a delightful texture contrast to every bite! Honey Glaze: Drizzle a touch of honey over the melted cheese before serving for a sweet finish that complements the savory flavors brilliantly. Zesty Lemon: Add freshly grated lemon zest to the breadcrumb mixture for a refreshing zing, brightening the entire dish with each mouthful. Garlic Variance: Try roasted garlic instead of fresh for a milder, buttery garlic flavor that melds beautifully with the cheese. This will create a creamy, aromatic delight. By exploring these variations, you can transform the classic Longhorn Steakhouse Parmesan Chicken into a unique culinary experience each time you cook! Consider pairing it with a vibrant Caesar salad or some irresistibly creamy garlic mashed potatoes to round out your meal. Enjoy! Expert Tips for Longhorn Steakhouse Parmesan Chicken Pound for Evenness: Ensure your chicken breasts are pounded to an even thickness, which helps them cook uniformly and prevents dryness. Avoid Soggy Coating: Don’t skip the dredging process! A proper coat of flour, egg, and breadcrumbs locks in moisture and guarantees that crispy texture you crave. Fresh Ingredients Matter: Always use fresh Parmesan and seasonings to elevate the flavors of your Longhorn Steakhouse Parmesan Chicken—processed versions can fall flat. Monitor Cheese Browning: If the cheese begins to brown too quickly, tent the baking dish with foil to prevent burning while the chicken finishes cooking. Resting Is Key: Allow the cooked chicken to rest for a few minutes before slicing. This step ensures that juices redistribute for maximum juiciness and flavor. Make Ahead Options These Longhorn Steakhouse Parmesan Chicken breasts are perfect for meal prep enthusiasts! You can bread the chicken and store it in the refrigerator for up to 24 hours before baking, which keeps flavors fresh while saving you time during busy weeknights. To do this, simply follow the dredging steps and place the coated chicken in an airtight container. Additionally, you can prepare the cheesy topping (combine the remaining Parmesan, mozzarella, and garlic) and store it separately in the fridge for no more than 3 days. When ready to cook, just place the chicken in a baking dish, add your prepped topping, and bake as instructed for restaurant-quality results with minimal effort. What to Serve with Longhorn Steakhouse Parmesan Chicken Transform your meal into a delightful family feast with these complementary dishes that enhance every bite of crispy chicken goodness. Creamy Garlic Mashed Potatoes: These smooth, buttery potatoes add richness and balance the crispy chicken with a comforting embrace. Drizzle some gravy over them for extra flavor. Bright Caesar Salad: A crisp Caesar salad provides a refreshing contrast, with crunchy romaine, creamy dressing, and parmesan shavings that echo the chicken’s flavors. Pair this with homemade croutons for added texture! Steamed Broccoli: The bright greens offer a lovely pop of color and nutrients. Lightly steamed broccoli adds a fresh, slightly sweet note that complements the chicken’s richness beautifully. Garlic Bread: A crusty loaf of garlic bread is perfect for soaking up juices and cheese drippings, making every bite a savory experience. It’s irresistibly delicious and a hit with all ages! Herbed Quinoa: This nutritious side, flavored with parsley and lemon zest, is a lighter alternative that adds a nice chewiness. It pairs perfectly with the savory notes of the chicken. Red Wine: A glass of light red wine like Pinot Noir enhances the meal, bringing out rich flavors while keeping the experience sophisticated yet cozy. The perfect sipper to elevate your steakhouse vibe! Storage Tips for Longhorn Steakhouse Parmesan Chicken Fridge: Store any leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, you can freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer bag. It lasts up to 2 months. Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes. This helps retain the crispy texture of the coating. Avoid using a microwave as it may make the chicken soggy. Thawing: If frozen, thaw in the refrigerator overnight before reheating to ensure even reheating and maintain the chicken’s deliciousness. Longhorn Steakhouse Parmesan Chicken Recipe FAQs How do I select ripe chicken breasts? Absolutely! When selecting chicken breasts, look for those that are plump, with a pinkish color and no dark spots. The skin should be smooth, and if purchasing pre-packaged, ensure the packaging is airtight with no tears. How should I store leftover Longhorn Steakhouse Parmesan Chicken? You can store leftover chicken in an airtight container in the fridge, where it will stay fresh for about 3 days. Make sure it cools completely before putting it in the fridge to prevent moisture buildup, which can affect the texture. Can I freeze Longhorn Steakhouse Parmesan Chicken? Yes! For freezing, wrap each piece tightly in plastic wrap and place them in a freezer bag or container, ensuring they are separated to prevent sticking. They can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for 15-20 minutes to regain that crispy texture. Why did my chicken coating come out soggy? If your coating ended up soggy, it’s often due to not allowing the chicken to rest after cooking, which can lead to moisture buildup. Make sure you also follow the dredging process carefully, ensuring each chicken breast is well-coated before frying. A good sear in hot oil helps lock in the crunch! What dietary considerations are there for Longhorn Steakhouse Parmesan Chicken? This recipe can cater to various dietary needs! For gluten-free options, swap out all-purpose flour and breadcrumbs with gluten-free alternatives. If you’re vegan, substitute chicken breasts with a plant-based protein, and use a flax egg and non-dairy cheese. Always check cheese labels for any allergens if cooking for someone with dietary restrictions. How can I enhance the flavors of my Longhorn Steakhouse Parmesan Chicken? The more the merrier when it comes to seasonings! Besides the Italian seasoning, consider adding a sprinkle of paprika or cayenne for a bit of heat, or some freshly chopped herbs such as basil or parsley after baking for a freshness boost. You can also marinate the chicken in lemon juice or garlic before the breading process for extra flavor! Crispy Longhorn Steakhouse Parmesan Chicken You'll Love Delight in the flavors of Longhorn Steakhouse Parmesan Chicken with a crispy coating and juicy chicken, perfect for any dinner. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 45 minutes mins Servings: 4 piecesCourse: ChickenCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pieces Boneless, skinless chicken breasts1 cup All-purpose flour Gluten-free flour can be used if needed.2 large Eggs A flax egg is a great vegan alternative.1/4 cup Milk Swap for any milk type or unsweetened almond milk.For the Coating1 cup Bread crumbs Whole wheat or seasoned crumbs can boost flavor.1/2 cup Fresh grated Parmesan cheese Do not skimp on quality for the best results.1/2 cup Mozzarella cheese Provolone is a tasty substitute.For Seasoning2 cloves Garlic Fresh is best, but powdered can work in a pinch.1 tbsp Italian seasoning Mix your own with basil and oregano for a personal touch.1 tsp Salt Sea salt is recommended for a subtler taste.1/2 tsp Black pepper Freshly ground offers more flavor than pre-ground.For Cooking1/4 cup Olive oil Vegetable oil is a suitable alternative. Equipment OvenskilletShallow DishBowl Method Step‑by‑Step InstructionsPreheat your oven to 375°F (190°C).Create a dredging station: Combine the breadcrumbs, half of the Parmesan cheese, and Italian seasonings in a shallow dish. Whisk together the eggs and milk in a separate bowl, and place flour in another dish.Dredge each chicken breast in flour, dip in the egg mixture, then roll in the breadcrumb mixture to ensure an even coating.Heat olive oil in a large skillet over medium heat. Sear the coated chicken for 3-4 minutes on each side until golden brown.Transfer the chicken to a baking dish. Mix the remaining Parmesan cheese with mozzarella cheese and minced garlic, topping each chicken breast.Bake the chicken in the preheated oven for 20-25 minutes until it reaches an internal temperature of 165°F (75°C).Let the chicken rest for a few minutes before serving to retain moisture. Nutrition Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg NotesPound chicken breasts for even thickness. Always use fresh ingredients to elevate flavors. Monitor cheese browning and tent with foil if necessary. Tried this recipe?Let us know how it was!
