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Longhorn Steakhouse Parmesan Chicken

Crispy Longhorn Steakhouse Parmesan Chicken You'll Love

Delight in the flavors of Longhorn Steakhouse Parmesan Chicken with a crispy coating and juicy chicken, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts
  • 1 cup All-purpose flour Gluten-free flour can be used if needed.
  • 2 large Eggs A flax egg is a great vegan alternative.
  • 1/4 cup Milk Swap for any milk type or unsweetened almond milk.
For the Coating
  • 1 cup Bread crumbs Whole wheat or seasoned crumbs can boost flavor.
  • 1/2 cup Fresh grated Parmesan cheese Do not skimp on quality for the best results.
  • 1/2 cup Mozzarella cheese Provolone is a tasty substitute.
For Seasoning
  • 2 cloves Garlic Fresh is best, but powdered can work in a pinch.
  • 1 tbsp Italian seasoning Mix your own with basil and oregano for a personal touch.
  • 1 tsp Salt Sea salt is recommended for a subtler taste.
  • 1/2 tsp Black pepper Freshly ground offers more flavor than pre-ground.
For Cooking
  • 1/4 cup Olive oil Vegetable oil is a suitable alternative.

Equipment

  • Oven
  • skillet
  • Shallow Dish
  • Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Create a dredging station: Combine the breadcrumbs, half of the Parmesan cheese, and Italian seasonings in a shallow dish. Whisk together the eggs and milk in a separate bowl, and place flour in another dish.
  3. Dredge each chicken breast in flour, dip in the egg mixture, then roll in the breadcrumb mixture to ensure an even coating.
  4. Heat olive oil in a large skillet over medium heat. Sear the coated chicken for 3-4 minutes on each side until golden brown.
  5. Transfer the chicken to a baking dish. Mix the remaining Parmesan cheese with mozzarella cheese and minced garlic, topping each chicken breast.
  6. Bake the chicken in the preheated oven for 20-25 minutes until it reaches an internal temperature of 165°F (75°C).
  7. Let the chicken rest for a few minutes before serving to retain moisture.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Pound chicken breasts for even thickness. Always use fresh ingredients to elevate flavors. Monitor cheese browning and tent with foil if necessary.

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