Name: Irresistible Honey-Glazed Easter Ham That Steals the Show
Prep time: 15 min
Cook time: 75 min
Total time: 110 min
Ingredients: 7 pounds Fully Cooked Ham (Spiral-cut is a great choice.); 1 cup Honey (Can be substituted with maple syrup.); 1/2 cup Brown Sugar (Use light or dark based on preference.); 1/4 cup Dijon Mustard (Grainy mustard offers an interesting texture.); 1/4 cup Apple Cider Vinegar (White vinegar works as an alternative.); a pinch Ground Cloves (Optional for warm spice notes.)

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As I stood in the kitchen, the aroma of roasting ham swirling around me, it hit me how this Honey-Glazed Easter Ham has become a beloved tradition in my family. With its glossy, sweet glaze that clings beautifully to the savory meat, this dish not only makes an impressive centerpiece for our Easter gatherings but also brings us all together around the dinner table. The best part? This recipe is surprisingly straightforward, allowing even novice cooks to create a masterpiece that your loved ones will rave about. Plus, it’s freezer-friendly, ensuring that any leftovers can be enjoyed long after the holiday weekend. Are you ready to transform your Easter feast into a memorable celebration?

Why is this ham a must-try?

Irresistible Flavor: This Honey-Glazed Easter Ham boasts a perfectly balanced mix of sweet and savory that captivates everyone’s taste buds. The sticky glaze caramelizes beautifully, creating a mouthwatering finish.

Simplicity: With just a few ingredients and easy instructions, you’ll find this dish is manageable for cooks of all skill levels. The straightforward roasting process makes it a breeze to prepare.

Family Favorite: This recipe promises to be a crowd-pleaser, uniting your loved ones around the table with joy and satisfaction. There’s something special about sharing this dish during holidays, reminiscent of cherished family traditions.

Versatile Variations: Whether you prefer a kick from spicy mustard or a splash of orange juice for extra sweetness, the adaptation tips allow flexibility to tailor the glaze to your taste preferences.

Perfect for Leftovers: Not only will you delight in the fresh ham, but this recipe is also freezer-friendly, ensuring that any leftover bites will be just as flavorful when enjoyed later. For additional side inspirations, why not check out my Brown Sugar Honey glazed carrots? They would pair perfectly!

Honey-Glazed Easter Ham Ingredients

• Your ultimate guide to a delicious dish!

For the Ham

Fully Cooked Ham (about 7 pounds) – This is your main ingredient, giving the dish its savory flavor; spiral-cut is a great choice!

For the Glaze

Honey (1 cup) – Adds that sweet, sticky goodness; you can swap it for maple syrup if you’re in a pinch.
Brown Sugar (1/2 cup) – Enhances the sweetness for that beautiful caramelized glaze; go for light or dark, based on your preference.
Dijon Mustard (1/4 cup) – Provides a tangy balance to the glaze; grainy mustard offers an interesting texture.
Apple Cider Vinegar (1/4 cup) – Adds a punch of acidity to keep the flavor in check; white vinegar works in a scramble!
Ground Cloves (optional, pinch) – Injects warm, warming spice notes; feel free to leave it out if it’s not your thing.

This Honey-Glazed Easter Ham is bound to be the highlight of your holiday table!

Step‑by‑Step Instructions for Honey-Glazed Easter Ham

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). This temperature will allow the Honey-Glazed Easter Ham to cook evenly, ensuring the outside crisps while the inside remains juicy. While the oven warms up, prepare your roasting pan—this is where the magic will happen.

Step 2: Prepare the Ham
Place your fully cooked ham cut side down in the roasting pan. If your ham is spiral-cut, make sure the slices are facing up to catch the glaze. This positioning ensures the glaze seeps into the meat as it cooks, enhancing the flavor and moisture.

Step 3: Make the Glaze
In a medium saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, and a pinch of ground cloves if desired. Heat over medium-low until all ingredients meld together, stirring occasionally to prevent boiling. You want the mixture smooth and fully combined, taking about 5 minutes.

Step 4: Apply the First Glaze
Once the glaze mixture is ready, pour half of it generously over the ham, letting it cascade into the crevices. This step initiates that delightful sticky coating. Loosely cover the ham with foil to retain moisture, and place it in your preheated oven to roast for 1 hour and 15 minutes, allowing the flavors to meld.

Step 5: Glaze and Finish Roasting
After the initial roast, carefully remove the foil and pour the remaining glaze over the ham. This last layer ensures a glossy, appetizing finish. Continue roasting for an additional 30 to 45 minutes, basting occasionally until the ham is beautifully caramelized and glossy, appearing a deep, rich hue.

Step 6: Rest Before Carving
Once your Honey-Glazed Easter Ham reaches a deliciously glistening state, take it out of the oven and let it rest for about 15 to 20 minutes. This resting period is crucial, allowing the juices to redistribute, ensuring tender, moist slices when you carve it at the dinner table.

What to Serve with Honey-Glazed Easter Ham

As you gather your loved ones around the table, consider these delightful pairings that will elevate your holiday feast to new heights.

Creamy Mashed Potatoes: The buttery texture of mashed potatoes creates a comforting balance against the sweet glaze of the ham, making every bite heavenly.
Garlicky Green Beans: Their vibrant crunch and fresh flavor cut through the ham’s richness, offering a refreshing contrast that will have everyone reaching for seconds.
Tangy Coleslaw: This cool, crisp side adds a zesty edge, perfectly complementing the sweet notes of the ham while brightening up the entire plate.
Roasted Carrots: Naturally sweet and tender, roasted carrots glazed with honey mirror the ham’s flavors, harmonizing beautifully and adding a touch of color.
Crispy Brussels Sprouts: Caramelized to perfection, these sprouts provide a savory crunch that balances the meal, and drizzled with a balsamic glaze, they bring depth to your feast.
Homemade Biscuits: Soft and flaky, biscuits are perfect for mopping up the extra glaze from the ham, ensuring no deliciousness goes to waste.
Sparkling Apple Cider: This refreshing drink pairs beautifully with the honey-glazed ham and adds a festive touch to your Easter gathering.
Chocolate Cake: End your meal on a sweet note! The richness of chocolate cake is a delightful contrast to the savory ham, making it the perfect indulgence after the main event.

Expert Tips for Honey-Glazed Easter Ham

Resting Time: Allow the ham to rest for 15-20 minutes after roasting. This keeps the juices locked in and ensures every slice is tender and juicy.
Glazing Method: Avoid rushing the glazing process; pouring too quickly can lead to burnt edges. Patience is key to achieving that perfect caramelized finish.
Smooth Glaze: If your glaze looks lumpy at first, don’t fret! It will smooth out as it cooks, creating that irresistible sticky coating you desire for your Honey-Glazed Easter Ham.
Flavor Boost: For an elevated taste, add a splash of bourbon to your glaze. This will deepen flavors and make your ham extra special.
Pan Substitution: No roasting pan? Use a regular baking dish lined with foil instead. This will help catch the drippings and prevent mess while roasting.

Honey-Glazed Easter Ham Variations & Substitutions

Feel free to unleash your creativity and personalize this recipe to suit your family’s taste preferences and dietary needs!

Spicy Mustard: Swap Dijon mustard for spicy brown mustard or even hot English mustard for a bold flavor kick.
Fruit-Infused Glaze: For a refreshing twist, add orange juice or pineapple juice to the glaze. It brings a delightful sweetness that brightens the dish.
Maple Magic: If you’re in a pinch, use maple syrup instead of honey for a unique twist; it’ll give your ham a rich, warm sweetness.
Bourbon Upgrade: Enhance the glaze with a splash of bourbon. The smoky notes create a beautiful depth of flavor that transforms the dish into something truly special.
Herbs for Aroma: Consider mixing in fresh herbs like rosemary or thyme. They can add a lovely aromatic touch, elevating your ham from ordinary to extraordinary.
Sweet & Spicy Peach: Incorporate peach preserves or jalapeño jam into the glaze for a sweet-and-spicy fruity flavor that complements the ham perfectly.
Vegan Version: Use a plant-based ham substitute if you want a vegan option that still captures festive spirits. Adjust the glaze to match, using agave syrup instead of honey.
Nutty Crunch: Top your ham with chopped pecans or walnuts just before serving. This adds a delightful crunch and a nutty flavor that complements the sweet glaze.

For more delicious sides, consider serving this dish alongside my Hamburger Mac Cheese or Brown Sugar Honey glazed carrots for a truly delightful festive feast!

Make Ahead Options

This Honey-Glazed Easter Ham is perfect for busy home cooks looking to save time during holiday preparations! You can prepare the glaze up to 24 hours in advance by combining honey, brown sugar, Dijon mustard, apple cider vinegar, and cloves in a saucepan. Store the glaze in an airtight container in the refrigerator after it cools. On the day of serving, simply preheat your oven, place the ham in a roasting pan, and pour the chilled glaze over it before roasting. For the best flavor, allow the ham to rest for about 15 to 20 minutes post-roasting, ensuring every slice is just as delicious and juicy as if it were made fresh. This make-ahead strategy means you can enjoy more time with your loved ones while still serving a stunning Honey-Glazed Easter Ham!

How to Store and Freeze Honey-Glazed Easter Ham

Fridge: Store the leftover Honey-Glazed Easter Ham in an airtight container or tightly wrapped in plastic wrap for up to 1 week. This keeps it fresh and ready for delicious meals!

Freezer: If you have more ham than you can eat within a week, freeze the leftovers in individual portions wrapped in foil or freezer bags for up to 3 months. Just remember to label them for easy identification!

Reheating: To reheat, thaw the ham overnight in the fridge, then cover it with foil in a preheated oven at 325°F (160°C) until warmed through. This method preserves moisture and flavor beautifully.

Serving Tips: Enjoy your reheated ham with your favorite sides, just like you did on Easter, creating more memories every time you serve it!

Honey-Glazed Easter Ham Recipe FAQs

What type of ham should I use for the Honey-Glazed Easter Ham?
I recommend using a fully cooked ham, around 7 pounds, as the main ingredient. Spiral-cut hams work beautifully because the slices can catch the glaze, enhancing flavor and tenderness.

How should I store the leftovers from my Honey-Glazed Easter Ham?
Absolutely! Store leftover ham in an airtight container in the fridge for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap or foil and freeze it for up to 3 months. Just be sure to label your container for easy identification later!

Can I freeze my Honey-Glazed Easter Ham? How?
Yes, you can! For freezing, slice the ham into individual portions and wrap each piece tightly in foil or place them in freezer bags. This way, you can thaw only what you need. When you’re ready to enjoy, thaw in the fridge overnight and reheat gently at 325°F (160°C) covered with foil.

What should I do if the glaze on my ham looks lumpy?
No worries at all! If your glaze appears lumpy initially, it will smooth out as it cooks. Just be patient while it bakes! If you notice any burning on the edges of the glaze, reduce the temperature slightly and keep an eye on it.

Are there any dietary considerations for the Honey-Glazed Easter Ham?
Definitely! If you or your guests have dietary concerns, such as allergies to mustard or honey, feel free to substitute these ingredients. For instance, use a honey alternative like agave syrup, or replace the mustard with a mild mayo for creaminess. Always check your labels to ensure the glaze is suitable for your needs.

How long should I let the ham rest before slicing?
It’s important to let your Honey-Glazed Easter Ham rest for about 15-20 minutes after roasting. This resting time allows the juices to redistribute, ensuring that you get tender, juicy slices that are full of flavor when it’s time to carve!