Irresistible Honey-Glazed Easter Ham That Steals the Show

This Honey-Glazed Easter Ham features a sweet and savory glaze that captivates everyone, making it a beloved holiday centerpiece.

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Prep Time 15

Cook Time 1 15

Resting Time 20

Total Time 1 50

Servings: 10 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham

7 pounds Fully Cooked Ham Spiral-cut is a great choice.

For the Glaze

1 cup Honey Can be substituted with maple syrup.
1/2 cup Brown Sugar Use light or dark based on preference.
1/4 cup Dijon Mustard Grainy mustard offers an interesting texture.
1/4 cup Apple Cider Vinegar White vinegar works as an alternative.
a pinch Ground Cloves Optional for warm spice notes.

Equipment

Roasting Pan
medium saucepan
aluminum foil

Method

Step‑by‑Step Instructions

Preheat your oven to 325°F (160°C). Prepare your roasting pan.
Place the fully cooked ham cut side down in the roasting pan.
In a medium saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Heat until smooth.
Pour half of the glaze over the ham, then cover loosely with foil. Roast for 1 hour and 15 minutes.
After roasting, remove foil and pour the remaining glaze over the ham. Roast for another 30 to 45 minutes.
Let the ham rest for 15 to 20 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 450mgSugar: 25gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This recipe is freezer-friendly, allowing you to store leftovers for later enjoyment.

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