Jump to Recipe Print RecipeAs the tantalizing aroma wafted through my kitchen, I couldn’t help but feel a rush of nostalgia—these Honey Baked Turkey Wings are reminiscent of family gatherings where love and food intertwined. The golden, glossy wings are enveloped in a sweet and savory glaze that transforms any meal into a cherished occasion. Not only are these wings an absolute crowd-pleaser, but they also come together with minimal effort, perfect for those evenings when you need comfort food fast. Whether you serve them at a holiday feast or enjoy them during a cozy dinner at home, this recipe is sure to satisfy your cravings. So, what are you waiting for? Let’s elevate your next meal with these irresistible Honey Baked Turkey Wings! Why are these Turkey Wings a Must-Try? Unforgettable Flavor: The sweet and savory glaze combines honey and spices for an irresistible taste that will leave you wanting more. Minimal Effort: This recipe is perfect for busy evenings, requiring just a few simple steps to achieve delicious results. Versatile Options: Enjoy the wings as they are or switch things up with drumsticks or thighs, making it easy to adapt for any occasion. Crowd-Pleasing Appeal: Whether it’s a family dinner or a festive gathering, these wings are guaranteed to impress your guests and keep them coming back for seconds. Perfect Pairings: Serve with creamy mashed potatoes or crisp coleslaw to create a complete meal that everyone will love! Don’t forget to check out my recipes for Spicy Honey Pepper Chicken with Mac and Cheese for another crowd-favorite delight. Honey Baked Turkey Wings Ingredients For the Turkey Wings • Turkey Wings – They are the star of the show; make sure they are thawed and patted dry for that perfect crispiness. • Olive Oil – Adds moisture while helping the wings brown beautifully during baking. • Salt – Essential for enhancing the overall flavor of the wings. • Black Pepper – Offers a mild spice that complements the sweetness of the glaze. For the Seasoning • Garlic Powder – Infuses a savory depth that elevates the flavor profile. • Onion Powder – Adds a hint of natural sweetness that pairs wonderfully with garlic. • Smoked Paprika – Introduces a delightful smokiness that rounds out the taste. • Cayenne Pepper – Gives an optional kick; use black pepper for a milder flavor. For the Glaze • Chicken Broth – Serves as the flavorful base of the honey glaze, keeping it moist and delicious. • Honey – The star sweetener of the glaze; for a twist, you can substitute it with maple syrup. • Soy Sauce – Adds a rich umami flavor; opt for gluten-free if required. • Dijon Mustard – Provides a zesty tang that enhances the sweetness of the honey. • Apple Cider Vinegar – Balances the sweetness with a burst of acidity. • Worcestershire Sauce – Deepens the complexity of the glaze. • Thyme – An aromatic herb that adds richness; feel free to use fresh or dried. These Honey Baked Turkey Wings are not just a recipe; they’re a delicious journey for your taste buds! Step‑by‑Step Instructions for Honey Baked Turkey Wings Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This ensures a perfectly cooked Honey Baked Turkey Wings with crispy skin and tender meat. As the oven heats, grab your baking dish so you’re ready for the next steps while you work. Step 2: Prepare the Turkey Wings Pat the turkey wings dry with paper towels to achieve that delightful crispiness. Place them neatly in the baking dish, ensuring they have a little space between them to cook evenly. This step is crucial for that mouthwatering result! Step 3: Season the Wings Drizzle a generous amount of olive oil over the turkey wings, allowing it to coat them evenly. Sprinkle salt, black pepper, garlic powder, onion powder, smoked paprika, and, if desired, a touch of cayenne pepper. Rub these spices into the wings to infuse them with flavor. Step 4: Make the Glaze In a mixing bowl, whisk together the chicken broth, honey, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, and thyme until well combined. This glaze will transform your Honey Baked Turkey Wings into a sweet and savory masterpiece that everyone will adore. Step 5: Coat the Wings Pour the flavorful glaze over the seasoned turkey wings, making sure they are generously coated. Cover the baking dish tightly with aluminum foil to trap in moisture and encourage tender cooking of the meat. Step 6: Bake the Wings Place the covered baking dish in the preheated oven and bake for 1 hour. This allows the flavors to meld and the wings to become beautifully tender. You’ll know it’s working when that delicious aroma begins to fill your kitchen! Step 7: Baste and Brown After the initial baking time, carefully remove the foil and baste the wings with the juices in the dish. Return the uncovered wings to the oven and bake for an additional 30-40 minutes. Watch for a golden-brown finish and a thickened glaze for that extra delicious touch. Step 8: Serve and Garnish Once the Honey Baked Turkey Wings are beautifully crispy and glazed, remove them from the oven. Serve them hot, garnished with chopped parsley or thyme, and a sprinkle of toasted sesame seeds for an appealing look and added flavor. Expert Tips for Honey Baked Turkey Wings Pat Dry: Always pat the turkey wings dry before seasoning. This crucial step ensures crispy skin during baking, giving you the texture you want! Baste for Flavor: Baste the wings halfway through their baking time with the juices to enhance flavor and achieve that beautiful, sticky glaze. Broil for Crispiness: For an extra crispy finish, consider broiling the wings for a few minutes after baking. Just keep a close eye to prevent burning! Adjust Baking Time: If using different turkey pieces like drumsticks or thighs, adjust baking time accordingly. Thicker pieces may need extra time to cook thoroughly. Gluten-Free Options: If you need a gluten-free version, replace the soy sauce with gluten-free tamari or coconut aminos when making the glaze. Store Leftovers: Store any leftover Honey Baked Turkey Wings in an airtight container in the fridge for up to 4 days, or freeze them for up to 3 months to enjoy later! How to Store and Freeze Honey Baked Turkey Wings Fridge: Store any leftover Honey Baked Turkey Wings in an airtight container for up to 4 days. Ensure they have cooled to room temperature before sealing to maintain freshness. Freezer: To freeze, wrap the wings tightly in plastic wrap or aluminum foil, then place them in a freezer bag for up to 3 months. This keeps their flavors intact for later enjoyment. Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through, basting with leftover glaze for extra moisture. Make-Ahead Tip: Consider assembling the wings in the baking dish a day in advance, covering them, and letting them marinate overnight in the fridge for enhanced flavor before baking. What to Serve with Honey Baked Turkey Wings Pairing these tantalizing Honey Baked Turkey Wings with the right sides will elevate your meal to a whole new level of deliciousness. Creamy Mashed Potatoes: Silky mashed potatoes provide a comforting, buttery contrast to the wings’ sticky glaze, making each bite divine. Fluffy Rice: Light, fluffy rice serves as the perfect canvas to soak up the delicious honey glaze, adding a subtle texture that complements the wings beautifully. Roasted Vegetables: Colorful roasted vegetables bring a touch of sweetness and a satisfying crunch, balancing the rich flavors of the wings perfectly. Crisp Coleslaw: A fresh coleslaw offers a crunchy, tangy element that cuts through the sweetness, refreshing your palate with each bite. Corn on the Cob: Sweet, juicy corn on the cob enhances that summertime vibe, providing a delightful bite that pairs wonderfully with the wings. Garlic Bread: Golden, garlic-infused bread is perfect for sopping up any remaining glaze, merging flavors for an all-around tasteful experience. Apple Cider Drink: A chilled apple cider drink complements the sweet and savory profile of the wings while adding a light, refreshing aspect to your meal. Brownies: End on a sweet note with fudgy brownies, effortlessly contrasting the savory main dish while rounding out your meal as a comforting treat. Honey Baked Turkey Wings Variations Feel free to get creative with your Honey Baked Turkey Wings and make this recipe your own! Drumsticks & Thighs: Substitute turkey wings with drumsticks or thighs for a different texture and flavor. Adjust baking time as larger pieces may require more cooking. Maple Glaze: Switch honey for maple syrup to introduce a delightful new sweetness. It gives a unique twist that pairs wonderfully with the savory elements. Cayenne-Free: Omit cayenne if you prefer milder flavors. Stick with black pepper for a subtle kick that still complements the sweetness of the glaze. Herb Variations: Experiment with different herbs like rosemary or oregano instead of thyme. Each herb brings a fresh, herbaceous note to the dish. Smoky Chipotle: Add a pinch of chipotle powder to the seasoning mix for a smoky, spicy kick that adds depth to the wings. This pair beautifully with the sweetness of honey. Coconut Aminos: For a gluten-free option, replace soy sauce with coconut aminos. It’s a tasty alternative that keeps your dish both savory and sweet. Garlic Lovers: If you’re a fan of garlic, increase the garlic powder for additional flavor. The more, the merrier when it comes to this aromatic! Serving Suggestions: Serve these wings alongside creamy mashed potatoes or roast veggies from my Turkey Stroganoff Comfort recipe for a complete meal that’s sure to satisfy! Make Ahead Options These Honey Baked Turkey Wings are perfect for meal prep enthusiasts! You can season them and assemble in the baking dish up to 24 hours in advance; simply cover with foil and refrigerate to keep the flavors fresh. Additionally, the glaze can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, just pour the glaze over the wings, cover, and bake as instructed. This way, you’ll have tender, juicy wings bursting with flavor without the last-minute rush, transforming busy weeknights into delightful culinary experiences! Honey Baked Turkey Wings Recipe FAQs What type of turkey wings should I use for the best results? Absolutely! When selecting turkey wings, look for ones that are plump and free from any dark spots or blemishes. Fresh wings will give the best flavor and texture. If you prefer a meatier option, consider substituting turkey drumsticks or thighs, just adjust baking time accordingly. How should I store leftover Honey Baked Turkey Wings? To keep your Honey Baked Turkey Wings fresh, store leftovers in an airtight container in the refrigerator for up to 4 days. Always let them cool to room temperature before sealing to maintain quality. It’s a great way to enjoy them again later! Can I freeze Honey Baked Turkey Wings, and how? Certainly! To freeze your Honey Baked Turkey Wings, first, allow them to cool completely. Then, wrap each wing tightly in plastic wrap or aluminum foil, and place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, basting with any leftover glaze to keep them moist. What if my wings are not browning properly in the oven? Very! If you notice that your Honey Baked Turkey Wings aren’t browning enough during baking, be sure to remove the foil for the last portion of cooking. This allows the glaze to caramelize and the wings to develop a lovely, golden color. For an extra crispy finish, consider broiling for a few minutes at the very end—just keep an eye on them to prevent burning! Are there any allergy considerations for this recipe? Definitely! This Honey Baked Turkey Wings recipe contains ingredients like soy sauce, which can trigger allergies in some individuals. For a gluten-free option, use tamari or coconut aminos. If you’re serving to children or pets, refrain from using cayenne pepper for a milder flavor. Always check for specific ingredient allergies based on your guests’ needs. Can I make these wings ahead of time? Absolutely! You can assemble the Honey Baked Turkey Wings in the baking dish the day before. Cover and marinate them in the fridge overnight. This enhances the flavors significantly, making it an excellent make-ahead option, especially for busy gatherings. Just pop them in the oven when you’re ready to bake! Melt-in-Your-Mouth Honey Baked Turkey Wings to Savor These Honey Baked Turkey Wings combine sweet and savory flavors, making them a must-try for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hr 30 minutes minsTotal Time 1 hour hr 45 minutes mins Servings: 4 wingsCourse: DinnerCuisine: AmericanCalories: 380 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Turkey Wings4 wings Turkey Wings Thawed and patted dry2 tablespoons Olive Oil For coating1 teaspoon Salt To taste1 teaspoon Black Pepper To tasteFor the Seasoning1 teaspoon Garlic Powder1 teaspoon Onion Powder1 teaspoon Smoked Paprika0.5 teaspoon Cayenne Pepper OptionalFor the Glaze1 cup Chicken Broth0.5 cup Honey or maple syrup0.25 cup Soy Sauce Gluten-free if required1 tablespoon Dijon Mustard1 tablespoon Apple Cider Vinegar1 tablespoon Worcestershire Sauce1 teaspoon Thyme Fresh or dried Equipment Baking dish Method Step-by-Step Instructions for Honey Baked Turkey WingsPreheat your oven to 375°F (190°C).Pat the turkey wings dry with paper towels and arrange them in the baking dish.Drizzle olive oil over the wings and season with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Rub the spices into the wings.In a mixing bowl, whisk together chicken broth, honey, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, and thyme.Pour the glaze over the seasoned turkey wings and cover the baking dish tightly with aluminum foil.Bake in the preheated oven for 1 hour.Remove the foil, baste the wings with the juices, and return to the oven for an additional 30-40 minutes until golden-brown.Serve hot, garnished with chopped parsley or thyme. Nutrition Serving: 1wingCalories: 380kcalCarbohydrates: 20gProtein: 27gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 1mgCalcium: 20mgIron: 2mg NotesFor optimal crispiness, pat the turkey wings dry and baste during baking. Store leftovers in an airtight container in the fridge for up to 4 days. Tried this recipe?Let us know how it was!
