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Honey Baked Turkey Wings

Melt-in-Your-Mouth Honey Baked Turkey Wings to Savor

These Honey Baked Turkey Wings combine sweet and savory flavors, making them a must-try for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Wings
  • 4 wings Turkey Wings Thawed and patted dry
  • 2 tablespoons Olive Oil For coating
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 0.5 teaspoon Cayenne Pepper Optional
For the Glaze
  • 1 cup Chicken Broth
  • 0.5 cup Honey or maple syrup
  • 0.25 cup Soy Sauce Gluten-free if required
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Thyme Fresh or dried

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions for Honey Baked Turkey Wings
  1. Preheat your oven to 375°F (190°C).
  2. Pat the turkey wings dry with paper towels and arrange them in the baking dish.
  3. Drizzle olive oil over the wings and season with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Rub the spices into the wings.
  4. In a mixing bowl, whisk together chicken broth, honey, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, and thyme.
  5. Pour the glaze over the seasoned turkey wings and cover the baking dish tightly with aluminum foil.
  6. Bake in the preheated oven for 1 hour.
  7. Remove the foil, baste the wings with the juices, and return to the oven for an additional 30-40 minutes until golden-brown.
  8. Serve hot, garnished with chopped parsley or thyme.

Nutrition

Serving: 1wingCalories: 380kcalCarbohydrates: 20gProtein: 27gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For optimal crispiness, pat the turkey wings dry and baste during baking. Store leftovers in an airtight container in the fridge for up to 4 days.

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