Name: Melt-in-Your-Mouth Grilled Cheese Burrito Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef (or substitute with chicken, tofu, or black beans); 1 packet taco seasoning (homemade can be substituted); 1 cup cooked white rice (or use brown rice or quinoa); 1/2 cup sour cream (try Greek yogurt as a lighter alternative); 1 cup nacho cheese sauce (or substitute with homemade cheese sauce); 2 tablespoons chipotle sauce (or hot sauce for flavor variations); 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese (or any melting cheese like Monterey Jack); 4 small flour tortillas (or whole wheat/gluten-free alternatives); 2 tablespoons butter or oil (for grilling)

Jump to Recipe Print Recipe

As the sun sets and the dinner hour approaches, I find myself craving something comforting yet exciting. Enter the Grilled Cheese Burrito, a delightful Taco Bell copycat that brings the flavors of fast food into your home kitchen. This dish is a treasure trove of gooey, melty cheese and savory seasoned beef, all tucked away in a crispy, grilled tortilla. Best of all, it’s quick and easy to whip up, making it perfect for busy weeknights or spontaneous gatherings. Plus, it’s super customizable—feel free to swap in your favorite proteins or make it vegetarian for a lighter twist. Who doesn’t want to elevate their dinner game with a dish that’s sure to become a family favorite? Are you ready to take a bite out of this crave-worthy creation? Let’s dive in!

Why will you love this burrito?

Quick and Easy: This Grilled Cheese Burrito comes together in under 30 minutes, making it a perfect solution for busy weeknights or impromptu get-togethers.

Customizable Delight: Enjoy the freedom to adapt the recipe! Swap ground beef for chicken, tofu, or even black beans for a tasty vegetarian version.

Melty Goodness: With layers of gooey cheese and savory meats, this dish delivers a comforting, flavorful experience that outshines any takeout.

Kid-Friendly: Your family will adore this cheesy creation! Serve it with salsa, guacamole, or a fresh salad for a wholesome meal.

Flavorful Adventure: Each bite packs a punch, boasting a unique blend of spices and creamy textures that will keep everyone coming back for more.

Discover more fun recipes like Hamburger Mac Cheese to expand your family meals!

Grilled Cheese Burrito Ingredients

For the Filling
• Ground Beef – The primary protein source; feel free to swap with chicken, beans, or tofu for variation.
• Taco Seasoning – Adds a savory, spicy flavor; a homemade blend can be substituted for convenience.
• Cooked White Rice – Provides bulk and texture; use brown rice or quinoa for a healthier option.
• Sour Cream – Adds creaminess and balance; try Greek yogurt as a lighter alternative.
• Nacho Cheese Sauce – Delivers a creamy, cheesy texture; substitute with homemade cheese sauce or a dairy-free version for a vegan option.
• Chipotle Sauce – Adds heat and smokiness; hot sauce or salsa can be used for flavor variations.
• Shredded Cheddar and Mozzarella Cheese – Creates a melty and flavorful filling; any melting cheese like Monterey Jack works well.

For the Wrapping
• Flour Tortillas – The base for the burrito; whole wheat or gluten-free options can be substituted.
• Butter or Oil – Used for grilling to achieve a crispy exterior; non-stick cooking spray can lighten things up.

Get ready to savor every bite of your Grilled Cheese Burrito!

Step‑by‑Step Instructions for Grilled Cheese Burrito

Step 1: Cook the Beef
Begin by heating a skillet over medium heat; add 1 pound of ground beef and cook for 8-10 minutes until it’s nicely browned. Once cooked, drain the excess grease and stir in taco seasoning and ¼ cup of water. Let everything simmer for about 5 minutes, allowing the flavors to meld together, creating the savory filling for your Grilled Cheese Burrito.

Step 2: Warm the Tortillas
While the beef simmers, take your flour tortillas and warm them up. You can do this by placing them in a dry skillet over low heat for about 30 seconds on each side, or you can microwave them for about 15-20 seconds until they are pliable. This step ensures that your tortillas are easy to roll around the delicious fillings.

Step 3: Assemble the Burrito
Lay each warmed tortilla flat on a clean surface. Start layering your fillings by spooning in a portion of the cooked rice, followed by the seasoned ground beef, nacho cheese sauce, a drizzle of chipotle sauce, and a dollop of sour cream. Finally, sprinkle a generous amount of shredded cheddar and mozzarella cheese to create that ooey-gooey goodness right in your Grilled Cheese Burrito.

Step 4: Grill the Burrito
Next, it’s time to grill your burrito! Heat a skillet over medium heat and add a little butter or oil. Place the burrito seam-side down into the skillet and immediately sprinkle some shredded cheese on top. Grill for about 3-4 minutes until the bottom is golden and crispy. Carefully flip the burrito and grill the other side for an additional 3-4 minutes, ensuring that the cheese becomes beautifully melted and the tortilla remains crispy.

Step 5: Serve and Enjoy
Once your Grilled Cheese Burrito is perfectly grilled to a golden brown, remove it from the skillet. Let it cool for a moment before slicing it in half to reveal the melty cheese and hearty filling inside. Serve warm with your favorite salsa, guacamole, or a fresh side salad to complete the meal!

Expert Tips for Grilled Cheese Burrito

• Seal It Well: Ensure the burrito is tightly sealed before grilling. This prevents any fillings from escaping while cooking, ensuring a satisfying bite every time.

• Heat It Right: Use medium heat when grilling. Too high will burn the tortilla before the cheese melts; too low will keep it soggy instead of crispy.

• Golden Touch: Gently press down on the burrito while it grills. This encourages the cheese to meld nicely with the tortilla, creating that perfect golden crust.

• Pre-Warm Tortillas: Always warm your tortillas before assembly. This makes them easier to roll and helps prevent cracking or tearing while wrapping up your Grilled Cheese Burrito.

• Play with Fillings: Feel free to experiment with different proteins or add veggies. Black beans, grilled chicken, or even sautéed peppers can bring new life to this classic dish!

What to Serve with Grilled Cheese Burrito

Elevate your mealtime with these delicious accompaniments that will complement every bite of your Grilled Cheese Burrito!

Fresh Salsa: The bright, zesty notes of fresh salsa perfectly balance the richness of the burrito, adding a refreshing contrast.
Guacamole: Creamy avocado goodness brings a smooth texture and a touch of healthy fats, perfect for a satisfying dip.
Crispy Tortilla Chips: Serve crunchy tortilla chips on the side for added texture, ideal for dipping into salsas or guacamole.
Seasoned Rice: A light and fragrant Mexican rice side can enhance the meal, making it heartier and more filling.
Refreshing Salad: A colorful garden salad with a citrus vinaigrette offers a crisp contrast to rich flavors while providing a nutritious touch.
Creamy Coleslaw: The crunch and tanginess of coleslaw can brighten the meal, making every bite feel lighter and more vibrant.
Chilled Beverages: Pair with a classic margarita or a tropical iced tea to keep the mood festive and fun.
Chocolate Flan: For dessert, a slice of chocolate flan offers a luscious finish, blending caramel and creaminess that satisfies your sweet tooth.

How to Store and Freeze Grilled Cheese Burrito

Fridge: Store leftover Grilled Cheese Burritos in an airtight container for up to 3 days. This helps maintain their texture and flavor while making sure they’re ready for quick meals.

Freezer: Wrap individual burritos tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. This makes it easy to enjoy your favorite dish later!

Reheating: For the best results, reheat thawed burritos on the stovetop over medium heat, flipping occasionally, until heated through. This helps achieve that crispy exterior again while keeping the insides gooey and delicious.

Grilled Cheese Burrito Variations & Substitutions

Get creative with your Grilled Cheese Burrito by adding your personal touch and making it uniquely yours!

Chicken Swap: Substitute ground beef with shredded chicken for a lighter protein option. The flavors complement the cheese beautifully!
Vegetarian Delight: Use black beans, refried beans, or tofu instead of meat for a hearty vegetarian burrito. It’s a satisfying option that’s bursting with flavor.
Spiced Up: Add jalapeños or diced green chiles for an extra kick of heat. This simple twist turns up the flavor and tantalizes your taste buds.
Quinoa Boost: Replace white rice with quinoa for a nutritious alternative. Not only does it add more protein, but it also enhances the texture!
Creamy Twist: Use Greek yogurt in place of sour cream for a tangy yet creamy flavor. It’s a great way to lighten things up while still enjoying that rich taste.
Dairy-Free Option: Opt for a vegan cheese or nutritional yeast instead of regular cheese for a delightful dairy-free experience. You can still enjoy that gooey, melty texture!
Wrap Variations: Try using whole wheat or gluten-free tortillas for a healthier version. It’s an easy swap that keeps your burrito delicious no matter your dietary needs.
Flavorful Finish: Drizzle your favorite hot sauce or your homemade Spicy Honey Cheese over the top just before serving for an exciting flavor boost!

Whatever variations you choose, your Grilled Cheese Burrito is sure to impress—just as comforting as your favorite fast food, but made right at home!

Make Ahead Options

These Grilled Cheese Burritos are perfect for meal prep enthusiasts! You can prepare the filling, including the seasoned beef and rice, up to 3 days in advance. Simply cook the beef, mix in the taco seasoning, and allow it to cool before refrigerating in an airtight container. The tortillas can be warmed and wrapped around the filling just before grilling, keeping them fresh. When ready to serve, assemble and grill the burritos as you normally would; this way, they’re just as crispy and cheesy! If you want to prep even further, you can assemble the burritos and store them wrapped in foil in the fridge up to 24 hours ahead of grilling time. This method saves you precious time on busy nights while ensuring delicious results!

Grilled Cheese Burrito Recipe FAQs

How do I choose the right ingredients for my Grilled Cheese Burrito?
Absolutely! For the freshest flavors, aim for good quality ground beef without any dark spots or unpleasant odors. If you’re opting for veggies or beans, choose those that are vibrant in color and firm to the touch. If you’re using cheese, make sure it’s fresh as well. It should smell inviting without any signs of mold.

What are the best storage methods for leftover Grilled Cheese Burritos?
Store your leftover Grilled Cheese Burritos in an airtight container in the fridge for up to 3 days. Make sure they are cooled before sealing to prevent moisture buildup. For longer storage, wrap each burrito tightly in plastic wrap and keep them in a freezer-safe bag; they will stay good for up to 3 months.

Can I freeze Grilled Cheese Burritos, and how do I do it?
Yes! To freeze your Grilled Cheese Burritos, wrap them individually in plastic wrap ensuring they are tightly sealed. Then, place them in a freezer-safe bag labeled with the date. They can last up to 3 months in the freezer. When it’s time to enjoy them, simply thaw overnight in the refrigerator and reheat on the stovetop to maintain that crispy exterior.

What should I do if my burrito falls apart while grilling?
If your burrito falls apart, it might not be sealed tightly enough. A great tip is to slightly overlap the edges of the tortilla when wrapping it, and use a little sour cream or cheese as a “glue” to help keep it together. If you find the filling is too much, use a little less next time to help achieve better wrapping success.

Are there any dietary considerations for this Grilled Cheese Burrito?
Very! If you’re looking to accommodate dietary preferences, this dish is easily customizable. For dairy-free options, substitute the cheese with a vegan cheese alternative and for protein, swap the beef for black beans or tofu. Always check for allergies, especially with processing ingredients like taco seasoning which may contain gluten or other allergens.

How can I make this Grilled Cheese Burrito kid-friendly?
Making this burrito kid-friendly is a breeze! You can reduce the heat level by using mild salsa instead of chipotle sauce or substituting the ground beef with something milder like shredded chicken. Let the kids join in on the fun by allowing them to choose their own fillings—they’ll love personalizing their burritos!