Name: Green Borscht: Delicious Ukrainian Spinach Soup You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 64 oz chicken or vegetable broth (for a deeper taste, try homemade broth); 3 tablespoons olive oil (can be substituted with any mild cooking oil); 1 medium onion, minced (shallots can be used as a milder substitute); 1 medium carrot, grated (parsnip makes a great alternative); 3 large potatoes, cubed (replace with cauliflower for a low-carb option); 4 cups spinach, chopped (sorrel can be used for traditional flavor); 1 medium zucchini, cubed (any summer squash will work); 3 tablespoons lemon juice (lime juice is a different citrus option); 4 hard-boiled eggs, cubed (omit for a vegan variation); 0.5 cup parsley or dill, chopped (chives or cilantro can be substitutes); salt and pepper (to taste); sour cream (vegan sour cream or yogurt can be utilized)

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As I stirred the pot, the vibrant greens began to swirl into a delightful medley, wrapping me in the comforting embrace of my kitchen. This Ukrainian Green Borscht (Ukrainian Spinach Soup) is a luscious, healthful dish that not only warms your soul but also showcases the beauty of seasonal ingredients. In just 30 minutes, you’ll create a delightful meal that is perfect for lazy weekends or busy weekdays. Plus, it’s vegetarian-friendly, making it a great choice for those looking to embrace lighter fare without sacrificing flavor. Each spoonful offers a refreshing twist from the lemon juice, a tangy surprise that elevates even the simplest of dinners. Curious how this vibrant soup can transform your meal routine? Let’s dive in!

Why is Green Borscht a Must-Try?

Vibrant Colors: This Ukrainian Spinach Soup not only looks appealing, but its vivid green hue brightens up any table, making it a feast for the eyes.

Healthful Ingredients: Packed with nutrient-rich vegetables like spinach and potatoes, it’s a nutritious option for anyone seeking guilt-free comfort food.

Quick Preparation: Ready in just 30 minutes, this recipe is perfect for those busy days when you crave something wholesome yet easy to make.

Versatile Flavors: Feel free to customize this soup! Use sorrel for a traditional touch or add shredded chicken for extra heartiness — the possibilities are endless.

Crowd-Pleasing Comfort: Whether it’s a cozy family dinner or a casual gathering, this soup is sure to impress. Serve it warm with crusty bread for a complete meal. For more delightful soups, check out my Borscht Soulful Cozy recipe!

Green Borscht Ingredients

• Create your own delightful Ukrainian Spinach Soup with these fresh ingredients!

For the Soup

64 oz chicken or vegetable broth – This is the base of your soup, adding rich flavor; for a deeper taste, try homemade broth.
3 tablespoons olive oil – Essential for sautéing vegetables, though you can swap it with any mild cooking oil.
1 medium onion, minced – This brings sweetness and aroma; shallots work well as a milder substitute.
1 medium carrot, grated – Adds natural sweetness and texture; parsnip makes a great alternative.
3 large potatoes, cubed – These give body to the soup; replace them with cauliflower for a low-carb option.
4 cups spinach, chopped – The star green, packed with nutrition and lovely color; you can use sorrel for traditional flavor, or lemon juice for a zesty touch.
1 zucchini, cubed – Adds mild flavor and extra nutrients; any summer squash will do.
3 tablespoons lemon juice – Provides essential acidity for balancing flavors; lime juice offers a different citrus punch.
4 hard-boiled eggs, cubed – Contributes protein and creaminess; simply omit for a vegan variation.
½ cup parsley or dill, chopped – Infuses fresh herbal notes; chives or cilantro can also be lovely substitutes.
Salt and pepper, to taste – Essential for seasoning your delicious Green Borscht.
Sour cream, for serving – Introduces creaminess; vegan sour cream or yogurt can be utilized for those needing a dairy-free option.

Step‑by‑Step Instructions for Green Borscht (Ukrainian Spinach Soup)

Step 1: Boil the Broth and Potatoes
In a large pot or Dutch oven, pour in 64 ounces of chicken or vegetable broth and bring it to a rolling boil over medium-high heat. Once boiling, add the cubed potatoes and reduce the heat to medium-low. Allow them to simmer gently for about 15 minutes, or until they are fork-tender and start to break apart slightly.

Step 2: Sauté the Aromatics
While the potatoes are cooking, heat 3 tablespoons of olive oil in a non-stick skillet over medium heat. Add the minced onion and grated carrot, stirring frequently for about 10 minutes. Cook until they soften and the onion becomes translucent, releasing a fragrant aroma that fills your kitchen, enhancing the overall flavor of the Green Borscht.

Step 3: Combine Vegetables in the Pot
Carefully transfer the sautéed onion and carrot mixture into the pot with the simmering potatoes. Add the cubed zucchini and chopped spinach to the mix, stirring everything together. Cook for an additional 5-7 minutes, letting the spinach wilt and the flavors meld together, resulting in a beautifully vibrant Green Borscht.

Step 4: Season and Add Acidity
Once the vegetables are cooked and tender, season your soup with salt and pepper to taste. Pour in 3 tablespoons of lemon juice, mixing well to balance the flavors. Gently fold in the cubed hard-boiled eggs to integrate them throughout the soup, adding both protein and rich creaminess.

Step 5: Serve and Garnish
Remove the pot from heat and ladle the Green Borscht into warm bowls. Top each serving with a generous dollop of sour cream, allowing it to melt slightly into the hot soup. Garnish with freshly chopped parsley or dill, providing a pop of color and an enticing aroma that will invite everyone to the table.

Green Borscht Variations & Substitutions

Dive into creativity and make this lovely Ukrainian Spinach Soup uniquely yours without compromising its delightful essence!

Sorrel Swap: Use fresh sorrel instead of spinach for an authentic and tangy twist. This classic substitute adds a vibrant flavor that truly shines in traditional recipes.
Heartier Addition: For a more filling option, include shredded cooked chicken. It will introduce a savory depth and satisfy the heartiest of appetites while still keeping the vegetarian base intact if you prefer.
Herb Variety: Substitute parsley or dill with fresh tarragon or thyme for an aromatic flare. These herbs impart warm, fragrant notes that can make your borscht even cozier.
Potato Alternative: Replace potatoes with cauliflower for a low-carb twist. This swap maintains the soup’s creamy texture while keeping it lighter, perfect for those watching their carbs.
Zucchini Variation: Feel free to use other seasonal summer squashes in place of zucchini. Different varieties like yellow squash offer subtle flavor changes while still complementing the dish beautifully.
Citrus Choice: If you’re out of lemon juice, lime juice works wonders too! It lends a slightly different tang that refreshes the palate, making the soup feel even more vibrant.
Vegan Delight: For a fully plant-based option, simply omit the hard-boiled eggs and sour cream. Instead, use a dollop of vegan yogurt or smoothie to achieve the creaminess without dairy.
Spice it Up: Add a pinch of red pepper flakes to give your soup a touch of heat. This small addition brings a whole new dimension to your Green Borscht, igniting your taste buds with a delightful kick.

If you’re craving more comforting soup recipes, don’t miss checking out my delightful Tomato Spinach Shrimp or give the Borscht Soulful Cozy a try for yet another deliciously warm experience. Enjoy your culinary adventure!

What to Serve with Classic Green Borscht

Experience the satisfying warmth of your kitchen with delightful dishes that complement every spoonful of this vibrant soup.

Crusty Bread: Perfect for dipping, it adds a hearty texture and warmth, making each bite of soup even more enjoyable.
Simple Green Salad: A fresh mix of greens and vinaigrette provides a refreshing contrast that balances the soup’s creamy richness.
Dill Pickles: Crunchy and tangy, they enhance the taste profile of the borscht, highlighting its vibrant flavors and providing a delightful crunch.
Roasted Vegetables: Their caramelized sweetness pairs well with the soup’s savory notes, adding depth while keeping the meal light and healthy.
Potato Pancakes: Crispy and golden, their rich flavor complements the silky texture of the soup, creating a comforting, homey dining experience.
Sparkling Water with Lemon: Refreshing and invigorating, this drink cleanses the palate and complements the soup’s tangy lemon finish.
Chocolate Cake: For dessert, a slice of rich, moist chocolate cake offers a sweet ending, contrasting beautifully with the savory soup.

Each pairing enhances the experience, making dinnertime feel special and inviting, perfect for family gatherings or cozy evenings at home.

How to Store and Freeze Green Borscht

Fridge: Keep leftover Green Borscht in an airtight container for up to 3 days. To reheat, simply warm on the stovetop over low heat, stirring until heated through.

Freezer: This delightful soup can be frozen for up to 3 months. For best results, cool it completely before transferring to freezer-safe containers.

Reheating: When ready to enjoy, thaw overnight in the fridge, then gently reheat on the stove. Add hard-boiled eggs and sour cream just before serving for the best texture and flavor.

Note: The soup’s vibrant greens may dull slightly after freezing, but the taste will still be incredibly satisfying.

Make Ahead Options

These delightful Green Borscht (Ukrainian Spinach Soup) are perfect for meal prep enthusiasts! You can prepare the base of the soup, including the sautéed onions, carrots, and broth with potatoes, up to 3 days in advance. Just refrigerate the mixture in an airtight container. When you’re ready to serve, simply reheat the soup, and then add the chopped spinach, zucchini, lemon juice, and cubed hard-boiled eggs, cooking for an additional 5-7 minutes until the greens are wilted. This method ensures that your soup remains just as delicious, bursting with fresh flavors and nutrition while saving you valuable time on busy weeknights!

Expert Tips for Green Borscht

Egg Perfection: Hard-boil the eggs for precisely 10 minutes, then plunge them into cold water for easy peeling. This prevents green rings around the yolks.
Cool It Down: For a refreshing twist, consider adding diced cucumbers or a dollop of yogurt on top for a cool contrast to the soup’s warmth.
Balancing Act: Taste your soup after adding lemon juice to ensure perfect acidity. If too sour, add a pinch of sugar to mellow it out.
Herb Substitutions: Don’t be afraid to experiment! If fresh parsley or dill isn’t available, chives or cilantro can add a lovely twist to the Green Borscht’s flavor.
Simmer Time: Allow the soup to simmer longer if you prefer softer vegetables; this enhances the flavors and creates a comforting, homestyle vibe.
Make Ahead: Green Borscht is even better the next day! Make a batch and let the flavors develop overnight in the fridge for a more robust taste.

Green Borscht (Ukrainian Spinach Soup) Recipe FAQs

What do I look for when selecting spinach?
When choosing spinach for your Green Borscht, look for vibrant, crisp leaves without any dark spots or wilting. Fresh spinach should be firm to the touch and have a bright green color. If you’re opting for frozen spinach, ensure it’s tightly sealed and check for any signs of freezer burn.

How should I store leftover Green Borscht?
Store your leftover Green Borscht in an airtight container in the fridge. It will last for up to 3 days. Reheat it gently on the stovetop over low heat, stirring occasionally until warmed through.

Can I freeze Green Borscht?
Absolutely! Green Borscht can be frozen for up to 3 months. Allow the soup to cool completely before pouring it into freezer-safe containers. For best results, freeze it without the hard-boiled eggs and sour cream. Just thaw in the fridge overnight, reheat gently, and add the toppings just before serving.

What can I do if my soup is too sour?
If you find that your Green Borscht is leaning towards the sour side after adding lemon juice, a pinch of sugar can help balance the flavors. Start with a small amount, taste, and adjust as needed until it reaches your desired level of tanginess.

Are there any dietary considerations for this recipe?
Yes! This Green Borscht is vegetarian-friendly. To make it vegan, simply omit the hard-boiled eggs and sour cream, using a vegan sour cream alternative instead. Always consider any allergies to specific ingredients, such as eggs or dairy, when serving to guests.

How can I enhance the flavor of my Green Borscht?
For an extra flavor boost, try adding a bay leaf to the broth while it simmers. Additionally, using homemade broth instead of store-bought can provide a richer taste. Feel free to experiment with herbs like thyme or tarragon to introduce new layers of flavor to your soup.