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Green Borscht (Ukrainian Spinach Soup)

Green Borscht: Delicious Ukrainian Spinach Soup You’ll Love

This Green Borscht is a vibrant Ukrainian Spinach Soup that warms the soul and showcases seasonal ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Ukrainian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 64 oz chicken or vegetable broth for a deeper taste, try homemade broth
  • 3 tablespoons olive oil can be substituted with any mild cooking oil
  • 1 medium onion, minced shallots can be used as a milder substitute
  • 1 medium carrot, grated parsnip makes a great alternative
  • 3 large potatoes, cubed replace with cauliflower for a low-carb option
  • 4 cups spinach, chopped sorrel can be used for traditional flavor
  • 1 medium zucchini, cubed any summer squash will work
  • 3 tablespoons lemon juice lime juice is a different citrus option
  • 4 hard-boiled eggs, cubed omit for a vegan variation
  • 0.5 cup parsley or dill, chopped chives or cilantro can be substitutes
  • salt and pepper to taste
  • sour cream vegan sour cream or yogurt can be utilized

Equipment

  • Large pot or Dutch oven
  • Non-stick skillet

Method
 

Directions
  1. In a large pot, pour in 64 ounces of broth and bring it to a boil. Add cubed potatoes and simmer for about 15 minutes until fork-tender.
  2. Heat olive oil in a skillet, add minced onion and grated carrot, stirring frequently for about 10 minutes until softened.
  3. Transfer the sautéed onions and carrots into the pot with simmering potatoes. Add cubed zucchini and chopped spinach, cook for an additional 5-7 minutes.
  4. Season with salt and pepper. Pour in lemon juice, mix well, and gently fold in hard-boiled eggs.
  5. Ladle the soup into warm bowls, top with sour cream and garnish with chopped parsley or dill.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 32gProtein: 9gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Allow the soup to sit overnight for a more robust taste. Try adding diced cucumbers or yogurt on top for a refreshing twist.

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