Jump to Recipe Print RecipeWith the aroma of garlic wafting through the air, I find myself transported back to lively family gatherings filled with laughter and delicious food. Today, I’m thrilled to share my recipe for Juicy Air Fried Garlic Parmesan Chicken Skewers—an effortless dish that makes weeknight dinners feel special or gives your next gathering a touch of gourmet flair. These skewers are not only family-friendly but are also a gluten-free option that everyone can enjoy! With a prep time of just minutes and a cooking method that guarantees juicy, tender chicken, you’ll wonder how you ever managed without this recipe in your arsenal. Ready to dive into a world where quick cooking meets delightful flavors? Let’s get started! Why Are These Chicken Skewers a Must-Try? Simplicity makes this recipe a breeze, perfect for both novice home cooks and seasoned chefs looking for a quick win. Flavor-packed thanks to a luscious garlic parmesan sauce, these skewers are guaranteed to impress at any gathering. Versatile cooking methods—air frying, baking, or grilling—mean you can enjoy this dish any day of the week. Crowd-pleasing appeal ensures every bite will have your guests asking for more. Plus, they pair wonderfully with quick sides; try serving them with Pesto Chicken Broccoli for a complete meal! Who can resist an aromatic, savory dish like this? Garlic Parmesan Chicken Ingredients • Get ready for flavor-packed skewers that bring a crowd-pleasing delight to your table! For the Chicken Chicken Tenders – Using tender cuts ensures moisture and tenderness in every bite. Olive Oil – This helps seasonings adhere while adding a touch of richness. For the Garlic Parmesan Sauce Butter – A key component, infusing richness into the garlic parmesan flavor. Fresh Garlic – Minced garlic delivers the intense, aromatic punch everyone loves. Parmesan – Grated for easy incorporation, adding a savory and cheesy richness. Hot Sauce – Adjust the heat to your taste for a customized kick. Red Pepper Flakes – Elevate the sauce with a gentle, spicy warmth. Fresh Parsley – Adds a pop of color and fresh flavor balance to the dish. For the Seasonings Paprika – Provides a subtle smoky flavor enhancement. Garlic Powder – Amplifies the garlic taste in harmony with the fresh garlic. Onion Powder – Adds depth of flavor to your skewers. Salt and Pepper – Essential for seasoning to perfection! These Garlic Parmesan Chicken Skewers will become a favorite in your household, perfect for entertaining or a quick, delightful meal any night of the week! Step‑by‑Step Instructions for Juicy Air Fried Garlic Parmesan Chicken Skewers Step 1: Prep the Skewers Begin by soaking your wooden skewers in water for about 30 minutes. This prevents them from burning during the cooking process and helps maintain the moisture of the Juicy Air Fried Garlic Parmesan Chicken Skewers. While they soak, gather all your ingredients and prepare your workspace for a smooth cooking experience. Step 2: Chicken Preparation Cut your chicken tenders into 3-inch pieces, ensuring uniform size for even cooking. In a large bowl, toss the chicken pieces with olive oil and your selected seasonings, including paprika, garlic powder, onion powder, salt, and pepper. This will enhance the flavor of the chicken skewers and ensure even coating. Step 3: Skewer the Chicken Take your soaked skewers and tightly pack the seasoned chicken pieces onto each skewer. Aim for around 4-5 pieces per skewer, leaving a small gap at the ends for handling. If your skewers are too long, feel free to trim them as needed. This packing technique helps the chicken remain juicy while cooking. Step 4: Prepare Garlic Parmesan Sauce In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and cook until fragrant, about 1-2 minutes. Remove it from the heat and whisk in Parmesan, hot sauce, red pepper flakes, and finely chopped parsley. Set aside one-third of the sauce for basting later as you cook your chicken skewers. Step 5: Cook the Chicken Preheat your air fryer to 400°F (200°C). Arrange the chicken skewers in a single layer in the air fryer basket. Cook for 12-14 minutes, ensuring to baste the skewers with the reserved garlic Parmesan sauce halfway through cooking. The chicken is done when it reaches an internal temperature of 165°F (75°C) and has a delicious golden hue. Step 6: Serve the Skewers Once cooked, carefully remove the garlic parmesan chicken skewers from the air fryer. Drizzle with any remaining garlic sauce and sprinkle with extra Parmesan for added flavor. Serve immediately, either as a stand-alone dish or alongside your favorite sides, and get ready to wow your family and friends with this irresistible treat! How to Store and Freeze Garlic Parmesan Chicken Fridge: Store leftover garlic parmesan chicken skewers in an airtight container for up to 3 days. Make sure they’re cooled completely before sealing to avoid condensation. Freezer: If you want to keep them longer, freeze the skewers in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months. Reheating: To retain their juicy texture, reheat the frozen skewers in the air fryer at 350°F (175°C) for 8-10 minutes, or until heated through. You can also oven-reheat them at 375°F (190°C). Basting: For best flavor, brush the reheated skewers with leftover garlic parmesan sauce before serving. Expert Tips for Garlic Parmesan Chicken Choose the Right Chicken: Use chicken tenders or thighs for optimal moisture. Avoid overcooking; they should be just 165°F for tenderness. Soak Skewers: Always soak wooden skewers to prevent burning. This allows your garlic parmesan chicken skewers to cook evenly and stay juicy. Reserve Sauce: Set aside a portion of the garlic parmesan sauce before mixing with the chicken. This avoids contamination and ensures a flavorful basting later. Tight Packing: Don’t be afraid to pack the chicken pieces closely on the skewers. This helps keep them succulent during the cooking process. Adjust Cooking Times: If baking or grilling, remember to adjust the cooking times accordingly, as air frying cooks faster. Keep an eye out for golden perfection! Flavor Tweaks: Feel free to experiment with the spices in the garlic parmesan sauce. A touch of fresh herbs or lemon zest can elevate the flavors even more! What to Serve with Juicy Air Fried Garlic Parmesan Chicken Skewers Enjoy these delectable chicken skewers with a delightful array of sides and drinks that enhance their rich, savory flavor. Creamy Mashed Potatoes: Their buttery texture perfectly complements the crispy coating of the skewers, while adding comforting warmth to your meal. Garlic Bread: A side of golden, crispy garlic bread would pair beautifully, inviting you to savor every last bite of the luscious garlic parmesan sauce. Fresh Garden Salad: Light and refreshing, a mixed greens salad with a tangy vinaigrette offers a crisp contrast to the savory skewers, balancing your plate beautifully. Roasted Vegetables: The caramelized sweetness of roasted carrots, bell peppers, or zucchini adds a delightful crunch and vibrant color alongside the chicken. Steamed Broccoli: This wonderful green veggie adds a nutritious touch while its mild flavor complements the boldness of the chicken skewers. Coleslaw: A tangy coleslaw brings a refreshing crunch that’s perfect for cut through the richness of the garlic parmesan chicken. White Wine Spritzer: Light and refreshing, a chilled spritzer pairs wonderfully, enhancing the meal’s overall flavor experience. Chocolate Mousse: Finish off your meal with a silky chocolate mousse for a decadent sweet note, making it a memorable ending to your gathering. These pairing ideas will elevate your dining experience, showcasing the full flavors of your Juicy Air Fried Garlic Parmesan Chicken Skewers! Variations & Substitutions for Garlic Parmesan Chicken Feel free to get creative and customize these skewers to your liking with these delightful variations! Gluten-Free: Use gluten-free soy sauce or tamari in the marinade for a safe option without sacrificing flavor. It’s a great way to include everyone at the table. Plus, the essence of this dish will remain untouched! Shrimp Swap: Substitute chicken with shrimp for a seafood twist that cooks even faster. Just be mindful of cooking times, as shrimp will need only 6-8 minutes to become perfectly tender and succulent. Vegan Version: Swap chicken for marinated tofu or tempeh to create a hearty plant-based alternative. Marinate the tofu in the garlic parmesan sauce for a full flavor experience, ensuring it soaks up all those tasty juices. Herb-Infused: Experiment with fresh or dried herbs like basil, dill, or oregano to elevate the flavor profile. These aromatic tones can shift the dish’s personality entirely, inviting new experiences to your table. Spice It Up: Add diced jalapeños or crushed red pepper flakes for an added kick. Just sprinkle in as much as you like – because who doesn’t love a little extra heat in their life? Citrus Zing: Incorporate lemon or lime zest into the garlic parmesan sauce for a refreshing twist. This brightens up the dish and pairs well with the rich butter and cheese, creating a harmonious balance. Cheesy Delight: Try substituting Parmesan with a blend of mozzarella and cheddar for a cheesy twist. This gives a gooey texture that will leave everyone gooey-eyed in delight! Serve with Style: Serve these skewers on a bed of quinoa or couscous for a colorful, nutritious meal. Pairing them with something hearty not only enhances the presentation but also adds a nutritious element to the dining experience. These variations can easily transform your Garlic Parmesan Chicken Skewers into something new and exciting each time! For more delicious ideas, consider trying them alongside Honey Garlic Chicken or as an appetizer paired with Honey Garlic Salmon. Enjoy the culinary adventure! Make Ahead Options These Juicy Air Fried Garlic Parmesan Chicken Skewers are perfect for meal prep enthusiasts! You can cut the chicken into pieces and marinate them with olive oil and seasonings up to 24 hours in advance, which allows those flavors to penetrate deeply for a more delicious result. Simply refrigerate the marinated chicken tightly covered until you’re ready to skewer and cook. The garlic parmesan sauce can also be made ahead and stored in the refrigerator for up to 3 days. When it’s time to serve, skewer the marinated chicken and air fry as directed, basting with the sauce for that restaurant-quality touch—all with minimal effort during your busy weeknights! Air Fried Garlic Parmesan Chicken Skewers Recipe FAQs What type of chicken is best for this recipe? I recommend using chicken tenders for their moisture and tenderness, but you can also use chicken thighs or breasts. Just ensure that all pieces are cut uniformly to guarantee even cooking. How should I store leftover chicken skewers? Store any leftover garlic parmesan chicken skewers in an airtight container in the refrigerator for up to 3 days. Let them cool completely before sealing to prevent condensation, which can make them soggy. Can I freeze garlic parmesan chicken skewers? Absolutely! To freeze, place the cooked skewers on a baking sheet in a single layer until solid. Once frozen, transfer them to an airtight container or freezer bag, where they can be stored for up to 3 months. How do I reheat frozen chicken skewers? To reheat, simply place the frozen skewers in the air fryer at 350°F (175°C) for 8-10 minutes until heated through. You can also reheat them in the oven at 375°F (190°C). For added flavor, brush them with leftover garlic parmesan sauce before serving! What if the chicken is overcooked? If you find your chicken skewers are overcooked and tough, serve them with additional sauce or a side of creamy dip. This will help to mask the dryness and add moisture back into each bite. Are these skewers gluten-free? Yes! The ingredients in garlic parmesan chicken skewers can be easily modified for a gluten-free diet. Ensure you are using gluten-free hot sauce and seasonings, and enjoy a delicious meal without worry! Irresistible Garlic Parmesan Chicken Skewers for Any Occasion Enjoy these Garlic Parmesan Chicken skewers that make weeknight dinners feel special with quick preparation and delightful flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 14 minutes minsSoaking Time 30 minutes minsTotal Time 59 minutes mins Servings: 4 skewersCourse: ChickenCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb Chicken Tenders2 tbsp Olive OilFor the Garlic Parmesan Sauce4 tbsp Butter4 cloves Fresh Garlic minced1/2 cup Parmesan grated1 tbsp Hot Sauce1 tsp Red Pepper Flakes2 tbsp Fresh Parsley finely choppedFor the Seasonings1 tsp Paprika1 tsp Garlic Powder1 tsp Onion Powder1 tsp Salt1 tsp Pepper Equipment Air FryerSkewerssaucepanMixing bowl Method Step-by-Step InstructionsSoak your wooden skewers in water for about 30 minutes.Cut chicken tenders into 3-inch pieces and toss with olive oil and seasonings.Skewer the seasoned chicken pieces tightly onto each skewer.Melt butter in a saucepan, add garlic, then whisk in the remaining sauce ingredients.Preheat air fryer to 400°F (200°C) and cook skewers for 12-14 minutes.Remove skewers, drizzle with remaining sauce, and serve immediately. Nutrition Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 28gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 300mgVitamin A: 500IUVitamin C: 1mgCalcium: 180mgIron: 1mg NotesPerfect for entertaining or a quick dinner, these skewers are gluten-free and easy to prepare. Tried this recipe?Let us know how it was!