Jump to Recipe Print RecipeAs I twirled the wooden spoon through the creamy sauce, I couldn’t help but feel a wave of nostalgia. Growing up, my family would gather around the table for dinners that were more than just meals; they were moments filled with laughter and love. This One-Pan Garlic Chicken Gnocchi Skillet is my tribute to those cherished evenings, combining tender chicken thighs with soft gnocchi and vibrant spinach in a luscious sauce that can be whipped up in just 30 minutes. It’s perfect for busy weeknights when comfort food is a must but time is short. Plus, this dish is meal prep-friendly, ensuring you can have a wholesome dinner ready to go! Are you ready to elevate your weeknight dinners with a splash of Italian flair? Why is This Garlic Chicken Gnocchi Skillet a Must? Simplicity at Its Best: The entire meal comes together in one pan, making cooking and cleanup a breeze. Quick & Easy: With just 30 minutes from start to finish, it’s perfect for busy weeknights when you crave something warm and satisfying. Customizable Appeal: Whether you’re gluten-free or prefer dairy-free options, this recipe easily adapts to your dietary needs! Consider using gluten-free gnocchi or coconut cream for a luscious twist. Comforting Flavors: The blend of creamy sauce with tender chicken and chewy gnocchi will transport you to a cozy Italian kitchen, making it an instant family favorite. Meal Prep Friendly: You can make this dish ahead of time, storing leftovers for delicious lunches throughout the week. Don’t forget to check out my Honey Garlic Chicken for another fantastic meal prep option! Garlic Chicken Gnocchi Skillet Ingredients For the Gnocchi and Chicken • Potato Gnocchi – Provides a soft, chewy base; substitute with gluten-free gnocchi for a gluten-free version. • Chicken Thighs – Adds protein and moisture; can replace with chicken breasts for a leaner option. For the Sauce • Ghee or Butter – Used for cooking chicken and sautéing veggies; olive oil can be a dairy-free substitute. • Garlic – Essential for a robust flavor; fresh is best, but jarred minced garlic will do in a pinch. • Paprika – Adds depth and warmth to the sauce. • Italian Seasoning – Brings a blend of savory Italian herbs for a delightful taste. • Chicken Broth – Enriches the sauce; vegetable broth can be used for a vegetarian alternative. • Heavy Cream or Half and Half – Creates a creamy texture; for a dairy-free option, consider coconut cream. • Mozzarella Cheese – Melts beautifully into the sauce; can substitute with provolone or another mild cheese. For the Vegetables • Yellow Onion – Enhances flavor with its natural sweetness. • White Mushrooms – Infuses the dish with earthiness and texture. • Fresh Spinach – Adds color and nutrients; thawed frozen spinach works if drained well. For Toppings • Parsley – Adds freshness when sprinkled on top before serving. • Parmesan Cheese – For a savory finish and added richness. • Red Pepper Flakes – Add a hint of heat for those who enjoy a bit of spice. Get ready to indulge in this Garlic Chicken Gnocchi Skillet and savor a comforting meal that brings the warmth of home cooking to your table! Step‑by‑Step Instructions for Garlic Chicken Gnocchi Skillet Step 1: Cook Chicken Season the chicken thighs generously with salt, pepper, and paprika. In a large skillet, melt 2 tablespoons of ghee or butter over medium-high heat. Once hot, add the chicken thighs and cook for 5-7 minutes on each side, or until they are golden brown and fully cooked through (165°F internal temperature). Remove them from the skillet and set aside on a plate. Step 2: Sauté Vegetables In the same skillet, add an additional tablespoon of ghee or butter. Once melted, add minced garlic and Italian seasoning, stirring for about 30 seconds until fragrant. Next, add chopped yellow onions and sliced white mushrooms, cooking for 3-4 minutes until the onions are translucent and mushrooms have softened, absorbing all the delicious chicken flavors left in the pan. Step 3: Make Sauce Pour in the chicken broth and bring it to a simmer, scraping the bottom of the skillet to combine all the flavorful bits. Carefully add the heavy cream while stirring constantly, creating a luscious sauce. Continue to heat on low for 2-3 minutes until the sauce begins to thicken slightly, then incorporate the mozzarella cheese, stirring until it melts seamlessly into the sauce. Step 4: Combine Add the cooked potato gnocchi and fresh spinach to the skillet, gently folding them into the creamy sauce. Allow everything to simmer together on low heat for about 2 minutes, ensuring the gnocchi is warmed through and the spinach wilts beautifully. Finally, return the cooked chicken thighs to the skillet, letting them soak up the flavors for a minute. Step 5: Serve Sprinkle freshly chopped parsley, grated parmesan cheese, and a pinch of red pepper flakes over the top for an extra burst of flavor. Serve your Garlic Chicken Gnocchi Skillet hot from the pan, inviting everyone to dig into this comforting, creamy meal that embodies the essence of homemade goodness! How to Store and Freeze Garlic Chicken Gnocchi Skillet Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove, adding a splash of broth or cream to restore the sauce’s creaminess. Freezer: For long-term storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating for the best texture. Reheating: When reheating from the fridge or freezer, heat on low in a skillet with a little extra broth or milk until warmed through to keep the dish creamy. Airtight Tips: To maintain flavor and texture, ensure the garlic chicken gnocchi skillet is tightly wrapped or contained to prevent freezer burn. Expert Tips for Garlic Chicken Gnocchi Skillet Chicken Choice: Opt for chicken thighs over breasts to ensure juiciness; if using breasts, adjust cooking time to avoid dryness. Gnocchi Magic: If using fresh gnocchi, cook for just a couple of minutes until they float; too long will make them mushy in the skillet. Sauce Consistency: If the sauce thickens too much after refrigerating, add a splash of chicken broth or cream while reheating to restore the creamy texture. Spinach Prep: When using frozen spinach, make sure to squeeze out excess moisture to prevent a watery sauce in your garlic chicken gnocchi skillet. Flavor Enhancements: Don’t shy away from adjusting the spices; adding a pinch of cayenne can give your dish an extra kick if desired! What to Serve with One-Pan Garlic Chicken with Gnocchi Dive into a warm, comforting meal that’s simple yet so satisfying to prepare. Fresh Arugula Salad: A crisp salad with lemon juice and olive oil perfectly balances the creamy richness of the skillet, adding a refreshing bite. The peppery notes of arugula will awaken your palate. Garlic Bread: Crisp, buttery garlic bread is a classic choice, perfect for dipping into the creamy sauce of your dish. An aromatic slice of garlic bread makes every bite more indulgent! Roasted Vegetables: Simple roasted carrots or zucchini offer colorful freshness and sweetness that complement the hearty chicken and gnocchi. Toss them with olive oil, salt, and pepper for extra flavor. Steamed Broccoli: Bright green broccoli adds a nutritious crunch and pairs wonderfully with the creaminess of the sauce. You can dress it up with a sprinkle of lemon zest. Herbed Rice: A side of fluffy rice infused with herbs can soak up any extra sauce from your main meal, making for a satisfying and filling pairing. It’s an incredibly versatile side that will hold its own alongside the garlic chicken. Sauvignon Blanc: A chilled glass of this crisp white wine balances the richness of the dish and adds a delightful touch of acidity, enhancing all the flavors on your plate. Tiramisu: After enjoying your savory dinner, treat yourself to a classic tiramisu for dessert. Its coffee-infused layers and creamy texture perfectly cap off this Italian-inspired meal, leaving everyone with a smile. Variations & Substitutions for Garlic Chicken Gnocchi Skillet Feel free to make this dish your own by exploring these delightful variations! Dairy-Free: Substitute heavy cream with coconut cream for a rich, dairy-free alternative that maintains creaminess. Gluten-Free: Use gluten-free gnocchi or try cauliflower gnocchi to reduce carbs while still enjoying that tender texture. Chicken Type: Swap chicken thighs for chicken breasts or even boneless, skinless variations; just watch the cook time closely. Herb Swap: Fresh basil or cilantro can enhance the flavor profile. Sprinkle them in during cooking for a delightful twist. Veggie Boost: Add additional vegetables like zucchini or bell peppers for more color and nutrition. Just sauté them along with the onions. Spicy Kick: For those who enjoy heat, incorporate crushed red pepper or diced jalapeños into the sauce for a fiery flair. Cheese Variety: Experiment with different cheeses like provolone or fontina for a unique flavor experience. Just shred and stir into the sauce until melted. Gnocchi Texture: Trying out baked gnocchi can add a delightful crispness. Do this by baking them separately and mixing them in just before serving. No matter how you choose to customize your Garlic Chicken Gnocchi Skillet, it’s bound to become a cherished go-to in your cooking repertoire, just like my beloved Honey Garlic Chicken or Cheddar Garlic Herb Potato Soup. Embrace the flavors and let your creativity shine! Make Ahead Options These Garlic Chicken Gnocchi Skillet meals are perfect for busy home cooks who want to save time! You can prepare the chicken, veggies, and sauce up to 24 hours in advance. Simply cook the chicken and sauté the garlic, onions, and mushrooms, then make the sauce and allow it to cool before storing the entire mixture in an airtight container in the refrigerator. To maintain quality, avoid adding the gnocchi and spinach until you’re ready to reheat. When it’s time to serve, just warm everything in a skillet, stir in the gnocchi and spinach, and let it simmer until fully heated. You’ll enjoy a delicious, comforting dish with minimal effort! Garlic Chicken Gnocchi Skillet Recipe FAQs What type of gnocchi should I use for the Garlic Chicken Gnocchi Skillet? I recommend using potato gnocchi for its soft, chewy texture, which beautifully absorbs the creamy sauce. If you’re looking for a gluten-free option, consider substituting with gluten-free gnocchi or cauliflower gnocchi, both of which maintain a delightful texture while reducing carbs. How should I store leftovers of Garlic Chicken Gnocchi Skillet? Store any leftovers in an airtight container in the refrigerator for up to 4 days. Just be sure to reheat it gently on the stove using low heat. A splash of chicken broth or cream works wonders for restoring the creamy texture of the sauce when reheating. Can I freeze the Garlic Chicken Gnocchi Skillet? Absolutely! This dish is great for freezing. Transfer your cooled portions into freezer-safe containers and store them for up to 3 months. Thaw overnight in the fridge before reheating. When ready to enjoy, warm it on low heat in a skillet, adding a little extra broth or cream to keep it creamy and delightful. What if my sauce is too thick after reheating? No need to worry! If the sauce thickens too much after being refrigerated or frozen, simply add a splash of chicken broth or cream while reheating. Stir it well over low heat until it reaches your preferred consistency—this will help revive that creamy texture you love! Are there any dietary considerations for pets regarding this recipe? While the Garlic Chicken Gnocchi Skillet is packed with delicious ingredients for humans, be careful not to share with pets. Ingredients like garlic can be toxic to dogs and cats. Always keep your furry friends in mind and have a separate, pet-friendly meal for them! Can I adjust the recipe for dairy-free preferences? Absolutely! To make this dish dairy-free, substitute ghee or butter with olive oil for cooking, and replace heavy cream with coconut cream. The creaminess will still be there with a subtle coconut flavor, allowing everyone to enjoy a comforting meal that fits their dietary needs! Remember, if you’re ever in doubt about a substitution, feel free to ask. Cooking is all about making the recipe your own! Garlic Chicken Gnocchi Skillet: Your New 30-Minute Comfort Meal This Garlic Chicken Gnocchi Skillet is a comforting one-pan meal that combines tender chicken thighs, soft gnocchi, and vibrant spinach in a creamy sauce, perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Gnocchi and Chicken1 pack Potato Gnocchi Substitute with gluten-free gnocchi for a gluten-free version.1 lb Chicken Thighs Can replace with chicken breasts for a leaner option.For the Sauce2 tbsp Ghee or Butter Olive oil can be a dairy-free substitute.3 cloves Garlic Fresh is best, but jarred minced garlic will do.1 tsp Paprika1 tbsp Italian Seasoning1 cup Chicken Broth Vegetable broth can be used for a vegetarian alternative.1 cup Heavy Cream or Half and Half Consider coconut cream for a dairy-free option.1 cup Mozzarella Cheese Can substitute with provolone or another mild cheese.For the Vegetables1 medium Yellow Onion Enhances flavor with its natural sweetness.8 oz White Mushrooms Infuses the dish with earthiness and texture.4 cups Fresh Spinach Thawed frozen spinach works if drained well.For Toppings2 tbsp Parsley Adds freshness when sprinkled on top before serving.1/2 cup Parmesan Cheese For a savory finish.1 tsp Red Pepper Flakes Add a hint of heat for those who enjoy spice. Equipment large skillet Method Step-by-Step Instructions for Garlic Chicken Gnocchi SkilletSeason the chicken thighs with salt, pepper, and paprika. In a skillet, melt ghee over medium-high heat, add chicken, and cook for 5-7 minutes on each side until golden brown and cooked through. Set aside.In the same skillet, add an additional tablespoon of ghee. Add minced garlic and Italian seasoning, stir for 30 seconds until fragrant. Add onions and mushrooms, cooking for 3-4 minutes until onions are translucent.Pour in chicken broth and bring to a simmer. Carefully add heavy cream while stirring to create a sauce. Heat on low for 2-3 minutes until it thickens slightly, then stir in mozzarella cheese until melted.Add cooked gnocchi and fresh spinach to the skillet, gently folding into the sauce. Simmer on low for about 2 minutes until warmed through and spinach wilts. Return chicken to the skillet to soak up flavors.Sprinkle with parsley, grated parmesan, and red pepper flakes. Serve hot from the pan for a comforting, creamy meal. Nutrition Serving: 1servingCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 3mg NotesThis dish is meal prep-friendly and can be stored for up to 4 days in the fridge or frozen for up to 3 months. Tried this recipe?Let us know how it was!
