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Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet: Your New 30-Minute Comfort Meal

This Garlic Chicken Gnocchi Skillet is a comforting one-pan meal that combines tender chicken thighs, soft gnocchi, and vibrant spinach in a creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi and Chicken
  • 1 pack Potato Gnocchi Substitute with gluten-free gnocchi for a gluten-free version.
  • 1 lb Chicken Thighs Can replace with chicken breasts for a leaner option.
For the Sauce
  • 2 tbsp Ghee or Butter Olive oil can be a dairy-free substitute.
  • 3 cloves Garlic Fresh is best, but jarred minced garlic will do.
  • 1 tsp Paprika
  • 1 tbsp Italian Seasoning
  • 1 cup Chicken Broth Vegetable broth can be used for a vegetarian alternative.
  • 1 cup Heavy Cream or Half and Half Consider coconut cream for a dairy-free option.
  • 1 cup Mozzarella Cheese Can substitute with provolone or another mild cheese.
For the Vegetables
  • 1 medium Yellow Onion Enhances flavor with its natural sweetness.
  • 8 oz White Mushrooms Infuses the dish with earthiness and texture.
  • 4 cups Fresh Spinach Thawed frozen spinach works if drained well.
For Toppings
  • 2 tbsp Parsley Adds freshness when sprinkled on top before serving.
  • 1/2 cup Parmesan Cheese For a savory finish.
  • 1 tsp Red Pepper Flakes Add a hint of heat for those who enjoy spice.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Garlic Chicken Gnocchi Skillet
  1. Season the chicken thighs with salt, pepper, and paprika. In a skillet, melt ghee over medium-high heat, add chicken, and cook for 5-7 minutes on each side until golden brown and cooked through. Set aside.
  2. In the same skillet, add an additional tablespoon of ghee. Add minced garlic and Italian seasoning, stir for 30 seconds until fragrant. Add onions and mushrooms, cooking for 3-4 minutes until onions are translucent.
  3. Pour in chicken broth and bring to a simmer. Carefully add heavy cream while stirring to create a sauce. Heat on low for 2-3 minutes until it thickens slightly, then stir in mozzarella cheese until melted.
  4. Add cooked gnocchi and fresh spinach to the skillet, gently folding into the sauce. Simmer on low for about 2 minutes until warmed through and spinach wilts. Return chicken to the skillet to soak up flavors.
  5. Sprinkle with parsley, grated parmesan, and red pepper flakes. Serve hot from the pan for a comforting, creamy meal.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This dish is meal prep-friendly and can be stored for up to 4 days in the fridge or frozen for up to 3 months.

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