The smell of warm pancakes wafting through the kitchen can instantly transport me back to lazy Sunday mornings. Today, I’m excited to share my recipe for Fluffy Vegan Banana Pancakes—a delightful dish that transforms overripe bananas into a comforting breakfast experience. Not only are these pancakes easy to whip up with just a blender, but they’re also a hit for anyone seeking a vegan-friendly alternative that doesn’t skimp on flavor. These pancakes are not only gentle on your waistline, but they also ease your morning routine by ensuring a quick prep. Topped with maple syrup or fresh fruits, they provide a perfect canvas for creativity. What sweet toppings will you choose to elevate your pancake stack?

Why Choose Fluffy Vegan Banana Pancakes?

Deliciously fluffy and deceptively simple, these pancakes transform even the ripest bananas into a breakfast masterpiece! Wholesome and vegan, they cater to everyone, making them a great addition to family brunches. Versatile, feel free to swap in your favorite nuts or berries for added flavor. Quick to prepare, you’ll be serving warm stacks in no time. Satisfying, each bite is a delightful mix of sweetness and comfort, keeping you energized for the day ahead! For more delicious pancake ideas, check out my Cinnamon Buttermilk Pancakes or indulge in a decadent Hazelnut Chocolate Pancake.

Fluffy Vegan Banana Pancake Ingredients

Elevate your morning routine with delightful flavors!

For the Batter

Very ripe bananas (225g peeled weight) – Adds natural sweetness and moisture; opt for bananas with brown spots for the perfect ripeness.
Sunflower oil (3 Tbsp) – Provides moisture and aids in frying; substitute with any neutral oil like canola or vegetable.
Maple syrup (3 Tbsp) – Sweetens the batter beautifully; you can use agave syrup for similar results.
White wine vinegar (1 Tbsp) – Reacts with baking soda to create fluffiness; cider vinegar is a great alternative if needed.
Dairy-free milk (250ml) – Enriches the mix; any unsweetened plant milk such as almond or oat works well.
Plain flour (225g) – Offers support to the pancake structure; consider whole wheat or gluten-free flour for dietary needs.
Cornflour/cornstarch (25g) – Enhances the pancakes’ texture for fluffiness; omit if unavailable, though results may differ slightly.
Baking powder (1 Tbsp) – The secret to rising; ensure freshness for maximum fluffiness.
Bicarbonate of soda (1 tsp) – Essential for leavening when paired with vinegar; don’t substitute for best results.
Ground cinnamon (1 tsp) – Introduces warmth and flavor; optional but highly recommended for a cozy touch.
Salt (¼ tsp) – Balances out sweetness and elevates flavor; don’t skip this important addition.

For Serving

Maple syrup – Drizzle generously for that classic breakfast touch.
Fresh banana slices – Enhance flavor and presentation while increasing nutritional value.
Chopped nuts – Add texture and an irresistible crunch; walnuts or pecans are fantastic choices.
Blueberry compote – Elevate your dish with a fruity topping that pairs perfectly with the pancakes.

Now you have everything you need to make these Fluffy Vegan Banana Pancakes a morning delight! Enjoy the sweet transformation from simple ingredients to an indulgent breakfast experience!

Step‑by‑Step Instructions for Fluffy Vegan Banana Pancakes

Step 1: Blend Ingredients
In a blender, combine very ripe bananas, sunflower oil, maple syrup, white wine vinegar, and dairy-free milk until smooth and creamy. Ensure the mixture is well combined, scraping down the sides as needed. This should take about 30-60 seconds. If the batter seems too thick, add a splash of plant milk to reach your desired consistency.

Step 2: Add Dry Ingredients
Once your banana mixture is smooth, gradually add the plain flour, cornflour, baking powder, bicarbonate of soda, ground cinnamon, and salt. Blend again until just combined, taking care not to overmix. The batter should be thick but pourable. Allow it to rest for about 5 minutes to enhance the fluffiness of these Fluffy Vegan Banana Pancakes.

Step 3: Prepare the Pan
While the batter is resting, heat a non-stick frying pan over low to medium heat. If your pan isn’t non-stick, lightly grease it with a small amount of oil for better pancake release. To check if the pan is ready, sprinkle a few drops of water onto the surface; they should sizzle and evaporate quickly.

Step 4: Cook Pancakes
Pour approximately ¼ cup of batter onto the heated pan, making sure to give them enough space to spread. Cook until small bubbles form on the surface, which should take about 2 minutes. The edges will look slightly set when ready to flip.

Step 5: Flip & Finish
Carefully flip the pancake using a spatula, allowing it to cook for an additional 1-2 minutes on the other side. You’ll know it’s done when it turns golden brown and feels firm to the touch. Repeat this process with the remaining batter, adjusting the heat as necessary to avoid burning.

Step 6: Serve & Enjoy
Once all your Fluffy Vegan Banana Pancakes are cooked, serve them warm stacked high on a plate. Top with maple syrup, fresh banana slices, chopped nuts, or a delightful blueberry compote. Enjoy the cozy flavors of your breakfast creation!

Storage Tips for Fluffy Vegan Banana Pancakes

Fridge: Store cooked pancakes in an airtight container in the fridge for up to 3 days. Reheat in a non-stick pan or microwave for a quick breakfast fix.
Freezer: Freeze pancakes in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. When ready to eat, reheat directly from frozen in the toaster or microwave.
Uncooked Batter: Although usable for a short time, the batter is best cooked immediately after blending for optimal fluffiness. If needed, cover and refrigerate for up to 24 hours.
Reheating: When reheating, sprinkle a bit of water over the pancakes before covering to retain moisture, ensuring your Fluffy Vegan Banana Pancakes stay delightful and light.

Make Ahead Options

These Fluffy Vegan Banana Pancakes are ideal for busy home cooks looking to streamline their morning routine! You can prepare the batter up to 24 hours in advance by blending all the ingredients and storing it in an airtight container in the refrigerator. To maintain fluffiness, give the batter a gentle stir before using, as it may thicken slightly overnight. If you choose to cook the pancakes ahead, you can store them in an airtight container in the fridge for up to 3 days. Simply reheat them in a pan or microwave before serving, and you’ll enjoy warm, fluffy pancakes just as delicious as when they were freshly made!

Fluffy Vegan Banana Pancakes Variations

Feel free to mix and match to create the perfect pancake experience tailored just for you!

Whole Wheat Flour: Substitute regular flour with whole wheat for a nuttier flavor and added fiber to your pancakes.
Add Fresh Berries: Toss in some blueberries or strawberries for a burst of freshness and extra sweetness with every bite. It’s like a summer celebration on your plate!
Lower Sugar Option: Slice back on the maple syrup, as the natural sweetness from bananas is often enough, making these pancakes even healthier without compromising taste.
Gluten-Free Version: To make these pancakes gluten-free, use a gluten-free flour blend—perfect for those with dietary restrictions while still delivering great taste.
Dairy-Free Yogurt: Swap out dairy-free milk for your favorite dairy-free yogurt to achieve an extra fluffy texture, elevating the creaminess of your pancakes.
Coconut Flakes: Sprinkle in some shredded coconut for a tropical twist! These Fluffy Vegan Banana Pancakes will transport you right to an island getaway.
Chia Seeds: Mix in chia seeds for an omega-3 boost and added texture. They provide a nice crunch and a nutritional punch to your breakfast.

For more delicious flavor inspirations, think about drizzling some maple syrup over your stack or serving them alongside my crowd-favorite Healthy Chocolate Banana Oatmeal Cookies. Enjoy your culinary adventure!

Expert Tips for Fluffy Vegan Banana Pancakes

Measure Accurately: Use a digital scale for precise ingredient quantities. This ensures your Fluffy Vegan Banana Pancakes turn out perfect every time.
Rest the Batter: Let the batter sit for about 5 minutes before cooking. This resting time allows the baking powder and soda to activate for extra fluffiness.
Heat Control: Preheat your pan on low to medium heat. Too hot can lead to burnt edges while the inside remains uncooked. Lightly sputtering water is a good readiness indicator.
Don’t Overcrowd: Cook pancakes in batches, leaving enough space in the pan. Overcrowding can cause uneven cooking and makes flipping tricky.
Experiment Freely: Feel free to add chocolate chips or berries to the batter for a fun twist. Just remember to adjust the sweetness accordingly if you’re adding additional ingredients!

What to Serve with Fluffy Vegan Banana Pancakes

Savor the bliss of a breakfast symphony as you pair these fluffy delights with mouthwatering accompaniments!

Creamy Almond Butter: The richness of almond butter adds a nutty flavor that complements the sweetness of the pancakes beautifully. Spread it generously for an irresistible bite.
Fresh Fruit Salad: Bright and refreshing, a mix of seasonal fruits adds vibrant colors and a burst of natural sweetness. Perfect for enhancing the freshness of your morning!
Coconut Whipped Cream: This dreamy topping introduces lightness and a subtle sweetness, elevating your vegan pancakes to a decadent treat. A dollop will make every bite feel luxurious!
Maple Syrup & Toasted Nuts: Drizzle maple syrup over the warm pancakes, and toss on some toasted walnuts or pecans for a delightful crunch that enhances their fluffiness.
Chia Seed Jam: For a fruity twist, spread homemade chia seed jam made from your favorite berries. It’s both delicious and adds a touch of sweetness without refined sugars.
Herbal Tea or Smoothie: Pair your pancakes with a calming cup of herbal tea or a fruity smoothie to create a refreshing breakfast experience. Opt for flavors that balance the sweetness of your dish!
Vegan Sausages: For a heartier meal, serve alongside plant-based sausages. The savory flavor balances the pancakes’ sweetness, satisfying both sweet and savory cravings.

Fluffy Vegan Banana Pancakes Recipe FAQs

How do I choose the right bananas for this recipe?
Absolutely! For the best flavor and moisture, select very ripe bananas with lots of brown spots. These bananas are naturally sweeter and will blend smoothly into the pancake batter.

What’s the best way to store leftover pancakes?
Store cooked pancakes in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them, simply reheat in a non-stick pan or microwave for that warm, fluffy texture all over again!

Can I freeze Fluffy Vegan Banana Pancakes?
Yes, indeed! To freeze, lay the cooked pancakes in a single layer on a baking sheet and place them in the freezer until firm. Then transfer them to an airtight container or freezer bag and store for up to 2 months. When you’re ready to eat, reheat directly from frozen in the toaster or microwave.

What if my batter seems too thick?
Very often, a thick batter can happen! If your batter feels heavy, try adding a splash more of dairy-free milk and blend until you achieve your desired consistency. Remember, you want it thick yet pourable.

Are these pancakes suitable for people with allergies?
While the Fluffy Vegan Banana Pancakes are free from animal-based ingredients, always check for allergies specific to your ingredients. If needed, you can easily substitute the flour with a gluten-free blend or the maple syrup with agave syrup to accommodate various dietary needs.

Can these pancakes be made ahead of time?
Definitely! You can prepare the batter ahead of time; however, for the best fluffiness, it’s advisable to cook them immediately after blending. If you must store the batter, cover it tightly and refrigerate for up to 24 hours, but plan to give it a quick mix before using to combine any settled ingredients.