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Fluffy Vegan Banana Pancakes

Fluffy Vegan Banana Pancakes That Will Brighten Mornings

Fluffy Vegan Banana Pancakes are a delightful breakfast option that transforms overripe bananas into a comforting vegan dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 225 g Very ripe bananas peeled weight, adds natural sweetness and moisture
  • 3 Tbsp Sunflower oil provides moisture and aids in frying
  • 3 Tbsp Maple syrup sweetens the batter beautifully
  • 1 Tbsp White wine vinegar reacts with baking soda for fluffiness
  • 250 ml Dairy-free milk enriches the mix
  • 225 g Plain flour offers support to the pancake structure
  • 25 g Cornflour/cornstarch enhances fluffiness
  • 1 Tbsp Baking powder the secret to rising
  • 1 tsp Bicarbonate of soda essential for leavening
  • 1 tsp Ground cinnamon introduces warmth and flavor
  • ¼ tsp Salt balances out sweetness
For Serving
  • Maple syrup drizzle generously
  • Fresh banana slices for flavor enhancement
  • Chopped nuts add texture; walnuts or pecans are great
  • Blueberry compote fruity topping that pairs perfectly

Equipment

  • Blender
  • Non-stick Frying Pan
  • spatula

Method
 

Preparation Steps
  1. In a blender, combine very ripe bananas, sunflower oil, maple syrup, white wine vinegar, and dairy-free milk until smooth and creamy.
  2. Gradually add the plain flour, cornflour, baking powder, bicarbonate of soda, ground cinnamon, and salt. Blend until just combined.
  3. Heat a non-stick frying pan over low to medium heat, lightly greasing if necessary.
  4. Pour approximately ¼ cup of batter onto the heated pan, cooking until small bubbles form on the surface.
  5. Flip the pancake and cook for an additional 1-2 minutes until golden brown.
  6. Serve warm stacked high with toppings of choice.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For that ultimate fluffy texture, allow the batter to rest before cooking and avoid overcrowding the pan.

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