Name: Delicious Filet Mignon with Garlic Butter for Special Occasions
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Ingredients: 24 oz Filet Mignon Steaks (Choose high-quality cuts for maximum tenderness.); 1 tbsp Vegetable Oil (Can be substituted with canola oil.); Salt and Pepper (Essential seasonings to enhance flavors.); 4 tbsp Butter (Use unsalted to control saltiness.); 2 tsp Minced Garlic (Fresh garlic is preferable.); 4 sprigs Fresh Rosemary (Thyme can be an excellent alternative.)

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The aroma of sizzling steaks fills the air, instantly transporting me to cozy gatherings full of laughter and warmth. If there’s one dish that never fails to impress at these occasions, it’s the pan-seared filet mignon—your new go-to recipe for everything from milestone celebrations to simple weeknight cravings. In this post, I’ll share my easy preparation method, ensuring each filet mignon emerges with a golden-brown crust and tender, juicy center, all enhanced by a sumptuous garlic butter sauce. Not only is this protein-rich dish a true crowd-pleaser, but it also makes you look like a culinary genius without the fuss. Ready to elevate your dinner table and delight your loved ones? Let’s dive into the savory world of filet mignon!

Why is Filet Mignon a Must-Try?

Tenderness at its finest: The filet mignon is renowned for its buttery texture, ensuring each bite is melt-in-your-mouth delicious.
Effortless Elegance: With just a few ingredients and simple techniques, you can create a restaurant-quality dish at home.
Flavor Fusion: The luscious garlic butter enhances the steak’s natural richness, delivering a symphony of flavors that tantalize the taste buds.
Versatile Pairings: Whether alongside roasted vegetables or creamy mashed potatoes, this steak complements a variety of sides flawlessly.
Unforgettable Impressions: Perfect for special occasions or date nights, serving filet mignon will impress family and friends, making you a star in the kitchen.
Elevate your culinary repertoire today by mastering this perfect pan-seared filet mignon.

Filet Mignon Ingredients

To create this exquisite filet mignon, you’ll need a handful of quality ingredients to ensure each bite is as delightful as the last.

For the Steak
• Filet Mignon Steaks (4 x 6 oz each) – Choose high-quality cuts for maximum tenderness; this is the star of your dish.
• Vegetable Oil (1 tbsp) – For searing the steak to create that coveted crust; can be substituted with canola oil if needed.
• Salt and Pepper – Essential seasonings to enhance the beef’s natural flavors; fresh cracked black pepper enhances taste.

For the Garlic Butter Sauce
• Butter (4 tbsp) – Adds richness and flavor; use unsalted to control the saltiness.
• Minced Garlic (2 tsp) – Provides aromatic flavor that enhances the overall richness; fresh garlic is preferable for the best taste.
• Fresh Rosemary (4 sprigs) – Infuses the dish with a fragrant herbaceous note; thyme can be an excellent alternative.

Get ready to impress with this mouthwatering filet mignon that’s perfect for any special occasion!

Step‑by‑Step Instructions for Perfect Pan-Seared Filet Mignon with Garlic Butter Sauce

Step 1: Prepare the Steaks
Start by taking your filet mignon steaks out of the refrigerator and letting them sit at room temperature for about 30 minutes. This helps the meat cook more evenly. While the steaks rest, preheat your oven to 450°F (232°C) to ensure it’s hot and ready for finishing.

Step 2: Season Generously
Once the steaks have reached room temperature, pat them dry with paper towels to remove excess moisture. Season each side generously with salt and freshly cracked black pepper. This simple seasoning elevates the flavors and complements the rich taste of the filet mignon beautifully.

Step 3: Heat the Pan
In a heavy, oven-safe skillet such as cast iron or stainless steel, heat 1 tablespoon of vegetable oil over high heat. Allow the oil to get sizzling, shimmering, and just beginning to smoke—this is crucial for achieving that coveted seared crust on the steak.

Step 4: Sear the First Side
Carefully place your seasoned filet mignon into the hot skillet, laying it away from you to prevent splattering. Sear for 2-3 minutes without moving it, until a golden-brown crust forms. You’ll know it’s ready to flip when it releases easily from the pan.

Step 5: Sear the Other Side
After a beautiful crust has formed on the first side, turn the steaks over and sear the other side for another 2-3 minutes. Keep an eye on the color—you want the second side to reach that same gorgeous golden-brown. This step is vital for locking in juices and flavor.

Step 6: Add Garlic Butter
Reduce the heat to medium and add 4 tablespoons of butter, 2 teaspoons of minced garlic, and the fresh rosemary sprigs to the skillet. As the butter melts, use a spoon to baste the filet mignon with the flavored butter for an additional minute, enhancing the richness and aroma.

Step 7: Transfer to Oven
Carefully transfer the entire skillet to your preheated oven. Cook the filet mignon for an additional 6-7 minutes, or until a meat thermometer inserted into the thickest part reads 140°F for medium doneness. This will finish cooking the steak perfectly while keeping it juicy.

Step 8: Rest Before Serving
Once the desired doneness is achieved, remove the skillet from the oven and cover the steaks loosely with aluminum foil. Allow them to rest for 5 minutes before serving; this helps the juices redistribute and ensures each slice is tender and flavorful.

Step 9: Serve and Enjoy
Finally, plate your delicious pan-seared filet mignon alongside your favorite sides, and drizzle with the luscious garlic butter sauce from the pan. The result is an elegant and mouthwatering dish, perfect for impressing family and friends on special occasions.

Make Ahead Options

These pan-seared filet mignon steaks are perfect for meal prep enthusiasts looking to save time on busy weeknights. You can season the steaks with salt and pepper and refrigerate them for up to 24 hours before cooking, allowing the flavors to meld beautifully. Additionally, the garlic butter sauce can be prepared ahead and stored in the refrigerator for up to 3 days; just reheat before using to retain its luscious consistency. When you’re ready to serve, simply sear the steaks as directed, baste with the garlic butter sauce, and finish cooking in the oven. This approach ensures restaurant-quality results with minimal effort and maximum flavor!

Expert Tips for Perfect Filet Mignon

Room Temperature First: Allow your steaks to rest at room temperature for 30 minutes before cooking; this helps them cook evenly throughout.
Searing is Key: Make sure your pan is hot enough before adding the filet mignon to achieve a beautiful crust—don’t skip this step.
Use a Thermometer: Invest in a meat thermometer to check doneness accurately; aim for 140°F for perfect medium filet mignon.
Don’t Rush the Resting: After cooking, let the steaks rest for 5 minutes under foil to redistribute juices, ensuring each slice is flavorful and juicy.
Baste for Flavor: While the butter melts, baste the steaks with the garlic butter mixture for enhanced flavor; it’s a game-changer!

What to Serve with Perfect Pan-Seared Filet Mignon with Garlic Butter Sauce

Elevate your dining experience by pairing this rich, tender steak with complementary sides that offer an explosion of flavor and texture.

Creamy Mashed Potatoes: The buttery smoothness pairs beautifully with the filet mignon’s rich taste, soaking up the garlic butter sauce perfectly.
Roasted Brussels Sprouts: These crispy, caramelized morsels add a delightful crunch and slightly nutty flavor that balances the steak’s richness.
Sautéed Asparagus: The bright, fresh taste of asparagus enhances the meal’s elegance while adding a crisp texture contrast to the tender filet mignon.
Garlic Bread: A warm, crusty loaf infused with garlic butter is perfect for soaking up every drop of savory sauce, making mealtime extra enjoyable.
Caesar Salad: The refreshing crunch of romaine lettuce tossed with creamy dressing and Parmesan brings a well-rounded freshness to balance the richness of the steak.
Red Wine: A glass of robust red wine, such as Cabernet Sauvignon, beautifully enhances the flavors of the filet mignon, creating a truly indulgent dining experience.

Each of these pairings complements the succulent flavors of the filet mignon, creating a well-rounded and memorable meal.

Filet Mignon Variations & Substitutions

Feel free to put your unique spin on this delectable filet mignon by exploring these delicious variations!

Mushroom Medley: Add sautéed mushrooms for a rich, earthy twist. Their umami flavor pairs beautifully with the buttery steak.
Compound Butter: Replace the garlic butter with a compound butter like chimichurri or herb-infused for a fresh flavor infusion. Each bite will deliver a new taste sensation.
Spicy Kick: Sprinkle some crushed red pepper flakes or a dash of cayenne for a spicy kick. This will add warmth to the already rich flavors.
Stuffed Delight: Create a stuffed filet by adding crumbled blue cheese or goat cheese topped with fresh herbs. The melty cheese makes for an indulgent experience.
Herb Swap: Instead of rosemary, try fresh thyme or parsley to bring out different herbal notes in your steak. Each herb adds its unique character, making it fun to experiment!
Cooking Style: For a smoky flavor, try grilling the filet mignon instead of searing it. Just be sure to keep an eye on the timing to maintain tenderness.
Wine-Infused Sauce: After searing, deglaze the pan with a splash of red wine to create a tasty, flavorful sauce that complements the beef excellently. Let the sauce simmer and thicken for a gourmet touch.
Citrus Zest: Top your filet with a sprinkle of fresh lemon or orange zest for a bright, refreshing finish. The citrus notes add a fantastic contrast to the rich steak.

These ideas not only enhance your meal but can also make it a showstopper at your next gathering! Consider pairing your filet mignon with some complementary sides like roasted veggies or creamy mashed potatoes to complete the experience. Enjoy the culinary adventure!

How to Store and Freeze Filet Mignon

Fridge: Store leftover filet mignon in an airtight container for up to 3 days. This helps retain moisture and flavor while preventing any spoilage.

Freezer: You can freeze cooked filet mignon for up to 3 months. Wrap tightly in plastic wrap and then in aluminum foil or use a vacuum sealer to prevent freezer burn.

Reheating: For best results, thaw overnight in the fridge and reheat gently in the oven at 350°F until warmed through or in a skillet over low heat to preserve tenderness.

Before Cooking: If you want to store raw filet mignon, wrap it tightly in plastic and keep it in the fridge for up to 2 days or freeze for up to 6 months.

Pan-Seared Filet Mignon Recipe FAQs

How do I choose the best filet mignon?
Absolutely! When selecting filet mignon, look for cuts that are bright red and marbled with a bit of white fat, indicating tenderness and flavor. Avoid any with dark spots or excessive lean areas as they won’t provide the juicy experience you’re aiming for.

How should I store leftover filet mignon?
Very simply! Store any leftover steak in an airtight container in the fridge for up to 3 days. Make sure it’s tightly sealed to preserve moisture and flavor. If you’re not eating it within that time, consider freezing it for long-term storage.

Can I freeze cooked filet mignon?
Yes, absolutely! To freeze cooked filet mignon, wrap each steak tightly in plastic wrap, then place it in a freezer-safe bag or container. This will prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight before reheating gently.

What if my filet mignon is overcooked?
If you find that your filet mignon has been overcooked, don’t worry; you can still salvage it. Consider slicing the steak thinly against the grain and serving it with a flavorful sauce or on a salad to add moisture back. A garlic butter sauce drizzled over can help revive the dish’s richness.

Can I use other oils for searing?
Yes! While vegetable oil is recommended for its high smoke point, you can substitute it with canola oil or even avocado oil if you prefer. Both alternatives also provide high smoke points and can help achieve that perfect sear.

Is filet mignon safe for pets?
In moderation, cooked filet mignon can be safe for dogs as it’s a high-protein option. However, avoid giving them any seasonings and fat trimmings. Always consult your veterinarian regarding any dietary changes for your pets.