Delicious Filet Mignon with Garlic Butter for Special Occasions

Impress your guests with a perfectly cooked filet mignon, enhanced by a rich garlic butter sauce, ideal for special occasions.

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Prep Time 30

Cook Time 15

Resting Time 5

Total Time 50

Servings: 4 steaks

Course: Dinner

Cuisine: American

Calories: 430

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

24 oz Filet Mignon Steaks Choose high-quality cuts for maximum tenderness.
1 tbsp Vegetable Oil Can be substituted with canola oil.
Salt and Pepper Essential seasonings to enhance flavors.

For the Garlic Butter Sauce

4 tbsp Butter Use unsalted to control saltiness.
2 tsp Minced Garlic Fresh garlic is preferable.
4 sprigs Fresh Rosemary Thyme can be an excellent alternative.

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Prepare the Steaks: Let the filet mignon steaks sit at room temperature for about 30 minutes.
Season Generously: Pat the steaks dry and season with salt and pepper.
Heat the Pan: Heat vegetable oil in a heavy, oven-safe skillet over high heat.
Sear the First Side: Sear the steaks for 2-3 minutes until a golden-brown crust forms.
Sear the Other Side: Flip the steaks and sear for an additional 2-3 minutes.
Add Garlic Butter: Add butter, minced garlic, and rosemary to the skillet, baste the steaks.
Transfer to Oven: Cook the filet mignon in a preheated oven for an additional 6-7 minutes.
Rest Before Serving: Remove from oven and let the steaks rest for 5 minutes.
Serve and Enjoy: Plate the filet mignon, drizzling with the garlic butter sauce.

Nutrition

Serving: 6ozCalories: 430kcalCarbohydrates: 3gProtein: 34gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 80mgPotassium: 600mgVitamin A: 10IUCalcium: 1mgIron: 15mg

Notes

Serve alongside roasted vegetables or creamy mashed potatoes for a complete meal.

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