As I gathered around the table, the laughter and warmth of the holiday season enveloped us like a cozy blanket. That’s when I realized a twist on tradition was in order: enter the Boozy Eggnog Milkshake with Whiskey! This festive drink marries the rich, spiced essence of classic eggnog with a delightful whiskey kick, making it the perfect indulgence for any gathering. What I adore about this ice-cold treat is how effortlessly it brings joy to the table—it’s quick to whip up and always a crowd-pleaser! If you’re looking for that sweet, holiday cheer, this Eggnog Milkshake will surely elevate your celebrations. Ready to dive into a glass of pure bliss?

Why is this eggnog milkshake a must-try?

Effortless Delight: This recipe requires minimal preparation—just blend, serve, and enjoy!
Festive Flavors: The combination of creamy eggnog and whiskey captures the spirit of the holidays.
Crowd-Pleaser: Whether it’s a family gathering or a holiday party, this milkshake is sure to impress.
Versatile Option: Use non-alcoholic eggnog for a family-friendly treat, or swap whiskey for spiced rum for a different twist!
Textural Bliss: Each sip offers a delightful blend of creamy, spicy, and crunchy textures—perfect for any sweet tooth! If you love easy recipes with a festive flair, check out our gingerbread cookie recipe to pair it with a delightful snack!

Eggnog Milkshake Ingredients

• The perfect components for your holiday treat!

For the Milkshake

Hudsonville Ice Cream’s Creamery Blend Vanilla – This rich base adds a creamy texture and enhances the overall flavor profile of your Eggnog Milkshake.
Eggnog – A classic holiday staple that brings warmth and creaminess; for a non-alcoholic twist, use non-alcoholic eggnog instead.
Rye Whiskey – Adds a spirited kick that perfectly complements the eggnog’s sweet and spiced flavors; you may omit this for a family-friendly version.

For the Topping

Whipped Cream – The light, fluffy topping that adds a touch of elegance and richness to your drink; feel free to use homemade or store-bought.
Gingersnap Cookies – Crumbled for garnish, they provide a delightful crunch and festive flavor; gingerbread or graham crackers are lovely substitutions.

Get ready to blend up some holiday cheer with these delicious ingredients!

Step‑by‑Step Instructions for Boozy Eggnog Milkshake with Whiskey

Step 1: Gather the Ingredients
Start by gathering all the necessary ingredients for your Eggnog Milkshake: Hudsonville Ice Cream, eggnog, rye whiskey, whipped cream, and gingersnap cookies. Make sure the ice cream is slightly softened for easy blending. Prepare your workspace, and have a blender on hand, as this will be essential for achieving a creamy consistency.

Step 2: Blend the Base
In your blender, combine 2 cups of Hudsonville Ice Cream, 1 cup of eggnog, and 2 ounces of rye whiskey (or omit for a non-alcoholic version). Blend on high speed for about 1 minute or until the mixture is smooth and creamy, with no clumps of ice cream remaining. You should have a luscious, frothy texture that showcases the festive flavors of your Eggnog Milkshake.

Step 3: Prepare the Glasses
While the milkshake mixture is blending, take a moment to prepare your serving glasses. Spread a thin layer of frosting or melted chocolate around the rim of each glass. Then, dip the frosted rims into colorful holiday sprinkles, allowing them to adhere. This decorative touch not only enhances presentation but also adds a delightful crunch.

Step 4: Pour and Serve
Once your milkshake is perfectly blended, remove the blender jar and carefully pour the mixture into each prepared glass, filling them about three-quarters full. The creamy, rich color of the milkshake should contrast beautifully with the bright sprinkles on the rim, creating an eye-catching presentation that invites everyone to indulge.

Step 5: Add Toppings
Top each Eggnog Milkshake with a generous dollop of whipped cream, creating a delightful cloud on each drink. For an added touch of festivity, sprinkle crumbled gingersnap cookies over the whipped cream, allowing their crunchy texture and rich flavors to complement the creamy milkshake below. This final garnish enhances both flavor and presentation, making each sip memorable.

Step 6: Garnish and Enjoy!
For a whimsical finishing touch, consider placing a gingerbread man on the rim of each glass as a garnish, adding a fun holiday element. Serve the Boozy Eggnog Milkshake immediately, enjoying the blend of creamy, spiced flavors with family and friends. This festive treat is sure to bring joy and warmth to your holiday gatherings!

Make Ahead Options

These Boozy Eggnog Milkshakes are perfect for busy holiday gatherings! You can prepare the milkshake mixture (ice cream, eggnog, and whiskey) up to 24 hours in advance and store it in the freezer. Simply blend the ingredients until smooth and creamy, then transfer the mixture to an airtight container. When you’re ready to serve, simply scoop it back into the blender, blending again to restore its creamy texture. For the best quality, avoid freezing the whipped cream and gingersnap cookies; instead, prepare these toppings just before serving to maintain their freshness and texture. With these simple make-ahead steps, your Eggnog Milkshake will be just as delicious and festive on the big day!

Eggnog Milkshake Variations & Substitutions

Feel free to get creative and customize your Eggnog Milkshake to delight every palate at your holiday gathering!

Dairy-Free: Substitute Hudsonville Ice Cream with coconut or almond-based ice cream for a creamy, dairy-free treat.
Spiced Rum: Swap rye whiskey with spiced rum for a warmly aromatic flavor that complements the eggnog beautifully.
Chocolate Twist: Use chocolate ice cream instead of vanilla for a rich, indulgent chocolatey version that’s perfect for chocolate lovers!
Pumpkin Spice Eggnog: Mix in pumpkin spice-flavored eggnog for a seasonal twist bursting with cozy fall flavors.
Gingerbread Milkshake: Enhance the holiday spirit by blending in crushed gingerbread cookies along with gingersnap for a festive crunch.
Nutmeg Boost: Add a sprinkle of freshly grated nutmeg for an extra layer of holiday spice that uplifts the overall flavor.
Vegan Option: Use a vegan eggnog alternative and non-dairy whipped cream to cater to vegan friends without sacrificing taste.
Extra Creamy: If you love a thicker milkshake, increase the ice cream by an extra half cup, ensuring every sip is indulgently creamy!

Make sure to explore delicious pairings like our festive gingerbread cookies, which go hand in hand with this delightful milkshake!

Expert Tips for Eggnog Milkshake

Blend Smoothly: Ensure all ingredients are fully combined for a silky texture; this avoids any ice cream clumps in your Eggnog Milkshake.
Adjust Thickness: For a creamier milkshake, add more ice cream; if you prefer it thinner, a splash of extra eggnog will do the trick.
Rim Decor: Frost the glass rims just before serving to keep decorations intact and prevent melting or sliding of the sprinkles.
Cookie Substitutes: If you can’t find gingersnap cookies, try using crushed gingerbread cookies or graham crackers for a delightful crunch.
Make Ahead: Prepare the milkshake mixture ahead of time but blend it fresh when ready to serve to maintain the perfect creamy consistency.

What to Serve with Boozy Eggnog Milkshake with Whiskey

As the holiday spirit fills the air, it’s time to create a delightful spread that complements the indulgent flavors of this creamy treat.

Gingerbread Cookies: These festive cookies offer a spicy crunch that harmonizes beautifully with the creamy eggnog flavors, enhancing the holiday atmosphere. Enjoy them alongside for a warm, nostalgic pairing.
Spiced Nuts: A handful of roasted spiced nuts provides a savory contrast to the sweet milkshake, creating an exciting flavor balance while adding a satisfying crunch.
Chocolate-Dipped Pretzels: The sweet and salty combination of chocolate-dipped pretzels makes them a perfect sidekick, with their crisp texture and richness pairing wonderfully with the creamy drink.
Festive Fruit Salad: A light, refreshing fruit salad with seasonal fruits like pomegranate and citrus brings brightness to your dessert table, balancing the richness of the milkshake for a vibrant finish.
Holiday Cheesecake Bites: Rich, creamy cheesecake bites drizzled with caramel or chocolate create a luscious accompaniment, enhancing the joy of indulgence and providing different textures to enjoy.
Mulled Wine: A warm glass of spiced mulled wine harmonizes with the rich flavors of the milkshake, wrapping you in cozy warmth while accentuating the holiday vibes of your gathering.
Eggnog Martini: For a fun, themed addition, serve an eggnog martini as a drink option. Its flavors mirror your milkshake while providing an adult-oriented twist, making for exciting combination sips.

How to Store and Freeze Eggnog Milkshake

Fridge: Store any leftover Eggnog Milkshake in an airtight container for up to 3 days. Just give it a good shake or stir to reintroduce the creamy consistency before serving.

Freezer: For longer storage, you can freeze the milkshake in an airtight container for up to 1 month. When ready to enjoy, allow it to thaw in the fridge for a few hours, then re-blend to restore texture.

Reheating: This treat is best enjoyed cold, so heating is not recommended. If the mixture separates during storage, simply blend again for a smooth experience.

Serve Fresh: For the best flavor and texture, it’s recommended to serve immediately after preparation. Milkshakes are happiest right out of the blender!

Eggnog Milkshake with Whiskey Recipe FAQs

What type of eggnog should I use for the milkshake?
You can use store-bought or homemade eggnog. If you’re aiming for a family-friendly version, feel free to substitute it with non-alcoholic eggnog. Always opt for fresh eggnog if possible, as it enhances the flavor profile of your Eggnog Milkshake.

How long can I store leftover eggnog milkshake?
Any leftover Eggnog Milkshake can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply give it a good stir or shake to restore its creamy texture.

Can I freeze the eggnog milkshake?
Absolutely! You can freeze the Eggnog Milkshake for up to 1 month in an airtight container. When you’re ready to enjoy, transfer it to the fridge and let it thaw for a few hours. To bring back that luscious texture, blend it again before serving.

What should I do if my milkshake is too thick?
If your Eggnog Milkshake turns out too thick, don’t despair! You can add a splash of more eggnog and blend it again until it reaches your desired consistency. I often adjust the texture just before serving to ensure it’s perfectly smooth.

Are there any allergies I should be aware of?
Yes, keep in mind that this recipe contains dairy and alcohol. For those with lactose intolerance, consider using lactose-free ice cream and eggnog alternatives. Always double-check the ingredient labels for any specific allergens related to the toppings, like whipped cream and cookies.

How can I decorate the milkshake for festive occasions?
You can easily amp up the visual appeal of your Eggnog Milkshake by adding colorful holiday sprinkles on the rim of your glass. Additionally, don’t forget to garnish with whipped cream and crumbled gingersnap cookies for an extra festive touch!