Luscious Eggnog Milkshake with a Whiskey Twist for Holidays

Indulge in a festive Eggnog Milkshake with a whimsical whiskey twist this holiday season.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

2 cups Hudsonville Ice Cream’s Creamery Blend Vanilla Rich base for creamy texture.
1 cup Eggnog Use non-alcoholic for family-friendly version.
2 ounces Rye Whiskey Add for spirited kick or omit for non-alcoholic.

For the Topping

1 cup Whipped Cream For topping; homemade or store-bought.
1 cup Gingersnap Cookies Crumbled for garnish; gingerbread or graham crackers work too.

Equipment

Blender

Method

Step-by-Step Instructions

Gather all the ingredients: Hudsonville Ice Cream, eggnog, rye whiskey, whipped cream, and gingersnap cookies.
In your blender, combine 2 cups of Hudsonville Ice Cream, 1 cup of eggnog, and 2 ounces of rye whiskey. Blend on high speed for about 1 minute or until smooth.
Prepare your serving glasses by frosting or dipping them into sprinkles.
Pour the blended mixture into the prepared glasses, filling them about three-quarters full.
Top each glass with whipped cream and sprinkle crumbled gingersnap cookies on top.
Garnish with a gingerbread man on the rim of each glass and serve immediately.

Nutrition

Serving: 1glassCalories: 450kcalCarbohydrates: 58gProtein: 8gFat: 22gSaturated Fat: 12gCholesterol: 120mgSodium: 200mgPotassium: 370mgFiber: 1gSugar: 40gVitamin A: 20IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

For a thinner milkshake, add more eggnog. Serve immediately after preparation for optimal flavor and texture.

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