Name: Mouthwatering Dutch Almond-Filled Spice Cookies to Delight You
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Ingredients: 200 g Self-Rising Flour (Can substitute with all-purpose flour and baking powder (200g flour + 1 tsp baking powder)); 1 tbsp Speculaas Spice Mix (Blend of cinnamon, nutmeg, and cloves); 100 g Dark Brown Sugar (Light brown sugar is a lighter alternative); 1 tsp Baking Powder (Make sure it's fresh); 1 tsp Salt (Enhances overall flavor); 100 g Butter (cold, cubed) (Unsalted butter gives you more control over flavor); 1 yolk Egg Yolk (Binds the dough); 50 g Slivered Almonds (Can use whole almonds as a topping); 50 ml Milk (Any plant-based milk can be used); 200 g Almond Paste (Homemade works beautifully too); 1 egg Egg (for wash) (Optional but recommended); 12 whole almonds Whole Almonds (for garnish) (Enhances visual appeal)

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The scent of warm spices wafting through the kitchen during the holiday season is one of my favorite feelings. It’s that cozy aroma that brings everyone together, and nothing captures it quite like Dutch Almond-Filled Spice Cookies, or Gevulde Speculaas koekjes. These cookies offer a delightful twist, showcasing a crispy gingerbread-like exterior paired with a creamy and subtly sweet almond paste filling. What makes them even more tempting is their quick prep time—ideal for busy bakers wanting a festive treat without spending all day in the kitchen. Plus, they’re perfect for sharing with friends and family, making them a crowd-pleaser at any gathering. Whether you’re celebrating Sinterklaas or simply indulging with a cup of coffee, these cookies are sure to become a cherished favorite. Curious to see how simple it is to whip up your own batch? Let’s dive into the deliciousness!

Why Are These Cookies a Must-Try?

Uniqueness: These Dutch Almond-Filled Spice Cookies, also known as Gevulde Speculaas, offer a flavorful twist on traditional cookies, bringing a unique taste to your holiday baking.

Quick & Easy: Even novice bakers can rejoice—this recipe is simple and requires minimal prep time, meaning you’ll have delicious cookies in no time.

Aromatic Spices: The warm combination of speculaas spices fills your kitchen with a cozy atmosphere, making these treats perfect for festive gatherings or an everyday indulgence.

Crowd-Pleaser: Whether it’s for Sinterklaas or a festive get-together, these cookies are bound to impress your guests, making them a delightful addition to any dessert table.

Versatile: Feel free to experiment with variations like adding dried fruits or using different nut pastes for your filling, ensuring there’s something for everyone to enjoy!

Once you’ve mastered these delightful cookies, consider trying out my delicious Gingerbread Men Cookies for even more holiday cheer!

Dutch Almond-Filled Spice Cookies Ingredients

For the Cookie Dough

Self-Rising Flour – Provides structure for the cookies; you can substitute with all-purpose flour and baking powder (200g flour + 1 tsp baking powder).
Speculaas Spice Mix – Infuses the cookies with traditional gingerbread flavors; consider a blend of cinnamon, nutmeg, and cloves if you’re making your own.
Dark Brown Sugar – Adds sweetness and a hint of molasses flavor; light brown sugar is a lighter alternative.
Baking Powder – Helps the cookies rise; make sure it’s fresh for optimal results.
Salt – Enhances overall flavor—don’t skip this step!
Butter (cold, cubed) – Contributes tenderness and richness; unsalted butter gives you more control over flavor.
Egg Yolk – Binds the dough together while enriching the flavor.
Slivered Almonds – Introduces texture, plus they add a nice visual element; you can use whole almonds as a topping.
Milk – Brings the dough together; feel free to substitute with any plant-based milk.

For the Filling

Almond Paste – The star ingredient providing that creamy, sweet component that makes these Dutch Almond-Filled Spice Cookies unforgettable; homemade almond paste works beautifully too.

For The Finishing Touches

Egg (for wash) – Provides a shiny finish on the cookies; this step is optional but highly recommended.
Whole Almonds (for garnish) – While optional, they really enhance the cookies’ visual appeal and are key for authentic presentation.

Step‑by‑Step Instructions for Dutch Almond-Filled Spice Cookies

Step 1: Prepare the Dough
In a food processor, combine self-rising flour, speculaas spice mix, dark brown sugar, baking powder, and salt. Pulse the mixture until well mixed. Add cold, cubed butter and pulse until the dough resembles coarse meal with pea-sized granules. This base will give your Dutch Almond-Filled Spice Cookies the perfect texture.

Step 2: Add Wet Ingredients
Next, mix in the egg yolk, slivered almonds, and milk into the dough until it forms a cohesive ball. The dough should be slightly sticky but manageable. Wrap the dough in plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the butter to chill for a flaky texture.

Step 3: Preheat the Oven
While the dough chills, preheat your oven to 350°F (180°C) and lightly grease a mini muffin tin. This ensures your Dutch Almond-Filled Spice Cookies come out easily and have a lovely golden color. Preparing your muffin tin in advance saves time when you’re ready to fill and bake!

Step 4: Roll and Cut Dough
After chilling, dust a clean surface with flour and roll out the dough to a thickness of about ⅕ inch. Use a cookie cutter or a glass to cut the dough into circles—2 inches for mini cookies or 4 inches for larger ones. Press each circle into the greased muffin tin to form little cups.

Step 5: Fill and Seal
Prepare the almond paste, then take a heaping spoonful of it and fill each dough cup generously. Cover the filling with another dough circle, pressing the edges firmly to seal. For a touch of flair, place a whole almond on top and brush the cookies with beaten egg for a shiny finish.

Step 6: Bake the Cookies
Place the muffin tin in the preheated oven and bake the mini cookies for 15 minutes or larger ones for about 20 minutes. Keep an eye on them; they should be golden brown and fragrant. Once baked, allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Serve and Enjoy
Once your Dutch Almond-Filled Spice Cookies are fully cooled, they are ready to serve! Enjoy them alongside a warm cup of coffee or tea at your next gathering. These festive treats are perfect for sharing, making them a delightful addition to any holiday celebration.

What to Serve with Dutch Almond-Filled Spice Cookies

Indulging in the rich, spiced flavors of these delightful cookies opens up a world of perfect pairings for a heartwarming experience.

Creamy Hot Chocolate: The smooth, rich chocolate enhances the spice of the cookies, creating a delightful contrast. This pairing evokes the warmth and comfort of cozy winter nights.
Fresh Brewed Coffee: A classic companion, the robust coffee balances the sweetness of the almond filling, making each bite even more enjoyable. The caffeine kick also elevates your mood as you indulge.
Gingerbread Tea: This warm, spiced tea echoes the flavors of speculaas, enhancing your tasting experience. It’s a soothing choice for those chilly afternoons.
Vanilla Ice Cream: The creamy sweetness of vanilla ice cream complements the rich almond paste beautifully. Try a scoop on the side for a delightful texture experience!
Spiced Apple Cider: Warm spiced apple cider will infuse your gathering with festive cheer. The apple notes harmonize beautifully with the cookie’s spice, making it a seasonal favorite.
Cinnamon Sugar Dusting: Just before serving, sprinkle a little cinnamon sugar on top of the cookies to enhance their appeal. This tiny touch amplifies flavor and adds a bit of flair to your presentation.
Lemon Icing Drizzle: A light lemon icing drizzled over the cookies can brighten the flavors, offering a zesty contrast to the rich almond filling. It adds a playful touch that everyone will love.
Chocolate-Dipped Berries: Serve a side of fresh strawberries or raspberries dipped in chocolate. Their tartness breaks through the cookie’s sweetness, providing a refreshing taste sensation.
Mulled Wine: For an adult twist, serve these cookies alongside a glass of mulled wine. The warm spices complement the cookies perfectly, making it an ideal holiday pairing.

Storage Tips for Dutch Almond-Filled Spice Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 7 days. This helps maintain their crispy exterior while keeping the almond filling fresh.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying.

Reheating: If you prefer warm cookies, reheat frozen Dutch Almond-Filled Spice Cookies in a preheated oven at 350°F (180°C) for about 5-8 minutes until warmed through.

Separate Layers: When stacking cookies for storage, place parchment paper between layers to prevent sticking and maintain their delightful texture.

Expert Tips for Dutch Almond-Filled Spice Cookies

Use Cold Butter: Ensure your butter is cold and cubed to achieve a flaky texture for your Dutch Almond-Filled Spice Cookies—this makes a world of difference!
Fresh Baking Powder: Always check that your baking powder is fresh before using it. Expired baking powder can lead to dense cookies instead of the desired light, fluffy texture.
Press Firmly: When cutting out your dough, press down firmly to create clean edges. This not only helps with presentation but also ensures even baking.
Dough Chilling: Don’t skip the chilling step! Allowing the dough to rest in the refrigerator helps solidify the butter, leading to better texture and flavor.
Experiment with Fillings: Feel free to switch up the almond paste with different nut pastes or add chocolate chips for a fun twist on the traditional Dutch Almond-Filled Spice Cookies!

Dutch Almond-Filled Spice Cookies Variations

Feel free to explore and personalize your Dutch Almond-Filled Spice Cookies with these delightful variations!

Nutty Twist: Swap out almond paste for hazelnut or pistachio paste for a unique flavor. Both options provide a lovely nutty richness that invigorates these cookies.
Fruit Infusion: Add dried cranberries or chopped apricots to the dough for bursts of fruity sweetness. The contrast of chewy fruit with the crunchy exterior takes each bite to another level.
Chocolate Delight: Fold in semi-sweet or dark chocolate chips into the dough. The melty chocolate will complement the almond filling perfectly, adding a luscious touch.
Spice it Up: Experiment with adding a pinch of cayenne or black pepper to the spice mix for a slight kick. This unexpected heat balances the sweetness wonderfully.
Gluten-Free Option: Substitute the self-rising flour with a gluten-free blend. Make sure it contains a binding agent like xanthan gum for the right texture.
Plant-Based Version: Use plant-based butter and milk to create dairy-free cookies without sacrificing taste. They remain just as delicious and satisfying!
Crunchy Topping: Before baking, sprinkle some chopped pecans or walnuts on top for added crunch and flavor. This extra texture can truly elevate your cookie experience.
Mini Cookie Variation: Feel free to roll the dough into smaller balls instead of using a muffin tin for mini versions. Adjust baking time to 10-12 minutes for these adorable bite-sized treats.

Once you’ve whipped up your tasty Dutch Almond-Filled Spice Cookies, consider trying out my delicious Healthy Chocolate Cookies for a lighter indulgence or some classic Chocolate Oat Cookies for a chocolatey snack!

Make Ahead Options

These Dutch Almond-Filled Spice Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply follow the initial steps and store the wrapped dough in the refrigerator. The almond paste filling can also be prepared ahead and stored in an airtight container for up to 3 days. When you’re ready to bake, just roll out the chilled dough, fill, and seal the cookies as directed, then bake them for that nostalgic aroma and delightful crunch. To maintain their quality, ensure the dough is well-wrapped to prevent drying out. Enjoy freshly baked Dutch Almond-Filled Spice Cookies with minimal effort on busy days!

Dutch Almond-Filled Spice Cookies Recipe FAQs

How do I choose ripe ingredients for the cookies?
Absolutely! When selecting your almonds, look for whole, unblemished almonds with no dark spots or signs of moisture. For the milk, choose the freshest option, whether it’s dairy or plant-based. Keep the almond paste in mind; a quality product will have a smooth, creamy texture without added preservatives. Always check dates on all your ingredients to ensure maximum freshness!

How should I store the cookies, and how long do they last?
Very important! Store your Dutch Almond-Filled Spice Cookies in an airtight container at room temperature for up to 7 days. This helps preserve their crispy texture on the outside while keeping the almond paste fresh and creamy. If you’re like me and want to enjoy them longer, they can also be frozen for up to 3 months. Just ensure they’re well-wrapped or in a freezer-safe container.

Can I freeze the cookies or the dough?
Yes, you can! To freeze the cookies, line them up in a single layer on a baking sheet until they’re firm, then transfer them to a freezer-safe container. This approach prevents them from sticking together. Alternatively, you can freeze the dough itself. Shape the dough into a log, wrap it tightly in plastic wrap, and place it in a freezer bag. It can be frozen for up to 3 months, allowing you to bake fresh cookies whenever the craving strikes!

What should I do if my cookies turn out too hard or too soft?
Oh no! If your cookies end up too hard, it might be that they were overbaked. Always keep an eye on them towards the end of baking time, looking for that lovely golden color as a cue. If they’re too soft, you might not have chilled the dough long enough, which affects their structure. Ensure you refrigerate the dough for at least an hour and use cold butter for the best results.

Are there any dietary considerations I should be aware of when making these cookies?
Definitely! If you or someone you know has nut allergies, be cautious with the almond paste and slivered almonds. There are delicious alternatives like tahini or sunflower seed butter that can be used as fillings instead. For those with egg sensitivities, you can replace the egg yolk with a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for binding. Be sure to double-check all ingredient labels if allergies are a concern.

What’s the best way to avoid mess when making these cookies?
Great question! To minimize mess, clean and prep your workspace before starting. Use parchment paper for easy rolling and cutting of the dough, which simplifies cleanup. If you’re worried about sticky dough, keep extra flour on hand for dusting surfaces and your rolling pin. Additionally, if you’re hand-mixing instead of using a food processor, you may want to use a pastry cutter or two forks to keep your hands cleaner!