Jump to Recipe Print RecipeAs I was sifting through my memories of family dinners, I stumbled upon the luxurious Delmonico Potatoes—an elegant side that never failed to impress. This dish, famed from its New York origins, transforms humble potatoes into a creamy, cheesy indulgence that’s both a comfort food staple and a showstopper for special occasions. What I love most about these Delmonico Potatoes is their incredible versatility; whether you opt for fresh or pre-shredded potatoes, you’ll achieve that luscious, melt-in-your-mouth experience. Plus, they can be made ahead of time, giving you the gift of stress-free entertaining. So, if you’re ready to elevate your dinner game, why not dive into this delightful recipe and discover the magic for yourself? Why Are Delmonico Potatoes So Irresistible? Creamy Comfort: Every bite of these Delmonico Potatoes brings a wave of nostalgia, offering a luscious, cheesy indulgence that feels like a warm hug. Simple Preparation: Made with minimal fuss, you can choose between fresh or pre-shredded potatoes—perfect for those busy weeknights or festive gatherings. Crowd-Pleasing Delight: Serve them alongside your favorite roast, and watch as your family gathers around for seconds and thirds! Make-Ahead Magic: These potatoes are an excellent make-ahead option, allowing the flavors to meld overnight, setting you up for stress-free entertaining. Bonus Flavor Options: Customize to your heart’s content! Whether adding sautéed onions or a mix of cheeses, your Delmonico Potatoes can reflect your unique style, just like my beloved Garlic Shrimp Potatoes. Delmonico Potatoes Ingredients • Perfect for a creamy side dish! For the Potatoes Yukon Gold or Russet Potatoes – These varieties provide a creamy texture and hold up well during baking. For the Creamy Mixture Sharp Cheddar Cheese – This adds a rich flavor; try Gruyère for a twist! Whipping Cream – Creates a silky texture; substitute half-and-half for a lighter option. Milk – Balances the richness; any milk works, including non-dairy alternatives. Unsalted Butter – Helps prevent sticking and enhances flavor; control seasoning by using unsalted. Optional Extras Sautéed Onions – Add a sweet depth of flavor! Fresh Herbs (e.g., Chives, Thyme) – Brighten up the dish with fresh flavor. Step‑by‑Step Instructions for Delmonico Potatoes Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This ensures that your Delmonico Potatoes will bake evenly and achieve that gorgeous golden crust. Grab your favorite baking dish, ideally around 9×13 inches, and set it aside for later. Step 2: Prepare the Potatoes While the oven warms, wash and peel your Yukon Gold or Russet potatoes. Cut them into uniform pieces and boil them in a large pot of salted water for about 15-20 minutes until they are tender but not falling apart. If using pre-shredded potatoes, skip this step and move on to layering. Step 3: Shred the Potatoes Once the potatoes are tender, drain them and let them cool slightly. Then, using a box grater or a food processor, shred the potatoes into fine strands. This method opens up the texture, allowing the layers of Delmonico Potatoes to be rich and creamy. Step 4: Layer the Potatoes Butter your baking dish generously to prevent sticking. Layer the shredded potatoes evenly in the dish, creating a beautiful foundation for your Delmonico Potatoes. While layering, take a moment to make sure the potatoes are distributed evenly without any significant gaps. Step 5: Mix the Creamy Topping In a separate bowl, whisk together the whipping cream, milk, and sharp cheddar cheese until the mixture is smooth and well combined. The creaminess will envelop the potatoes, creating a delightful texture. This mixture is essential for the wonderful flavor profile of the Delmonico Potatoes. Step 6: Pour the Mixture Carefully pour the creamy cheese mixture evenly over the layered potatoes. Use a spatula to help distribute it if needed, ensuring every potato strand is drenched in that luscious sauce. This is where the magic happens, transforming ordinary potatoes into something truly special. Step 7: Chill Overnight For maximum flavor infusion, cover the baking dish with plastic wrap or aluminum foil and refrigerate it overnight. This rest period allows the components to meld together, enhancing the overall taste of your Delmonico Potatoes. Step 8: Bake the Delmonico Potatoes When you’re ready to cook, remove the cover and place the baking dish in your preheated oven. Bake for 45-55 minutes, or until the top is golden brown and bubbly. You’ll know it’s done when the edges are crisp, and the scent of cheese fills your kitchen. Step 9: Let it Rest Once baked, take your Delmonico Potatoes out of the oven and let them rest for about 10 minutes before serving. This short resting time allows the cream to settle, ensuring every spoonful is as delightful as the last. Enjoy this creamy comfort food with your favorite main dish! Make Ahead Options These Classic Delmonico Potatoes are a dream for meal prep! You can easily prepare them up to 24 hours in advance by following the first six steps of the recipe, then simply cover the dish and refrigerate it overnight. This not only allows the flavors to meld beautifully but also saves precious time on busy evenings. When you’re ready to serve, just pop the dish in a preheated oven and bake for 45-55 minutes until golden and bubbly. For optimal quality, make sure the potatoes are well-layered without gaps to maintain a creamy texture, ensuring your Delmonico Potatoes are just as delicious when baked as they were when prepared! Delmonico Potatoes Variations & Substitutions Feel free to explore and personalize these delicious Delmonico Potatoes with these fun and flavorful twists! Dairy-Free: Substitute whipping cream and milk with coconut milk for a rich, dairy-free version without sacrificing creaminess. Cheese Blend: Mix in mozzarella for a gooey, stretchy texture or switch to Gruyère for a nutty flavor twist. Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the cheesy mixture for an aromatic boost that brings garden freshness to each bite. Sautéed Veggies: Add sautéed onions and garlic to the layers to deepen the flavor profile and add a comforting sweetness to the dish. Spicy Kick: Use pepper jack cheese instead of sharp cheddar to give your Delmonico Potatoes a little heat that’s sure to tantalize your taste buds. Crunchy Top: For added texture, top with crushed garlic croutons or panko breadcrumbs mixed with melted butter before baking for a delightful crunch. Make It a Meal: Layer in cooked bacon or diced ham between potato layers for a heartier dish that can stand alone. Garlic Lovers: Mix minced garlic into the creamy sauce for a bold flavor; it pairs beautifully with the richness of the cheese. The beauty of Delmonico Potatoes is in their versatility! Just like my delicious Garlic Shrimp Potatoes, you can always tailor this dish to match your family’s tastes—and trust me, they will love whatever version you choose! What to Serve with Classic Delmonico Potatoes Delmonico Potatoes deserve the perfect accompaniments that truly elevate your dining experience. Garlic Herb Roasted Chicken: Juicy and flavorful, the tender chicken pairs beautifully with the creamy richness of the potatoes, enhancing the overall comfort meal. Honey-Glazed Carrots: Their sweet, earthy flavors offer a refreshing contrast to the cheese-laden Delmonico Potatoes, adding vibrant color and a delightful crunch to your plate. Fresh Spinach Salad: A light, peppery spinach salad dressed with a tangy vinaigrette can balance the richness of the potatoes, bringing a refreshing brightness to your meal. Grilled Salmon: The rich, smoky flavor of grilled salmon makes a stunning companion, and its flaky texture complements the creamy potatoes beautifully. Pair these Delmonico Potatoes with a crisp white wine like Sauvignon Blanc, which will enhance the savory flavors of your meal while cutting through the richness. Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream fills your meal with a cozy, comforting finish, echoing the nostalgic vibes of the Delmonico Potatoes. Sparkling Water with Lime: Refreshing and bubbly, this drink cuts through the creaminess and adds a light, zesty touch to your dining experience. Expert Tips for Delmonico Potatoes Choose the Right Potatoes: Yukon Gold or russet potatoes work best for Delmonico Potatoes, ensuring a creamy texture that holds up during baking. Layer Evenly: When layering the potatoes, avoid leaving large gaps to ensure even cooking and a creamy consistency throughout the dish. Refrigerate Overnight: Don’t skip the overnight chilling! This crucial step allows the flavors to meld, resulting in irresistibly rich Delmonico Potatoes. Check for Doneness: Baking times may vary, so keep an eye on your dish towards the end. Look for a golden top and a bubbly edge for perfection. Experiment with Cheese: While sharp cheddar is traditional, experimenting with different cheeses, like Gruyère or pepper jack, can elevate your Delmonico Potatoes with unique flavors. How to Store and Freeze Delmonico Potatoes Refrigerator: Store leftover Delmonico Potatoes in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to prevent moisture buildup. Freezer: For longer storage, you can freeze Delmonico Potatoes. Portion them into freezer-safe containers, ensuring they are fully cooled, and they’ll last for up to 2 months. Reheating: When ready to enjoy, thaw the frozen potatoes overnight in the refrigerator. Reheat in the oven at 350°F (175°C) for about 30 minutes, until heated through and the top is golden again. Make-Ahead Tip: Prepare these creamy Delmonico Potatoes ahead of time, refrigerating overnight before baking to enhance the flavors. Delmonico Potatoes Recipe FAQs What kind of potatoes should I use for Delmonico Potatoes? I recommend using Yukon Gold or russet potatoes for the best texture and flavor. These varieties hold up well during baking and provide that creamy, indulgent experience that makes Delmonico Potatoes so special. How can I store leftover Delmonico Potatoes? Leftover Delmonico Potatoes can be safely stored in an airtight container in the refrigerator for up to 3 days. Just be sure they are completely cooled before sealing them to avoid moisture buildup, which can make them soggy. Can I freeze Delmonico Potatoes? Absolutely! To freeze Delmonico Potatoes, first allow them to cool completely. Then, portion them into freezer-safe containers or bags to prevent freezer burn. They can be stored for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat in the oven at 350°F (175°C) for about 30 minutes until heated through. What if my Delmonico Potatoes don’t turn out creamy? If your Delmonico Potatoes aren’t as creamy as you’d like, there may be a few factors at play. Ensure you are using enough milk and cream in the mixture—adjust the ratios slightly for a richer taste. Also, layering the potatoes evenly helps; if air gaps are present, they won’t cook evenly. Next time, try wrapping your dish tightly during the chill phase to lock in moisture. Are there any dietary considerations for this recipe? For those with lactose intolerance, I suggest substituting regular milk and cream with plant-based alternatives like almond milk and coconut cream, which can still deliver delicious results. Always check the labels to ensure they meet your dietary needs. If you’re serving anyone with allergies, be cautious of cheese varieties, as some can contain allergens like nuts, so choose carefully based on your guests’ needs. Can I customize Delmonico Potatoes with additional ingredients? Very! One of the best parts about Delmonico Potatoes is their versatility. You can add sautéed onions for extra flavor, mix in fresh herbs like chives or thyme, or experiment with different cheeses such as Gruyère for a sophisticated twist. The more, the merrier—get creative and make it your own! Delmonico Potatoes: Creamy Comfort Food for Every Occasion Delmonico Potatoes are a creamy, cheesy indulgence that transforms humble potatoes into a luxurious side dish, perfect for dinners or special occasions. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 55 minutes minsChilling Time 8 hours hrsTotal Time 10 hours hrs 55 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes2 lbs Yukon Gold or Russet Potatoes These varieties provide a creamy texture and hold up well during baking.For the Creamy Mixture1 cup Sharp Cheddar Cheese This adds a rich flavor; try Gruyère for a twist!1 cup Whipping Cream Creates a silky texture; substitute half-and-half for a lighter option.1/2 cup Milk Balances the richness; any milk works, including non-dairy alternatives.4 tablespoons Unsalted Butter Helps prevent sticking and enhances flavor; control seasoning by using unsalted.Optional ExtrasSautéed Onions Add a sweet depth of flavor!Fresh Herbs (e.g., Chives, Thyme) Brighten up the dish with fresh flavor. Equipment Baking dishlarge potBox grater or food processor Method Step-by-Step Instructions for Delmonico PotatoesPreheat your oven to 350°F (175°C).Wash and peel your Yukon Gold or Russet potatoes. Cut them into uniform pieces and boil them in a pot of salted water for 15-20 minutes until tender.Once tender, drain the potatoes and let them cool slightly. Shred the potatoes into fine strands using a box grater or food processor.Butter your baking dish generously and layer the shredded potatoes evenly.Whisk together the whipping cream, milk, and sharp cheddar cheese until smooth.Pour the creamy cheese mixture evenly over the layered potatoes.Cover the baking dish and refrigerate overnight.When ready to cook, remove the cover and bake for 45-55 minutes until the top is golden and bubbly.Let the Delmonico Potatoes rest for about 10 minutes before serving. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 450mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg NotesDelmonico Potatoes can be made ahead of time for stress-free entertaining. Customize with your favorite cheese or add extra flavors such as sautéed onions or fresh herbs. Tried this recipe?Let us know how it was!
