Delmonico Potatoes: Creamy Comfort Food for Every Occasion

Delmonico Potatoes are a creamy, cheesy indulgence that transforms humble potatoes into a luxurious side dish, perfect for dinners or special occasions.

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Prep Time 20

Cook Time 55

Chilling Time 8

Total Time 10 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 lbs Yukon Gold or Russet Potatoes These varieties provide a creamy texture and hold up well during baking.

For the Creamy Mixture

1 cup Sharp Cheddar Cheese This adds a rich flavor; try Gruyère for a twist!
1 cup Whipping Cream Creates a silky texture; substitute half-and-half for a lighter option.
1/2 cup Milk Balances the richness; any milk works, including non-dairy alternatives.
4 tablespoons Unsalted Butter Helps prevent sticking and enhances flavor; control seasoning by using unsalted.

Optional Extras

Sautéed Onions Add a sweet depth of flavor!
Fresh Herbs (e.g., Chives, Thyme) Brighten up the dish with fresh flavor.

Equipment

Baking dish
large pot
Box grater or food processor

Method

Step-by-Step Instructions for Delmonico Potatoes

Preheat your oven to 350°F (175°C).
Wash and peel your Yukon Gold or Russet potatoes. Cut them into uniform pieces and boil them in a pot of salted water for 15-20 minutes until tender.
Once tender, drain the potatoes and let them cool slightly. Shred the potatoes into fine strands using a box grater or food processor.
Butter your baking dish generously and layer the shredded potatoes evenly.
Whisk together the whipping cream, milk, and sharp cheddar cheese until smooth.
Pour the creamy cheese mixture evenly over the layered potatoes.
Cover the baking dish and refrigerate overnight.
When ready to cook, remove the cover and bake for 45-55 minutes until the top is golden and bubbly.
Let the Delmonico Potatoes rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 450mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Delmonico Potatoes can be made ahead of time for stress-free entertaining. Customize with your favorite cheese or add extra flavors such as sautéed onions or fresh herbs.

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