Name: Whip Up Dalgona Coffee: Your New Favorite Creamy Treat
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons instant coffee (Use instant coffee for the best foam.); 2 tablespoons sugar (Granulated sugar helps create the fluffy texture.); 2 tablespoons hot water (Hot water activates the other ingredients effectively.); 1 cup milk (any type) (Choose your favorite milk to suit your dietary needs.); ice (Optional; enhances the refreshing element when served cold.)

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As I stirred together my morning routine, the anticipation of something special hung in the air. Enter Dalgona Coffee—a delightful whipped coffee phenomenon that’s taken social media by storm and transformed the way we enjoy our daily brew. With its cloud-like foam resting luxuriously atop chilled or warm milk, this drink is not just a treat for the palate but a feast for the eyes, perfect for impressing guests or simply elevating your coffee game at home. The best part? You only need three ingredients, making it a quick and easy choice for those busy mornings. Dalgona Coffee is a feel-good indulgence that checks all the boxes: a heavenly texture, a café-style experience, and no additional sweeteners needed. So, are you ready to whip up something extraordinary? Let’s dive into the creamy goodness!

Why is Dalgona Coffee a Must-Try?

Visual Delight: The gorgeous layers of whipped coffee and milk create an Instagram-worthy moment that will impress your friends and followers.

Quick and Easy: With only three ingredients, this recipe is perfect for anyone short on time but looking to treat themselves.

Customizable Flavor: Whether you stick with classic Dalgona Coffee or try a Dalgona Matcha Latte, you can easily switch to suit your taste preferences.

Creamy Texture: The silky foam offers a luxurious mouthfeel that elevates your coffee experience, making every sip feel indulgent.

Café-Style Experience: Enjoy a professional-quality drink from the comfort of your own home, bringing café vibes right to your kitchen.

Treat yourself to this delightful drink, and while you’re at it, why not check out our Blueberry Coffee Cake for a perfect pairing?

Dalgona Coffee Ingredients

For the Whipped Coffee

Instant Coffee – Use instant coffee for the best foam; brewed coffee won’t whip properly.
Sugar – Granulated sugar helps create the fluffy texture; brown sugar will alter the taste slightly.
Hot Water – Hot water activates the other ingredients effectively, forming a perfect foam.

For the Milk Base

Milk (any type) – Choose your favorite milk, whether dairy or plant-based, to suit your dietary needs.
Ice – Optional; adding ice enhances the refreshing element of your Dalgona Coffee when served cold.

Experience the joy of making Dalgona Coffee, a truly delightful whipped coffee treat!

Step‑by‑Step Instructions for Dalgona Coffee

Step 1: Combine the Ingredients
In a mixing bowl, add 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. Make sure the water is freshly boiled to dissolve the coffee and sugar properly. This mixture is the foundation of your Dalgona Coffee, which will soon transform into a fluffy foam that delights the senses.

Step 2: Whip the Mixture
Using a hand mixer or a whisk, beat the coffee mixture on medium-high speed for about 2 to 5 minutes until it reaches stiff peaks. You’ll notice the color lightens to a beautiful caramel hue as it aerates. If using a whisk, be prepared for a workout—this step is crucial to achieving that signature velvety foam for the perfect Dalgona Coffee.

Step 3: Prepare the Milk Base
While whipping the coffee, grab a glass and fill it with ice if you prefer your drink chilled. Pour in your choice of milk—dairy or any plant-based alternative. Aim for about three-quarters full to leave room for the whipped coffee topping. The contrast between the dark foam and the creamy milk is visually appealing and signals you’re creating something extraordinary.

Step 4: Layer the Whipped Coffee
Once your coffee mixture has reached its glorious peak, gently spoon it over the milk in the glass, allowing it to cascade and form a delightful layer. The fluffy Dalgona Coffee will float atop the milk, inviting you to admire this Instagram-worthy creation before indulging in that sweet, velvety texture.

Step 5: Mix and Enjoy
Before taking that first sip, take a moment to stir the whipped coffee gently into the milk, blending the flavors together for a delicious experience. Savor the creamy, rich taste that balances the sweetness of the coffee foam with the smoothness of the milk. Your homemade Dalgona Coffee is ready to be enjoyed, a fantastic treat crafted right in your kitchen!

Tips for the Best Dalgona Coffee

Use Instant Coffee: Only instant coffee will whip up properly—do not use brewed coffee, as it won’t create that desired fluffy foam.
Get the Water Hot: Make sure the water is piping hot to activate the coffee and sugar effectively; lukewarm water will lead to a watery mixture instead of a stable foam.
Achieve Stiff Peaks: Whisk until stiff peaks form; under-whipped mixtures will collapse, failing to maintain that signature Dalgona Coffee texture.
Mix It Up: Feel free to substitute instant coffee with matcha powder for a delightful twist and to create a Dalgona Matcha Latte, while following the same whipping method.
Serve Immediately: For the best experience, enjoy your Dalgona Coffee right away—waiting too long can cause the foam to lose its magical texture.

What to Serve with Classic Dalgona Coffee

As you prepare to indulge in this creamy delight, consider how to complement your Dalgona Coffee for an unforgettable experience.

Crispy Biscotti: Perfect for dipping, these crunchy treats add a satisfying texture and a hint of sweetness to your coffee ritual.
Chocolate Croissant: Flaky and rich, a chocolate croissant pairs beautifully with the whipped coffee’s velvety foam, creating a luxurious breakfast experience.
Fresh Fruit Salad: The bright, refreshing flavors of fruit contrast wonderfully against the rich sweetness of the Dalgona Coffee, balancing the overall indulgence.
Almond Cookies: With their nutty flavor and compact texture, almond cookies provide a delightful bite that enhances every sip of your creamy coffee.
Savory Cheese Platter: A selection of cheeses adds an unexpected savory note, perfecting the contrast and enhancing the overall taste sensation.
Matcha Muffins: For a flavor twist, the earthy notes from matcha muffins harmonize with the Dalgona Coffee, preserving an Asian-inspired theme and adding a beautiful green hue to your meal.
Sparkling Water: A refreshing drink option that cleanses the palate, allowing each sip of Dalgona Coffee to shine through in all its creamy glory.

Serve your Dalgona Coffee with these delightful pairings, and elevate your coffee moments into a truly extravagant experience!

Make Ahead Options

These Dalgona Coffee preparations are perfect for busy mornings and meal prepping enthusiasts! You can whip the coffee mixture (2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water) up to 24 hours ahead of time and store it in an airtight container in the refrigerator. To maintain its fluffy texture, avoid incorporating any milk until you’re ready to serve. When you’re prepared to enjoy your Dalgona Coffee, simply remove the mixture from the fridge, give it a quick whisk to re-aerate, and layer it over your milk of choice. This way, you’ll have a café-style treat in minutes, perfect for energizing your day!

Dalgona Coffee Variations & Substitutions

Embrace the joy of customization and make your Dalgona Coffee truly your own with these variations!

Matcha Swap: Replace instant coffee with matcha powder for a vibrant twist. The creamy foam still pops, just with an earthy flavor.
Flavor Boost: Add a splash of vanilla extract or almond extract to the whipped mixture for delightful depth. A fragrant note enhances everything.
Dairy-Free Delight: Use almond, oat, or coconut milk instead of regular milk to cater to dairy-free needs. Each option adds its unique element to your drink!
Spicy Kick: Sprinkle in some cinnamon or nutmeg to the coffee mixture before whipping for a warm, spiced flavor. It will elevate your morning coffee into a cozy treat.
Cold Brew Alternative: For a smoother flavor, substitute cold brew coffee for the hot water and instant coffee. The result is a refreshing take that’s great for summer.
Chocolate Infusion: Mix in cocoa powder to the coffee before whipping for a mocha-style Dalgona Coffee. It’s like dessert and coffee in one!
Sweetness Control: If you prefer your drink less sweet, reduce the sugar amount slightly or try using a natural sweetener like honey. You’ll still enjoy a delicious foam!
Iced Version: For a refreshing summer drink, blend crushed ice into the milk before adding your whipped coffee. It creates a delightful chilling effect on a hot day.

Don’t forget to complement your Dalgona Coffee with a slice of our delicious Blueberry Coffee Cake for a perfect pairing! Enjoy the freedom to experiment!

How to Store and Freeze Dalgona Coffee

Room Temperature: Dalgona Coffee is best enjoyed fresh; avoid leaving it out at room temperature for more than 1 hour to prevent spoilage.

Fridge: If you have leftover whipped coffee, store it in an airtight container in the fridge for up to 2 days. Note that the texture may change, so expect a less fluffy foam.

Freezer: While not recommended, you can freeze the whipped coffee for up to 1 month. Make sure to place it in an airtight container to prevent freezer burn, but be aware that the foam’s quality may degrade upon thawing.

Reheating: To use chilled or frozen Dalgona Coffee, gently re-whip the mixture after defrosting to restore some of its previous texture, then serve over fresh milk. Enjoy your creamy Dalgona Coffee!

Dalgona Coffee Recipe FAQs

What type of coffee is best for Dalgona Coffee?
When making Dalgona Coffee, always use instant coffee for the best results. Regular brewed coffee will not whip properly and won’t create the fluffy texture that defines this drink. Look for a good quality instant coffee to ensure a rich flavor that complements the whipped foam.

How long can I store leftover Dalgona Coffee?
If you have leftover whipped coffee, store it in an airtight container in the fridge for up to 2 days. However, it’s important to note that the foam may lose its airy texture over time, so it’s best to enjoy it fresh when possible!

Can I freeze Dalgona Coffee?
Yes, you can freeze the whipped coffee mixture for up to 1 month. To freeze, place it in an airtight container to avoid freezer burn. When ready to use, allow it to thaw in the fridge, then gently re-whip the mixture to help restore some of its original fluffiness before serving.

What should I do if my Dalgona Coffee doesn’t whip?
If your Dalgona Coffee mixture isn’t reaching stiff peaks after whisking, ensure that you’re using piping hot water and instant coffee. Whipping by hand may take longer, so consider using a hand mixer for a quicker result. If the mixture remains too liquid, you might not have used enough sugar or hot enough water.

Is Dalgona Coffee suitable for people with dietary restrictions?
Absolutely! Dalgona Coffee can be easily adjusted for various dietary needs. Simply use your favorite milk, whether it’s dairy-free like almond or oat or a regular dairy option. Additionally, if you’d like to reduce sugar intake, consider using natural sweeteners that fit into your diet, although the foam may not be as stable.

Can I add flavors to Dalgona Coffee?
The more the merrier! You can definitely experiment with adding flavored syrups or a sprinkle of spices like cinnamon or cocoa powder to your Dalgona Coffee for an extra layer of flavor. This makes your beautiful whipped coffee even more enjoyable and tailored to your taste!