Jump to Recipe Print RecipeThere’s something magical about waking up to the inviting aroma of a home-cooked breakfast wafting through the house. With this Overnight Crockpot Breakfast Casserole, your mornings transform from frantic to fabulous. Crafted with layers of fluffy eggs, hearty sausage, and creamy cheese nestled among crispy hash browns, this slow-cooker wonder is designed for busy holiday mornings or leisurely weekends. One of the best perks? You can prep it the night before! Just set your crockpot on low, and let the magic happen while you enjoy a few extra minutes of sleep. Not only is this dish a guaranteed crowd-pleaser, but it’s also fully customizable—so feel free to swap in your favorite ingredients. Are you ready to dive into a hassle-free breakfast that’s sure to delight everyone at the table? Why is this casserole a must-try? Effortless Preparation: This Crockpot Breakfast Casserole requires minimal morning effort, allowing you to simply set it and forget it. Crowd-Pleasing Delight: Perfect for gatherings, this dish pleases all tastes – from cheese lovers to veggie enthusiasts. Versatile Flavors: Customize with your favorite proteins or vegetables, creating something unique every time. Time-Saving Solution: Prep it the night before, giving you more time to relax on busy mornings. Hearty Comfort: Enjoy a warm, filling breakfast that’s satisfying enough to keep everyone energized. Serve it alongside fresh fruit or yogurt for a complete meal, or check out other delicious options like Tot Sausage Breakfast for a diverse brunch experience! Crockpot Breakfast Casserole Ingredients For the Base • Eggs – Essential for structure and protein; use fresh eggs for the best results. • Milk – Adds creaminess; can substitute with almond or soy milk for a dairy-free option. • Hash Brown Potatoes – Provides the base and texture; frozen hash browns are recommended for convenience. For the Flavor • Bulk Breakfast Sausage – Brings flavor and protein; substitute with turkey sausage or omit for a vegetarian option. • Onions, Diced – Adds sweetness and depth; use pre-diced for quicker prep. • Bell Peppers (Red & Green), Diced – Contributes color and taste; substitute with any preferred sweet pepper. For the Creaminess • Cheddar Cheese, Shredded – For flavor and creaminess; block cheese yields better melting than pre-shredded varieties. • Pepper Jack Cheese, Shredded – Adds a spicy kick; substitute with Monterey Jack for a milder flavor. For Seasoning • Kosher Salt – Enhances all flavors; if using table salt, reduce quantity by half. • Black Pepper – Adds a slight heat to the dish. Step‑by‑Step Instructions for Crockpot Breakfast Casserole Step 1: Prepare the Crockpot Start by spraying the inside of your crockpot with non-stick cooking spray to prevent the casserole from sticking. Make sure to cover all surfaces evenly. This small but essential step will make your clean-up quick and easy after enjoying the delicious Overnight Crockpot Breakfast Casserole. Step 2: Mix the Cheeses In a mixing bowl, combine the shredded cheddar and pepper jack cheeses until well blended. Set this cheese mixture aside for later layering. The mix will provide a delightful creamy texture and flavorful kick, and it’s one of the highlights of your decadent crockpot breakfast casserole. Step 3: Combine the Sausage and Veggies In another bowl, mix together the cooked breakfast sausage, diced onions, and diced bell peppers. Ensure everything is evenly distributed, as this savory blend will add depth and aroma to your casserole. This mixture forms the flavor backbone, enhancing the overall experience of each slice of the breakfast casserole. Step 4: Whisk the Egg Mixture In a separate bowl, crack a dozen eggs and beat them until they are well blended. Gradually whisk in the milk, kosher salt, and black pepper, ensuring everything is combined thoroughly. This creamy egg mixture will hold your Crockpot Breakfast Casserole together and provide a fluffy texture once cooked. Step 5: Layer the Hash Browns Begin layering by placing one-third of the frozen hash brown potatoes at the bottom of the crockpot. Spread them evenly, creating a solid base. This foundation adds a satisfying, crispy texture to your breakfast casserole, setting the stage for the flavorful layers to come. Step 6: Add the Sausage Mixture Top the layer of hash browns with one-third of the sausage and veggie mixture. Distribute it evenly across the potatoes, ensuring that every bite will be packed with flavor. Follow this by sprinkling one cup of your cheese mixture on top to create a cheesy delight that complements the savory ingredients below. Step 7: Repeat the Layers Continue the layering process by adding another third of the hash browns, followed by the remaining sausage mixture and another cup of cheese. Repeat this step one last time, finishing off with the final third of hash browns for texture. Each layer builds on the flavors, inviting everyone to dive into this comforting breakfast. Step 8: Pour the Egg Mixture Once all layers are assembled, gently pour the egg mixture over the top of the entire casserole. This final step binds all the ingredients together and ensures that every corner of your crockpot is filled with flavor. Make sure to distribute it evenly so the eggs cook uniformly. Step 9: Cook the Casserole Set your crockpot to cook on low for about 8 hours. This slow cooking method will allow the flavors to meld beautifully while you enjoy a peaceful night’s sleep. In the morning, your kitchen will be filled with the wonderful aroma of the Overnight Crockpot Breakfast Casserole, enticing everyone to the table. Step 10: Serve and Enjoy Once cooked, carefully lift the lid and check for a fluffy and firm texture. Use a spatula to scoop out portions of the casserole, serving it warm. Feel free to pair it with fresh fruit or yogurt for a complete breakfast experience, making this hearty casserole a delightful start to your day! How to Store and Freeze Crockpot Breakfast Casserole Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it’s fully cooled before sealing to maintain freshness. Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Label with the date for easy reference. Reheating: Reheat individual servings in the microwave for about 1–2 minutes, or place in the oven at 350°F (175°C) for 15–20 minutes until heated through. Thawing: If frozen, thaw in the fridge overnight before reheating for the best texture in your Crockpot Breakfast Casserole. Make Ahead Options The Crockpot Breakfast Casserole is a fantastic dish to prepare ahead of time, saving you precious moments on busy mornings. You can assemble the entire casserole up to 24 hours in advance by layering the ingredients and storing it in the fridge. Just be sure to cover it tightly with plastic wrap to maintain quality and prevent any odors from infiltrating. When you’re ready to cook, simply pour the egg mixture over the layers and set the crockpot on low for 8 hours. This means that you can wake up to a delicious, fully cooked breakfast waiting for you, allowing everyone to enjoy a hearty meal without the morning rush! What to Serve with Overnight Crockpot Breakfast Casserole Wake up to a delightful feast that transforms your breakfast table into a cozy gathering place, filled with vibrant flavors and tempting aromas. Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing contrast, cutting through the richness of the casserole’s layers. Greek Yogurt Parfait: Creamy yogurt topped with granola and honey offers a sweet complement that highlights the casserole’s savory notes. Warm Croissants: Buttery croissants bring a flaky texture that perfectly balances the hearty casserole, ideal for those who crave a little indulgence. Herbed Salad: A light green salad drizzled with a zesty vinaigrette brightens the meal, enhancing the flavors of the casserole with crunchy freshness. Savory Breakfast Muffins: Fluffy muffins packed with cheese and herbs generate a delightful bite, offering extra layers of flavor to your brunch spread. Coffee or Mimosas: A steaming cup of coffee pairs beautifully with rich breakfast flavors, or opt for a refreshing mimosa for a festive touch. This enchanting breakfast spread invites heartfelt conversation and shared memories, making every bite an experience to cherish. Expert Tips for Crockpot Breakfast Casserole No-Stick Assurance: Spray the crockpot with non-stick cooking spray to prevent sticking; consider using slow cooker liners for even easier cleanup. Sausage Selection: Drain excess fat from the cooked sausage to minimize greasiness in the final dish. Opt for lean meats for a healthier choice. Layering Love: Ensure hash browns are evenly distributed without packing them too tightly for the best texture in your Crockpot Breakfast Casserole. Double the Delight: If doubling the recipe, check your crockpot’s capacity; a larger model is necessary to handle the increased volume comfortably. Seasoning Savvy: Taste and adjust seasoning as needed, especially with different types of sausage or cheese. Personalize it to suit your family’s preferences. Crockpot Breakfast Casserole Variations Explore exciting twists on this beloved dish that will keep your breakfast routine fresh and delightful! Vegetarian Delight: Replace sausage with sautéed mushrooms and spinach for a hearty, meat-free option that’s both savory and satisfying. Cheese Extravaganza: Mix different types of cheese, like gouda or mozzarella, for a melty masterpiece that offers a variety of flavors. A blend of cheeses can elevate your casserole experience! Tex-Mex Fiesta: Incorporate diced jalapeños and swap cheddar for queso fresco to create a spicy, zesty version perfect for a flavorful morning burst. Sweet Surprise: Add a layer of cooked sweet potatoes or butternut squash for a touch of sweetness, giving your casserole a unique, comforting flavor. Herb Infusion: Toss in fresh herbs like basil or oregano to the egg mixture for an aromatic and flavorful kick that brightens up each bite. Spice it Up: For a touch of heat, mix in some red pepper flakes or a splash of hot sauce that complements the dish beautifully. A little heat can elevate the entire experience! Breakfast Hash: Go beyond the basics by adding diced cooked bacon or corned beef for a hearty, traditional breakfast hash twist that will have everyone reaching for seconds. Creamy Addition: Fold in cream cheese into the egg mixture for added richness, creating a decadent, creamy pocket in your casserole that everyone will love. Feel free to mix and match these variations, and while you’re at it, check out other scrumptious options like the Mediterranean Vegetable Casserole or Dorito Casserole Cheesy for more delicious ideas! Crockpot Breakfast Casserole Recipe FAQs What kind of eggs should I use for my casserole? Absolutely! I recommend using fresh eggs for the best results. Fresh eggs provide better structure and flavor, ensuring your Crockpot Breakfast Casserole comes out fluffy and delicious. How long can I store leftover Crockpot Breakfast Casserole? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the casserole is completely cooled before sealing it up to maintain its freshness. Can I freeze the Crockpot Breakfast Casserole? How should I do it? Yes, you can freeze it! Simply cut the casserole into portions and place them in airtight containers or freezer bags. Label with the date and store it for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating. What if my casserole is too runny after cooking? If your Crockpot Breakfast Casserole turns out too runny, it might be due to excess moisture from vegetables or the cooking method. To fix this, look out for the moisture next time: sauté vegetables to reduce water content before adding them to the casserole. You can also increase the cooking time slightly to help evaporate excess liquid. Is this casserole suitable for those with dietary restrictions? Very! The recipe is quite versatile. You can easily substitute the milk with almond or soy milk for a dairy-free option, and Turkey sausage is a great alternative for those wanting leaner protein. If you have allergies, always check ingredient labels, especially for cheese, to ensure they’re free from your allergens. Crockpot Breakfast Casserole: Effortless Morning Bliss This Crockpot Breakfast Casserole transforms hectic mornings into joyous moments with fluffy eggs, hearty sausage, and creamy cheese over crispy hash browns. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 8 hours hrsTotal Time 8 hours hrs 15 minutes mins Servings: 8 servingsCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base12 large Eggs Use fresh eggs for best results.2 cups Milk Can substitute with almond or soy milk.30 oz Hash Brown Potatoes Frozen hash browns are recommended.For the Flavor1 lb Bulk Breakfast Sausage Substitute with turkey sausage or omit for vegetarian.1 cup Onions, Diced Use pre-diced for quicker prep.1 cup Bell Peppers (Red & Green), Diced Any preferred sweet pepper can be used.For the Creaminess1 cup Cheddar Cheese, Shredded Block cheese yields better melting.1 cup Pepper Jack Cheese, Shredded Substitute with Monterey Jack for milder flavor.For Seasoning1 tsp Kosher Salt Reduce quantity by half if using table salt.1/2 tsp Black Pepper Adds slight heat to the dish. Equipment Crockpot Method Step-by-Step Instructions for Crockpot Breakfast CasserolePrepare the Crockpot by spraying the inside with non-stick cooking spray to prevent sticking.Mix the shredded cheddar and pepper jack cheeses in a bowl and set aside.Combine the cooked breakfast sausage, diced onions, and diced bell peppers in another bowl.Whisk a dozen eggs in a separate bowl and mix in the milk, kosher salt, and black pepper.Layer one-third of the frozen hash brown potatoes at the bottom of the crockpot.Add one-third of the sausage and veggie mixture followed by one cup of cheese mixture on top.Repeat layering with the remaining ingredients, finishing with the final third of hash browns.Pour the egg mixture over the top of the assembled layers.Cook the casserole in the crockpot on low for about 8 hours.Once cooked, check for a fluffy and firm texture and serve warm. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 40mgCalcium: 250mgIron: 2mg NotesServe with fresh fruit or yogurt for a complete meal. Freezing portions is recommended for longer storage. Tried this recipe?Let us know how it was!
