One bite of this Creamy Reuben Soup and you’ll understand why it’s quickly become a favorite in my kitchen. Infusing the classic flavors of a beloved Reuben sandwich into a warm, velvety soup, this dish combines corned beef, tangy sauerkraut, and gooey Swiss cheese for a hearty meal that warms the soul. Not only is it incredibly easy to whip up, but it’s also entirely adaptable—feel free to swap in turkey or even make it vegetarian! Perfect for those chilly evenings when you’re craving comfort food without the fuss, this Creamy Reuben Soup satisfies even the most stubborn fast-food cravings. Are you ready to discover your new go-to recipe? Let’s dive in!

Why is Creamy Reuben Soup so Irresistible?

Comforting Warmth: This Creamy Reuben Soup wraps you in a cozy embrace, bringing the nostalgic flavors of your favorite deli sandwich right to your bowl.

Easy to Make: With just a few simple steps, you’ll have a hearty meal ready in no time, so you can spend less time cooking and more time enjoying.

Flavor Explosion: The delicious combination of corned beef, tangy sauerkraut, and melty Swiss cheese delivers a taste sensation that’s both rich and satisfying.

Versatile Options: Easily adapt this recipe to suit your preferences—swap in turkey for a lighter dish or omit meat for a delightful vegetarian version!

Crowd-Pleaser: Whether you’re serving it at a dinner party or enjoying a quiet night in, this soup is bound to impress. Pair it with a light salad or some of your favorite croutons for the perfect meal. If you’re looking for more soup inspiration, don’t miss checking out the Crock Pot Vegetable Beef Soup or the Olive Garden Soup.

Creamy Reuben Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and flavor to the roux.
Onion – Provides aromatic base flavors; can substitute with shallots for a milder taste.
Garlic – Enhances overall flavor; use fresh for optimal taste.
All-purpose Flour – Thickens the soup; can substitute with gluten-free flour if needed.
Chicken Broth – Base liquid; opt for low-sodium varieties to manage salt levels.
Heavy Cream – Gives the soup its creamy texture; replace with half-and-half or lower-fat milk for a lighter version.

For the Flavor

Corned Beef – Main protein source; use homemade or high-quality deli meat for best flavor.
Sauerkraut – Adds tanginess; choose drained, high-quality sauerkraut.
Swiss Cheese – Contributes creamy texture and flavor; can substitute with Gruyere or lower-fat cheese options.
Russian or Thousand Island Dressing – Adds depth of flavor; substitute with homemade if preferred.
Salt and Pepper – Enhance all flavors; adjust to personal taste.

For Garnish

Rye Bread Croutons – Adds texture and ties back to the original sandwich; can use store-bought or homemade.
Chopped Parsley – Provides freshness and a pop of color.

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté Aromatics
In a large pot over medium heat, melt 4 tablespoons of unsalted butter. Add 1 chopped onion and 2 minced garlic cloves to the pot, sautéing until they become soft and translucent, which should take around 5 minutes. Stir occasionally to prevent sticking and allow the heavenly aroma to fill your kitchen, setting the stage for your Creamy Reuben Soup.

Step 2: Create the Roux
Next, sprinkle in 1/4 cup of all-purpose flour, using a whisk to combine it with the onion and garlic. Cook this mixture for about 2 minutes until it turns a light golden color, ensuring the flour is well incorporated. This roux serves as the thickening agent for your soup, so keep stirring to avoid any lumps in your Creamy Reuben Soup.

Step 3: Add the Broth
Gradually pour in 4 cups of chicken broth, whisking vigorously to ensure there are no clumps. Increase the heat slightly to bring the mixture to a gentle simmer, which takes about 5 minutes. You’ll notice the soup beginning to thicken; this hearty base is crucial for the rich flavor of your Creamy Reuben Soup.

Step 4: Incorporate the Cream
Reduce the heat to low and stir in 1 cup of heavy cream until fully combined. The soup should take on a velvety consistency as you mix. Allow it to warm gently for a couple of minutes while you prepare to add the additional flavorful ingredients; this creamy base is essential for your Creamy Reuben Soup.

Step 5: Mix in Key Ingredients
Add 2 cups of chopped corned beef and 1 cup of drained sauerkraut to the pot, stirring well to combine. Keep the temperature low as you let these ingredients meld together harmoniously for about 5 minutes. The comforting essence of your Creamy Reuben Soup will start to shine through with each stir.

Step 6: Melt the Cheese
Sprinkle in 1 1/2 cups of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing. Stir continuously until the cheese has melted completely and created a rich, creamy texture throughout the soup. This is when your Creamy Reuben Soup transforms into a luscious bowl brimming with flavor.

Step 7: Season to Taste
Taste your soup and season with salt and pepper as desired, allowing it to reflect your personal preferences. This final adjustment enhances the flavor profile of your Creamy Reuben Soup, ensuring each spoonful is perfectly seasoned to your liking.

Step 8: Simmer for Flavor
Let the soup simmer on low for an additional 10 minutes, stirring occasionally to keep it from sticking. This simmering time helps all the flavors meld beautifully together, resulting in a richer and more satisfying Creamy Reuben Soup.

Step 9: Serve and Garnish
When ready to serve, ladle the warm soup into bowls, and garnish with rye bread croutons and a sprinkle of chopped parsley for a fresh touch. Your Creamy Reuben Soup is now ready to warm your soul and satisfy those comfort food cravings with every delicious bite.

Creamy Reuben Soup Variations & Substitutions

Feel free to get creative with this recipe! It’s a comforting foundation that eagerly welcomes your personal touch.

Turkey Twist: Swap out corned beef for turkey for a lighter and leaner take on this classic soup.
Vegetarian Delight: Omit the meat and double up on veggies like carrots and celery, ensuring a robust flavor while keeping it meat-free. You can even add some beans for added protein!
Smoky Pastrami: Replace corned beef with pastrami for a smoky flavor journey that brings an exciting twist to your bowl.
Gluten-Free Option: Use gluten-free flour instead of all-purpose, ensuring everyone can enjoy a warm bowl of comfort without worry.
Creamy and Light: Substitute heavy cream with half-and-half or a plant-based milk for a lighter yet still rich texture in your soup.
Stretching the Flavor: Toss in 1-2 teaspoons of caraway seeds to bring out a delicious depth of flavor that will remind you of rye bread.
Dressing Alternatives: Use homemade Russian or Thousand Island dressing for a fresh touch, or swap it for a bit of Dijon mustard for added zing!
Spicy Kick: If you love heat, sprinkle in some red pepper flakes or a dash of hot sauce to take this Creamy Reuben Soup to the next level.

No matter which variation you choose, this recipe is wonderfully versatile! If you’re looking for even more comforting soup recipes, consider checking out the Crock Pot Vegetable Beef Soup or indulge in the flavors of Cheddar Garlic Soup. Enjoy crafting your perfect bowl!

What to Serve with Creamy Reuben Soup

Cozy up with a complete meal that perfectly complements the rich, savory flavors of your delicious soup.

Crunchy Caesar Salad: A fresh and zesty salad that balances the creaminess of the soup while adding a satisfying crunch to every bite.
Toasty Rye Bread Slices: The perfect companion with its hearty texture and flavor, bringing to mind the classic Reuben sandwich. Serve it warm, buttered, or with a light spread for an added touch.
Sweet Potato Fries: Their slight sweetness and crispy exterior provide a delightful contrast to the savory soup, making them an irresistible side.
Creamy Polenta: This creamy and buttery dish adds depth and comfort to your meal, perfectly soaking up the rich flavors of the soup.
Garlic Butter Croutons: Elevate your soup by adding a handful of crispy, homemade garlic croutons on top for that extra crunch and flavor punch.
Savory Beer Bread: This rustic, hearty bread aligns beautifully with the creamy texture of the soup, giving you a homemade touch that warms the heart.
Crisp Veggie Platter: A light platter of fresh, colorful veggies serves as a refreshing side, providing a crunch that brightens up the meal. Pair with a creamy dip for added indulgence.
Red Wine: A glass of dry red wine pairs magnificently with the savory notes of the corned beef, elevating your dining experience into something truly special.
Chocolate Lava Cake: For dessert, end your meal on a sweet note with warm, gooey cake; its richness beautifully balances out the hearty soup.

Expert Tips for Creamy Reuben Soup

Perfect Roux: Make sure to cook the flour long enough to eliminate any raw taste but don’t let it brown too much. A well-made roux is crucial for your Creamy Reuben Soup’s flavor.
Quality Ingredients: Use high-quality corned beef for a rich flavor; it makes all the difference. Don’t skimp on the Swiss cheese either!
Thickness Control: Adjust the amount of cream or flour based on your texture preference. Add more cream for a richer soup or leave it lighter for a healthier version.
Avoid Salt Overload: Keep an eye on sodium levels, especially with sauerkraut and corned beef. If possible, choose homemade or lower-sodium options for your ingredients.
Fun Variations: Don’t hesitate to experiment! Use turkey or make it vegetarian by adding more vegetables, keeping the essence of the Creamy Reuben Soup while making it your own.

How to Store and Freeze Creamy Reuben Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if the soup thickens.

Freezer: Creamy Reuben Soup can be frozen, but the creamy texture may change. Cool completely before transferring to a freezer-safe container and store for up to 2 months.

Reheating: When ready to serve, thaw in the fridge overnight and reheat on low heat, stirring frequently to restore creaminess.

Avoid Spoilage: Make sure to cool the soup quickly before refrigerating or freezing to prevent bacterial growth.

Make Ahead Options

This Creamy Reuben Soup is perfect for busy home cooks looking to save time on weeknights! You can prepare the soup base (steps 1 through 6) up to 24 hours in advance. Simply cool the soup, then store it in an airtight container in the refrigerator. To maintain the rich flavor and creamy consistency, reheat gently on the stovetop, adding a splash of broth if it thickens too much. When you’re ready to serve, mix in the shredded Swiss cheese and garnish with rye bread croutons and parsley for that freshly made touch. Enjoy comforting, homemade goodness with minimal effort!

Creamy Reuben Soup Recipe FAQs

How do I choose the right corned beef for my Creamy Reuben Soup?
Absolutely! When selecting corned beef, look for a high-quality cut that has a good balance of meat and fat—it enhances the flavor of your soup immensely. I often prefer deli meats as they are marinated properly and deliver that traditional taste. If you’re up for it, homemade corned beef can elevate your soup to a whole new level!

How should I store leftovers of Creamy Reuben Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop, adding a splash of chicken broth or water if the soup has thickened. This small addition ensures your soup stays creamy and delicious without losing its original flavor.

Can I freeze Creamy Reuben Soup and, if so, how?
Yes, you can freeze it! However, keep in mind that the creamy texture might be affected. To freeze, let the soup cool completely. Then, transfer it to a freezer-safe container, leaving some space at the top for expansion, and store it for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight, then reheat on low heat, stirring regularly to restore creaminess.

What if my Creamy Reuben Soup turns out too thick?
Don’t worry! If your soup ends up thicker than you’d like, you can easily adjust that. Simply add a bit more chicken broth or a splash of milk to achieve your desired consistency. Stir gently over low heat until it’s well mixed. It’s all about what works best for your taste!

Can I use alternatives for the heavy cream in the Creamy Reuben Soup?
Very! For a lighter option, you can replace the heavy cream with half-and-half or even skim milk, though keep in mind that the soup may be a bit less creamy. You can also try using a plant-based milk like almond or oat milk—just be cautious about the flavors they bring into your dish.

Is this Creamy Reuben Soup suitable for dietary restrictions?
Yes, it can be! For a lighter dish, use turkey instead of corned beef, and to make it vegetarian, simply omit the meat and increase the veggie content. For those with gluten sensitivities, substitute the all-purpose flour with a gluten-free flour blend and always select gluten-free bread for your croutons!