As the leaves change and the air turns crisp, there’s nothing quite like the embrace of a cozy fall dessert. Enter my Irresistible Creamy Pumpkin Tiramisu, a delightful no-bake treat that combines the comforting flavors of pumpkin with the indulgence of rich mascarpone. This egg-free dessert requires minimal prep, making it a perfect choice for both baking novices and seasoned home chefs. Even better, it can be made ahead of time—freeing you to enjoy every moment with loved ones during the festive season. I can’t wait for you to dive into this luscious layer of espresso-soaked ladyfingers and spiced pumpkin cream. Are you ready to transform your fall gatherings with this decadent twist on a classic?

Why is this Tiramisu a Must-Try?

Irresistible Flavor: This Creamy Pumpkin Tiramisu is a celebration of fall, blending the rich flavors of pumpkin and coffee into a heavenly dessert.

No-Bake Convenience: Forget turning on the oven! This simple recipe requires no baking, making it incredibly easy for any home cook.

Crowd Pleaser: Perfect for gatherings, this dessert will impress friends and family and has a broad appeal for both pumpkin lovers and those new to the flavor.

Make-Ahead Magic: Save time in the kitchen by preparing it a day in advance, allowing the flavors to meld beautifully. Pair it with your favorite autumn treats or a warm cup of coffee for a cozy experience!

Versatile Touches: Feel free to customize by adding mini chocolate chips or experimenting with spices. It’s an adaptable recipe that invites your personal flair!

Don’t miss out on this creamy delight to elevate your fall festivities!

Creamy Pumpkin Tiramisu Ingredients

Discover the delightful components of this creamy pumpkin tiramisu!

For the Mascarpone Mixture
• Mascarpone Cheese – Provides a rich and creamy texture to the dessert; make sure it’s at room temperature for easy mixing.
• Vanilla Extract – Adds depth of flavor; opt for pure vanilla for the best results.
• Pumpkin Puree – Offers the essential pumpkin flavor and moisture; ensure it’s pure pumpkin puree, not pie filling.
• Granulated Sugar – Sweetens the mascarpone filling; can be substituted with coconut sugar for a lower glycemic option.
• Brown Sugar – Enhances sweetness with a hint of molasses flavor; light or dark brown sugar works beautifully.
• Pumpkin Pie Spice – Provides the warming spices typical of fall desserts; can be made at home or store-bought.
• Kosher Salt – Balances the sweetness and enhances flavor; regular salt can be used if needed.
• Heavy Cream – Whipped to incorporate air for a fluffy texture; ensure it’s cold for proper whipping.

For the Ladyfinger Layer
• Ladyfingers (Savoiardi) – Creates the delightful layers in the tiramisu; quick-dipping in coffee is essential, though homemade can be used.
• Espresso or Strong Coffee – Soaks the ladyfingers for flavor; make sure to use cold coffee to avoid sogginess.

For Garnishing
• Cocoa Powder – For dusting on top before serving; it adds a slight bitterness that complements the sweetness beautifully.

Each ingredient melds perfectly in this Creamy Pumpkin Tiramisu, producing a dessert that’s sure to become a fall favorite!

Step‑by‑Step Instructions for Creamy Pumpkin Tiramisu

Step 1: Brew the Coffee
Begin by brewing a strong cup of espresso or coffee and allow it to cool to room temperature—this can take about 15–20 minutes. A cold brew will help prevent the ladyfingers from becoming soggy. Once cooled, pour it into a shallow dish for easy dipping later.

Step 2: Prepare the Mascarpone Mixture
In a large mixing bowl, combine room temperature mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice. Use an electric mixer on medium speed to blend these ingredients until they are smooth and creamy, typically for about 2–3 minutes. Then add the pumpkin puree and vanilla extract, mixing until fully incorporated.

Step 3: Whip the Cream
In a separate chilled bowl, pour cold heavy cream. Using a clean electric mixer, beat the heavy cream on medium-high speed for 3–4 minutes until it thickens to form soft peaks. This will create a light and airy texture for your Creamy Pumpkin Tiramisu filling, perfect for layering.

Step 4: Combine Mixtures
Gently fold the whipped cream into the mascarpone pumpkin mixture, using a rubber spatula to maintain its airy texture. Fold until fully combined, ensuring the creamy texture remains intact. This whipped cream element adds a luscious volume to the filling.

Step 5: Dip the Ladyfingers
Quickly take each ladyfinger and dip it into the cooled coffee for only 1–2 seconds, just until slightly soaked. Arrange a single layer of dipped ladyfingers in the bottom of a 13×9 inch dish. Ensure they are not overly saturated to prevent them from falling apart.

Step 6: Layer the Cream
Spread half of the mascarpone pumpkin cream mixture evenly over the layer of ladyfingers using a spatula. Make sure to cover all the ladyfingers thoroughly, which will help keep them moist and flavorful. This first layer sets the base for the rich experience ahead.

Step 7: Repeat the Layering
Next, add a second layer of dipped ladyfingers on top of the mascarpone cream. Ensure they are evenly spaced and fully cover the first cream layer. Then, gently spread the remaining mascarpone cream over this layer, smoothing it out to create a beautiful finish.

Step 8: Chill the Tiramisu
Cover your dish tightly with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. This chilling time allows the flavors in the Creamy Pumpkin Tiramisu to meld together, creating a rich and satisfying dessert that’s perfect for serving.

Step 9: Dust and Serve
Before serving, remove the tiramisu from the refrigerator and dust the top generously with cocoa powder. Use a fine-mesh sieve for an even distribution. Slice, serve, and enjoy the delightful balance of flavors and textures in each bite!

Storage Tips for Creamy Pumpkin Tiramisu

Fridge: Store any leftover creamy pumpkin tiramisu in an airtight container in the refrigerator for up to 4 days. This dessert actually becomes more flavorful as it sits!

Make-Ahead: You can prepare the creamy pumpkin tiramisu up to 2 days in advance. Just keep it covered in the fridge to let the flavors deepen before serving.

Freezing: Avoid freezing the tiramisu, as it may cause the creamy mixture to change in texture significantly. Ideally, enjoy it fresh from the fridge.

Reheating: There’s no need to reheat this no-bake dessert; it’s best served cold. Just slice and serve straight from the refrigerator!

What to Serve with Irresistible Creamy Pumpkin Tiramisu

The delightful layers of espresso-soaked ladyfingers and spiced pumpkin cream create a beautiful finale for any fall gathering.

Cinnamon-Spiced Coffee: This warm drink echoes the flavors in the tiramisu and enhances the cozy atmosphere of your meal.
Gingersnap Cookies: Their spicy crunch offers a wonderful contrast to the creamy texture of the tiramisu, adding delicious bites of flavor.
Caramel Drizzle: A sweet and luxurious pour over each slice complements the pumpkin beautifully, enhancing its richness without overpowering it.
Whipped Cream: Serve a dollop of freshly whipped cream on the side, adding lightness that beautifully balances the dessert’s richness.
Apple Crisp: Pairing it with a warm apple crisp creates a delightful sweet contrast, grounding the pumpkin flavors with seasonal fruitiness.
Spiced Apple Cider: Hot cider, with hints of cinnamon and clove, makes for a comforting drink that mirrors the flavors of fall and pairs well with dessert.
Chocolate Tart: A slice of dark chocolate tart brings a decadent touch, offering a luxurious complement to the pumpkin’s sweetness.
Fig and Brie Crostini: For an adventurous touch, the sweet and creamy combination of figs and brie on toasted bread enhances the festive experience.

Expert Tips for Creamy Pumpkin Tiramisu

Cool Coffee: Ensure the espresso or coffee is completely cooled before dipping ladyfingers; warm coffee can make them soggy and fragile.

Layer Wisely: Don’t over-dip the ladyfingers; a quick 1-2 second soak is ideal. Too long, and they’ll disintegrate in the mascarpone mixture!

Chill Time: For the best flavor and texture, refrigerate the Creamy Pumpkin Tiramisu overnight. This allows the ingredients to meld beautifully.

No Freezing: Avoid freezing the tiramisu as it can lead to a change in texture, making the cream grainy. Stick to the fridge for best results.

Leftover Love: Store any leftovers in the fridge for up to four days. This dessert tends to get even better as it sits!

Make Ahead Options

These Creamy Pumpkin Tiramisu are perfect for busy home cooks looking to save time! You can prepare the mascarpone filling and layer the ladyfingers up to 24 hours in advance, allowing the flavors to enhance overnight in the refrigerator. Simply follow the recipe instructions through the chilling step and cover it tightly with plastic wrap for optimal freshness. Before serving, add a dusting of cocoa powder to finish it off. This method not only saves valuable time but also ensures that each slice remains as delicious and creamy as the day you made it, making it an ideal treat for your fall gatherings!

Creamy Pumpkin Tiramisu Variations

Feel free to mix it up and make this Creamy Pumpkin Tiramisu your own with these delightful twists!

Dairy-Free: Substitute mascarpone cheese with a creamy coconut or almond yogurt for a lighter, plant-based version.
Flavor Boost: Add 1/4 cup of maple syrup to the mascarpone mixture for an extra layer of sweetness and autumn essence.
Chocolate Delight: Stir in some mini chocolate chips in the cream mixture for unexpected bursts of sweetness.

For a slightly spiced twist, consider mixing in a pinch of ginger or nutmeg to the mascarpone for a warming flavor. This small change can breathe new life into your classic tiramisu!

Lighter Version: Use low-fat cream cheese instead of mascarpone for a lighter take without sacrificing creaminess.
Nutty Crunch: Layer crushed gingersnap cookies between the tiramisu layers for added texture and a perfect crunch! This adds a delightful contrast that brings your dessert to life.
Cold Brew Swap: Replace espresso with cold brew coffee for a milder, refreshing flavor that still packs a punch.
Pumpkin Spice Latte: Mix in 1 tablespoon of pumpkin spice syrup for an extra touch of seasonal flavor that coffee lovers will adore.

Get creative with what you have on hand, and make this Creamy Pumpkin Tiramisu truly yours!

Creamy Pumpkin Tiramisu Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Be sure to use pure pumpkin puree rather than pumpkin pie filling. Pure pumpkin puree has the right consistency and flavor needed for this Creamy Pumpkin Tiramisu. You can find it canned in most grocery stores—just check the label!

How should I store leftover tiramisu?
Very easy! Store any leftover creamy pumpkin tiramisu in an airtight container in the refrigerator for up to 4 days. Keeping it covered helps prevent it from absorbing other odors in the fridge and allows the flavors to continue developing.

Can I freeze the pumpkin tiramisu?
Not recommended! Freezing this dessert can lead to a grainy texture as the cream may separate. I strongly suggest enjoying it fresh from the fridge for the best flavor and consistency.

How do I know if my mascarpone cheese is at the right temperature?
You want your mascarpone to be at room temperature before mixing. Take it out of the fridge about 30-60 minutes before you begin. It should be soft and easily mixable, allowing it to blend beautifully with the other ingredients.

Can I use a different type of coffee or sweetener?
Absolutely! If espresso is too strong for your taste, feel free to use cold brew coffee for a milder flavor. Additionally, if you’re looking to make it lower in sugar, coconut sugar can replace granulated sugar in the mascarpone filling without sacrificing flavor.

Is this recipe safe for those with egg allergies?
Absolutely, this creamy pumpkin tiramisu is egg-free, making it a safe option for those with egg allergies. The creamy texture is achieved through mascarpone and whipped cream, ensuring everyone can enjoy this delightful dessert!