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–+ servings
Creamy Pumpkin Tiramisu

Creamy Pumpkin Tiramisu That Will Warm Your Fall Evenings

Creamy Pumpkin Tiramisu blends rich pumpkin flavors and indulgent mascarpone for a cozy fall dessert.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mascarpone Mixture
  • 16 ounces Mascarpone Cheese At room temperature
  • 1 teaspoon Vanilla Extract Pure vanilla recommended
  • 1 cup Pumpkin Puree Pure pumpkin, not pie filling
  • 1/2 cup Granulated Sugar Can substitute with coconut sugar
  • 1/4 cup Brown Sugar Light or dark brown sugar
  • 1 teaspoon Pumpkin Pie Spice Homemade or store-bought
  • 1 pinch Kosher Salt Regular salt can be used
  • 1 cup Heavy Cream Cold for whipping
For the Ladyfinger Layer
  • 24 pieces Ladyfingers (Savoiardi) Quick-dipping in coffee
  • 1 cup Espresso or Strong Coffee Cold for soaking
For Garnishing
  • 2 tablespoons Cocoa Powder For dusting before serving

Equipment

  • Mixing bowl
  • electric mixer
  • Shallow Dish
  • spatula
  • Fine Mesh Sieve

Method
 

Step‑by‑Step Instructions
  1. Step 1: Brew the Coffee: Brew a strong cup of espresso or coffee and let it cool to room temperature.
  2. Step 2: Prepare the Mascarpone Mixture: In a bowl, combine mascarpone, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice. Mix until smooth, then add pumpkin puree and vanilla.
  3. Step 3: Whip the Cream: In a separate bowl, whip the heavy cream until it forms soft peaks.
  4. Step 4: Combine Mixtures: Fold whipped cream into the mascarpone mixture until combined.
  5. Step 5: Dip the Ladyfingers: Dip ladyfingers in cooled coffee for 1-2 seconds and arrange a layer in a dish.
  6. Step 6: Layer the Cream: Spread half of the mascarpone mixture over the ladyfingers.
  7. Step 7: Repeat the Layering: Add a second layer of dipped ladyfingers and top with remaining mascarpone mixture.
  8. Step 8: Chill the Tiramisu: Cover and refrigerate for at least 4 hours or overnight.
  9. Step 9: Dust and Serve: Dust with cocoa powder before serving.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, refrigerate overnight to allow flavors to meld. Store leftovers in the fridge for up to four days.

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