Name: Creamy Butternut Squash Butter Chicken for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds boneless skinless chicken thighs (Tender and juicy; ideal for absorbing flavors.); 2 tablespoons vegetable oil (Neutral cooking fat for sautéing.); 1 medium onion (Provides sweetness once sautéed.); 3 cloves garlic (Adds savory complexity.); 1 tablespoon fresh ginger (Brings warmth and brightness.); 1 cup butternut squash puree (Can use homemade or store-bought.); 1 can full-fat coconut milk (Provides a dairy-free alternative.); 1/2 cup tomato puree (Adds acidity and tang.); 2 tablespoons butter (Develops richness in the sauce.); 2 teaspoons garam masala (Enhances warmth and depth.); 1 teaspoon turmeric (Adds a golden hue.); 1 teaspoon cumin powder (Contributes a toasty undertone.); 1 teaspoon coriander powder (Lends mild citrus notes.); 1 teaspoon chili powder (Offers gentle heat.); to taste salt (Essential for flavor enhancement.); to taste pepper (Essential for flavor enhancement.); to taste fresh cilantro (Adds brightness and freshness.); as needed basmati rice or naan (Ideal for soaking up the sauce.)

Jump to Recipe Print Recipe

As I stirred the pot, the rich aroma of spices began to drift through my kitchen, instantly transporting me to a cozy nook at my favorite Indian restaurant. That’s when I decided to recreate the magic at home, and thus emerged my Creamy Butternut Squash Butter Chicken. This delightful dish beautifully marries the velvety texture of coconut milk with the natural sweetness of butternut squash, making it both comforting and surprisingly nutritious. With just a short prep time of 15 minutes and only 30 minutes of cooking, it’s the perfect solution for those weeknight dinners that need a bit of warmth and heart. Plus, it’s a hit for both the health-conscious and comfort-food lovers alike! Ready to dive into this culinary adventure? Let’s get cooking!

Why is this dish a must-try?

Unforgettable Flavor: Experience the luscious blend of sweet butternut squash and aromatic spices that brings every bite to life.
Healthy Comfort Food: This recipe offers a nutritious twist without sacrificing the warmth and richness we crave.
Quick & Easy: With just 15 minutes of prep and 30 minutes of cooking, you’ll have a wholesome meal ready in no time.
Dairy-Free Delight: The use of coconut milk makes it a fantastic option for those seeking dairy-free alternatives.
Crowd-Pleaser: Perfect for family gatherings or cozy dinners with friends, it’s a dish that appeals to everyone’s taste buds. Pair it with a side of warm naan or some delicious basmati rice for an unforgettable experience.

Creamy Butternut Squash Butter Chicken Ingredients

For the Main Dish

Boneless Skinless Chicken Thighs – Tender and juicy; ideal for absorbing flavors. Substitute boneless skinless chicken breasts for a leaner option, but may be drier.
Vegetable Oil – Neutral cooking fat for sautéing; ensures onions and spices cook without burning.
Onion – Provides sweetness and depth once sautéed until translucent.
Garlic – Adds savory complexity to balance sweetness.
Fresh Ginger – Brings warmth and brightness to the sauce.
Butternut Squash Puree – Contributes natural sweetness, vibrant color, and a creamy texture. Can use homemade or store-bought.
Full-Fat Coconut Milk – Enriches the sauce, providing a dairy-free alternative to cream.
Tomato Puree – Adds acidity and tang to balance flavors.
Butter – Develops richness and glossy sheen in the sauce.

For the Spices

Garam Masala – Fragrant spice blend that enhances warmth and depth.
Turmeric – Adds a golden hue and mild earthy flavor.
Cumin Powder – Contributes a toasty undertone to the spice mix.
Coriander Powder – Lends mild citrus notes to brighten the dish.
Chili Powder – Offers gentle heat to awaken the palate.
Salt and Pepper – Essential for flavor enhancement.

For Garnishing and Serving

Fresh Cilantro (for garnish) – Adds brightness and freshness.
Basmati Rice or Naan (for serving) – Ideal for soaking up the sauce.

Step‑by‑Step Instructions for Creamy Butternut Squash Butter Chicken

Step 1: Sauté the Aromatics
In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add one finely chopped onion and sauté for about 5 minutes until it becomes translucent and softens. This builds a flavorful base for your creamy butternut squash butter chicken, filling your kitchen with a warm, inviting aroma.

Step 2: Add Garlic and Ginger
Stir in 3 minced garlic cloves and a tablespoon of freshly grated ginger. Cook for an additional 1-2 minutes until fragrant, stirring occasionally to prevent burning. The garlic and ginger will enhance the depth of flavor in your dish, paving the way for the rich and creamy sauce to come.

Step 3: Brown the Chicken
Introduce 1.5 pounds of boneless skinless chicken thighs to the pan, cooking for about 8-10 minutes. Stirring frequently, let each piece of chicken brown nicely on all sides, locking in juices and flavors. This step is crucial as it adds savory notes to your creamy butternut squash butter chicken.

Step 4: Spice It Up
Sprinkle in 2 teaspoons of garam masala, 1 teaspoon of turmeric, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and 1 teaspoon of chili powder. Season with salt and pepper. Stir until the chicken is well-coated in the spices for about 1-2 minutes. The warmth and aroma of the spices will elevate your sauce.

Step 5: Combine the Sauces
Lower the heat to a gentle simmer and add 1 cup of butternut squash puree, 1 can of full-fat coconut milk, and 1/2 cup of tomato puree. Stir everything together until smooth, ensuring all ingredients are well incorporated. This creamy mixture will be the heart of your creamy butternut squash butter chicken.

Step 6: Simmer to Perfection
Allow the mixture to simmer gently on low heat for 20 minutes, stirring occasionally. This allows the chicken to cook through while the flavors meld beautifully together, creating a rich, velvety sauce perfect for your comforting dish.

Step 7: Finish with Butter
In the final minutes of cooking, stir in 2 tablespoons of butter until melted and incorporated. This adds an ultra-creamy texture to your sauce, making your creamy butternut squash butter chicken irresistibly luscious and rich.

Step 8: Adjust Seasoning and Garnish
Taste the sauce and adjust the seasoning with extra salt and pepper as needed. Before serving, garnish your dish with freshly chopped cilantro to add a pop of color and freshness that will enhance every bite.

Step 9: Serve with Love
Serve your creamy butternut squash butter chicken hot alongside steaming basmati rice or warm naan. These sides are perfect for soaking up the delicious creamy sauce you’ve created, making it a truly comforting meal for any occasion.

How to Store and Freeze Creamy Butternut Squash Butter Chicken

Fridge: Store in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or coconut milk to loosen the sauce.

Freezer: Freeze leftovers in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating for the best texture.

Reheating: When reheating, stir occasionally and add a bit of coconut milk if the sauce is too thick. This will help restore the creamy consistency.

Portion Control: Consider freezing individual portions for easy weeknight dinners. Just heat and serve with basmati rice or naan for a quick meal!

Make Ahead Options

These Creamy Butternut Squash Butter Chicken is perfect for meal prep enthusiasts! You can marinate the chicken with spices (garam masala, turmeric, cumin, coriander, and chili powder) up to 24 hours in advance, allowing flavors to deepen. Additionally, prepare the butternut squash puree and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply heat the sautéed onions, garlic, and ginger, add the marinated chicken, and follow through with the cream and squashed puree mixture. This approach not only saves you time but also keeps your dish just as delicious, making weeknight dinners a breeze!

What to Serve with Creamy Butternut Squash Butter Chicken

Elevate your dining experience with delightful side dishes that perfectly complement the comforting flavors of this creamy dish.

Basmati Rice: Fluffy and fragrant, basmati rice soaks up the rich, velvety sauce, making every bite a comforting hug.
Warm Naan: Soft and pillowy, naan is perfect for scooping up the buttery sauce, adding an authentic touch to your meal.
Steamed Green Beans: Bright and crisp, these vegetables add a refreshing crunch that balances the creaminess of the chicken.
Simple Cucumber Salad: Light and tangy, this salad adds a crisp contrast, brightening the savory flavors of the dish.
Roasted Cauliflower: This dish brings depth with its caramelized edges, providing a lovely texture and earthy flavor that pairs beautifully.
Mango Chutney: A sweet and zesty condiment that elevates each bite, delivering a delightful contrast to the savory and creamy notes.
Mint Yogurt Sauce: Cool and refreshing, this sauce offers a lightness that enhances the richness of the butternut squash butter chicken.
Chai Tea: A warm, spiced beverage that complements the dish’s aromatics, perfect for a cozy meal experience.
Chocolate Mousse: For dessert, this light and airy treat provides a decadent sweet finish after the savory course.

Variations for Creamy Butternut Squash Butter Chicken

Feel free to take this comforting dish and make it your own with these delightful twists!

Dairy-Free Option: Use coconut oil instead of butter for a rich vegan version that retains all the creamy goodness.
Vegetarian Swap: Replace chicken with cubed tofu or canned chickpeas for a satisfying and equally delicious meat-free meal.
Extra Veggies: Add chopped spinach or kale during the simmering phase for a nutrition boost that brightens both flavor and color.
Heat it Up: Toss in some diced jalapeños or a dash of cayenne pepper for a spicy kick that will awaken your taste buds!
Different Purée: Try pumpkin puree instead of butternut squash for a subtle change in flavor while keeping the dish creamy and comforting.
Flavor Fusion: Incorporate a splash of lime juice or a sprinkle of cilantro towards the end for a refreshing twist that adds brightness to the dish.
Hearty Addition: Include diced sweet potatoes or carrots alongside the chicken for a heartier, vegetable-packed meal that’s sure to please.
Coconut Cream: For an ultra-luxurious experience, swap out the coconut milk for coconut cream for an even richer texture.

Each of these variations allows for a new take on your delicious Creamy Butternut Squash Butter Chicken, making it something special each time! And if you’re looking for more comforting recipes, don’t miss out on my hearty Italian Ground Chicken or the aromatic Indian Butter Chicken. Enjoy the culinary journey!

Tips for the Best Creamy Butternut Squash Butter Chicken

Use Fresh Spices: Freshly ground spices can elevate the flavor; avoid old, expired spices which can dull the dish.
Chicken Choice: Opt for boneless skinless thighs for tenderness; breasts may dry out without adjustments.
Simmer Gently: Maintain a low heat while simmering to prevent burning and achieve a creamy sauce consistency.
Experiment with Puree: Consider roasting butternut squash for a deeper flavor before pureeing, it adds an extra warmth to your creamy butternut squash butter chicken.
Balance the Heat: Adjust chili powder according to your taste. A little can enhance flavor, but too much can overwhelm the dish.
Final Touch: Don’t skip the butter at the end; it adds richness and a glossy finish that makes this dish truly irresistible.

Creamy Butternut Squash Butter Chicken Recipe FAQs

How do I select the right butternut squash for this recipe?
Absolutely! When choosing butternut squash, look for ones that feel heavy for their size with a smooth, tan-colored skin. Avoid any with dark spots or soft spots, as these could indicate overripeness. A ripe butternut squash should feel firm to the touch, ensuring a perfect puree for your creamy butter chicken.

What is the best way to store leftover Creamy Butternut Squash Butter Chicken?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. I recommend reheating gently on the stovetop, adding a splash of water or coconut milk if the sauce thickens too much. This little tip will keep that delicious velvety texture intact!

Can I freeze this dish, and if so, how?
Absolutely! To freeze, let the creamy butternut squash butter chicken cool completely, then transfer it into freezer-safe containers. It can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stove over low heat, stirring occasionally. If the sauce seems too thick, don’t hesitate to add a splash of coconut milk to bring it back to life!

What can I do if my sauce turns out too thick during cooking?
Very common! If you find that your sauce has thickened more than you’d like, just add a bit of coconut milk or water—start with a tablespoon at a time—until it reaches your desired consistency. Stir well and let it simmer a little longer to incorporate the added liquid.

Is this Creamy Butternut Squash Butter Chicken suitable for people with dairy allergies?
Yes! This recipe is perfect for those with dairy allergies, thanks to the use of full-fat coconut milk instead of cream or milk. Just make sure all other ingredients, especially any spice blends, don’t contain dairy products. Enjoy without worries!

Can I substitute the chicken with a vegetarian option?
The more the merrier! You can absolutely substitute the chicken for cubed tofu or chickpeas to make it a hearty vegetarian meal. If using tofu, make sure to press it first to remove excess moisture, and if using chickpeas, use canned ones for convenience—just drain and rinse them before adding to the sauce.